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High Fiber Diet May Reduce Risk of Dementia Darrell Miller 4/29/22
<b>N Acetyl Cysteine: A Decades-Old Remedy With Many Uses</b> Darrell Miller 4/27/22
Polyphenols: The Powerful, Health-Boosting Nutrients in Rainbow-Colored Foods Darrell Miller 4/25/22
The Amazing Ayurvedic Adaptogen Ashwagandha Darrell Miller 10/1/20
New findings show mushrooms protect brain health Darrell Miller 5/10/19
Powerful antioxidant helps us burn fat, lose weight and avoid premature aging Darrell Miller 4/27/19
Omega-3s can improve blood flow in the brain and prevent aging,according to international study Darrell Miller 4/23/19
Reishi mushroom show tremendous promise in strengthening the immunesystem Darrell Miller 2/22/19
Supplementing with chlorella can hasten recovery from intensetraining and exercise Darrell Miller 1/11/19
Are you getting enough Greens? Darrell Miller 12/6/18
Try These 5 Tricks To Speed Up Your Metabolism Naturally Darrell Miller 5/29/18
Vitamin B6 Benefits, Food Sources, Dietary Allowance & Deficiency Darrell Miller 5/22/18
Cognitive decline may be slowed by leafy greens Darrell Miller 12/29/17
6 Vitamins and Minerals That Boost Brain Function Darrell Miller 12/15/17
5 things you can do to slow down brain decline as you get older Darrell Miller 9/4/17
Mediterranean Diet found to slash risk of dementia by 35% Darrell Miller 7/22/17
Why You Need To Eat Fat In Order To Lose Weight Darrell Miller 7/10/17
Fatten up your brain Darrell Miller 6/6/17
No stress. How to cut inflammation in your body for a healthier life Darrell Miller 4/26/17
Daily consumption of tea may protect the elderly from cognitive decline, study suggests Darrell Miller 3/23/17
Having Children Increases Longevity Darrell Miller 3/21/17
Daily consumption of tea protects the elderly from cognitive decline Darrell Miller 3/20/17
Antioxidants to Protect Against Memory Loss and Cognitive Decline, Part 2 of 2 Darrell Miller 2/22/17
Should Vegans Take DHA to Preserve Brain Function? Darrell Miller 2/5/17
A brain wide chemical signal that enhances memory Darrell Miller 1/30/17
10 Things That Will Happen If You Lack Vitamin D - Health Aim - Health Aim Darrell Miller 1/27/17
Exercise Keeps the Brain Young: Study Darrell Miller 1/13/17
A New Test of Pot's Potential to Replace Painkillers Darrell Miller 12/14/16
10 foods to boost male fertility Darrell Miller 12/11/16
Benefits of stress management Darrell Miller 11/30/16
6 Vitamins And Minerals That Boost Brain Power - Medical Daily Darrell Miller 11/28/16
Reducing Age-Related Decline by Boosting Glutathione Darrell Miller 11/26/16
Anti-Aging Powers of Broccoli Enzyme Darrell Miller 11/25/16
Six reasons why walking is the best medicine for mental health Darrell Miller 11/13/16
health benefits of dhea and how it declines as we age Darrell Miller 11/8/16
What Is Adrenal Burnout? Darrell Miller 11/2/16
Chemicals In Makeup That Lower Vitamin D Levels Darrell Miller 9/22/16
Annatto Seeds, Leaves and Root. Darrell Miller 9/6/16
Boost testosterone with free radical fighting fruits Darrell Miller 7/22/16
Does Melatonin Decline As We Age? Darrell Miller 9/22/15
BENEFITS OF TURMERIC Darrell Miller 7/21/15
I eat Good, Do I Need Trace Minerals? Darrell Miller 7/17/14
Importance of Magnesium in the body. Darrell Miller 5/8/14
CLA in Weight Loss Darrell Miller 1/21/14
Alleviating Blood Sugar Levels with Chromium Picolinate Darrell Miller 11/27/13
5-HTP and how it can help promote natural sleep patterns. Darrell Miller 11/27/13
Memory Loss - The Benefits of DHA to your Brain and Memory Darrell Miller 11/9/13
Did You Know That Chromium Can Help Cells Absorb Glucose? Darrell Miller 11/3/13
Why Is Magnesium L-threonate Good For The Brain? Darrell Miller 2/5/13
Magnesium Malate Benefits Darrell Miller 1/30/13




High Fiber Diet May Reduce Risk of Dementia
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Date: April 29, 2022 03:54 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: High Fiber Diet May Reduce Risk of Dementia

A high fiber diet may reduce the risk of developing dementia, according to a study published in the journal Neurology. The study found that people who ate the most fiber were 30% less likely to develop dementia than those who ate the least fiber. This is an important discovery, as dementia is becoming increasingly common around the world. There are currently about 47 million people living with dementia, and this number is expected to grow to 135 million by 2050.

What is dementia and what are the symptoms?

Dementia is a general term for a decline in mental ability due to disease or injury. symptoms can vary greatly from person to person, but may include problems with memory, mood, and thinking. People with dementia may have difficulty remembering recent events or familiar faces, and they may become confused about time and place. They may also have trouble completing familiar tasks, such as cooking a meal or getting dressed. As the disease progresses, people with dementia may lose the ability to communicate or take care of themselves. Dementia is not a normal part of aging, and it can affect people of all ages. There is no one test that can diagnose dementia, and doctors often use a combination of medical tests, brain scans, and neurological exams to make a diagnosis. There is no cure for dementia, but there are treatments that can help people manage the symptoms and improve their quality of life.

What causes dementia?

Dementia is a complex neurological disorder with no known underlying cause. While some theories suggest that environmental factors such as exposure to certain toxins or injuries may play a role, the exact mechanisms underlying dementia remain uncertain. Some researchers have proposed that dementia may be related to problems in the functioning of certain proteins in the brain, while others have suggested that chronic inflammation may also be involved. However, there is still much work to be done in terms of understanding the biological mechanisms underlying this debilitating and often devastating illness. Ultimately, identifying the precise causes of dementia will help inform more targeted and effective treatments for this disease, allowing those affected by it to live fuller and healthier lives.

How can a high fiber diet reduce the risk of developing dementia?

A diet rich in fiber has been linked with a reduced risk of developing dementia. Fiber is a type of carbohydrate that the body cannot digest, and it is found in plant-based foods such as fruits, vegetables, and whole grains. Foods high in fiber are known to promote gut health, and some studies have suggested that gut inflammation may play a role in the development of dementia. In addition, fiber-rich foods tend to be high in antioxidants and other nutrients that have been linked with brain health. For these reasons, increasing your intake of fiber-rich foods may help to reduce your risk of developing dementia.

What are some good sources of fiber?

There are many good sources of fiber, including both plant-based and animal-based foods. Psyllium husk, which is made from the soluble fibers found in the seeds of a Mediterranean shrub called Plantago ovata, is a popular option due to its high concentration of dietary fiber and other nutrients. Inulin, meanwhile, is a type of carbohydrate that is naturally found in many fruits, vegetables, and legumes. Both psyllium husk and inulin are excellent sources of nutrition that can help promote good digestive health and overall well-being. Other common sources of dietary fiber include whole grains like oats and barley, as well as beans, lentils, nuts, and seeds. Whether you are looking for plant-based or animal-based sources of fiber, there are plenty of options out there to suit your needs.

How much fiber should you eat each day?

There is no single answer to the question of how much fiber you should eat each day. The amount of fiber that your body needs will depend on a number of factors, including your age, sex, and overall health status. In general, most health experts recommend consuming between 25 and 35 grams of fiber per day. This can typically be achieved by eating a balanced diet that includes a variety of fiber-rich foods, including fruits, vegetables, nuts, seeds, whole grains, and legumes. Furthermore, it is important to remember that fiber needs can vary depending on your symptoms or underlying condition. So if you are experiencing any gastrointestinal issues or other health concerns, it is best to consult with your doctor to determine the right amount of dietary fiber for your body.

Are there any risks associated with eating a high fiber diet?

While fiber is an essential part of a healthy diet, it is important to be aware of the potential risks associated with eating too much fiber. Fiber is a type of carbohydrate that the body cannot digest, and it is typically found in plant-based foods such as fruits, vegetables, and whole grains. When fiber is not broken down by the body, it can bind to other nutrients and substances in the digestive tract and cause them to be eliminated from the body before they are absorbed. This can lead to nutrient deficiencies and other health problems. In addition, consuming large amounts of fiber can also cause bloating and gas.

How can you prevent dementia from developing?

There is no one definitive cause of dementia, but there are a number of risk factors that have been identified as contributing to its development. These can include things like a genetic predisposition, lifestyle factors like drinking and smoking, and certain health conditions. Because these risk factors can vary widely from person to person, there is no one strategy that will prevent dementia in everyone. However, there are some general measures that anyone can take to lower their risk of developing dementia. These might include maintaining healthy eating habits, staying physically active, and avoiding excessive exposure to environmental toxins. Additionally, early diagnosis and treatment for any existing health conditions can also play an important role in reducing the likelihood of dementia. By taking these proactive steps, it is possible to greatly reduce your risk of developing this debilitating condition.

Vitamins and Dementia

Some studies have suggested that certain vitamins may help to prevent dementia. Vitamin B6, B12, and folic acid are involved in the metabolism of homocysteine, a substance that has been linked to an increased risk of Alzheimer's disease. Vitamin E is an antioxidant that helps to protect cells from damage, and it has been suggested that this may help to slow the progression of dementia.

Fruits and vegetables can help the body combat dementia

Recent studies have suggested that diet may also play a role in the development of dementia. In particular, fruits and vegetables appear to offer some protection against the disease. The antioxidants found in these foods help to fight inflammation and damage to cells, both of which are thought to contribute to the development of dementia. In addition, fruits and vegetables are a good source of vitamins and minerals, which are essential for brain health. Thus, incorporating more fruits and vegetables into your diet may help to reduce your risk of developing dementia.

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6400)


N Acetyl Cysteine: A Decades-Old Remedy With Many Uses
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Date: April 27, 2022 11:53 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: N Acetyl Cysteine: A Decades-Old Remedy With Many Uses

Did you know that N Acetyl Cysteine has been around for decades? This powerful supplement was first discovered in the 1950s and has been used as a remedy for many health issues since then. We will discuss the many benefits of N Acetyl Cysteine and how you can start using it to improve your health!

