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Search Term: " Glyconurien "
Herbs   
Date:
October 09, 2008 01:11 PM
The Indians in South American discovered that the Pau d’Arco tree possesses a lot of medicinal ability in the inner back by observing that the inner bark repelled the insects that flooded other trees in the rain forest. The Indians also found a bush that is found in a certain canyon increased their eyesight, so they named it Eyebright. Similarly, the Arizona Apache and Pima Indians found that if they took a twig of the Chaparral bush and heated it and placed it in or next to a tooth hoe, the pain and infection were relieved. Because of the above, it can be inferred that man has been using herbs for an extremely long time. This is important, especially when taking it to comparison just how short-term the use of chemicals has been. There is no doubt to anyone that chemical use over a long period of time causes a negative effect on the human body. It seems extremely odd that the scientific community prefers their scientific laboratory experiments with chemicals over 4,000 to 5,000 years of herb use. It seems as if someone would see the inadequacy of trying to find a medicine in laboratories by working with animals over a period of months versus the use of herbs by humans in their natural habitat for thousands of years. Chemicals are not food for the human body as they have all sorts of negative effects including unwanted immune responses which cause inflammation. They do not provide any nutritional affects. Herbs, on the other hand, are foods that fuel the human body, nourishing it and also cleansing it so that it may be energized. Additionally, these herbs have a lot of unknown positive effects. This seems so simple that some wonder how anyone in a professional status could see the truths in prescribing a drug for their spouse or client. A lot of times it is suggested that patients ask their doctors if they would prescribe the same drug or surgery for their wife or children. We need to become aware of the responsibility we have to our bodies. Many herbs have Glyconutrients and polysaccharides that can feed the immune system. These Glyconutrients or polysaccharides are simple sugars that provide raw materials for the body to build its self better and stronger. Every cell in the body is wrapped with instructions. When the immune system come in contact with each cell, it determines whether its friend or foe. Herbs can help the body build its self better.
Those people who ask if they will become dependant on an herb are thinking of the herbs as a drug instead of food. Although we are dependant on food, it is better to eat food that has been proven to help our body, rather than one which will poison it. Herbs are foods that have proven elements involved which will provide a positive effect on our body. Each specific herb can provide a specific need to our body.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=1910) Control Blood Sugar Naturally 
Date:
October 01, 2008 12:10 PM
Your blood glucose level is generally controlled by insulin and glucagons, both of which are biosynthesized in the pancreas. Insulin works by making the glucose bioavailable to the mitochondria to convert into energy, while glucagon, the lesser known of this twosome, stabilizes the level of insulin and mobilizes it to do its job. There are two types of diabetes, known as Type I and Type II or A and B. Type I diabetes, also known as juvenile onset diabetes, is an autoimmune condition in which the immune system destroys Beta cells because they are recognized as being foreign. It is the Beta cells that generate insulin, and so the condition can be fatal. Patients with Type I diabetes must take insulin throughout their lives, and while potential cures are currently under investigation, none are yet available. Although insulin can be effective it does not guarantee survival, and a better form of treatment is required. Type II diabetes is by far the more common of the two, and is a form of resistance to insulin, where the body cells cannot use insulin properly. The pancreas initially reacts to this by producing more insulin in response to the increased blood glucose level, but through time it loses its ability to produce insulin as a reaction to an increase in blood sugar, even though this occurs as a result of digesting a meal. The exact causes of either type of diabetes are not known for sure, although the general mechanism by which they work is known. However, Type II diabetes is believed to be due to some form of interaction between genetics and environment, and it is known that the majority of Type II sufferers are obese