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- UPC: 733739026439
- # N2643
NOW Foods Chlorophyll Liquid Extra Strength Unflavored – 4 fl. oz. (118 mL)
NOW Foods Chlorophyll Liquid Extra Strength Unflavored delivers concentrated, pure plant-derived cleansing power in a versatile liquid format. While most liquid chlorophyll products on the market require taking an entire tablespoon or are heavily masked with artificial flavorings and oils, this extra-strength unflavored formulation delivers a potent 100 mg of sodium copper chlorophyllin in just a quarter teaspoon (1.25 mL).
Chlorophyll is the green photosynthetic pigment found in green plants and microalgae. In this stabilized, water-soluble form, it serves as a powerful natural internal deodorizer and cell-protective free radical scavenger. Because it contains zero added mint oils, artificial sweeteners, sugars, or citrus flavoring, you can add it directly to cold water, fresh juice, daily hydration formulas, or morning protein smoothies without altering the taste of your beverage.
Key Product Advantages:
- ✔ 4x Concentrated Formula: Delivers 100 mg of bioavailable sodium copper chlorophyllin per 1/4 teaspoon (1.25 mL), compared to standard formulations that require 1 full teaspoon (5 mL) to achieve the same potency.
- ✔ Completely Unflavored & Pure: Free from peppermint oil, spearmint, sweeteners, and stevia. Ideal for sensitive stomachs or those who want clean drops that mix smoothly into any liquid.
- ✔ Whole-Body Internal Deodorizer: Clinically documented to neutralize odor-causing sulfur compounds, indoles, and metabolic amines in the digestive tract before they escape through sweat glands or breath.
- ✔ Cellular Antioxidant & Detoxification Support: Acts as an interceptor molecule that binds environmental waste compounds in the intestinal tract to promote natural elimination.
- ✔ Exceptional Value: Provides approximately 94 full-strength daily servings in a compact, recyclable 4 fl. oz. amber bottle.
How It Works: The Science of Sodium Copper Chlorophyllin
In raw vegetation, native chlorophyll is oil-soluble and unstable, breaking down quickly under stomach acid during digestion. To create a stable, bioavailable supplement, food scientists convert plant chlorophyll into sodium copper chlorophyllin (SCC). This process replaces the delicate central magnesium atom with copper and cleaves off the hydrophobic phytol tail. The result is a water-soluble molecule that readily disperses in water and interacts with bodily systems across three distinct biological pathways:
1. Digestive Neutralization of Odor Compounds (Internal Deodorization)
Body odor, bad breath (halitosis), and foul-smelling stools originate primarily in the digestive tract when gut bacteria metabolize dietary proteins into sulfur compounds (mercaptans, hydrogen sulfide), indoles, skatoles, and trimethylamine. When these compounds build up, they pass through the gut wall into the bloodstream and are expelled through the lungs and sweat glands. Sodium copper chlorophyllin binds directly to these odoriferous nitrogenous and sulfur molecules in the intestine, forming stable, inert non-volatile complexes that pass safely through the stool.
2. "Molecular Interceptor" Toxin Clearance
The planar, flat porphyrin ring of chlorophyllin functions as an "interceptor molecule." Peer-reviewed clinical research demonstrates that chlorophyllin forms tight non-covalent complexes with planar environmental chemicals, heterocyclic amines from cooked meats, and agricultural mycotoxins (such as aflatoxin B1). By sequestering these compounds within the intestinal lumen, it significantly diminishes their absorption into the bloodstream and prevents them from interacting with cellular DNA.
3. Phase II Cytoprotective Enzyme Induction & Free Radical Scavenging
Beyond direct physical binding in the gut, absorbed fractions of chlorophyllin stimulate the body's internal antioxidant defenses. Laboratory models indicate that chlorophyllin activates the Nrf2 signaling cascade, which upregulates mammalian Phase II biotransformation enzymes such as quinone reductase and glutathione S-transferase. These cellular enzymes transform reactive oxygen species (ROS) and metabolic waste into harmless, water-soluble products easily excreted by the kidneys.
Key Peer-Reviewed Scientific References:
- Odor and Trimethylamine Clearance: Yamazaki H, Fujieda M, Togashi M, et al. Effects of the dietary supplements chlorella and chlorophyllin on systemic levels of trimethylamine in Japanese patients with trimethylaminuria. Life Sciences. 2004;75(20):2465-2476. (PMID: 15451025). Demonstrated that daily oral administration of sodium copper chlorophyllin significantly decreased urinary excretion of foul-smelling trimethylamine.