Glutathione and aging

As we age, our natural levels of glutathione tend to decline. This is a major cause of many of the negative effects associated with the aging process, including reduced energy and slower recovery times after illness or injury. Fortunately, there are steps that we can take to increase our levels of glutathione, thus slowing down the aging process and keeping us feeling young and vibrant for longer. Some of these steps include eating a healthy diet rich in antioxidant-rich foods like fruits and vegetables, engaging in regular physical activity to improve circulation, and reducing stress levels through relaxation techniques like yoga and meditation. With these strategies in place, we can help to keep our bodies strong, boost our energy levels, and stay young well into old age. Fortunately, there is a supplement that could help, it is called N Acetyl Cysteine, this substance is a precursor to Glutathione and has been shown to boost glutathione levels.

What is N Acetyl Cysteine and what are its benefits?

N acetyl cysteine has been used as a supplement for many years, and its popularity is likely due to the many benefits it offers. The main function of this compound is to promote the production of glutathione, a powerful antioxidant that protects our bodies from oxidative stress and harmful free radicals. In addition, n acetyl cysteine has been shown to help reduce symptoms of certain mental health disorders, including anxiety and depression. Furthermore, studies have found that n acetyl cysteine may lower blood pressure and improve heart health by increasing blood flow and improving blood vessel function. Overall, it is clear that n acetyl cysteine has been an effective nutrient for many years and continues to be widely used by those looking for an easy way to support their health.

How can you start using N Acetyl Cysteine to improve your health?

N acetyl cysteine (NAC) is a powerful antioxidant that can help to protect cells from damage. It has been shown to be particularly effective in guarding against liver damage, and is often used as a treatment for hepatitis C. NAC can also help to improve lung function and relieve respiratory conditions such as bronchitis and asthma. In addition, NAC has been shown to boost levels of glutathione, which is a key molecule involved in detoxification. As a result, NAC can help to cleanse the body of harmful toxins and pollutants. NAC is available in supplement form, and can be taken orally or intravenously. It is generally well tolerated, with mild side effects such as nausea and vomiting occasionally reported. When taking NAC supplements, it is important to start with a lower dose and increase gradually as tolerated. Those with pre-existing medical conditions should always speak to their doctor before taking any new supplement. Overall, NAC is a safe and effective way to improve your health and protect your cells from damage.

What is the recommended daily dosage for N Acetyl Cysteine per day?

The standard recommended dosage for N-acetyl cysteine (NAC) is 600 mg per day. However, some studies have used dosages as high as 2,400 mg per day. The most common side effect of NAC is nausea, which can be minimized by taking the supplement with food. NAC is also sometimes used as a treatment for chronic bronchitis, and the recommended dosage for this condition is 1,200 mg per day. When used for this purpose, NAC is typically taken in divided doses of 600 mg twice per day. There is currently no consensus on the optimal dosage of NAC for any particular condition, and further research is needed to determine the ideal dosage for different applications. In acute circumstances, one might need 4000mg to 6000mgs daily in divided dosages, always work your way up to higher dosages as needed.

What are some of the most common uses for this supplement?

There are many different uses for NAC, or N-acetyl cysteine. This potent antioxidant supplement has been found to be effective in addressing a wide range of health concerns, including asthma and COPD, chronic sinusitis, liver disease, and particularly serious conditions such as cancer. Additionally, NAC has been shown to provide support for the immune system in general and may also serve as a detoxifying agent by helping to eliminate waste products like heavy metals from the body. Overall, there are numerous benefits to using NAC as part of a well-balanced diet. Whether you are looking to improve your respiratory health or strengthen your immune system, this versatile supplement can help you achieve your goals.

NAC composition

NAC, or N-acetyl cysteine, is a complex compound that is composed of various amino acids, including glutamate, glycine, and cysteine. These specific amino acids all play important roles in the function of NAC and affect its many beneficial properties. For example, glutamate increases metabolism and energy levels, while glycine promotes tissue healing and regeneration. Cysteine, on the other hand, facilitates the transport of oxygen and serves as a natural antioxidant. When taken together, these different components work synergistically to promote overall health and wellbeing by supporting key physiological processes such as digestion and immune response. Whether taken as a supplement or consumed through food sources like eggs and milk products, NAC is a versatile substance that is vital to many aspects of our daily health and well-being.

NAC and liver health

N-Acetyl-Cysteine (NAC) is a compound that has numerous benefits for liver health. Studies have shown that NAC can help to protect the liver from damage caused by alcohol and other toxins. It does this by helping to replenish levels of glutathione, a key antioxidant that helps to detoxify the liver. NAC also helps to reduce inflammation and improve blood flow to the liver. As a result, it can be an effective treatment for both acute and chronic Liver diseases. In addition, NAC has been shown to improve the overall health of people with Liver cirrhosis. Consequently, N-Acetyl-Cysteine is a compound that has many benefits for liver health and should be considered as part of any comprehensive treatment plan.

NAC, its sulfur content, and mucus elimination

NAC, or N-acetyl cysteine, is a sulfur-containing amino acid that plays an important role in mucus production and elimination. The sulfur content of NAC helps to thin mucus and make it less sticky, making it easier to clear from the lungs. In addition, NAC helps to break down mucus and remove it from the body. As a result, NAC is often used as a supplement to treat respiratory conditions such as bronchitis and chronic obstructive pulmonary disease (COPD). NAC is typically taken in the form of capsules or tablets, and the recommended dose depends on the individual. However, side effects are rare and generally mild, making NAC a safe and effective option for those seeking to improve their respiratory health.

N Acetyl Cysteine may lower blood pressure

One of these is its ability to lower blood pressure. A review of several studies found that N-acetyl cysteine was effective at reducing blood pressure in people with hypertension. In one study, participants who took N-acetyl cysteine had an average reduction in systolic blood pressure of 9.5 mmHg, compared to those who took a placebo. Other studies have shown similar results, suggesting that N-acetyl cysteine may be an effective treatment for high blood pressure. While more research is needed to confirm these findings, N-acetyl cysteine may offer a safe and natural way to lower blood pressure.

N Acetyl Cysteine may help blood clots - thrombosis

Blood clots are a necessary part of the body's natural healing process. They help to stop bleeding by sealing off damaged blood vessels. However, sometimes blood clots can form in healthy blood vessels, causing a potentially deadly condition called thrombosis. N Acetyl Cysteine is a compound that helps to break up blood clots and prevent thrombosis. It works by preventing the formation of a protein that is essential for clotting. In addition, N Acetyl Cysteine helps to improve the flexibility of blood vessels, making them less likely to rupture. As a result, this compound may help to reduce the risk of thrombosis and improve overall cardiovascular health.

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6394)


Polyphenols: The Powerful, Health-Boosting Nutrients in Rainbow-Colored Foods
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Date: April 25, 2022 11:54 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Polyphenols: The Powerful, Health-Boosting Nutrients in Rainbow-Colored Foods

Polyphenols are a type of nutrient found in a variety of rainbow-colored foods. These nutrients offer a range of health benefits, from boosting your immune system to protecting your heart. Polyphenols are especially beneficial for promoting good health and preventing disease. In this blog post, we'll discuss what polyphenols are, where you can find them, and some of the health benefits they offer.

What are polyphenols and what do they do for the body?

Polyphenols are a type of micronutrient that are found in plant foods. They're known for their antioxidant properties, meaning they help to protect cells from damage. Polyphenols can also help to reduce inflammation and promote heart health by reducing cholesterol levels and blood pressure. Some research has also shown that polyphenols may help to prevent certain types of cancer. The body needs polyphenols for several different functions, making them an important part of a healthy diet. Most people consume adequate amounts of polyphenols through their diet, but those who don't eat many plant foods may want to consider taking a supplement.

Polyphenols and cancer prevention

Research has shown that polyphenols may play a role in cancer prevention. One mechanism by which polyphenols may protect against cancer is by inhibiting the growth of cancer cells. Polyphenols may also help to protect DNA from damage, which can lead to the development of cancer. Additionally, polyphenols can induce apoptosis, or cell death, in cancer cells. Some studies have also suggested that polyphenols may help to reduce inflammation, which has been linked to the development of cancer. While further research is needed to better understand the role of polyphenols in cancer prevention, the existing evidence suggests that consuming polyphenol-rich foods may help to reduce the risk of developing cancer.

Polyphenols and heart health

Polyphenols are known for their antioxidant properties and have been linked to a number of health benefits, including heart health. Some studies have shown that polyphenols may help to reduce the risk of cardiovascular disease by reducing inflammation and improving blood vessel function. Polyphenols may also help to lower blood pressure and cholesterol levels, two key risk factors for heart disease. While more research is needed to confirm these benefits, consuming foods rich in polyphenols is a simple way to support heart health. Good sources of polyphenols include fruits, vegetables, nuts, seeds, and vitamin supplements. Including these foods as part of a healthy diet is a good way to ensure that you're getting adequate levels of this important micronutrient.

Polyphenols and brain health

While they are sometimes necessary in small quantities for human health, recent research has suggested that they may also have beneficial effects on brain health. One study found that polyphenols may help to improve cognitive function in older adults, while another found that they may help to reduce the risk of dementia. Additionally, polyphenols have also been shown to protect neuronal cells from damage and death. As a result, consuming foods rich in polyphenols may help to protect the brain from age-related decline.

The benefits of polyphenols for overall good health

  • Antioxidant
  • Anti-inflammatory properties
  • Heart health
  • Cancer prevention
  • Brain health
  • Polyphenols can also help to improve gut health by promoting the growth of healthy bacteria and reducing inflammation. In addition, polyphenols have been shown to boost the immune system and reduce the risk of chronic diseases such as diabetes. Given their wide range of health benefits, it is no surprise that polyphenols are sometimes referred to as the "supernutrient." However, more research is needed to determine the optimal intake of polyphenols for human health.

    How to get more polyphenols in your diet

    Polyphenols are a type of micronutrient that has been shown to offer a variety of health benefits. They are found naturally in bright colored fruits and vegetables, but the best way to get a high concentration of polyphenols is through a supplement. If you want to spare your self the calories of consuming large amounts of fruits and vegetables, one can take a supplement like Source of Life Red Lightning, which contains 30 whole foods and super fruits, its packed with antioxidants and polyphenols.

