Citric Acid Powder - 1 lb

How Citric Acid Helps to Prevent Mold and Bacterial Growth When Sprouting in a Jar

Have you ever started sprouting seeds in a jar, only to have mold or bacteria start to form? It's all too common of an occurrence, but there is something you can do to help prevent it. Citric acid helps to inhibit the formation of mold and other bacterial growth, making it a great addition to your sprouting routine. Here's a closer look at how it works.

What is Citric Acid?

Citric acid is a weak organic acid that is found in citrus fruits. It's what gives lemons and limes their tart taste. When used as a preservative, citric acid helps to protect against the growth of mold and bacteria.

How Does Citric Acid Help to Prevent Mold and Bacterial Growth? The high temperatures and humidity that are common when sprouting in a jar provide the perfect environment for mold and bacteria to grow. By adding citric acid to your sprouting routine, you can help to inhibit the growth of these unwanted organisms.

Is Citric Acid Safe for Sprouting?

Yes! Citric acid is a natural preservative that has been used for centuries. It is safe for both humans and animals. In fact, citric acid is even used in some food preservation processes.

If you're looking for a natural way to help prevent mold and bacterial growth when sprouting in a jar, citric acid may be the answer. This weak organic acid is found in citrus fruits and helps to inhibit the growth of unwanted organisms. So, the next time you start sprouting seeds, be sure to add citric acid to the mix!

Suggested Usage: Citric Acid is a food grade acid that is present in many natural foods. It can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water.

Citric Acid is also useful in canning, drying or freezing foods. It can be used to preserve Vitamin C content, retard spoilage and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables.

Store in a cool, dry place after opening.