Buddha Teas: Black Cohosh 18 bag

Black Cohosh - 18 bag



by   Buddha Teas
Features:
  • 100% Organic Herbal Tea
  • The world's finest herbs for a delicious tea experience
  • USDA Certified Organic
UPC: 819005010118
# P598011

Black Cohosh by Buddha Teas

This plant was first discovered and used by Native American tribes. Its edible root is powdered to be used for steeping as an herbal tea.

This plant hails from North America, common to woodlands ranging from Canada to the southern United States. It is a short, leafy shrub with a long stalk featuring feathery white flower bunches. Its appearance has earned it a number of fanciful nicknames, such as rattle top and fairy candle. Other names include black snake root or squaw root. Native American tribes were first to use black cohosh after discovering that its root was edible. Today, the root is harvested and ground into a fine powder, which is then steeped into an herbal tea.

Not content with being a quality natural tea, black cohosh also offers a natural source of vitamins, minerals, and antioxidants. When you enjoy a cup of black cohosh tea, you receive minerals like manganese, selenium, chromium, iron, silicon and zinc, along with vitamin C, niacin, thiamin and riboflavin. Enjoy the many good offerings black cohosh tea can provide in every sip!

INSTRUCTIONS

Fresh water is essential for brewing a great cup of tea.

- Use one teabag per cup of boiling water.
- Cover and steep for 4 to 10 minutes.
- Remove tea bag and enjoy!


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