    Polyphenols have been shown to improve heart health, reduce inflammation, and boost cognitive function. In addition, they are believed to play a role in cancer prevention. While more research is needed to confirm these health benefits, there is no doubt that polyphenols can have a positive impact on overall health. If you are looking for a way to improve your health, consider adding a polyphenol supplement to your diet.

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6391)


    The Amazing Ayurvedic Adaptogen Ashwagandha
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    Date: October 01, 2020 02:49 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: The Amazing Ayurvedic Adaptogen Ashwagandha

    Adaptogenic herbs are special! They can help the body with stress, boost immunity, and promote fast recovery from exercise, to mention a few benefits. One of the world's most effective adaptogen is ashwagandha. This ayurvedic herb can:

    • Strengthen Immune & Respiratory Defense
    • Reduce Reactivity to Stress
    • Promote Daily Energy
    • Bolster Stamina & Endurance
    • Speed Recovery from Exercise
    • Sharpen Focus & Concentration

    Daily Energy is from Thyroid support

    Ashwagandha helps the body feel more energized through normalized thyroid activity. This herb can boost thyroid hormones T3 and T4 by normalizing the thyroid stimulation hormone (TSH) in as little as 8 weeks.

    Bolster Stamina and Endurance

    Keeping fit means getting as much out of a workout as one can. Ashwagandha can improve the performance in any workout setting. Cyclists in an 8 week study showed there maximum aerobic capacity the rate at which oxygen is taken up by red blood cells, and respiratory exchange, how much oxygen can be inhaled and carbon dioxide is exhaled. Cyclists found improvement compared to the placebo group studied.

    Focus, sharpness, concentration, protect your mind

    Adaptogens can help the body adapt to stress, improve energy, and assist the brain in staying more mentally focused. Ashwagandha can protect brain cells even when sleep deprived. It also increases glutathione levels a key antioxidant needed by the liver. One study showed that ashwagandha can slow the decline of memory and mental function in elderly people. An 8 week study showed that this herb can improve working memory and reaction time.

    Looking to Improve Memory, Stamina, Endurance, concentration, and energy, give ashwagandha a try for 8 weeks and see the difference.

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6366)


    New findings show mushrooms protect brain health
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    Date: May 10, 2019 02:15 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: New findings show mushrooms protect brain health





    The culinary world loves mushrooms because they have rich flavors but yet they are packed with high amount of nutrition and possess antioxidant and anti-inflammation properties. But new findings show that mushrooms can even provide much more. They have been shown to help in brain health. The research highlighted in this blog shows that when people eat mushrooms they have reduced risk of a mild cognitive impairment that precedes Alzheimer’s disease. The study was conducted in the National University of Singapore and used 600 human subjects who were given various types of mushrooms such as dried mushrooms, white button mushrooms, and golden mushrooms. The researchers found at the end of the study that participants who had consumed mushrooms had reduced cognitive decline especially if they take two or more servings of mushrooms each week as seniors. Other benefits of mushrooms beyond brain health are that it helps prevent cancer, improves the immune function, reduces weight, and is a healthy source of vitamin D.

    Key Takeaways:

    • Although mushrooms are loved by those who cook for their rich flavor, it goes beyond that because it is also a nutritional powerhouse.
    • New research shows that mushrooms can boost brain health because it has been understood that eating mushrooms reduces risk of mild cognitive impairment.
    • The study was conducted at the National University of Singapore using about 600 people who were given different types of mushrooms to consume.

    "Beyond the new findings that show mushrooms may boost brain health and lower the risk for cognitive decline and Alzheimer’s disease, mushrooms offer other significant health benefits, too."

    Read more: https://www.naturalhealth365.com/mushrooms-brain-health-2936.html

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6303)


    Powerful antioxidant helps us burn fat, lose weight and avoid premature aging
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    Date: April 27, 2019 11:30 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Powerful antioxidant helps us burn fat, lose weight and avoid premature aging





    Milk thistle is known for being good for the liver, but researchers are finding more and more evidence that points to an antioxidant called glutathione being a key component as well. The powerful antioxidant called glutathione allows our bodies to kick up their natural fat burning abilities which helps trigger weight loss in an almost effortless manner. Studies have also shown that a deficiency in glutathione can cause weight gain through a reduction in mitochondrial fat burning.

    Key Takeaways:

    • It is astonishing to note that two out of three Americans are overweight and obese and this makes them susceptible to diabetes and heart diseases.
    • Researchers are increasingly discovering that glutathione which is an antioxidant molecule that is produced by the body could be used in the fight against obesity and chronic disease.
    • This natural substance is not abundantly found in humans equally because the supply of glutathione can fall with aging and exposure environmental toxins make it more challenging to find.

    "Glutathione is synthesized from the amino acids cysteine, glycine and glutamate. But, as we age, two of these “building blocks” – cysteine and glycine – decline, causing shortfalls in glutathione production."

    Read more: https://www.naturalhealth365.com/antioxidant-lose-weight-2793.html

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6208)


    Omega-3s can improve blood flow in the brain and prevent aging,according to international study
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    Date: April 23, 2019 03:23 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Omega-3s can improve blood flow in the brain and prevent aging,according to international study





    The inflammation of brain cells, often associated with a decrease in blood flow, can result in several troublesome cognitive symptoms such as not being able to retain memories. Omega-3s actually have the ability to protect cells against related damage, making them highly beneficial in sustaining optimal cognitive function. Not only can it help with brain health, but omega-3s also improve heart health by reducing triglyceride levels while regulating blood pressure. Both of these help contribute to a reduction in heart disease risk.

    Key Takeaways:

    • Omega 3s can be gained from certain foods, such as fatty fish, nuts, and seaweed.
    • Omega 3 Vitamins can improve brain function, correcting depression, anxiety, and preventing memory problems.
    • Taking Omega 3s can contribute to better heart health and lower risk of cancer.

    "A study published in the journal Nutrients showed how omega-3 supplementation is beneficial for memory decline caused by aging."

    Read more: https://www.naturalnews.com/2019-02-28-omega-3s-can-improve-blood-flow-in-the-brain-and-prevent-aging-according-to-international-study.html

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6165)


    Reishi mushroom show tremendous promise in strengthening the immunesystem
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    Date: February 22, 2019 05:10 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Reishi mushroom show tremendous promise in strengthening the immunesystem





    Immunosenescence is a condition that affects people as they age. The condition causes a decline in the immune system response and its ability to fight off infections and diseases. There is new evidence that suggests that eating the Reishi mushroom is one beneficial way to boost the immune system and ward off this condition. The delicious mushrooms are easy to use in the kitchen, making it even easier than you thought to add them to your diet.

    Key Takeaways:

    • With age and the passage of time, many people become susceptible to immunosenescence but reishi mushrooms have been shown to address this condition.
    • Reishi mushrooms can help fight immunosenescence can helping to regulate and support the immune system when it is aging, reducing inflammation and preventing heart disease.
    • Traditional Chinese medicine practitioners call the mushroom the “mushroom of immortality” because it has healing and antiviral properties which make it ideal for treating various health problems.

    "According to research data, the potent mushrooms can also be used to boost the immune system."

    Read more: https://www.naturalnews.com/2019-01-19-reishi-strengthens-immune-system.html

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6052)


    Supplementing with chlorella can hasten recovery from intensetraining and exercise
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    Date: January 11, 2019 01:49 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Supplementing with chlorella can hasten recovery from intensetraining and exercise





    High impact and strenuous training or lifestyle takes its toll on the body. One area that has a highly impacted rate of declined performance is that of the immune system. Lower immune system function can happen not only with the physical stress of training , work outs or lifestyle, but mental stress as well. Chorella is a micro marine algae that has several minerals and vitamins that help to repair the system as well as act as a detoxification vehicle.

    Key Takeaways:

    • According to a study published in the European Journal of Nutrition, chlorella can speed up recovery from intense training and exercise, thereby stabilizing the immune system.
    • 26 people with average ages of 29 were evaluated for the study. They were given chlorella for four weeks and at the end asked to do intensive exercises.
    • The study showed that the participants who took chlorella had increased levels of salivary sIgA while those in the placebo group who didn’t take it showed no significant changes.

    "Researchers in England aimed to evaluate the effects of chlorella supplementation on salivary sIgA in response to a two-day intensive training exercise."

    Read more: https://www.naturalnews.com/2018-12-27-supplementing-with-chlorella-can-hasten-recovery-from-intense-training-and-exercise.html

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5957)


    Are you getting enough Greens?
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    Date: December 06, 2018 10:25 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Are you getting enough Greens?

    With the rise of fast food restaurants, fruits and greens consumption has been on the decline. Some studies have linked Alzheimer disease to the lack of fresh fruits and vegetables in the diet over time. Taking Barley grass can help you get more greens in your diet. If you do not get at least 2 servings of fresh fruit, consider taking either Barley grass or a fruit and veggie combination daily to help maintain good health.

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5879)


    Try These 5 Tricks To Speed Up Your Metabolism Naturally
    TopPreviousNext

    Date: May 29, 2018 05:16 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Try These 5 Tricks To Speed Up Your Metabolism Naturally





    Try These 5 Tricks To Speed Up Your Metabolism Naturally

    The best way to lose weight (and keep it off!) is not to spend time and money on trendy dietary fads, or on extreme crash diets, but to try to harness the natural power of your metabolism to burn off weight. Getting enough sleep, adding interval exercises to prevent overly repetitive workout routines, eating wholesome, organic, unprocessed foods and drinking plenty of water and green tea can all help you to boost the rate at which your metabolism burns off fat.

    Key Takeaways:

    • By building more muscle you will naturally increase your metabolism due to muscles burning calories faster than fat.
    • If your body is dehydrated, your body will have an average two percent decline in its metabolism.
    • Those who do not get enough sleep have a higher body mass index due to the impact it can have on your metabolism.

    "Involving many chemical processes, your metabolism is much more than a mechanism you can tweak. It is required to sustain life, as these processes occur in each and every call. Helping you turn the food you eat into usable fuel, your resting metabolism is what accounts for most of the energy you burn."

