Dong Quai Tea - 18 bag

Dong quai is a Chinese root herb with a history going back several thousand years. It creates a fragrant, soothingly sweet tea.

Many of the herbs cultivated in China today have a history of use going back thousands of years, and dong quai is no exception. Dong quai is certainly an old and well-respected herbal ingredient, and dong quai tea can make a great addition to anyone’s herbal tea collection. Also referred to as Chinese Angelica, it is commonly found in cold, damp habitats in China and Japan. Dong quai belongs to the same family as carrots, celery, parsley and fennel. The edible part of the plant is its thick root, which creates an aromatic, subtly sweet tea that is often described as pleasant.

When you indulge in a cup of dong quai tea, you not only enjoy a high quality herbal tea, but your body enjoys the extra boost in essential vitamins, minerals, and other micro nutrients. Dong quai tea is a natural source of vitamin A, C, E, and several B vitamins, including B7, or biotin. Iron, magnesium, potassium and selenium can also be found in dong quai. Like many herbal teas, dong quai is even a source of antioxidants.

INSTRUCTIONS

Fresh water is essential for brewing a great cup of tea.

- Use one teabag per cup of boiling water.
- Cover and steep for 3 to 6 minutes.
- Remove tea bag and enjoy!