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Dried
Barley Juice, Spirulina (Hawaiian Spirulina platensis), Cooked
Whole Brown Rice, Fructooligosaccharides (FOS), Chlorella (Bulgarian Chlorella
vulgaris) (broken cell), Pacific Kelp, Phenalgin™ (Cystoseira
canariensis from Canary Islands) (stand. polyphenols calc. as
phlorotannins), Cryptomondales (Asian), Red Kelp (Norwegian Palmaria
palmata), Brown Kelp (Norwegian Laminaria digitata), Ulva
(Asian Ulva rigida & Ulva fasciata), Red Seaweed
(Irish Lithothamnium calcarium), Dulse (Mediterranean Rhodymenia
palmata), Rockweed (American Ascophyllum nodosum), Bee
Pollen (Spanish), Sunflower Oil (supplying linoleic acid, oleic acid,
palmitic acid, stearic acid), Black Currant Seed Oil, Whole Fruit
Concentrates 10x: Apple, Apricot, Banana, Camu-Camu (Myrciaria dubia),
Cranberry, Orange, Peach, Red Raspberry, Strawberry, Tomato;
Concentrates 10x: Alfalfa Sprout, Barley Grass Juice, Beet Greens,
Cabbage Leaf, Onion Bulb, Parsley Leaf; Concentrate 4x: Celery Seed;
Standardized Extracts: Papaya Fruit, Red Grape (Vitis vinifera),
Broccoli Floret, Carrot Root, Garlic Clove; Standardized Concentrate:
Spinach Leaf; Milk Thistle Seed, Chinese Green Tea Leaf (decaffeinated),
Turmeric Rhizome, Red Wine (Vitis vinifera fruit concentrate)
(alcohol free), Pau d’Arco Bark, Ginkgo biloba Leaf (std. ginkgo
flavone-glycosides), Ginseng (Panax) (std. ginsenosides),
Astragalus Root, Echinacea angustifolia root, Irish Moss (Chondrus
crispus), Thyme Leaf, Ligustrum Berry, Schisandra Fruit, Rice Bran,
Activessence® (a patented enzyme activation system – Cellulase,
Pectinase, Hemicellulase and Xylanase)
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