    Read more: https://www.thealternativedaily.com/how-to-speed-up-your-metabolism-naturally/

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5616)


    Vitamin B6 Benefits, Food Sources, Dietary Allowance & Deficiency
    TopPreviousNext

    Date: May 22, 2018 05:16 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Vitamin B6 Benefits, Food Sources, Dietary Allowance & Deficiency





    Vitamin B6 Benefits, Food Sources, Dietary Allowance & Deficiency

    Pyridoxamine (aka Vitamin B6) is a water soluble vitamin of the B Complex family with a range of important nervous system and stress regulation functions. B6 helps regular immunity, protect the skin, prevent cognitive decline (especially in seniors) and provide for a steady, healthy emotional state and sleep cycle. Foods rich in B6 run the gamut from plant-based sources like chickpeas, tofu, brown rice and avocados to beef liver, chicken breast, yellow tuna and other animal sources.

    Key Takeaways:

    • There is a correlation between lower cognitive function and homocysteine, which vitamin B6 can help.
    • This vitamin can help create hemoglobin which helps reduce the risk of anemia or anemic symptoms.
    • Vitamin B6 can help reduce signs of aging due to it preventing conditions such as dry skin.

    "In the research test groups, it was shown that Vitamin B6 benefits cognitive health in such a way that it can significantly reduce serum total homocysteine (tHcy) levels. This process is especially helpful when B6 is taken in supplement form; even then, it can better aid cognitive health when used alongside additional vitamins such as B12."

    Read more: https://healthyfoodmaster.com/vitamin-b6-benefits-food-sources-dietary-allowance-deficiency/

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5601)


    Cognitive decline may be slowed by leafy greens
    TopPreviousNext

    Date: December 29, 2017 07:59 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Cognitive decline may be slowed by leafy greens





    New research out of Chicago's Rush University Medical Center have shown positive links between a daily serving of green, leafy vegetables and a cognitive function. This functional slip may even be slowed by eleven years due to green, leafy vegetables. The study lasted almost five years, and helped demonstrate this hypothesis. Most importantly, none of the participants showed signs of dementia before the study, so their cognitive function was still high before the study even if the average age was 81.

    Key Takeaways:

    • Eating just 1 serving of leafy green vegetables a day can help preserve memory and thinking skills.
    • The study was conducted over 4.7 years with participants aged 81 years old with no dementia
    • Although all participants had a decline in brain functioning, those who ate the most leafy vegetables saw the least decline-0.05 standardized units slower than participants who ate less greens

    "According to a new study conducted by Chicago's Rush University Medical Center, just one serving of leafy green vegetables per day could help preserve memory and thinking skills as we get older."

    Read more: https://newatlas.com/leafy-greens-cognitive-decline/52737/

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5460)


    6 Vitamins and Minerals That Boost Brain Function
    TopPreviousNext

    Date: December 15, 2017 03:59 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: 6 Vitamins and Minerals That Boost Brain Function





    As our brain ages, it begins to decline in cognition and other functions. It is well known that people who eat primarily a vegan diet get the nutrients to help this brain aging, but that diet is not practical for many to follow. Here are six essential vitamins and minerals you can take in supplement form that will help you keep your brain young. Each nutrient is described by what it can do for both your brain and overall health.

    Key Takeaways:

    • Vitamin B1 (Thiamine) has been associated with memory and the intake has positive effects on Alazheimer's disease.
    • The proper intake of omega 3 and calcium are necessary to have healthy neurons and proper neural communication.
    • The intake of zinc and magnesium are necessary as it improves memory and the health of the brain.

    "Not only does vitamin C strengthen your immune system, it can also help prevent cognitive decline."

    Read more: http://www.care2.com/greenliving/6-vitamins-and-minerals-that-boost-brain-function.html

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5437)


    5 things you can do to slow down brain decline as you get older
    TopPreviousNext

    Date: September 04, 2017 09:14 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: 5 things you can do to slow down brain decline as you get older





    "5 things you can do to slow down brain decline as you get older" gives ideas on how to slow down cognitive function with age. Each suggestion that is mentioned reports that studies have been done to back-up the statements given. The article suggests that sex can slow down brain decline either by social or biological impact or a combination of both. The amount of sleep a person gets can affect their brain health. Being a part of social, mental and physical activities can also help. Societies can affect brain decline because of stereotypes about activities done by men verses women. Stereotypical social activities done by women slow down brain decline. Lastly, the article suggests that being proactive early in life will have more benefits than waiting until brain decline has already begun.

    Key Takeaways:

    • Our cognitive functions slow down as we age but there are activities than can be done to prevent dementia.
    • Sexual activity and living an active life are both things that will help slow down dementia.
    • Partaking in social activities that is another activity that will keep the brain from deteriorating.

    "It's time for us to take a lifelong approach to keeping our brains healthy as we age."

    Read more: http://www.ibtimes.co.uk/5-things-you-can-do-slow-down-brain-decline-you-get-older-1636689

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5217)


    Mediterranean Diet found to slash risk of dementia by 35%
    TopPreviousNext

    Date: July 22, 2017 09:14 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Mediterranean Diet found to slash risk of dementia by 35%





    According to a study by the University of California following a Mediterranean diet could significantly reduce the risk of dementia. Other studies seem to agree that a diet low in meat and dairy but is rich in fresh fruit and vegetables, beans, nuts, and healthy fats significantly reduce the risk of cognitive decline. There are some studies showing that there is marked improvement in cognition when a person strictly adhered to the diet as well as decreasing inflammation, reducing obesity, healthier lipid panels and such.

    Key Takeaways:

    • A Mediterranean-style diet is one low in meat and dairy but rich in fresh fruit and vegetables, cereals, beans, nuts and ‘healthy’ fats like olive oil.
    • Patients with greater diet adherence were also less likely to develop Alzheimer’s disease than those with lower adherence
    • The researchers also noted that the diet scheme helped improve a large number of risk factors associated with cognitive decline.

    "The Mediterranean diet, which includes mostly oily fish, vegetables and nuts, has long been touted as a highly effective diet scheme against a plethora of diseases."

    Read more: http://www.naturalnews.com/2017-07-19-mediterranean-diet-found-to-slash-risk-of-dementia-by-35.html

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5014)


    Why You Need To Eat Fat In Order To Lose Weight
    TopPreviousNext

    Date: July 10, 2017 04:14 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Why You Need To Eat Fat In Order To Lose Weight





    When losing weight, you'd think that avoiding fat is the ideal way to accomplish success. However, the truth of the matter is that you need fat to lose weight. Without some fat, you are doing your body a major injustice. Read this article if you'd like more information about the fat that your body needs to help lose weight. What you learn might surprise you but it will also help you achieve great results and the body that you want.

    Key Takeaways:

    • Decreasing your carb intake and replacing it with healthy fats can improve your insulin sensitivity, reduce inflammation, and support your metabolism.
    • There’s nothing worse than eating a lower calorie diet that leaves you hungry all the time. Eating high healthy fat foods will fill you up for longer.
    • At the end of the day, the body will adapt to what fuel source it is given, there is no decline in performance if you’re on a high fat diet as compared to a high carb diet

    "Our quality of life is determined by the quality of our thoughts, how we choose to fuel our bodies, and how well we move"

    Read more: https://www.dmarge.com/2017/07/good-fats-to-eat.html

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4952)


    Fatten up your brain
    TopPreviousNext

    Date: June 06, 2017 07:14 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Fatten up your brain





    Dementia is characterized by a decline in memory and it's more often found in older people, especially in those over 85 years old. Your brain depends on essential fats to convert into energy to keep functioning. Most people do not get enough of these important facts in their diet and have to take supplements in order to maintain brain health. Ocean Health Coco Omega Memory Formula, and supplements like it, contain everything that you need to keep your brain healthy and prevent dementia.

    Read more: Fatten up your brain

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4783)


    No stress. How to cut inflammation in your body for a healthier life
    TopPreviousNext

    Date: April 26, 2017 06:59 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: No stress. How to cut inflammation in your body for a healthier life





    Different studies show different things when it comes to stress. Some studies will bring out the causes of stress. Other studies focus more on the different treatments for stress and all different types of things that could reduce stress. One particular study shows that losing weight can actually lead to a rapid decline in stress and studies actually show that the more weight lost, the more stress was being caped if not completely eliminated entirely.

    Read more: No stress. How to cut inflammation in your body for a healthier life

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4480)


    Daily consumption of tea may protect the elderly from cognitive decline, study suggests
    TopPreviousNext

    Date: March 23, 2017 06:44 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Daily consumption of tea may protect the elderly from cognitive decline, study suggests





    A recent study of almost a thousand Chinese seniors aged 55 and over strongly suggests that drinking tea daily can help reduce the risk of cognitive decline by at least fifty percent, and as much as eighty-six percent in some. Starting in 2003, the seniors' tea drinking habits were tracked for two full years. Then their cognitive function was assessed every two years, ending in 2010. Possible confounding factors were controlled carefully. At this point in time, scientists believe this finding is due the bioactive compounds in tea.

    Read more: Daily consumption of tea may protect the elderly from cognitive decline, study suggests

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4265)


    Having Children Increases Longevity
    TopPreviousNext

    Date: March 21, 2017 06:44 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Having Children Increases Longevity





    A study of over one million Swedish men and women found that those who raised children could expect to have a longer lifespan than their childless counterparts. Researchers posited that the increased longevity may be caused by a number of factors including the consumption of healthier foods and engagement in pro-social activities as compared to their childless counterparts. In addition, as individuals aged, those with children also tended to have a greater network of socialization and physical / logistical support than those without. This additional support slowed the physical decline of adults in their senior years, especially amongst men.

    Read more: Having Children Increases Longevity

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4245)


    Daily consumption of tea protects the elderly from cognitive decline
    TopPreviousNext

    Date: March 20, 2017 03:44 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Daily consumption of tea protects the elderly from cognitive decline





    The daily consumption of tea protects elderly people from cognitive decline. It reduces the decline by 50 percent and as much as 86 percent for people who have a genetic risk for Alzheimer's disease. New research has come to this conclusion. The saying is that a cup of tea a day can help keep dementia away.

    Key Takeaways:

    • A cup of tea a day can keep dementia away, and this is especially so for those who are genetically predisposed to the debilitating disease.
    • The neuroprotective role on cognitive function is not limited to a particular type of tea -- so long as the tea is brewed from tea leaves, such as green, black or oolong tea.
    • The tea compounds exhibit anti-inflammatory and antioxidant potential and other bioactive properties that may protect the brain from vascular damage and neurodegeneration.

    ""A cup of tea a day can keep dementia away...""