and also over 40. The treatment for this type of diabetes is rarely insulin, but a controlled diet, control of your cholesterol level and blood pressure, exercise and specific medicines designed for sufferers of this form of diabetes. However, there are also natural supplements that can be used to control your blood sugar levels. Diabetes was the sixth leading cause of death of the USA in 1999, with 450,000 deaths, and by 2005 had reached about 300 million sufferers world wide. It is therefore a serious and widespread condition, though Type II is less serious than Type I. It is important to do what you can to control your diabetes, since after several years it can lead to problems with your nerves, eyes, kidneys and gums, and can also lead to heart disease. With diabetes you are at least twice as likely to have a stroke or heart problem as those without it, although you can reduce the risk of this by keeping your blood pressure under control, and the levels of fats in your blood to a minimum. Stopping smoking helps, and there are some natural treatments that can also help you control your diabetes. The most important means of control is to reduce your blood sugar levels. While there are natural products that will help you to do that, do not stop taking the medication prescribed by your doctor, but use these in addition to what you are already taking. Among specific substances that can help are: Chromium: chromium helps your body to use insulin properly. When taken in the form of chromium picolinate, it helps to replace chromium that diabetics appear to be short of. Human studies have indicated that chromium can decrease insulin levels and improve the metabolism of blood sugar in those with Type II diabetes. Some claim that chromium is harmful to health, but the general opinion is that it helps, though you should consult your doctor before using it. Cinnamon: If you take cinnamon daily, your blood sugar levels should gradually decrease. It appears to enable your cells to make better use of the insulin your blood, although there still discussion as to the mechanism by which this occurs and of the active ingredient in cinnamon that promotes it. Some claim it to be a flavonoid known as methylhydroxychalcone polymer, or MHCP. However, others claim it not to be MHCP, but polyphenol type-A polymer. Whichever it is, many people are finding cinnamon to be effective in reducing high levels of blood sugar to a more manageable level. Milk Thistle: It is known that antioxidants can help to control blood sugar, and the flavolignins in Silymarin marianum, an herbal extract available from milk thistle seeds, work in this manner. It is also good for protecting the liver from toxins. Although it is not clear how it is done, silymarin appears to help to control Type II diabetes possibly by way of liver digestion of sugars in the blood. The liver processed glucose and improving its function through the consumption of milk thistle could help reduce blood sugar as well. Mulberry: The Chinese make what is known as “sugar control herbal tea” from mulberry leaves, green tea and jasmine. Mulberry leaves contain adenine, pectin and choline, and also high levels of Vitamins A and B types. This tea is used by the Chinese to control blood sugar levels, which might occur through the antioxidant effect of the mulberry constituents. Salacia oblonga: This is an herb used in India and Sri Lanka that appears to cause a dramatic drop in the levels of insulin and sugar in the blood. It binds to enzymes in the intestine that break carbohydrates down into sugars, and so reduces the amount of sugar in your blood. That in turn reduces the amount of insulin released by the pancreas. Apple Cider Vinegar: There is evidence that apple cider vinegar can help to control your blood sugar levels if taken before a meal. Just two tablespoons appears sufficient to give a noticeable result. This is one of those home remedies that might be just anecdotal, but might also work, so is worth trying. Zinc: It has been discovered that diabetics suffer a deficiency in zinc. This mineral plays a part in the storage and production of insulin in your body, and a deficiency could cause an increase in your sugar level. Oysters, pecans, almonds, lamb and chicken are all good sources of zinc. Glyconutrient complexes: we know that diabetes is an autoimmune disease for type I individuals. Supporting a properly function immune system requires a good diet as well as a diet rich in Glyconutrients. The polysaccharides found in glyconutrient formulas can help the immune system communicate better with the body and just possibly correct some autoimmune diseases which attach our cells.
