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6 Ways to Use Spring Herbs as Healthy Greens |
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6 Ways to Use Spring Herbs as Healthy Greens
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Darrell Miller | 03/11/17 |
Date:
March 11, 2017 05:59 AM
Author: Darrell Miller
(support@vitanetonline.com)
Subject: 6 Ways to Use Spring Herbs as Healthy Greens
Greens are healthy but not everyone likes the traditional lettuce. Many find it too bland. This gives ideas for using spring herbs in its place. This will make your salads more flavorful so you'll actually want to eat greens. This also allows you to broaden your eating horizons in general. Take these ideas and expand on them to create even more.
Key Takeaways:
- Delicate flecks of green parsley do more than make plates look pretty as a garnish.
- Parsley, basil, mint, arugula, and other herbs are rich in antioxidants that have many health benefits.
- Read on to learn six easy and delicious ways to incorporate these antioxidant-rich herbs into your diet.
"Using handfuls of herbs instead of pinches can pack more nutrition onto your plate."
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