- Molecular Interception & DNA Protection: Egner PA, Wang JB, Zhu YR, et al. Chlorophyllin intervention reduces aflatoxin-DNA adducts in individuals at high risk for liver cancer. Proceedings of the National Academy of Sciences (PNAS). 2001;98(25):14601-14606. (PMID: 11724948). Randomized, double-blind, placebo-controlled human clinical trial proving that 100 mg of sodium copper chlorophyllin taken before meals reduced urinary biomarker adducts by 55%.
- Clinical Odor Control in Geriatric Care: Young RW, Beregi JS Jr. Use of chlorophyllin administration in the control of odor in colostomy and ileostomy patients. Journal of the American Geriatrics Society. 1980;28(1):46-47. (PMID: 7351477). Documented effective reduction in fecal and colostomy odors with oral sodium copper chlorophyllin.
- Phase II Detoxification Enzyme Induction: Fahey JW, Stephenson KK, Dinkova-Kostova AT, Egner PA, Kensler TW. Chlorophyll, chlorophyllin and related tetrapyrroles are significant inducers of mammalian phase 2 cytoprotective genes. Carcinogenesis. 2005;26(7):1247-1255. (PMID: 15790587). Confirmed the cellular mechanisms through which chlorophyll derivatives stimulate protective antioxidant enzymes.
Supplement Facts & Complete Ingredient Verification
VitaNet verifies every label against the manufacturer master specification sheet to guarantee ingredient accuracy and total consumer transparency.
| Supplement Facts | Amount Per Serving | % Daily Value |
|---|---|---|
| Serving Size: 1/4 Teaspoon (approx. 1.25 mL) • Servings Per Container: about 94 | ||
| Copper (elemental) (from Sodium Copper Chlorophyllin) | 4 mg | 444% |
| Sodium (elemental) (from Sodium Copper Chlorophyllin) | 5 mg | < 1% |
| Sodium Copper Chlorophyllin (Chlorophyll) | 100 mg | † |
† Daily Value (DV) not established.
* Percent Daily Values are based on a 2,000 calorie diet.
Excipient & Inactive Ingredient Function:
- Vegetable Glycerin: A palm- or coconut-derived humectant that provides a smooth, stable liquid carrier for chlorophyllin without requiring ethyl alcohol.
- De-ionized Water: Highly purified water stripped of ionic minerals to ensure immediate solubility and prevent chemical precipitation.
- L-Malic Acid: A food-grade organic fruit acid used in trace quantities to buffer formula pH and preserve molecular stability.
- Potassium Sorbate: A food-grade stabilizer (< 0.1%) used to inhibit bacterial and fungal contamination once the bottle seal is broken.
Dietary & Allergen Declarations:
Free From: Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish, tree nut, peanut, or sesame ingredients. Produced in a third-party audited Good Manufacturing Practice (GMP) facility that handles these allergens.
Certifications: Non-GMO Project Verified, Vegan, Vegetarian, Kosher Certified (Triangle K), Halal, and Low Sodium.
Laboratory Testing & Strict Contaminant Screening
Because botanical supplements naturally absorb substances from the soil in which they grow, unmonitored plant extracts can carry dangerous concentrations of heavy metals, pesticides, and solvent residues. NOW Foods eliminates these safety risks by operating one of the largest, most technologically advanced private quality-control laboratories in the dietary supplement industry.
ISO/IEC 17025:2017 Accredited In-House Analytical Labs
NOW maintains over 15,000 square feet of dedicated laboratory space staffed by more than 150 chemists, microbiologists, and analytical scientists. Their facilities hold formal ISO/IEC 17025:2017 accreditation through the American Association for Laboratory Accreditation (A2LA). This means every test method, analytical standard, and calibration protocol meets the exact legal and technical criteria required of top government and university forensic laboratories.
Stringent Contaminant Constraints & Instrumentation:
- Heavy Metal Testing via ICP-MS: Raw materials and finished batches are analyzed using Inductively Coupled Plasma Mass Spectrometry (ICP-MS). This instrument detects heavy metal contaminants down to parts-per-billion (ppb) thresholds, verifying strict compliance for lead (< 0.5 mcg/day), inorganic arsenic, cadmium, and mercury well beyond basic FDA requirements.
- Molecular Speciation (Bound vs. Free Elemental Copper): While sodium copper chlorophyllin safely incorporates copper into its porphyrin ring structure, unbound or "free" ionic copper in excess can cause gastrointestinal upset. NOW screens every production lot using chromatography to verify that copper remains bound within the chlorophyllin complex and that unreacted free copper levels meet strict internal specifications.
