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Cooking With Canola Releases More Toxic Cancer-Causing Chemicals Than Any Other Type of Oil |
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Cooking With Canola Releases More Toxic Cancer-Causing Chemicals Than Any Other Type of Oil
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Darrell Miller | 03/14/17 |
Date:
March 14, 2017 01:59 PM
Author: Darrell Miller
(support@vitanetonline.com)
Subject: Cooking With Canola Releases More Toxic Cancer-Causing Chemicals Than Any Other Type of Oil
Canola oil is extracted from rapeseed and despite claims that it's healthy, it's actually the worst type of oil you can use. Most canola oil is made from genetically modified crops and the modification actually increases risks to health including causing cancer. Oil made from rapeseed used to be used as an industrial lubricant and canola can be used as a pesticide. It's important to also know that the oil is hydrogenated and can cause cardiac risks.
Key Takeaways:
- All cooking oils (other than “cold pressed” or “extra virgin” oils) are refined. This process typically includes degumming; bleaching and deodorizing.
- Canola oil actually comes from rapeseed, and in the past it was simply known as rapeseed oil. At that stage, rapeseed oil was not used in the food industry.
- In a nutshell, healthy living and canola oil simply don’t mix. There are far better options available, including organic extra virgin olive oil; organic cold pressed coconut oil, etc.
"In a nutshell, healthy living and canola oil simply don’t go well together."
Reference:
//www.healthnutnews.com/cooking-canola-releases-toxic-cancer-causing-chemicals-type-oil/
