Dandelion Leaf Organic - 30 gm

Dandelion’s first use was recorded in China in the seventh century. In the eleventh century the Arabs promoted its use, and by the sixteenth century it was well established throughout Europe. It was introduced to North America by the early settlers where it now grows wild. Today, Dandelion greens are common in spring salads. The leaves also bear special properties and good flavouras an herbal tea.

DIRECTIONS

• Good water is an essential part of brewing a great cup of tea. We recommend using spring or filtered water.

• Be sure to relax! Some of the most enjoyable aspects of tea are the calmness and ritual that surround it.

• This is a delicate herb and is more potent when exposed to high temperatures for a short period of time. So that your tea has its maximum medicinal properties and flavour, be sure that your water is at a rolling boil when you pour it over your teabags.

• If you desire a medicinal tea, be sure to use one tea bag per cup of boiling water, cover and steep for 7-12 minutes. This is known as the infusion method.

• If you desire a pleasure tea or quick brew, use one teabag per cup of hot water. Pour water over teabags, cover, and let steep 3 to 5 minutes to taste. Enjoy!

No flavourings, preservatives or sweeteners of any kind.

INGREDIENTS

Organic Dandelion Leaf (Taraxacum officinale)

The above herbs are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from each box of tea to the field your herbs were grown in.

WARNING

Do not use if safety seal is broken or missing. Keep out of reach of children.