At Living Now we believe people with food sensitivities shouldn’t sacrifice taste to enjoy the foods they love. That’s why we created our Gluten-Free All-Purpose Flour. Designed to be used just like ordinary wheat flour, our unique combination of wholesome, natural, Non-GMO ingredients creates baked goods that are light, fluffy and flavorful with a texture that’s delightfully surprising. Our All-Purpose Flour is so good you won’t believe it’s free of gluten and the eight most common food allergens!
Ingredients: White Rice Flour, Brown Rice Flour, Tapioca Flour, Potato Starch, Potato Flour and Cellulose.
Creamy Mushroom Soup
Classic French recipe with a gluten-free, allergy-friendly twist!
Ingredients:
3 tbsp organic canola oil
1 cup mushrooms, chopped
½ cup onions, chopped fine
1 tsp sea salt
4 tbsp Living Now™ Gluten-Free All-Purpose Flour
2 cups rice milk
1 ½ cups organic vegetable stock
¼ tsp white pepper
Directions:
1) Heat canola oil in heavy saucepot over medium heat.
2) Add onions, mushrooms and sea salt. Sweat the vegetables for 2 to 3 minutes or until onions become translucent.
3) Add the gluten-free flour and stir to make a roux. Cook roux for 3 minutes or until roux begins to brown.
4) Using a whisk, combine with 2 cups of rice milk and allow for soup to reach a soft boil.
5) Add vegetable stock and white pepper.
6) Cook for an additional 5 minutes and occasionally whisk.
7) Serve warm and enjoy!
Nutritional Facts Of The Flour
Serving Size: 1/4 cup (40 g)
Servings Per Container: about 12
Amount Per Serving % Daily Value*
Calories 140
Calories from Fat 0
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 32 g 11%
Dietary Fiber 6 g 24%
Sugars 0 g
Protein 2 g 4%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established. |