- UPC: 097467049611-discontinued
# NP4961
| Oxy-Nectar® Ten-Stage Antioxidant Beverage
Product No. 4961 Oxy-Nectar is the first scientifically engineered 10-stage antioxidant beverage ever developed. Each delicious mixed-berry serving supplies a concentrated profile of vitamins, minerals, amino acids and Bioflavonoids, including beta carotene, the OptiZinc brand of zinc monomethionine and Pycnogenol. This potent nutrient blend is then synergistically fortified with standardized herbs, fruit and vegetable extracts, whole foods, plant enzymes and cell pigments, for ultimate antioxidant protection. Nature's Plus always uses the most current, controlled techniques to prevent the damaging effects of moisture, light and oxidation for all its products. 1.3 lb. (594g) Cans #4961 1.16 oz. (33g) Single Serving Packets #49610 Nutrition Facts Serving Size 1 Scoop (33 g) Ingredient Amount % Daily Value Calories 107 Calories From Fat 0 Total Fat 0 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 mg 0 % Sodium 110 mg 5 % Potassium 60 mg 2 % Total Carbohydrate 17 g 6 % Dietary Fiber 0 g 0 % Sugars 15 g Other Carbohydrate 2 g Protein 10 g 20 % Vitamin A 10000 IU 200 % Vitamin C 600 mg 1,000 % Calcium 0 mg 1 % Iron 0 mg 1 % Vitamin E 200 IU 665 % Zinc 15 mg 100 % Selenium 50 mcg 70 % Each Serving Of Oxy-Nectar® Ten-Stage Antioxidant Beverage Also Contains: Citrus Bioflavonoids (active flavonols, flavonones, flavones & naringen - 44%) 50 mg Quercetin (Saphora japonica) 25 mg Rutin (Saphora japonica) 25 mg Hesperidin (citrus) 5 mg Eriocitrin (citrus) 5 mg Pycnogenol (Pinus maritima) (standardized 85-95% proanthocyanidins) 5 mg Astragalus (Astragalus membranaceus root) 150 mg Ligustrum (Ligustrum lucidum berry) 150 mg Shiitake Mushrooms (Lentinus edodes) 100 mg Echinacea (Echinacea purpurea root) 100 mg Schisandra (Schisandra chinensis fruit) 100 mg Ginkgo Biloba (50:1) (standardized 24% ginkgo flavone-glycosides) 10 mg Broccoli 10:1 (Brassica oleracea) (naturally rich in sulforaphane) 150 mg Spinach 10:1 (Spinacia oleracea) 50 mg Chinese Cabbage 10:1(Brassica chinensis) 50 mg Carrot 10:1(Daucus carota) 50 mg Tomato (naturally rich in lycopene) 50 mg Garlic (odorless) (equivalent to a minimum of 2 1/2 times its weight in fresh garlic) 25 mg Mixed Wild Berry (European red wine grape, blackberry, red raspberry and black raspberry) (standardized 20%polyphenols, 4% anthocyanosides 250 mg Bilberry (standardized 25% anthocyanosides) 10 mg NAC (N-Acetyl-Cysteine) 15 mg L-Methionine (free form amino acid) 10 mg L-Glutathione 10 mg Spirulina (blue-green micro-algae) 50 mg Dried Green Barley Juice (organically grown, low temperature dried) 50 mg Chlorella (broken cell wall) 25 mg Oxidase (brown rice fermentation) (5,000 units 10 mg Catalase 5 mg Peroxidase 5 mg Chlorophyll (spirulina, chlorella, barley grass) 685 mcg Carotenoids (spirulina, chlorella, barley grass) 4 mcg Ingredients: Iron, Fructose, non-GMO isolated soy protein, vitamin C, natural cherry flavor, vitamin E acetate, natural raspberry flavor, maltodextrin, natural strawberry flavor, mixed wild berry extract, natural vanilla flavor, ligustrum, astragalus, broccoli, shiitake mushrooms, schisandra, echinacea, zinc monomethionine, beta carotene, rose hips, citrus bioflavonoids, spirulina, young barley juice, tomato, spinach, carrot, Chinese cabbage, garlic, chlorella, rutin, quercetin, hesperidin, N-acetyl-cysteine, L-glutathione, L-methionine, selenomethionine, ginkgo biloba, oxidase, bilberry, Pycnogenol, catalase, peroxidase, eriocitrin, guava, West Indian cherry, mango |
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