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Full of antioxidants and anti-inflammatory compounds, cabbage needs to be a regular in your kitchen |
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Full of antioxidants and anti-inflammatory compounds, cabbage needs to be a regular in your kitchen
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Darrell Miller | 08/23/17 |
Date:
August 23, 2017 09:14 AM
Author: Darrell Miller
(support@vitanetonline.com)
Subject: Full of antioxidants and anti-inflammatory compounds, cabbage needs to be a regular in your kitchen
For anyone interested in healthy eating, cabbage is a useful vegetable to have handy around the kitchen. Cabbages have anti-inflammatory properties, are packed full of antioxidants, and help to fortify the body against cancerous cells. They are versatile vegetables that can easily be prepared as part of a side dish, appetizer, or even the main course. Cabbage plants are low maintenance and can be grown easily from seed, so it is possible to always have a fresh and abundant supply on hand. Once the cabbage plant is harvested, it can be used to make Cabbage Crunch Salad or as an ingredient in numerous other nutritious recipes.
Key Takeaways:
- Cabbage in its raw form is popularly used as a key ingredient in both coleslaw and sauerkraut
- Cabbage plants can be grown quite easily from seed, and the plants themselves are low maintenance, though most prefer cool weather
- Cabbage contains a wide variety of vitamins, including vitamins A and C and most B vitamins, and many phytonutrients as well
"With its high concentrations of antioxidants and anti-inflammatory compounds, cabbage is one of the healthiest vegetables you can eat."
Read more: https://www.healthnutnews.com/full-of-antioxidants-and-anti-inflammatory-compounds-cabbage-needs-to-be-a-regular-in-your-kitchen/
