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BARLEY MALT EXTRACT SYRUP |
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BARLEY MALT EXTRACT SYRUP
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Darrell Miller | 12/17/05 |
This content is for informational purposes only and is not a substitute for professional medical advice.
Date:
December 17, 2005 12:22 PM
Author: Darrell Miller
(dm@vitanetonline.com)
Subject: BARLEY MALT EXTRACT SYRUP
BARLEY MALT EXTRACT SYRUP
Barley Malt Extract Syrup - This thick, dark, molasses like substance has been used for hundreds of years to sweeten everything from ale and porridge to bread and jams. Today’s sugar conscious society has now turned to this rich malty extract to naturally sweeten cereals, deserts, breads, coffees and other beverages. Naturally enriched with generous amounts of protein, Barley Malt is also an outstanding source of over 100 naturally occurring enzymes. Moreover, it has remarkable bulking properties and can serve as a natural laxative for those interested in avoiding chemically-bound, over the counter formulas.
