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  Messages 1-7 from 7 matching the search criteria.
How Much Salt Should You Really Be Eating? Darrell Miller 4/3/17
Peruvian Maca Darrell Miller 9/17/14
Why Is Turbinado A Better Sugar? Darrell Miller 5/4/14
Benefits of Turbinado Sugar Darrell Miller 2/8/14
Brown Rice Syrup - A Good Substitute For Refined Sugar Darrell Miller 2/6/14
Passing on the Peptides: The Rise of Gluten-Free Diet And Fiber Darrell Miller 1/2/08
New Kal Silica Plus Softgels Darrell Miller 12/31/05



Bhu Foods BHU FIT BAR PRIMAL SALTED CARAMEL PECAN
   1.6oz / 12 box $38.99 21% OFF $ 30.80
Met-Rx USA BIG 100 COLOSSAL BAR PEANUT BUTTER CARAMEL
   9/Bars $27.81 21% OFF $ 21.97
Funfresh foods Caramel Agave Nectar Blue Organic
   8 oz Liq $13.79 28% OFF $ 9.93
YOGI TEAS/GOLDEN TEMPLE TEA CO CARAMEL APPLE SPICE SNACK TEA
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Atkins Nutritionals Caramel Chocolate Nut Roll
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Stevia International Caramel Delicioso Stevia Powder
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Atkins Nutritionals Caramel Double Chocolate Crunch
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Atkins Nutritionals Caramel Nut Chew
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Atkins Nutritionals Caramel Peanut Nougat
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Stevia International Caramel Stevia Powder
   100 ct $15.79 19% OFF $ 12.79
Grenade Carb Killa Bars Caramel Chaos
   12 per box $41.88 21% OFF $ 33.09
MUSCLE MEDS CARNIVOR MASS VANILLA CARAMEL
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Muscle Meds CARNIVOR MASS VANILLA CARAMEL
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MUSCLE MEDS CARNIVOR VANILLA CARAMEL
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MUSCLE MEDS CARNIVOR VANILLA CARAMEL
   4 LBS $81.99 28% OFF $ 59.03
MUSCLE MEDS CARNIVOR VANILLA CARAMEL
   4 LBS $81.99 28% OFF $ 59.03
ATKINS NUTRITIONALS Choc Almond Caramel Meal Bar
   5/BOX $11.36 10% OFF $ 10.22
Atkins Nutritionals Chocolate Caramel Mousse Bar
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Navitas Naturals Coconut Chips Caramel
   2 oz $4.12 14% OFF $ 3.54
Teeccino Caffe Dandelion Caramel Coffee Alt
   10 bag $5.99 6% OFF $ 5.63
Atkins Nutritionals Dark Chocolate Sea Salt Caramel
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Giant Sports Products Delicious Protein Elite Salted Caramel
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Forward Foods Detour Bar Caramel Peanut
   12 Box $40.68 18% OFF $ 33.36
FORWARD FOODS DETOUR LOW SUGAR CARAMEL PEANUT
   9/BX $19.71 28% OFF $ 14.19
FORWARD FOODS DETOUR LOW SUGAR CHOCOLATE CHIP CARAMEL
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ECCO BELLA FlowerColor Lipstick Caramel
   .13 oz $21.95 32% OFF $ 14.93
D's Naturals FLUFFBUTTER SALTED CARAMEL
   10oz $13.56 21% OFF $ 10.71
NATURE'S BEST JAVAPRO CARAMEL
   1.5 LBS $41.00 28% OFF $ 29.52
Kind Snacks Kind Bar Caramel Almond & Sea Salt
   12 bars $25.08 21% OFF $ 19.81
Labrada Nutrition Lean Body Ready to Drink Caramel
   12 per case / 17 oz $55.08 21% OFF $ 43.51
Clif Bar LUNA BAR CARAMEL WALNUT BROWNIE
   15/BX $30.28 21% OFF $ 23.92
PACIFIC RESOURCES INTERNATIONAL Manuka Honey & Sea Salt Caramels
   6 OZ $7.99 14% OFF $ 6.87
Atkins Nutritionals Milk Chocolate Caramel Squares
   5/box $7.70 10% OFF $ 6.93
BENECOS Natural Creamy Make-up Caramel
   30 ml $17.99 31% OFF $ 12.41
ISS OH YEAH 45g BAR CHOCOLATE CARAMEL CANDY
   12/BX $26.35 25% OFF $ 19.76

How Much Salt Should You Really Be Eating?
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Date: April 03, 2017 08:44 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: How Much Salt Should You Really Be Eating?