    Reference:

    https://www.sciencedaily.com/releases/2017/03/170316093412.htm

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4241)


    Antioxidants to Protect Against Memory Loss and Cognitive Decline, Part 2 of 2
    TopPreviousNext

    Date: February 22, 2017 04:59 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Antioxidants to Protect Against Memory Loss and Cognitive decline, Part 2 of 2





    In this article, author Mark Becker highlights in part 2 of his segment about how antioxidants are used to protect against memory loss and cognitive decline and support brain health. Scientists studied the effects on mice in a 2012 University of Illinois study showing that mice exposed to caffeine were able to form new memories 33% faster than non-caffeinated mice.

    Antioxidants to Protect Against Memory Loss and Cognitive decline, Part 2 of 2

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3999)


    Should Vegans Take DHA to Preserve Brain Function?
    TopPreviousNext

    Date: February 05, 2017 10:19 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Should Vegans Take DHA to Preserve Brain Function?





    Ever since recent studies uncovered that patients with dementia and Alzheimer’s have lower levels of omega-3 fatty acids and DHA, the question has been whether supplementing our diets with these nutrients will help fend off cognitive diseases. What really needs to happen are long term studies where the same patients are tested throughout the study to find out if the cognitive decline or nutritional deficiency comes first. Some more recent studies have shown that lower levels of DHA correlates to smaller brain size. So the question is, should we be supplementing with DHA to hold off cognitive decline?

    [video mp4="//nutritionfacts.org/video/should-vegans-take-dha-to-preserve-brain-function/"]

    Key Takeaways:

    • Omega 3's aid in brain function
    • Low levels of DHA can cause lower brain function
    • DHA can improve red blood count

    ""While normal aging results in overall brain shrinkage, having lower long chain Omega 3's may signal increased risk"."

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3887)


    A brain wide chemical signal that enhances memory
    TopPreviousNext

    Date: January 30, 2017 10:59 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: A brain wide chemical signal that enhances memory





    Alzheimer’s seems to become more prevalent every day. This has lead to much research into what causes it and how to prevent it. While we still do not know the exact mechanism behind what causes it, there has been some discovery on ways to help fight the disease. A recent study has shown that keeping our brains active will help fend off the signs of mental decline. This discovery was uncovered in light of drugs that seem to help with the disease when they activate acetylcholine release and activate the brain for longer periods of time.

    Key Takeaways:

    • How does heightened attention improve our mental capacity?
    • A chemical signal released across the brain is a response to attention demanding or arousing situations.
    • Current drugs used in the treatment of Alzheimer's, designed to boost this chemical signal, counter the symptoms of dementia.

    ""Many current and future drug therapies for a wide range of brain disorders including Alzheimer's and schizophrenia are designed to target chemical systems such as acetylcholine""



    Reference:

    https://www.google.com/url?rct=j&sa=t&url=https://www.sciencedaily.com/releases/2017/01/170124140842.htm&ct=ga&cd=CAIyGjFmZmViMTExOGM5Mzg5YTQ6Y29tOmVuOlVT&usg=AFQjCNGZkjbk4NRk0qkoHWDs8xryfJHAnQ

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3851)


    10 Things That Will Happen If You Lack Vitamin D - Health Aim - Health Aim
    TopPreviousNext

    Date: January 27, 2017 10:59 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: 10 Things That Will Happen If You Lack Vitamin D - Health Aim - Health Aim





    Over 40% of the population is deficient in vitamin D. Vitamin D plays an important role in keeping a person healthy. Without it, there's a greater risk for acquiring many health ailments, including but not limited to diabetes, obesity, heart disease, dental problems, depression, and cancer. Fruits, vegetables, and supplements can be great sources of vitamin D and help keep these ailments at bay and help keep a person healthy.

    Key Takeaways:

    • In a 2009 study published in PubMed, people with low Vitamin D levels have a higher risk of heart failure. Additionally, these people were three times likely to die from heart disease
    • Vitamin D deficient people have more severe symptoms of eczema. As a result, healing time also increases if a person has a low vitamin D diet.
    • A study in JAMA Neurology measured levels of Vitamin D in elderly people. Researchers found that those with low levels had higher cognitive decline.

    "Here are 10 diseases associated with lack of Vitamin D."



    Reference:

    //www.healthaim.com/10-things-that-will-happen-if-you-lack-of-vitamin-d/71539

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3835)


    Exercise Keeps the Brain Young: Study
    TopPreviousNext

    Date: January 13, 2017 10:59 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Exercise Keeps the Brain Young: Study





    When it comes to keeping your brain young and healthy one of the ways to do so in general is by exercising. The results of a new recent study show that exercise in general can combat cognitive decline. The recent study has shown that older adults that engage in high amounts of moderate to vigorous physical activity are thirty six percent less likely to have cognitive impairments overall.

    Key Takeaways:

    • Exercise can combat cognitive decline, according to the results of a new study.
    • people who did moderate-to-vigorous levels of physical activity were significantly less likely to experience cognitive problems than those who were sedentary or did light physical activity.
    • Exercise has been shown to improve blood flow to the brain, which can stimulate the growth of new blood vessels and cells

    "Three years later, the people who did moderate-to-vigorous levels of physical activity were significantly less likely to experience cognitive problems than those who were sedentary or did light physical activity."



    Reference:

    https://www.google.com/url?rct=j&sa=t&url=//time.com/4619686/exercise-cognitive-decline/&ct=ga&cd=CAIyGjFmZmViMTExOGM5Mzg5YTQ6Y29tOmVuOlVT&usg=AFQjCNHqKc8gc_AXEzbIJCJnPGzy-ctcqw

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3777)


    A New Test of Pot's Potential to Replace Painkillers
    TopPreviousNext

    Date: December 14, 2016 07:59 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: A New Test of Pot's Potential to Replace Painkillers





    Hear a lot about marijuana in the news? Not sure of its purpose? Well a new study aims to anwser that. A new study is about to begin that would compare weeds affect as a painkiller, in the place of something stronger like opiods. More will be known as study moves ahead.

    Key Takeaways:

    • Physicians have commented for more than a century on the potential for cannabis to substitute for opioid drugs, and several recent studies seem to bolster this hypothesis.
    • Researchers examining public-health records have found evidence that painkiller prescriptions, opioid abuse, and overdose deaths has declined in medical marijuana states.
    • Because a plant that exists and reproduces in nature can’t be patented, cannabis offers few opportunities for patents (and thus profits), which makes it look like a loser to most companies.

    "The current status of medical marijuana research is rife with irony."



    Reference:

    //www.theatlantic.com/health/archive/2016/11/a-new-test-of-pots-potential-to-replace-painkillers/507200/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+AtlanticFood+%28The+Atlantic+-+Health%29

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3639)


    10 foods to boost male fertility
    TopPreviousNext

    Date: December 11, 2016 12:59 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: 10 foods to boost male fertility





    Male fertility has been under scrutiny in recent years, and much research has been done to improve sperm quality in men. There is no agreement on the cause of the decline in male fertility, but many specialists have suggestions on simple changes that can have a positive impact. The diet is the first thing that many are encouraged to alter in an effort to increase sperm function. Zinc and fructose are essential to the production of sperm. Therefore, men should make sure their diet includes these supplements. Alcohol, diet, and soft drinks should be avoided, as well as adrenaline.

    Key Takeaways:

    • The role of the male in conception is of equal importance to the female and there is a steep increase in males presenting with fertility issues.
    • The truth is that the nutritional composition of semen is extremely subjective and varies depending on a man's age and diet.
    • Men need zinc for sperm health and the immune system. Women also need zinc at this time for many regulatory processes to happen.

    "Women also need zinc at this time for many regulatory processes to happen. Zinc is involved in blood glucose control and keeping a healthy insulin response."



    Reference:

    https://www.google.com/url?rct=j&sa=t&url=//www.independent.ie/life/health-wellbeing/10-foods-to-boost-male-fertility-35244927.html&ct=ga&cd=CAIyGjVkYjY3ZDViNDdiNGM3ZTc6Y29tOmVuOlVT&usg=AFQjCNEfBPnCkAN2i595ElyP06HbxQEl5Q

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3621)


    Benefits of stress management
    TopPreviousNext

    Date: November 30, 2016 01:53 AM
    Author: Darrell Miller
    Subject: Benefits of stress management

    Mental Health can be overlooked in our everyday lives but it plays a huge role in our health. Our mental state can affect us in many ways both positively and negatively. This article will be discuss the importance of Mental Health with a concentration on stress management. Stress is a significant cause of mental illness today and although we can't eradicate it, we can manage it It is important to understand that not all stress is negative. Stress may occur prior to weddings, graduations, or even social gatherings, but no matter the source of stress, your bodies respond the same. Also, some stress is good for you in order to manage skills needed for survival such as fight or flight.

    Experts suggest a combination of physical, social, environmental, and psychological approaches to managing stress. When we are stressed, we encounter General Adaptation Syndrome (GAS). GAS is your complex physiological responses that happen as a result of the stress and has three phases. The first phase of GAS is the alarm phase. The alarm phase occurs when we sense there is a stressor present (Body doesn't sense whether it is a good or bad stressor), everything becomes heightened and hormones respond. The seconds phase of GAS is called the resistance phase. During the resistance phase your body resists stress to get your it back to homeostasis. If you can't rid the stress you move into exhaustion The last phase, exhaustion, occurs when your body is tired and can't fight anymore to get it back to homeostasis. Physical or emotional tension is often a good indicator of stress.


    Below is a short list of symptoms from stress.

    • Tension and irritability
    • Fear and anxiety about the future
    • Difficulty making decisions
    • Being numb to one's feelings
    • Loss of interest in normal activities
    • Loss of appetite

    We all experience some level of stress on a regular basis but as I mentioned before, too much can be harmful to your body. Below I have listed ways in which you can deal with and reduce stress levels.

    Take Care of Yourself


    Taking care of yourself seems self-explanatory for many but as we enter the exhaustion phase our attention to self-care begins to decline. Eat a healthy diet, get plenty of sleep, treat yourself, and maintain your normal routine.

    Stay Active


    It is often said that exercise is the most underused stress reliever and this is 100% true. Working out forces you to take your mind off of the stressors and focus on what you are doing and nothing else. Get in a gym or go for a run to lower your stress levels.