These are the natural supplements that people are taking to help control their blood sugar and diabetes. It is important that you take nothing that interferes with the medicines given to you by your physician, so you should let your doctor know of any natural supplement that you are using in addition to your prescription medicines. However, it is possible to control your blood sugar with natural supplements, and those mentioned above are just a few of the natural substances available that can help diabetics control their condition and so avoid the side effects.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=1906) Mushroom Glyconutrients
Date:
September 15, 2007 02:48 PM
For decades, researchers have known about the correlation between polysaccharides and immune system activity. Extensive research has shown that, once successfully absorbed by the bloodstream, these large polysaccharide molecules can potentially support the immune system by increasing the body’s natural production of cytokines—a group of specialized peptide proteins that serve as signaling mechanisms for cells and their target receptors. Cytokines, such as lymphokines, monokines, interleukins, interferons, and TNF (tumor nectrosis factor) work within the body and encourage the activity of NK cells, T, cells, and B cells. Although specialized polysaccharides are derived from indigestible plant fibers, those same fibers may actually prevent them from entering the bloodstream, thereby minimizing their benefit to the immune system. More recent scientific advances have determined that, by breaking these long polysaccharides into smaller components called hemicelluloses, these compounds could have a great effect on immune system support. Now Mushroom Glyconutrients was scientifically formulated to support optimal immune system function. It contains RBAC (Rice Bran Arabinoxylan Compound), a specialized type of glyconutrient that is formed when rice bran fibers are broken down using enzymes from select shiitake mushrooms. RBAC has been clinically shown to support the body’s overall immune system. For added support, NOW Mushroom Glyconutrients also contains a blend of shiitake, maitake, and reishi mushrooms—an excellent source of innate and adaptive immune supporting 1,3 beta-glucans.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=1590) Can the Human Body Make Glyconutrients?
Date:
October 15, 2006 04:22 PM
Yes, we do have the ability to manufacture some glyconutrients, but to do so requires complex chemical pathways. The harmful effects of stress, toxins, poor nutrition, and genetic abnormalities in our metabolism can inhibit this conversion. Consequently, the number and structure of our glycoproteins may be impaired, which can lead to a number of serious health conditions common to our day.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=1407) Testamonial by Wendy: Subject: DiGeorge Syndrome
Date:
September 19, 2006 05:50 PM
Hello All: I was touched this morning by the attached E-mail. When someone tells me “these products are so expensive” these are the kind of stories that always come to mind. It is not about cost: IT IS ALL ABOUT VALUE. What else in this world has this kind of impact on health? Subject: DiGeorge Syndrome Hi My name is Wendy and I live in Ponca City OK. This story is about my daughter Sydney and her journey with DiGeorge Syndrome. DiGeorge syndrome is a rare congenital (i.e. present at birth) anomaly with symptoms vary greatly between individuals but commonly include a history of recurrent infection, heart defects, and characteristic facial features. We learned about DiGeorge when Sydney was born. What a tough way to come into the world. Sydney had open heart surgery at 13 days old. We were told after her surgery that Sydney was born without a thymus gland. This gland is the home for the immune system. We were then told that she would likely die by the age of three. She would be very ill all of her life and would die from some type of infection. This devastated us! One of the first people to provide some hope that there was something out there that could help was a friend of mine. His name is Tim O’Conner and told me about a company that provides glyconutrients. He is our pharmacist (we go to church together too). I had to call him from the hostpital with a medication list to make sure he had everything available in Ponca City before we could leave the hospital in Oklahoma City. Once we got to the pharmacy, Tim told me about the products and how it helps the immune system. I had to think about it, research it and pray about it. I wasn’t just going to take his word for it! When Sydney was about 9 weeks old, I started her on glyconutrients, ¼ teaspoon twice a day. Because when Sydney was six weeks old, the immunologist told us she had a very poor immune system and to keep her away from everyone we can. No animals, no strangers, no church. So I really thought even more about the products. We started the