Many people use salt to season their foods, but often use far too much to be healthy for them. It is time to learn the right amount of salt for you to consume without causing risk to your health. There are so many other ways to season your foods than with salt, and with so many dangers, you shouldn't consume more than you should. Learn the truth about the right amount of salt to consume.

Key Takeaways:

  • A low-salt diet is actually more likely to cause fatal heart conditions than is a high-salt diet
  • Weight gain can be caused when stress hormones are triggered, and restricting one's salt intake can actually trigger those stress hormones
  • Natural sources of salt include meat, dairy products and vegetables, thus it's almost impossible to completely avoid salt if one enjoys a well-rounded diet

"Despite being a crucial ingredient in some of our fave guilty pleasure foods (hot chips, anything salted caramel) salt has copped a bit of a bad rap lately."

Read more: http://sporteluxe.com/how-much-salt-should-you-really-be-eating/

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4342)


Peruvian Maca
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Date: September 17, 2014 05:25 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Peruvian Maca

maca rootWhat is a Maca Root?

Maca Root is one of the roots and tuber harvests of higher protein content. Until late years, this nutritious base of the Andes was little or nothing known for the lion's share of the individuals thereof, Peru (aside from the tenants of the Andes) and obviously overlooked by whatever is left of the world.

Maca (otherwise called Peruvian Maca or Maca Andina) has an astonishing quality to develop to remarkable statures: from 3800 to 4800 meters high in the most cold Andes mountains, where temperatures are amazing, from exceptional hotness morning to ice on the night, frigid winds, snow and persevering high power of daylight. In this antagonistic region, where there is little oxygen, there is uncommon vegetation develop just potatoes and maca sharp. There are no trees, no plants, just a couple of centimeters tall.

This tuber, irrelevant part of the tuberous root size and state of a typical radish, is effectively dried under the sun and keeps up its nutritious qualities, with elevated amounts of iron, for a few years stockpiling. It is brilliant nourishment and Incas additionally utilized it for its richness improving activity and its impact on sexual conduct.

There have been various effective studies on the action manure Peruvian maca creatures and people. In 1980, researchers from Germany and North America who were doing investigations of the herbs in Peru, rekindled enthusiasm toward its momentum Maca, naming it "the lost products of the Incas."
A percentage of the elements that have been recognized: amino acids, proteins, vitamins, minerals, follow components and auxiliary metabolites.

Maca - History:

Anthropological confirmation has been found in the development of maca in Peru since 1600 BC. The Incas considered Maca as a blessing from the divine beings. They additionally develop maca as nourishment, Lamac - developed in the Andes utilized for religious services and custom moves. Spanish accounts report that amid the victory of Peru, creatures brought from Spain not play ordinarily as of right now, the locals cautioned the vanquishers who nourished their creatures with maca, with what they got the levels of typical generation.

Concerning the stretcher, Father Cobo, amid the pilgrim time, he said: "Maca develops in the most rough and frosty of the good countries where there are chances to develop any plant sustenance."

Maca - Morphology and plant science

Maca is a biennial plant statures conduct, being pollinated toward oneself, cleistogamous, with a five-month conceptive stage and with a blossom that keeps going two roots.

Maca Root: Roots have shades extending from light yellow to dark through the tan, purple, and so on with sizes of 3-6 cm. transverse measurement of 4-7 cm. longitudinal, in the same way as a radish (reversed cone). The root is first in the improvement of items. There is no true distinction in taste or substance organization as the color of the root.

Stem: Short, subtle, in the same way as a carrot or radish.

Leaves: rosette, made with flanges sheath, petiole length with the top leveled. Limbo compound, has a length of 6 to 9 cm; the basal and cauline pinnatifid are somewhat lessened.

