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5 Reasons you should NEVER use canola oil, even if its ORGANIC |
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5 Reasons you should NEVER use canola oil, even if its ORGANIC
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Darrell Miller | 06/27/17 |
Date:
June 27, 2017 09:14 AM
Author: Darrell Miller
(support@vitanetonline.com)
Subject: 5 Reasons you should NEVER use canola oil, even if its ORGANIC
Canola oil is a popular cooking oil that is attractive to customers and the restaurant industry. Canola oil is believed to have benefits such as a smaller waistline and a cleaner environment. It is now believed that Canola oil may not be as healthy as once thought. Canola oil must undergo many chemical processes in its original form before it can be converted into Canola oil. Also, since the Canola plant is one of the first plants that was genetically modified, it may be subject to exposure by a large amount of pesticides.
Key Takeaways:
- Even though canola oil has been viewed as "healthy", it's not as healthy as we think
- The process to manufacture canola oil is quite lengthy and completely changes the original product
- While some believe it aids in cardiovascular health, studies show this may not be true
"Even canola oils deemed organic still undergo various production processes, and may not have a healthier fatty acid profile compared with commercial varieties."
Read more: //www.naturalnews.com/2017-06-24-6-reasons-you-should-never-use-canola-oil-even-if-its-organic.html
