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5 Ways to Use Carob Powder |
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5 Ways to Use Carob Powder
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Darrell Miller | 09/26/22 |
Date:
September 26, 2022 03:41 PM
Author: Darrell Miller
(support@vitanetonline.com)
Subject: 5 Ways to Use Carob Powder
Carob powder is a flavorful and versatile substitute for chocolate. Use in place of cocoa powder in your favorite recipes for delicious chocolate flavor without the fat, caffeine or theobromine found in chocolate. Carob powder is also a great way to add natural sweetness and flavor to baked goods and snacks.
Here are 5 ways to use carob powder:
- 1. Add carob powder to smoothies or milkshakes for a delicious chocolate flavor.
- 2. Substitute carob powder for cocoa powder in recipes for cakes, cookies, brownies or other desserts.
- 3. Make a healthy hot chocolate by stirring carob powder into milk or almond milk. Add a dash of cinnamon for extra flavor.
- 4. Sprinkle carob powder on top of oatmeal, yogurt or cereal for a chocolaty breakfast treat.
- 5. Mix carob powder with nuts, dried fruit and seeds to make your own energy bars or trail mix.
Carob powder is a healthy, delicious and versatile substitute for chocolate. Used in place of cocoa powder, it adds rich chocolate flavor without the fat, caffeine or theobromine found in chocolate. Carob powder can be used in smoothies, baking recipes, as a sprinkle on top of breakfast foods or mixed with nuts and dried fruit for snacks. Get creative and have fun experimenting with this unique ingredient!