Inflorescence:  group compound and infrequently basic. The blooms structure bunches, are helper bisexual, actinomorphic, green light and little, white pre-flowering calyx and corolla with 4 free petals somewhat bent at the peak.

Soil grown foods: units somewhat amagrinado. With a solitary seed in each one cell, ovoid, yellowish-red, 1-2 mm. wide.

Maca – Cultivation

Cultivola Maca is developed fundamentally for its tuberous root is naturally known as hipocolito (eg radish, turnip). The maca plant has the astonishing quality to develop to unprecedented statures (from 3800 to 4800 meters) in the unfriendly Puna Peruvian where temperatures are great: the serious high temperature of the morning to the sub zero frost of the night.

The puna is a pleasant yet great condition in this environmental locale is uncommon vegetation, just potatoes become astringent and maca. The air contains little oxygen, the sun is amazingly exceptional and extremely solid winds, it is consequently that no trees and plants have just a couple of centimeters tall.
Maca planting is carried out from September to December. The seeds are scattered in the fields to be reaped in 6 to 8 months. After Recolta the roots to dry in the sun for 2 months, amid which they lose 75% of its unique weight. This moderate drying methodology causes the maca change of taste: an intense hot taste with a Caramel flavor. The dried root could be put away for 4 years without losing its properties.

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3159)


Why Is Turbinado A Better Sugar?
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Date: May 04, 2014 09:33 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Why Is Turbinado A Better Sugar?

What is a turbinado sugar

turbinado sugarTurbinado sugar is a sugar stick based, insignificantly refined sugar. It is medium tan in color and has substantial precious stones. It's frequently mixed up for customary tan sugar due to its light tan shade, however it’s made in an alternative manner. Numerous individuals think as of it to be healthier than both white and tan sugars, since it is for the most part less transformed and refined.

Utilization and storage

Formulas that call for turbinado sugar have a tendency to utilize it as a trade for conventional tan sugar. It holds more dampness than customary white or tan sugars, which might be gainful in things like treats or biscuits. Interestingly, one ought not to supplant table sugar with turbinado in formulas that as of recently have a few parts giving dampness, to abstain from making the finished item saturated. It is now and again conceivable to utilize turbinado sugar within formulas like these by lessening the measure of an alternate saturating fixing or utilizing less sugar than is called for, yet it may take some experimentation to get the last item to turn out accurately.

Turbinado sugar is a famous fixing for cinnamon treats and toast, and is normally utilized as a part of graham saltine pie-crusts. Gourmet experts might additionally utilize it on creme Caramel, since it melts and Caramelizes well. Provided for its higher dampness content, it can solidify if presented to a lot of air. Makers suggest putting away it in a hermetically sealed holder in a cool, dull spot.

Producing turbinado sugar

Turbinado sugar is made by taking the first pressing of juice from sugar stick and gradually warming it to vanish the water out of it. This makes it solidify. To finish the drying process, the precious stones are then spun in turbines or rotators. Conversely, white sugar is regularly substantially all the more vigorously transformed, and is for the most part made white by utilizing a decolorizing channel like bone burn to uproot its characteristic shade. Similarly, much tan sugar is really white sugar with molasses added goes into it to shade it.

Benefits of turbinado sugar

Some accept that turbinado sugar is a healthier elective to different sweeteners on the grounds that it experiences less transforming, along these lines holds a greater amount of the supplements found in sugar stick juice. What's more, its system for handling makes it suitable for vegetarians, since no creature repercussions are utilized. A teaspoon (about 4 grams) holds around a considerable measure of calcium and potassium not with standing an insignificant measure of iron. A measure (250 g) of this sweetener likewise holds magnesium, phosphorus, and sodium.

Comparable Products

Different items like turbinado sugar incorporate demerara and muscovado sugar. Both are foul and daintily transformed, yet demerara is much lighter in color than muscovado, and marginally less sodden. Every one of the three can by and large be substituted for one another in formulas, in spite of the fact that muscovado has a ton of dampness and an exceptionally solid flavor, along these lines can some of the time be utilized as a part of more diminutive adds up to attain the wanted impact. In the event that going the other route, from turbinado/ demerara to muscovado, then cooks need to include a tad bit of molasses to the sugar to make it wet enough.

