Whey Protein Vanilla - 16 oz

Whey Protein Concentrate from Grass Fed Cows

Grass Fed Whey Protein Vanilla Highlights

From South Australian Cows Fed Grass Year Round and Not Treated with Growth Hormone (rBST) or Antibiotics

From Pesticide-Free Pastures

Not Treated with Growth Hormone (rBST) or Antibiotics

What Does Grass Fed Whey Protein Vanilla Do?

Jarrow Formulas® Grass Fed Whey Protein comes from South Australian cows fed grass year round and not treated with growth hormone (rBST) or antibiotics. South Australia is a temperate climate zone, which allows the dairy cows to roam the open pastures, untainted by pesticides.

Jarrow Formulas® Grass Fed Whey Protein is a good source of calcium (100 mg per serving) and rich in essential amino acids (8.9 g per serving).

Store in a cool, dry place.

Suggested Usage

Mix one heaping scoop (25 g) with 6 to 8 oz. of cold water, almond milk or your favorite beverage. For a protein smoothie, blend with crushed ice and add juice or fruit to taste. Jarrow Formulas® Grass Fed Whey Protein has a rich and creamy texture.

Ingredients

Grass Fed Whey protein concentrate, non-GMO sunflower lecithin, natural vanilla flavor and organic rebiana (stevia extract).

Contains: Milk.

No wheat, no gluten, no soybeans, no egg, no fish/shellfish, no peanuts/tree nuts.

Contains NO artificial flavors or artificial sweeteners.

This product is not a complete nutrient source. Use this product as a food supplement only. Do not use for weight reduction. Packaged by weight, not by volume.

Typical Amino Acid Profile of Jarrow Formulas® Grass Fed Whey Protein

Per 25 g Serving

Essential Amino Acids Isoleucine (BCAA) 1.10 g

Leucine (BCAA) 1.88 g

Valine (BCAA) 1.06 g

Phenylalanine 0.58 g

Methionine 0.35 g

Lysine 1.69 g

Tryptophan 0.33 g

Threonine 1.24 g

Arginine (semi-essential) 0.44 g

Histidine 0.31 g

Total = 8.9 g

Non-Essential Amino Acids Alanine 0.90 g

Aspartic Acid 1.87 g

Cysteine 0.33 g

Glutamine + Glutamic Acid 3.10 g

Glycine 0.33 g

Proline 1.06 g

Serine 0.92 g

Tyrosine 0.52 g

Naturally-Occurring Whey Fractions:

Lactoferrin. . . . . . . . . . . . . . . . . . . . . . . . 3%

Immunoglobulins. . . . . . . . . . . . . . . . . . .10%

Serum Albumin. . . . . . . . . . . . . . . . . . . . .5%