    Social Support


    Being able to talk to someone during stressful times is very important. Connect with a friend or family member that you will listen to what you want to get off your mind. This can be very helpful for stress reduction.

    Avoid Alcohol or Drugs


    People often turn to drugs and alcohol in times of stress but fail to realize they only provide temporary relief. Once your "high" or "buzz" wears off, you will more than likely feel worse than before. Alcohol and drugs add to stress and do not help to reduce its impact. I hope this information helps you to recognize when you are stressed and how to handle it Stress is a serious issue that we tend to overlook. Stress is usually a catalyst for other illnesses such as anxiety to occur.

    In conclusion chamomile will help you zap stress and unwind and have healthy life.


    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3535)


    6 Vitamins And Minerals That Boost Brain Power - Medical Daily
    TopPreviousNext

    Date: November 28, 2016 06:59 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: 6 Vitamins And Minerals That Boost Brain Power - Medical Daily





    Every day, we understand more and more about how the human body works. No other organ has required more research than the brain. It is a highly complex organ that uses a balance of essential vitamins and minerals to function properly. If you want your body to perform at its best and help prevent neurological disorders, consuming the proper amount of vitamins such as thiamine, folic acid, and vitamin C is very important. Calcium, magnesium, and zinc are the main minerals that are very important for brain function.

    Key Takeaways:

    • Nutritional deficiencies have been shown to contribute to the development of psychiatric disorders, age-related cognitive decline, and developmental disorders.
    • On the other hand, both human and animal studies show that increased intake of brain-supporting nutrients improve various aspects of cognitive functioning such as learning and memory.
    • Scientists don’t know what role zinc plays in the maintenance of brain health, but its deficiency is associated with different neurological and psychological impairments.

    "Nutritional deficiencies have been shown to contribute to the development of psychiatric disorders, age-related cognitive decline, and developmental disorders."



    Reference:

    //www.medicaldaily.com/6-vitamins-and-minerals-boost-brain-power-396091

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3523)


    Reducing Age-Related Decline by Boosting Glutathione
    TopPreviousNext

    Date: November 26, 2016 04:59 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Reducing Age-Related decline by Boosting Glutathione





    A research team at Oregon State University has determined that glutathione may help ward off toxins that are an underlying cause of aging. Glutathione levels decline with age, which opens the door for a broad range of age-related health issues. High levels of it in conjunction with NAC may help reduce the toxicity of cancer chemotherapies, certain prescription drugs, and treat other health problems. The researchers concluded that Using NAC as a prophylactic, instead of an intervention, may allow glutathione levels to be maintained for detoxification in older adults,

    Key Takeaways:

    • Looking at it from this angle, research offers not only some profound insights into why animals health declines with age, but also reveals a specific compound that could help prevent some of the toxic processes involved.
    • The researchers believe that the decline of these detoxification pathways is incidentally linked to diabetes, cardiovascular disease, and cancer, which are some of the primary causes of human mortality.
    • We might be able to improve the metabolic resilience that we're naturally losing with age."1

    "Hagen said that glutathione is such a vital antioxidant that its existence seems to date back as far as oxygen-dependent, or aerobic life itself."



    Reference:

    //www.worldhealth.net/news/reducing-age-related-decline/

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    Anti-Aging Powers of Broccoli Enzyme
    TopPreviousNext

    Date: November 25, 2016 02:59 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Anti-Aging Powers of Broccoli Enzyme





    Recent research found that mice who were given NMN (nicotinamide mononucleotide) showed less signs of aging. The study, performed on mice, showed that subjects who received NMN had the same energy and metabolism levels as young mice. Though NMN is not readily available for human consumption, it can be found in foods like cucumbers, broccoli, edamame, avocados and cabbage.

    Key Takeaways:

    • A great deal of human health depends on how well the body is able to manufacture and use energy.
    • Since human cells depend on the same process of energy production, there is hope that this will be translated into a method that can aid people in remaining healthier as they age.
    • The researchers made comparisons every three months until 17 months of age.

    "The ability of cells to produce energy gradually declines with age."



    Reference:

    //www.worldhealth.net/news/broccoli-enzyme-anti-aging/

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    Six reasons why walking is the best medicine for mental health
    TopPreviousNext

    Date: November 13, 2016 10:04 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Six reasons why walking is the best medicine for mental health





    Did you know walking can help you work better, help with addiction, make you happy and keep you young? Walking can make you more creative and give your confidence a boost in addition to creating new brain cells that can help with decision-making and learning. By releasing endorphins, walking can also make you feel happier and it can also help control addiction by increasing dopamine. Walking can even help you age by sharpening memory and by preventing cognitive decline.

    Key Takeaways:

    • If you've hit a lull in your work and are feeling sluggish, head out for a short walk.
    • According to research, workers who exercise regularly have more energy and are more productive than those who do not.
    • If your work schedule allows it, try to plan your walk for midday as that's the best time for a walk according to your body's circadian rhythm.

    "A lot of people take up walking in hopes of getting fit or losing a little bit of weight, but many people find that it becomes a surprisingly enjoyable habit once they get started."



    Reference:

    //www.naturalnews.com/055913_walking_mental_health_depression.html

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    health benefits of dhea and how it declines as we age
    TopPreviousNext

    Date: November 08, 2016 07:51 PM
    Author: Darrell Miller
    Subject: health benefits of dhea and how it declines as we age

    The importance of DHEA to human health cannot be overlooked. Found in the bloodstream, dhea is the furthermost plentiful hormone steroid. It is secreted in the brain, testes and ovaries and produced by the adrenal glands. Adrenal glands is the major producer of DHEA hormone. This hormone is changed to other hormones essential in the body such as estrogen and androgen.

    Health benefits of DHEA

    • It enhances appearance of the skin. This is because it keeps the skin hydrated, intensifies epidermal thickness, boosts manufacture of sebum and controls facial skin coloring in old people.
    • Limits the level of cholesterol in the body
    • Facilitates proper functioning of the brain thus heightening cognitive abilities of individuals.
    • When dhea is taken orally for a couple of months, it assists in improving sexual performance in men by stimulating sexual desire, controlling erectile dysfunction and yielding sexual gratification.
    • Dhea is attributed to boosting moods by reducing levels of depression and anxiety.
    • Plays a role in formation of bones by improving bone mineral density.

    How DHEA levels diminishes with age

    As we age, dhea levels biologically diminish. According to research by experts, in our young years, plenty of dhea is secreted since it is vital for brain development and growth. This gradually continues until the age of 25 years after which the levels start to decline. The impact of the diminishing levels of dhea are mostly felt when we hit 40 years and above. This is manifested in terms of difficulties in remembering information, low levels of libido particularly in women, dry skin and increased anxiety.

    DHEA is a hormone that is essential to human beings as it aids in counteracting the aging process, making us feel good and above all improving our overall health. Taking dhea supplements for those aged 40 years and above will help keep at bay problems associated with low levels of DHEA.

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    What Is Adrenal Burnout?
    TopPreviousNext

    Date: November 02, 2016 04:31 AM
    Author: Darrell Miller
    Subject: What Is Adrenal Burnout?

    Your adrenal glands are responsible for producing adrenaline and cortisol. These help you to manage all kinds of stressful situations as they help you to survive any difficult condition.

    Over time your adrenal glands will stop working as well as they should. This will result in adrenal burnout, a condition where your glands keep you from feeling energetic and healthy.

    Adrenal burnout occurs in that you will feel worn out rather quickly. You might struggle to get up in the morning regardless of how much sleep you get.

    You may also develop naturally high cortisol and adrenaline levels. This causes your body to become stressed out all the time. It will be hard for you to feel relaxed in this case, thus depleting your energy levels. Over time, the levels of those compounds in your body will decline due to them wearing out and your glands being unable to produce new forms. This may cause you to use more stimulants like caffeine than what your body really needs.

    After a while, your immune system will start to weaken. This is due to your body not getting cortisol over time. Cortisol is an anti-inflammatory agent that should protect your body but you may have little to no cortisol to help. Also, an excess amount of cortisol at the start of adrenal burnout will keep your immune system working too hard to the point where it starts to become fatigued and fails to work properly.

    You will need to work hard to keep adrenal burnout from being a real threat. You will have to create a consistent sleep schedule while creating a comfortable space to sleep in. meditation and deep breathing exercises may help as well. Vitamin C can also help to produce cortisol while vitamins B5 and B6 will help create new hormones.

    Adrenal burnout can be a real threat to your life. Be sure to watch for how you control your life if you start to feel excess fatigue and stress.



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    Chemicals In Makeup That Lower Vitamin D Levels
    TopPreviousNext

    Date: September 22, 2016 05:01 PM
    Author: Darrell Miller
    Subject: Chemicals In Makeup That Lower Vitamin D Levels

    Vitamin D is a steroid derived hormone that impacts the calcium levels in the body. It also is produced in the skin upon exposure to UV light.Vitamin D can be useful addition to a sunscreen product, and it is used to treat psoriasis.

    It is lowered by the following chemicals in makeup:

    Bisphenol A (BPA) and phthalates are chemicals found in most of cosmetics, plastics, and food packaging may reduce vitamin D level. BPA,phthalates, and other endocrine disrupting chemicals (EDCs) have been linked to health and reproductive problems.they appear to be risky for young children and pregnant women. But this is the first research to find a link between them and vitamin D levels in a large group of adults.

    Avoid These chemicals:

    • Bisphenol A (BPA)
    • Phythalates

    Vitamin D is important for brain, bone, and heart health. Low levels of vitamin D in the blood have a whole host of problems including mental decline in older adults,chronic magraines in young people, and severe outcome in people diabetes and cancer.

    If you wear makeup, check it for the above chemicals or switch to Mineral Makeup that is safe and natural.  It Doesn't Hurt to take extra Vitamin D-3 as well.


    Reference: www.newshealth.com

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    Annatto Seeds, Leaves and Root.
    TopPreviousNext

    Date: September 06, 2016 02:01 PM
    Author: Darrell Miller
    Subject: Annatto Seeds, Leaves and Root.

    Benefits of Annatto Seeds, Leaves and Root.

    Coming from achiote shrub seeds, annatto is not just a food coloring. The red plant extract is also used to give colours to textiles and body care products.

    The red colour of the seeds comes from the carotenoid content.  Carotenoids are best known for their work in the eyes.  They work as antioxidants to help fight off the damages caused by sunlight.  Since carotenoids are strong antioxidants, annatto can be used to treat the skin by reducing wrinkle signs, blemishes and helps tightening up the skin to make it look younger, all through free radical scavenging antioxidant properties.