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3110)


Benefits of Turbinado Sugar
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Date: February 08, 2014 04:41 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Benefits of Turbinado Sugar

What is turbinado sugar

brown sugarTurbinado sugar is a sugar cane-based, minimally refined sugar. It is medium tan in color and has large crystals. It's frequently mistaken for traditional tan sugar because of its light tan color, however its made in an alternate way. Many kind of people believe by this to become more healthy compared to each whitened as well as suntan Sugars, because it is usually much less ready as well as processed.

Usage as well as Storage space

Formulations which demand turbinado Sugar tend to put it to use as an alternative with regard to conventional suntan Sugar. It has much more dampness compared to normal whitened or even suntan Sugars, which may be advantageous within such things as goodies or even cookies. In comparison, 1 should not really substitute desk Sugar along with turbinado within formulations which curently have a number of components decorating dampness, to prevent producing the actual determining product spongy. It's on / off once again imaginable to make use of turbinado Sugar as part of formulations such as these types of through decreasing the quantity of an additional moisturizing component or even making use of much less Sugar compared to is necesary, however it might take a few testing to find the last product to show away appropriately.

Turbinado Sugar is really a well-liked garnish with regard to cinnamon goodies as well as toasted bread, and it is frequently employed as part of graham cracker piecrusts. Cooking professionals could also put it to use upon creme Caramel, because it touches as well as Caramelizes nicely. Supplied on their behalf it's greater dampness content material, it may solidify in the event that set open up to numerous atmosphere. Producers recommend preserving this within an airtight pot inside a awesome, darkish location.

Color of sugar

The color may vary from an extremely gentle suntan to some more dark suntan. The actual color is actually molasses layer the actual deposits. Within processed whitened Sugar all the molasses may be eliminated.

Benefits of sugar

True turbinado Sugar is recognized as vegan because it doesn't touch any kind of pet items throughout it's produce. Processed whitened Sugar is generally handled along with bone fragments char, a good pet byproduct.

Uses of sugar

Turbinado Sugar, whenever accustomed to sweeten espresso as well as teas, provides one more taste. It may be utilized like a ornamental leading with regard to cooked products along with other sweets. It may be replaced with regard to whitened Sugar in several quality recipes, however it might alter the actual color associated with whitened meals.

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3011)


Brown Rice Syrup - A Good Substitute For Refined Sugar
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Date: February 06, 2014 08:39 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Brown Rice Syrup - A Good Substitute For Refined Sugar

What is brown rice

Brown rice syrupBrown rice syrup (BRS) is a glorious substitute for plain old refined sugar. Like its name intimates, it is created out of tan rice; thusly, it is viewed as a perplexing sugar and for the most part acknowledged as an improved sweetener than refined sugar which is a straightforward sugar. It additionally has a more level glycemic list than consistent sugar, making it perfect for diabetics or anybody searching for a healthier elective to refined sugar.

Brown rice syrup is comparable in presence, surface, and essence to nectar. It even smells a bit like nectar. Some say BRS has a rich, Caramel-like character, yet don't think you're set to be consuming anything that has an aftertaste like Caramel confections. Despite the fact that it has a comparable quality to nectar, I establish that it didn't change the taste of my formulas. Don't hesitate to utilize it within your formulas wherever you might utilize consistent sugar.

Brown rice as a substitute

Substituting tan rice syrup for sugar could be a test since one is granulated and alternate is a fluid, and BRS is just half as sweet as refined sugar, yet it might be carried out effectively. Simply recollect a couple of paramount tips when utilizing BRS as a part of spot of normal sugar.

For explanations past my investigative learning, its an exceptional thought to incorporate 1/4 teaspoon of preparing pop for every 1 Cup of tan rice syrup.

I made a chocolate mousse utilizing tan rice syrup, and the composition was radiant. I accept refined sugar might have made the mousse lumpy, yet the BRS gave the mousse a smooth, rich surface. In a few cases, a fluid manifestation of sugar is really favored and BRS is the ideal result.

