Fennel Tea - 18 bag

A tall plant native to the Mediterranean, fennel is an important ingredient in much of traditional Mediterranean cuisine, and is now cultivated in countless countries worldwide. It is a highly valuable culinary herb, as nearly each part of the plant is edible. The bulb, stalks and leaves are added to a number of European and Middle Eastern dishes. As it belongs to the carrot family, it is related to anise and star anise, and its seeds share the licorice-like flavor that is common to these plants. Fennel seed tea offers this licorice taste in a brew that is potent and flavorful, but not overpowering, making it a warm and refreshing experience for herbal tea lovers.

The rich flavor of fennel seed tea is, in fact, only one of the great qualities this herbal brew has to offer. When you enjoy fennel seed tea, you’ll be treating yourself to a boost in vitamins like vitamin A, vitamin E, thiamine, riboflavin and more. You’ll also receive minerals like calcium, magnesium, phosphorus, copper and iron. Fennel seed tea also provides a natural source of amino acids, fiber, essential fatty acids, protein, pectin and complex carbohydrates. Indulge in a delicious herbal tea and all the great things that come with it.

INSTRUCTIONS

Fresh water is essential for brewing a great cup of tea.

- Use one teabag per cup of boiling water.
- Cover and steep for 3 to 6 minutes.
- Remove tea bag and enjoy!