Living Now Gluten-Free Organic Quinoa Spaghetti - A healthier, tastier pasta option for your family
From hearty spaghetti and lasagna to every kid’s favorite, macaroni, pasta is a wholesome, versatile, and convenient choice. With Living Now Gluten-Free Organic Quinoa Spaghetti you and your family can once again enjoy pasta dishes without wheat, corn, soy, and other allergens.
Made with three simple organic ingredients - rice, quinoa and amaranth - our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is made without GMOs, allergens and additives and is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.
Nutritious pasta recipes the whole family will love
One of the great things about pasta is that it can be incorporated into so many different types of dishes. Whether you're in the mood for a hearty meat sauce or a light vegetable dish, there's a pasta recipe out there that will fit the bill. And with Living Now's Gluten-Free Organic Quinoa Spaghetti, you can enjoy all of your favorites without having to worry about wheat, corn, soy or other allergens.
Here are a few of our favorite gluten-free and allergy-friendly pasta recipes that the whole family will love:
Spinach and Ricotta Stuffed shells: these classic stuffed shells are made with a creamy ricotta and spinach filling and topped with marinara sauce and shredded mozzarella cheese. They're perfect for a weekend dinner or potluck gathering. Click here for the recipe.
Zucchini Noodles with Pesto: if you're looking for a lighter option, these zucchini noodles tossed with pesto make a delicious and healthy meal. You can add grilled chicken or shrimp to make it a complete dish. Click here for the recipe.
Alfredo Sauce: this classic alfredo sauce is rich and creamy without being overly heavy. It's perfect tossed with Living Now Gluten-Free Fusilli or Penne Pastas. Click here for the recipe.
Vegetable Lasagna: this hearty lasagna is packed with vegetables like mushrooms, zucchini, squash, carrots and spinach. It's easy to make ahead of time and freezes well too. Click here for the recipe.
Conclusion: No matter what your taste buds are craving, there's a good chance that there's a delicious pasta dish out there that will fit the bill. And with Living Now Gluten-Free Organic Quinoa Spaghetti, you can enjoy all of your favorites without having to worry about wheat, corn, soy or other allergens. So go ahead and indulge in all of your favorite comfort foods without sacrificing taste or nutrition!
Suggested Usage: Cooking Instructions:
1. In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt. Bring water to a boil.
2. Add pasta and cook, uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm.
3. Remove from heat. Drain and serve as desired. Do not rinse.
Nutrition Facts
Serving Size: 2 oz. dry (56g)
Servings Per Container: About 4
Description Amount per Serving % Daily Value
Calories 210
Total Fat 1g 1%*
Saturated Fat 0g 0%*
Trans Fat 0g
Cholesterol 0mg 0%*
Sodium 5mg <1%*
Total Carbohydrate 45g 16%*
Dietary Fiber 1g 4%*
Total Sugars 0g
Includes 0g Added Sugars 0 0%*
Protein 5g
Vitamin D 0mcg 0%*
Calcium 8mg 0%*
Iron 1mg 6%*
Potassium 81mg 2%*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Rice, Organic Quinoa, Organic Amaranth.
Certified Organic by QAI.
Store in a cool, dry place.
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