As should be obvious, it does take some arranging and tweaking to utilize tan rice syrup as a part of your present formulas, yet its health profits are positively worth the exertion.

Refined sugar is ghastly for your physique, so why not attempt this radiant elective.

Sugar is extraordinary - assuming that its not refined. Better sugars do exist and its simple and effortless to join them into your life.

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Passing on the Peptides: The Rise of Gluten-Free Diet And Fiber
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Date: January 02, 2008 03:22 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Passing on the Peptides: The Rise of Gluten-Free Diet And Fiber

When going down the isles of any health food store, you'll find more and more cereals, breads, crackers, desserts, and supplements that claim to be gluten-free. Gluten refers to the peptides in wheat, rye, and barley that are problematic for gluten-sensitive individuals and cause great amounts of damage to the small intestine of those with celiac disease. About two million people in the US have celiac disease, and possibly more that have yet to be diagnosed. Gluten-free foods can help people with celiac disease, as well as many other conditions, feel better. There is currently no FDA regulation that defines the term "gluten-free" in labeling of foods, as long as the claim is not misleading.

Many companies currently provide an extensive selection of gluten-free supplements so that they can meet the needs of gluten-free living. For those consumers desiring a daily multivitamin/mineral supplement, there are large varieties available from many different manufacturers. Many manufacturers are trying to create a product that is able to support the digestion of gluten. They want the peptide to be broken down so that its individual amino acid will no longer damage the gut or create food sensitivities.

Supplemental digestive enzymes have been shown to give an increased advantaged to those who use a gluten-free diet along with enzymes. The Salba seed was recently introduced to those suffering from any level of gluten intolerance as a good source of fiber. It is the perfect solution because it is extremely high in fiber content for every serving and is a whole food source of fiber, which makes it better for you than a supplement that is manufactured solely to deliver fiber. Salba can be purchased as a seed and ground and pure cold-pressed oil. Because the vast majority of gluten-free foods that are available today are manufactured for great taste instead of nutrition, Salba is a great solution because it can be incorporated into gluten-free foods. Therefore, adding all the nutrition that is lacking in the products themselves, without adding any taste. Salba is also assimilated into the body easily because it is a whole food.

By not labeling the absence or presence of gluten on products, retailers and consumers are greatly challenged. Although wheat is one of the major gluten-containing grains, it’s important to remember that rye, barley, and other grains are also a source of gluten. Retailers are able to help consumers determine which supplements are gluten-free by being more knowledgeable about ingredients containing gluten that are included in dietary supplements. For example, grains are used in the processing of many ingredients, so it is often necessary to seek out the hidden gluten. Among those ingredients that should be avoided by consumers seeking gluten-free products are modified starch, vegetable gum, and Caramel. Gluten-intolerant consumers often deal with the issue of managing their own health while being around those who do not have to handle gluten-intolerant issues. Due to Salba’s neutral taste and ease of use, it is the perfect solution of gluten-free and non gluten-free members who are found in the same household and eating the same foods. Salba can help the whole family to improve their health dramatically.

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=1685)


New Kal Silica Plus Softgels
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Date: December 31, 2005 09:23 AM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: New Kal Silica Plus Softgels

Women look for a once daily product with hair, skin and nail support. That's why Kal Silica Plus tablets have sold successfully for many years. This new Silica Plus Softgel provides an upgraded formula in an easy-to-swallow form.

Each Softgel provides:
300mg Horsetail extract supplying 21mg silica
35mg Colloidal hydrophillic Silica Gel

Be Beautiful Every Day!

Supplement Facts:
Serving Size: 1 Softgel
Horsetail (Equisetum arvense)(Aerial extract)(Supplying 21mg [7%] Silica) - 300mg
Colloidal Hydrophilic Silica Gel - 35mg

Other Ingredients: Soybean Oil, Silica, Gelatin, Lecithin (Soy), Glycerin, Water and Natural Caramel Color.



--
Buy Silica Plus Softgels at Vitanet ®

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=1138)



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