products and went back to the immunologist at 6 months and at that point he told us that her immune system was probably better than mine! Then we asked what else do we need to do and he said “let me hold her for a minute because I am not going to see her ever again”. I started to cry! I was so happy because I had been told so many terrible things about kids with DiGeorge Syndrome and how they are always sick and that pneumonia normally kills them. We have been so blessed! Until Sydney was 1 year old she had to take a form of calcium, I cant remember the specific type. We were told by the endocrinologist that she would always have a calcium deficiency. Guess what, she is off the calcium too! Genetics asked what we had been doing with her, special therapy? No, just Sonner Start (a state funded occupational therapy) oh, and glyconutrients. Every time we told a doctor about glyconutrients, they wanted to know more. We have told every doctor about this product. We have been told by all the genetic, immunologist, endocrinologist ect., that she doesn’t need to be followed by them any longer. Between that and prayer, Sydney is now almost 3 years old and is very healthy! Actually now, all we giver her are the glyconutrients kids supplements anywhere from 5 – 7 a day. She is great and loves the kids BEARS supplements! Wendy
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=1393) Testamonial by Wayne. On March 25, 2006
Date:
September 19, 2006 05:49 PM
My name is Wayne. On March 25, 2006, I was working in may shop when a 3-foot crowbar fell from a 10 foot step ladder on top of my head. It didn’t knock me out, which was good because no one was home but me. I had a black and blue spot there for a couple weeks. Two days later, on a Saturday, I started seeing double. My left eye wouldn’t follow to the left, so I was cross-eyed. My wife, who edits this newsletter, called our Glyconutrition doctor. He asked if I’d had an MRI? So first thing Monday morning she calls the family doctor who cant see me until Thursday. They said to go ahead to the emergency room and get that done. The attending physician said it could have been a surge of high blood pressure or high sugar. The MRI showed no damage. We then went to the eye doctor. He said I had 20/20 in both eyes. He crossed his fingers and said he thought it would come back, but It would take a long time. Two other doctors said it would come back in maybe 6 months. My wife put me on the amounts of Glyconutrients the Doctor recommended. I’ve been a skeptic, but did as I was told. For a month I wore a patch on my eye or on my glasses and it wasn’t fun. I went back to see the eye doctor and asked if he could put a prism on my lens to help the vision. My brother-in-law suggested that since he had the same problem several years ago. That really made a difference. You should have heard my wife the day she saw that eye beginning to move in about 7 weeks! It kept improving and the first time I looked to the left and it didn’t bother me was july 25, 2006. There’s a good reason to have a hard head, and God got my attention.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=1392) Dr. Nugent’s Genetic Key Diet Notes Why is America Losing the Fat Battle?
Date:
September 19, 2006 05:48 PM
MSG Factor: increases appetite, triggers something in your body that makes you want more. There are no genetically fat rats but they make them fat by giving them MSG. they have taken an animal that has no natural obese traits or genetics and “enhanced” them. MSG is a flavoring that makes you want to eat more. The phrase “Betch ya cant eat just one!” has true meaning! It is in highly processed foods under different labeling names so that we purposely don’t see the words MSG (Monosodium Glutamate.) Most tenderizers are high in MSG, “accent” and “adolph’s” are among the list. your fast food restaurants’ are guilty as well. It’s what keeps you coming back and eating far more than you should need. “Packages that say no MSG is because they are now putting tow preservatives that combine together to make MSG. Ascorbic Acid (preservative), and benzene salts combine to make MSG when heated. Soft drinks are stored in hot ware0houses, transported in hot trucks, and cans heat to over 100 degrees. Soft drinks do not have MSG added, but end up with it.” Ascorbic acid and benzoate salt are preservatives that are combined in soft drinks and boxed fruit juices. When the drinks are exposed to heat and light the combination can stimulate the formation of benzene. We all know from reading Dr. Nugent’s Toxic Planet book that benzene is highly toxic in levels far below what the EPA states as safe. Considering that a lot of people live in warm, even hot states, the distribution centers and trucks are not kept cool, these drinks are heated in transport and storage. The soft drinks can end up with low levels of benzene. Your body doesn’t have the need, desire or tolerance for benzene at any level! If there ever was