Natures Plus: OXY-NECTAR 1.3 LB ct

OXY-NECTAR 1.3 LB - ct

by   Natures Plus
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UPC: 097467049611-discontinued
# NP4961

Oxy-Nectar® Ten-Stage Antioxidant Beverage Product No.
4961 Oxy-Nectar is the first scientifically engineered 10-stage
antioxidant beverage ever developed. Each delicious mixed-berry
serving supplies a concentrated profile of vitamins, minerals,
amino acids and Bioflavonoids, including beta carotene, the
OptiZinc brand of zinc monomethionine and Pycnogenol. This
potent nutrient blend is then synergistically fortified with
standardized herbs, fruit and vegetable extracts, whole foods,
plant enzymes and cell pigments, for ultimate antioxidant
protection. Nature's Plus always uses the most current,
controlled techniques to prevent the damaging effects of
moisture, light and oxidation for all its products. 1.3 lb.
(594g) Cans #4961 1.16 oz. (33g) Single Serving Packets
#49610 Nutrition Facts Serving Size 1 Scoop (33 g)
Ingredient Amount % Daily Value Calories 107
Calories From Fat 0 Total Fat 0 g 0 % Saturated Fat
0 g 0 % Cholesterol 0 mg 0 % Sodium 110 mg 5 %
Potassium 60 mg 2 % Total Carbohydrate 17 g 6 %
Dietary Fiber 0 g 0 % Sugars 15 g Other Carbohydrate
2 g Protein 10 g 20 % Vitamin A 10000 IU 200 %
Vitamin C 600 mg 1,000 % Calcium 0 mg 1 % Iron 0 mg 1
% Vitamin E 200 IU 665 % Zinc 15 mg 100 %
Selenium 50 mcg 70 % Each Serving Of Oxy-Nectar®
Ten-Stage Antioxidant Beverage Also Contains: Citrus
Bioflavonoids (active flavonols, flavonones, flavones & naringen
- 44%) 50 mg Quercetin (Saphora japonica) 25 mg
Rutin (Saphora japonica) 25 mg Hesperidin (citrus) 5 mg
Eriocitrin (citrus) 5 mg Pycnogenol (Pinus maritima)
(standardized 85-95% proanthocyanidins) 5 mg Astragalus
(Astragalus membranaceus root) 150 mg Ligustrum
(Ligustrum lucidum berry) 150 mg Shiitake Mushrooms
(Lentinus edodes) 100 mg Echinacea (Echinacea purpurea
root) 100 mg Schisandra (Schisandra chinensis fruit)
100 mg Ginkgo Biloba (50:1) (standardized 24% ginkgo
flavone-glycosides) 10 mg Broccoli 10:1 (Brassica
oleracea) (naturally rich in sulforaphane) 150 mg
Spinach 10:1 (Spinacia oleracea) 50 mg Chinese Cabbage
10:1(Brassica chinensis) 50 mg Carrot 10:1(Daucus
carota) 50 mg Tomato (naturally rich in lycopene) 50 mg
Garlic (odorless) (equivalent to a minimum of 2 1/2 times its
weight in fresh garlic) 25 mg Mixed Wild Berry (European
red wine grape, blackberry, red raspberry and black raspberry)
(standardized 20%polyphenols, 4% anthocyanosides 250 mg
Bilberry (standardized 25% anthocyanosides) 10 mg NAC
(N-Acetyl-Cysteine) 15 mg L-Methionine (free form amino
acid) 10 mg L-Glutathione 10 mg Spirulina
(blue-green micro-algae) 50 mg Dried Green Barley Juice
(organically grown, low temperature dried) 50 mg
Chlorella (broken cell wall) 25 mg Oxidase (brown rice
fermentation) (5,000 units 10 mg Catalase 5 mg
Peroxidase 5 mg Chlorophyll (spirulina, chlorella,
barley grass) 685 mcg Carotenoids (spirulina, chlorella,
barley grass) 4 mcg Ingredients: Iron, Fructose,
non-GMO isolated soy protein, vitamin C, natural cherry flavor,
vitamin E acetate, natural raspberry flavor, maltodextrin,
natural strawberry flavor, mixed wild berry extract, natural
vanilla flavor, ligustrum, astragalus, broccoli, shiitake
mushrooms, schisandra, echinacea, zinc monomethionine, beta
carotene, rose hips, citrus bioflavonoids, spirulina, young
barley juice, tomato, spinach, carrot, Chinese cabbage, garlic,
chlorella, rutin, quercetin, hesperidin, N-acetyl-cysteine,
L-glutathione, L-methionine, selenomethionine, ginkgo biloba,
oxidase, bilberry, Pycnogenol, catalase, peroxidase, eriocitrin,
guava, West Indian cherry, mango

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