    Annatto leaves supports healthy digestion and healthy cholesterol levels.

    The roots of Annatto can be extracted to be made an antidote to cure cassava poisoning.

    Scientists are finding that antioxidant rich diets can help slow the aging process, slow the buildup of cholesterol, and slow mental decline.  By adding annatto to your diet, you to can reap the benefits of a rich antioxidant diet.


    URL References

    1. //naturallysavvy.com/eat/what-is-annatto-a-natural-food-coloring-exposed
    2. https://www.organicfacts.net/health-benefits/seed-and-nut/annatto.html
    3. //www.medicalhealthguide.com/herb/annatto.htm

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    Boost testosterone with free radical fighting fruits
    TopPreviousNext

    Date: July 22, 2016 04:06 PM
    Author: Darrell Miller
    Subject: Boost testosterone with free radical fighting fruits

    As we age, hormone levels tend to decline,  more so in women than men.  The decline in testosterone in men is call andropause.  This decline in testosterone is generally slower and can go un-noticed by most men.  With the decline in testosterone, comes less energy and loss of sex drive.  

    Testes in men produce testosterone and can come under attach by free radicals, called oxidative stress.  Excessive free radical activity threatens the testes' ability to make testosterone.  It is vital to get plenty of fruits and veggies loaded with polyphenols which fight free radical damage.  

    Apples and grapes have been praised in traditional lore as wellsprings of health.  Modern research has found that these fruits contain polyphenols which are strong antioxidants.  Getting plenty of fruits can help lower blood pressure, reduce arterial plaque and fight free radical damage.  

    Like your mom always said, eat your fruits and veggies,  she knew best.  Sometimes it is hard to get adequate amounts of fruits and veggies in both adults and children.  I suggest that everybody take a fruit and veggie supplement daily to offset poor diets.  



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    Does Melatonin Decline As We Age?
    TopPreviousNext

    Date: September 22, 2015 01:00 AM
    Author: Darrell Miller
    Subject: Does Melatonin decline As We Age?

    Melatonin is a hormone secreted by the pineal glands.  The circadian production of melatonin is tied to the day/night cycle. Light through the retina signals the pineal glands to suppress its production. Lack of light stimulation (at night) results to increased production of melatonin. The increased hormone production at night is associated with a good night’s sleep. According to a study, melatonin significantly reduces sleep latency and increases sleep efficiency. It has thus been used to treat insomnia.

    Sleep

    Aging and Insomnia

    Insomnia is commonplace among the elderly. As we age, sleep problems which include difficulty in falling asleep and maintaining the sleep are so rampant. This is so because melatonin production declines with age. With age comes the disruption of the circadian rhythms associated with the production of melatonin. To this end, melatonin supplements come handy to the elderly in maintaining a good night’s sleep.


    Aging and Alzheimer's Disease

    There is more to this hormone than a good night’s sleep and normal aging. There are evidences that melatonin suppresses Alzheimer’s disease. AD is the leading cause of dementia among individuals older than 65 years. Lack of sleep is a common symptom among AD patients and feels bad but sundowning (worsening of symptoms during evening hours) is worse. According to Netherlands Institute of Brain Research, the declining production of melatonin among the elderly not only affects the circadian rhythms but also enhances the development of Alzheimer.


    Melatonin as an Antioxidant

    Melatonin production starts to decline at age 60. This is the onset of diseases like AD which leads to increased production of free radicals in the brain. According to a review paper written in 2000, there is a lot of pathological changes among AD patients’ autopsied brains as a result of free radical activity. Melatonin carries antioxidant properties which fight the free radicals and protect the brain neurons.


    Melatonin Supplements

    Melatonin is a powerful hormone. Its function in sustaining optimal human health is crucial. New discoveries are being made on this versatile hormone. The fact that its production starts to decline at 60 only means that you need to use supplements and not fret over the onset of AD or insomnia. It is clear that besides being harmless and natural in treating insomnia, Melatonin is the most effective way of averting deleterious aging effects.



    References

    www.life-enhancement.com/magazine/article/1025-melatonin-can-reset-your-biological-clock

    www.quora.com/Why-do-we-sleep-less-as-we-age

    www.biomedgerontology.oxfordjournals.org/content/56/1/B21.full

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    BENEFITS OF TURMERIC
    TopPreviousNext

    Date: July 21, 2015 03:38 AM
    Author: Darrell Miller
    Subject: BENEFITS OF TURMERIC

    Turmeric or also known as "the golden spice of life", is an important culinary ingredient around the world. Turmeric is a tropical perennial herb that is domestically cultivated in India since the ancient times. It has been used for thousands of years as the main ingredient for curry. It gave the golden color to Indian food and dishes. Additionally, other than being used as a curry in most Indian cooking, turmeric is also known for its medicinal value. It was used by ancient Indians to treat a multitude of conditions.

    Turmeric
    Turmeric Root or Turmeric Powder

    Adding turmeric in your everyday diet, effortlessly turns your kitchen and dish into a good resource of health and healing. Turmeric has gained popularity in the recent days for its potential in lowering cholesterol, reducing blood sugar in diabetics, reducing colon inflammation, healing wounds, and fighting cancer as well as preventing Alzheimer’s disease. It is known to contain anti-inflammatory antiseptic and antioxidant qualities. Without much explanation, it means continuous use of turmeric in our dishes improves our chances to be protected from major illnesses.

    "Turmeric" is made from turmeric roots that are dried and powdered making it easy to put in food as curry. This root powder contains the healing compound, curcumin. Other parts of the plant also have healing abilities. Here are other benefits of turmeric:

    • Ease arthritis.  It has been clinically proven that turmeric helps ease arthritic pain. It can be compared to large doses of ibuprofen 800 mg daily, without causing side effects but delivering more health benefits.
    • Slows down liver damage.  It is also known for slowing or delaying liver damage that can lead to development of liver cirrhosis.
    • Prevents cancer. Turmeric, when mixed with appropriate vegetables for specific cancer types, helps fight cancer cells and prevents them from metastasizing. It is good in removing heterocyclic amines that develops when meat is cooked up to 40%.
    • Powerful antioxidant. It helps promote the health of the heart and memory. It also boosts the immune system. It has the ability to deliver more antioxidants more than vitamin C and E. Its antioxidant is far much more than the one produced by grape seed or the extract from the bark of pine tree. Its strength is enough to scavenge the hydroxyl radical that is considered as the most reactive oxidant.
    • Enhances digestion. It has been used for a long time to successfully ease and help heal the inflammatory bowel disease.
    • Helps with cognitive decline. Turmeric is also known for slowing as well as versing the onset of Alzheimer’s disease when the symptoms start developing. Additionally, it helps eliminate the cognitive decline that is normally associated with aging.

    Turmeric is not only used as a culinary ingredient but also as a good resource of healing.  This article covers only a few of the benefits of using turmeric, there are more uses and a number of researches to discover the wonders of "the golden spice of life."

    //www.hungryforchange.tv/article/6-ways-the-golden-spice-of-life-can-heal-your-body

    Read More

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    I eat Good, Do I Need Trace Minerals?
    TopPreviousNext

    Date: July 17, 2014 08:49 PM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: I eat Good, Do I Need Trace Minerals?

    trace mineralsMinerals

    A few carbs, a slice of bacon or two, a glass of milk and later a bottle of mixed tropical fruit juice. Sounds like quite a balanced meal. A good meal most definitely doesn’t lack the chemical elements or minerals that are in abundance in the human body. These major elements in order of profusion are calcium, phosphorus, potassium, sulfur, chlorine and magnesium. But are these the only minerals we require?

    Trace minerals

    While the above are the main ones, there are other minerals that are essential to good health but are required in very small quantities. These minerals include iron, copper, zinc, molybdenum, cobalt, iodine, bromine and selenium; collectively known as trace minerals. Though in small amounts, they are crucial for immune system function, metabolism and antioxidant protection. A number of health complications such as senility, heart disease, arthritis, diabetes and depression have been linked to trace mineral deficiency.

    Despite society having more nutritious than ever before, the quality of food has declined as seen in the dwindling quantities of these trace elements in our diet. This can be mainly attributed to lack of these nutrients in the soil due to years of erosion and aggressive farming embraced by farmers in order to meet the demands of the population. Soils have become depleted, resulting in deficiency of trace elements in our meals. So much for modern practices working against mankind.

    All is not lost though. There are supplements readily available to tackle this need and come recommended for preventing and managing a number of conditions. They can be taken to address ailments such as Osteoporosis, a disease that causes weakening of bones. Copper, iron, magnesium zinc and manganese help increase bone mass and density and reverse such bone deterioration. Iron also happens to be important in making blood components. The benefits of these supplements can therefore not be underestimated.

    Sources

    1. //nutrition.about.com
    2. //www.traceminerals.com/
    3. //en.wikipedia.org/wiki/Dietary_element

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    Importance of Magnesium in the body.
    TopPreviousNext

    Date: May 08, 2014 08:48 PM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Importance of Magnesium in the body.

    magnesium foodsImportance of magnesium

    Magnesium is an important element that is essential for hundreds of biochemical reactions in the body. Its functions is to maintain normal nerve and muscle function, regulates blood glucose levels and aids the production of energy and protein, helps bones remain strong, supports a healthy immune system and lastly, keeps the heart beat steady.

    Cause of lack in magnesium

    Lack of magnesium causes many diseases. Substantial magnesium deficiencies have led to deaths caused by coronary diseases, diabetes, cancer and strokes. On the other hand mild magnesium deficiency causes nervousness, mental depression, increased sensitivity to noise, confusion, insomnia, twitching and trembling and apprehension.

    Sources of magnesium are from foods we eat

    • Dark green, leafy vegetables
    • Fruits or vegetables e.g. bananas, dried apricots avocados
    • Whole grains e.g. brown rice, millet
    • Nuts e.g. almonds and cashews
    • Peas and beans
    • Soy products e.g. soy flour

    Symptoms indicating lack of magnesium are: sleepiness, muscle weakness and hyperexcitablity.