a good reason to get off soda and boxed drinks! Think about it. Have you ever eaten to much at a nice restaurant, maybe a buffet and you must clean up your plate. The next day, you’re starving! Could be the MSG hangover. Our brain needs 10 teaspoons of glucose each day for normal function. Because people have been warned about the problems with sugar we have added the pink, yellow & blue packets. Worse. I stood in line behind a woman buying a small sack of prescriptions with a big price tag. She said its very expensive to be sick. (And she had a bottle of diet soda to go along with it.) My husband said one time, “well, sooner or later we’re all going to get something and die.” I answered – “No-o-o, sooner or later we’re all going to die, but we don’t have to get sick.” I used to subscribe to prevention magazine. After seeing so many advertisements for drugs, I dropped it. What is there in prevention that could cause me to take a drug? Try Glyconutrients instead.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=1391) Drugs Do Not Resolve Our Nutritional Deficiencies
Date:
September 19, 2006 05:47 PM
The Soviet Union did a 6 year study of the effects of daily AM and PM supplementation of the diet with Glyconutrients in 10,096 assembly line workers. In 1973, the number of days absent was 266 with 41.8 percent sick. By 1979, only 11 absences and only 2.7 percent sick. Another study on 1,000 truck drivers receiving Glyconutrients for six years. In 1973, 296 had flue, 171 had hypertension and 282 had heart disease. By 1979, only 11 had flu, 5 had hypertension and 3 had heart disease. The point is, how about the self-insured companies getting a clue, providing the employees with Glyconutrients, lowering their insurance premiums and keeping them at home?
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=1390) The Immune System and The Antigen Factor
Date:
September 19, 2006 05:46 PM
All cells, including infectious microorganisms, carry “ID Tags” called antigens on their surface. Each of these individual molecular signatures or “ID Tags” tells our immune generals whether the intruder is friend or foe. If foe, the antigens stimulate the immune system to produce antibodies to act against it. Amazingly, immune defense cells recognize and response to thousand of antigens. These “ID Tags” are written in glycoforms on the surface of the cells and use the sugar code to pass the information. Here is a simple explanation of how this works. Immune cells roam throughout the body touching other cells and asking three questions: 1. are you me (part of this body) and are you okay? 2. are you me and are you not okay (do you need help)? 3. are you not me and need to be eliminated or destroyed? These questions and their answers are translated through the sugar code found on each cell surface. Depending on the response obtained, immune cells: 1. leave the cell alone & move on; 2. send for help to repair or protect the cell; 3. call in the troops to kill off the foreign invader or cancer cell. Having a ready supply of glyconutrients may help the body speed up the correct immune system response.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=1388) Educator in Glyconutrient Technology and Cellular Restoration 
Date:
September 19, 2006 05:43 PM
Come along and share some thoughts with me about how we can prevent a lot of misery from illness and disease. Not everyone cares about this, but I hope you do. When a doctor says “we got it all”, it usually comes after cancer surgery. Why then do we have to go through chemo therapy, radiation and drugs to prevent it from coming back? What caused it to ever have happened in the first place? When my mom got breast cancer, she dutifully took Tamoxifen for 12 years and died of liver cancer. She blamed the drug, but what was missing before she got cancer? Science has discovered a new technology that will change the world of health. It’s called glyconutrients and is the missing link in our diets today. This is not just another food supplement, it is a vital food! Glyconutrients do not heal cancer. If you have a strong immune system though, you can avoid or repair disease. The body wants to be well and does everything with what it has to keep you well. These 8 sugars are so vital to keep your cells communicating and building strong stem cells. Adult stem cells were harvested from approximately one half pint of a patients’ own blood to treat several heart conditions. Treatable heart conditions are: coronary artery disease – Cardiomyopathy- heart failure – severe angina pectoris. We are talking about an adult stem cell transplant! My body is producing new adult stem cells every day and is restoring, defending, protecting and repairing my health from all kinds of ailments. Researchers who study this cellular communication proclaim it to be the most important discovery in the history of medicine… the key to a long, healthy life!
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