- Potency & Purity Assay via HPLC / Spectrophotometry: High-Performance Liquid Chromatography (HPLC) and spectrophotometric assays confirm that each 1/4 teaspoon dose provides precisely 100 mg of active chlorophyllin, preventing the under-dosing common among unregulated marketplace sellers.
- Microbiological Bioburden Screening: Automated bio-screening protocols verify complete absence of pathogenic microbes, including Escherichia coli, Salmonella species, Staphylococcus aureus, aerobic plate count, and yeast or mold spores.
Dosage Guidelines, Usage Protocols & Safety Precautions
To achieve maximum health benefits while avoiding temporary cosmetic issues (like tooth or fabric staining), follow these guidelines:
Recommended Daily Protocol:
- Daily Dose: Mix 1/4 teaspoon (approx. 1.25 mL or roughly 25 to 30 drops) once daily.
- Mixing Liquid: Stir thoroughly into 8 to 12 ounces of cold filtered water, herbal iced tea, or juice. Because this version is unflavored, it imparts an earthy, herbal, neutral profile without any lingering menthol or synthetic sweetness.
- Timing: Best taken first thing in the morning on an empty stomach or between meals to maximize internal deodorization and binding in the digestive tract.
- Shake Well Before Every Use: Natural botanical particles settle over time. Vigorously shake the bottle for 5 seconds prior to dispensing.
Practical Handling Tips:
- Always Dilute (Protect Teeth): Never drop undiluted liquid chlorophyll directly onto your tongue. The concentrated natural green pigment can temporarily stain teeth and oral tissue. Always dilute into water, drink through a straw if desired, and rinse your mouth with clear water afterward.
- Watch Countertops & Clothing: Sodium copper chlorophyllin is an intense natural dye. Wipe the dropper rim clean immediately after dispensing to avoid green residue on kitchen counters, clothing, or porous stone surfaces.
- Expected Color Changes in Stool: Chlorophyllin naturally colors the stool a dark green. This is an entirely harmless, normal physiological response indicating that unabsorbed pigment is transiting the GI tract.
- Refrigeration: Keep refrigerated after opening to maintain optimal freshness and formula integrity.
Clinical Contraindications & Safety Warnings:
Copper Intake Awareness: Each 1/4 teaspoon serving delivers 4 mg of elemental copper (444% Daily Value). While the National Academy of Sciences sets the adult Tolerable Upper Intake Level (UL) for copper at 10 mg (10,000 mcg) daily, do not exceed the suggested daily serving without supervising medical guidance. If you take other copper-containing multi-minerals, calculate your cumulative intake.
Wilson’s Disease Contraindication: Individuals diagnosed with Wilson's disease or known copper metabolism disorders must not consume sodium copper chlorophyllin supplements due to genetic copper accumulation risks.
Pregnancy, Nursing, & Medications: For adult use only. If you are pregnant, nursing, taking prescription medications, or under treatment for a chronic medical condition, consult your healthcare practitioner before use. Discontinue use if persistent loose stools or abdominal cramps occur.
Why Buy Your NOW Chlorophyll from VitaNet?
In an online marketplace crowded with anonymous sellers, gray-market liquidations, and improperly stored vitamins, where you purchase your supplements matters just as much as the brand you choose. VitaNet provides the security and service of an established, brick-and-mortar American vitamin specialist.
- ✔ Over 31 Years of Family-Owned Integrity: Founded in 1995, VitaNet is an independent, family-owned business based in Hartville, Ohio[cite: 1]. We have spent more than three decades building direct manufacturer partnerships to bring genuine nutritional products directly to your doorstep[cite: 1].
- ✔ 100% Direct Manufacturer Sourcing: Every bottle of NOW Foods Chlorophyll we sell is procured directly through authorized manufacturer supply channels[cite: 1]. You never have to worry about counterfeit goods, expired lots, or warehouse heat damage common to unauthorized third-party platforms.
- ✔ Climate-Controlled Storage: Botanical liquids are sensitive to thermal breakdown. Our central Ohio distribution facility maintains strict temperature controls so that every bottle arrives at peak potency.
- ✔ Unconditional 100% Money-Back Guarantee: We stand behind our catalog with complete confidence[cite: 1]. If you are dissatisfied with any product for any reason, return it for a complete refund—and we even pay the return shipping costs, even on opened bottles[cite: 1].
- ✔ Real Phone Support & BBB A+ Rating: Need help choosing a supplement? Call our Ohio storefront directly during business hours to speak with a knowledgeable customer service team member, backed by our continuous Better Business Bureau A+ accreditation[cite: 1].