Maple Syrup - 64 fl. oz. - Organic, Non-GE

Now Maple Syrup - The Perfect Topping for Your Breakfast

Pancakes, waffles, French toast... there's nothing that maple syrup can't make better! Our maple syrup is organic, Grade A Dark Color, and harvested sustainably. It takes 40 gallons of pure sap to make one gallon of syrup, and each tree produces just 1 to 2 quarts. This limited availability makes our maple syrup a precious commodity. Grade A Dark Color Maple Syrup has a deeper, richer flavor than grade A light syrups. Here are three recipes that will help you enjoy our maple syrup to the fullest!

Pancakes with Maple Syrup

Ingredients:

1 1/2 cups all-purpose flour

3 1/2 teaspoons baking powder

1 teaspoon salt

1 tablespoon sugar

1 1/4 cups milk

1 egg

3 tablespoons butter, melted and cooled OR cooking oil (vegetable or canola oil work well) Optional: blueberries, chocolate chips, or other mix-ins Maple syrup.

Suggested Usage: Pure maple syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more.

Please refrigerate after opening.

Nutrition Facts

Serving Size: 2 tbsp (30mL)

Servings Per Container: About 32

Description Amount per Serving % Daily Value

Calories 110

Total Fat 0g 0%

Sodium 0mg 0%

Total Carbohydrate 27g 10%

Total Sugars 24g

Includes 24g Added Sugars 0 48%

Protein 0g

Calcium 29mg 2%

Potassium 90mg 2%

Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, and iron. Ingredients: Organic Maple Syrup (Grade A Dark Color, Robust Taste).

Please refrigerate after opening.

Certified Organic by QAI.

US-ORG-050

Certified Kosher Parve by Kof-K (UQN39).

Packaged and quality tested in the USA.

Vegan