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Almonds may boost heart health in diabetic people Darrell Miller 11/23/18
Why You Should Add Pumpkin Seeds To Your Diet Darrell Miller 1/31/18
Caralluma extract Darrell Miller 8/24/09
Good to Go! Finally, a Multidophilus as active as you are. Darrell Miller 9/10/05



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Almonds may boost heart health in diabetic people
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Date: November 23, 2018 08:51 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Almonds may boost heart health in diabetic people





Almonds are a versatile, portable, tasty and nutritious snack food. However, new research suggests that the salad topper may also have more to impart to eaters, particularly if the eaters in question number among the millions struggling under the burden of type 2 diabetes. Of the more than 400 million who struggle with the disease, worldwide, nearly 80 million cases can be found in the country of India, alone. One study, using Indian subjects with type 2 diabetes and elevated cholesterol levels, discovered some interesting results. The subjects were given whole un-roasted almonds in place of 20 calories in an otherwise balanced eating plan. The subjects heart health showed marked improvement. Another study used Chinese participants and allowed 60 grams of almonds a day. Blood sugar levels and cardiovascular aspects were not affected by this study's regime. However, for some subjects with otherwise well-controlled type 2 diabetes, blood sugar serum levels dropped. Almonds may improve inflammation, which is a factor in cardiovascular disease. They also provide vitamins, minerals and fiber.

Key Takeaways:

  • For the people who have diabetes, they have a lot of work to do to deal with it everyday.
  • Understanding the effects of diabetes and what it does will allow people to realize how stressful it could be.
  • There are a lot of studies coming out that indicate almonds to be good for the heart for people who are diabetic.

"While the almond diet offered better overall nutritional quality, neither diet with or without almonds improved blood sugar status, nor most cardiovascular risk factors as was expected. However, researchers found that among a subset."

Read more: https://indianexpress.com/article/lifestyle/health/almonds-may-boost-heart-health-in-diabetic-people-5444785/

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5853)


Why You Should Add Pumpkin Seeds To Your Diet
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Date: January 31, 2018 10:59 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Why You Should Add Pumpkin Seeds To Your Diet





Pumpkin seeds would make a great snack if you are on the go. They are easily Portable and have a nice crunch. You can buy them or you can roast your own. Many doo this after carving pumpkins as part of their Halloween festivities. There are health benefits to pumpkin seeds as well which are discussed here. This snack is healthier than many others because many snacks contain a lot of empty calories or sugar.

https://www.youtube.com/watch?v=erhECtA1zoE&rel=0

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5517)


Caralluma extract
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Date: August 24, 2009 11:32 AM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Caralluma extract

Caralluma is a succulent plant that is part of the cactus family. It can be found growing wild in Africa, the Canary Islands, India, and southern Europe, Sri Lanka, and Afghanistan. The herb has been used in Indian for centuries in order to curb appetite. It is a Portable food for hunting and also an endurance enhancer. This herb was also used during periods of famine in order to curb appetite.

The caralluma plant is part of the Apoxynaceae family. It has been eaten in rural Indian for centuries, raw, as a vegetable with spices, or preserved in chutneys and pickles. It is often found as a roadside shrub or boundary marker. Caralluma has been used as a Portable food and thirst quencher for hunting. Caralluma is mainly used for its ability to suppress hunger and appetite, while enhancing stamina. Tribesmen on a daily hunt will often only pack some caralluma to sustain themselves, which is why it is commonly known as a famine food in India.

The working class in India used this plant not only as an appetite suppressant, but also to increase energy and endurance. Caralluma can be coked as a vegetable, pickled, used in chutneys, or eaten raw.

This herb seems to block the activity of many fat-promoting enzymes in the body. It forces fat reserves to be burned. One double-blind, placebo-controlled, randomized clinical trial on caralluma extract, which involved fifty people, showed significant reductions in all key indicators of weight loss.

This plant is also believed to affect the appetite-control mechanism that is found in the brain. When we eat, nerves in our stomach send a signal to the brain’s hypothalamus. This is the appetite-controlling center. When the stomach is full, the hypothalamus informs the brain that it can stop eating. When a person feels hunger, it is the result of the hypothalamus sending a signal to the brain to eat. The interference with these signals, or even creating a sign of its own, is done by caralluma. Through this, the brain is tricked into thinking that the stomach is full, even if the person has not eaten.

Patients who use caralluma have reported having more energy. Additionally, they tend to gain lean muscle mass while they lose fat. This herb not only reduces fat synthesis, but it also boosts the burning of fat. This makes more energy available for the body as a whole.

The plant has no known toxicity or side effects. However, it is wise to consult a health care professional before supplementing with this, or any nutrient while on prescription medications.

The entire caralluma plant is used to provide anorectic and energy boosting properties. The primary nutrients found in this herb are bitters principles, flavones glycosides, megastigmane glycosides, pregnane glycosides, and seponins. Primarily, this herb is extremely beneficial in dealing with low energy and obesity. It also acts as an appetite suppressant. For more information on the many beneficial effects provided by caralluma, please feel free to contact a representative from your local health food store.

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=2063)


Good to Go! Finally, a Multidophilus as active as you are.
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Date: September 10, 2005 01:05 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Good to Go! Finally, a Multidophilus as active as you are.

Ready: Because they dont need to be refrigerated, Go Biotics are ready when you are.

Set: The patented enteric Coating helps Go Biotic deliver its probiotic blend with maximum effectiveness.

Go: Small and shelf stable, Go Biotic is perfect for people on the Go!

Features: Go biotic are as potent as they are Portable.

Potent-

  • Contains over one billion active microorganisms per capsule
  • Provides a unique blend of L.acidophilus, B.longum, L.bulgarius bacteria.

    Portable-

  • Shelf-Stable perlcap is small enough to fit just about anywhere.
  • Patented seamless, triple-layered enteric coating protects active contents from heat, light and moisture.

    Designed for todays active lifestyles, solaray shelf-stable multidophilus go biotic offers a convenient, powerful digestive formula for people on the go. the secret lies in a patented manufacturing process that covers the potent blend of over one billion microorganisms in a seamless, triple-layered enteric coating. By protecting the Multidophilus from the effects of heat, moisture, light and stomach acid, this coating gives Go Biotic an exceptional shelt life of 18 months. In short, Go Biotic are as powerful as they are Portable and are perfect for use at home, at work or while traveling. Go Biotic--because much of your life is spent on the go.



    --
    Vitanet ®

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=775)



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