    Magnesium works in the brain miraculously as remarked by many scientists through researches. Magnesium L-Threonate has the capability to cross into the brain and boost magnesium levels. Magnesium L-Threonate boosts magnesium levels in the brain in that, it maintains a state of healthy sustained action. Through maintaining this healthy homeostasis, mental demands in the brain can respond well and perform cognitive responsibilities with less stress and fatigue.

    The blood-brain barrier is a diffusion barrier, which impedes influx of most compounds from blood to brain. It is composed of high-density cells that prevent passage of substances from the blood stream, but in a more action than the endothelial cells in the capillaries do in other parts of the body. Due the reasons, why most magnesium supplements do not cross blood barrier magnesium Threonte was introduced. Threonate is a vitamin C metabolite that acts as a carrier to help magnesium to penetrate into the brain.

    Sources

    1. https://www.naturalhealthadvisory.com/daily/cognitive-decline-and-memory-issues/the-best-magnesium-supplement-for-reversing-memory-loss-in-alzheimers/
    2. //blog.lef.orh/2012/01/brain-helath-magnesium-theonate.html
    3. //www.healthindeed.com/magnesium-l-threonate/

     

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    CLA in Weight Loss
    TopPreviousNext

    Date: January 21, 2014 10:05 AM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: CLA in Weight Loss

    What is CLA

    claCLA, or conjugated linoleic harsh corrosive, has been the subject of an assortment of exploration in the previous numerous years. Over 200 studies have indicated that it may assume an exceptionally vital part in weight reduction, as well as in serving to battle disease, diabetes, and atherosclerosis (solidifying of the corridors). It is not made in the human figure, and is discovered commonly in meat and dairy fats, or as an over-the-counter supplement. Artificially, it is a marginally changed type of the fundamental greasy harsh corrosive, linoleic harsh corrosive, and an omega-6 fattening harsh corrosive. The CLA discovered regularly in the sustenance sources is most astounding in dairy cattle and bovines that expend an eating methodology rich in grasses, and the individuals who are nibbling in pastures; instead of the aforementioned bolstered monitored food, for example, grain, feed or silage. To quote Larry Satter, an Agricultural Research Dairy Scientist, "Pasture-nibbled cows had 500% more CLA in their milk than those nourished silage." Since the fat is the particular bearer of the CLA, the substance of the fat in the milk is extremely paramount. The higher the fat substance, the more stupendous the CLA sum is in the milk. This is as opposed to what is proposed when drinking milk. Skim or 1% is constantly proposed over the entire or 2%, to maintain a strategic distance from the overabundance calories and fat, since normally drain was tanked for the calcium content (or the protein). This adds an entire new profit to drain and dairy items, clearing a path for science to control the CLA substance of milkfat, and may open the entryway the CLA-improved sustenances.

    Study on CLA

    Scientists accept CLA helps square fat cells that are in the figure from topping off with fat by meddling with a fat-archiving compound regarded as lipoprotein lipase, and additionally, by expanding the affectability of units to the hormone insulin. Creature studies have likewise demonstrated an expansion in lean bulk and fat lessening, or fat blazing; furnishing positive progressions to form sythesis, a decline in general muscle to fat ratio ratios. It is known as a "fat eliminator" on the grounds that it revs up muscle metabolism, in this way, helping increment lean tissue, bringing about the figure to need more calories to capacity (since fat units smolder next to zero calories), accordingly accelerating the fat smoldering procedure to make vigor.

    Much stays to be looked into the underlying instruments by which CLA pushes its assorted physiological impacts. The profits are genuine, in spite of the fact that more research with people requirements to be carried out. You ought not feel that taking CLA alone would phenomenally make you shed pounds, in the event that you are not joining a brilliant, solid, overall adjusted eating methodology and activity program on top of it.

    Reference:

    1. //en.wikipedia.org/wiki/Conjugated_linoleic_acid

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    Alleviating Blood Sugar Levels with Chromium Picolinate
    TopPreviousNext

    Date: November 27, 2013 08:01 AM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Alleviating Blood Sugar Levels with Chromium Picolinate

    chromium powder

    What is Chromium Picolinate

    Chromium picolinate is among the essential trace minerals that have received a lot of attention as dietary supplements. While it is know to be inhibit blood sugar levels, there are recurring debates that remain unsettled. However, there are recent studies that consistently revealed the augmenting effect of chromium to the actions of the hormone insulin. That then suggests the intake of the said mineral as it seconds the claims of it being an effective solution to control blood sugar or glucose levels of people intolerant to carbohydrates.

    In the uptake of carbohydrates, they are broken down into sugar, followed by absorption to the blood. The amount of blood sugar and insulin rising vary from one food to another. By slowing rate of sugar release to the bloodstream is the initial step towards controlling glucose levels, which is also a vital goal of any type of healthy diet.

    Benefits of Chromium Picolinate

    Keeping your blood sugar at a normal level does everything. May it be to gain or lose weight, reduce fat, curbing craving pangs and lowering appetites, as well as warding off numerous chronic diseases such as diaebetes and heart attack, a normal blood sugar level does it all. For that matter, chromium is really of the essence. And here are some of its major health benefits. 

    Blood Sugar Control

    A study was once conducted where a loaf of bread was prepared with 400 micrograms chromium. After consuming the bread, there was a 23% blood sugar decline in the patient, which points out to chromium picolinate as an effective solution to lower glycemic indexes of meals.

    Cholesterol Level Control

    Chromium also has an important role for fat metabolism. After further investigations, chromium's different effects on lipids were finally discerned. Some of the reports included how chromium reduced triglyceride levels, as well as total LDL cholesterol. These basically meant that the chemical compound can lower risks for different heart diseases.

    Curbs Down Carb Cravings

    One of the biggest reasons why many people suffer from diabetes is the indulgence to cravings, particularly to carb-rich and starchy foods. This is known to be an addiction with mechanisms in the pleasure/guilt portion of the brain similar to opiates. By taking 600 micrograms of the chromium compound for a span of 8 weeks, the subject can be withdrawn from the said sugar laden addiction.

    Another thing worth noting is that this particular chromium compound fully remains intact within the gastric juice for several hours and does not cause any digestive drawbacks. Furthermore, a minimum of 200 to 300 micrograms supplementation is suggested for people with less severe cases to set out the stabilization of insulin production.




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    5-HTP and how it can help promote natural sleep patterns.
    TopPreviousNext

    Date: November 27, 2013 07:47 AM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: 5-HTP and how it can help promote natural sleep patterns.

    What is 5-hydroxytryptophan (5-HTP)?

    Valerian root5-hydroxytryptophan (5-HTP) is a substance derived from Griffonia simplicifolia’s seed pods. In the human body, 5-hydroxytryptophan is an immediate nutrient precursor to neurotransmitter serotonin. This implies that 5-HTP directly converts into serotonin in human brain. Serotonin plays very many essential functions such as; a role in appetite, learning, sleep, memory, temperature regulation, cardiovascular function, endocrine regulation, sexual behavior, mood and muscle contraction.

    Serotonin deficiency

    The production of serotonin declines with age, however it’s also important to note that, at any age serotonin production can be further compromised by stress. Low serotonin levels are commonly manifested by insomnia, depressed mood and anxiety.

    Good sleep.

    It is known that insomnia is an age-related condition. Sleep disorders are associated with very significant psychological, medical and social disturbances. Sleep deprivation can cause depression, stress and anxiety, it can also lead to fatigue, impairment of memory, immune function and mood. Nutritional supplements that contain 5-HTP, choline, melatonin and valerian root helps one to get a good sleep hence alleviating these problems. Recent research has indicated that increased serotonin levels can assist individuals suffering from chronic sleep disturbances restore healthy sleep patterns.

    Pathways of serotonin

    One of the metabolic pathways of serotonin leads to melatonin a hormone widely acknowledged for being responsible for the sleep-wake cycle. By increasing serotonin’s level with 5-HTP, you are also increasing the melatonin levels. Melatonin is also known to improve the immune function and assist improve immunodepressions that are stress-induced.

    Valerian root

    Valerian root is a Eurasian herb that has been for long known for enhancing sleep. Valerian helps one to fall asleep and also improves the quality of sleep thus allowing one to wake up feeling refreshed. A study showed that people who used valerian were more active and alert .

    Choline

    Choline is a nutrient precursor to neurotransmitter acetylcholine, that assists to protect your sound sleep so that you are not woken up by every little murmur or cleak.Supplementing the diet with these natural substances will assist eradicate or diminish sleep disturbances and also assist reestablish healthy sleep patterns.

    Reference:

    1. www.life-enhancement.com

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    Memory Loss - The Benefits of DHA to your Brain and Memory
    TopPreviousNext

    Date: November 09, 2013 06:34 PM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Memory Loss - The Benefits of DHA to your Brain and Memory

    Benefits of DHA

    brain memoryAs the human being grows older, he/she experiences physiological changes that may interrupt normal brain function. For instance, it may take him/her longer than usual to learn new information and retain it because the brain is not as quick as it used to be. As a matter of fact, the slowing down of mental processes is often mistaken as total memory loss. But in real sense, the brain can learn or retrieve information if it is given more time.

    The brain has the ability to produces new cells regardless of a person’s age. This simply means aging does not necessarily cause memory loss. It is your health habits, lifestyle and daily activities that affect the health of your brain. Everyone can avert memory loss, boost their cognitive skills and protect their grey matter, age notwithstanding.

    How Does DHA Improve Memory?

    DHA is an acronym for the words Docosahexaenoic acid. DHA is an omega-3 fatty acid that forms the main structural element of the testicles, sperm, the cerebral cortex and retina. The following foods are rich in DHA: herring, anchovies, fish roe or caviar, Bluefin, sardines, algae, swordfish, breast milk (instant milk formula as well). DHA is also manufactured from microalgae for commercial purposes.

    A study was conducted to find out whether DHA supplements can boost brain function in individuals experiencing age-related cognitive decline. It was established that DHA is effective in improving memory and learning. In this study, the subjects were administered with either 900mg per day DHA or placebo for a period of six months. Learning and memory tests were conducted before and after the study. Those who were administered with DHA demonstrated significant improvements in both learning and memory after the study was complete. In another study, DHA was administered to patients diagnosed with Alzheimer’s disease, but the patients did not record any significant change. It can therefore be concluded that DHA is most effective when used as a preventive measure. In the first study, subjects had mild cognitive disorders but showed remarkable improvement after being supplemented with DHA, unlike those in the second study. 

    Conclusion

    Memory loss can have devastating effects on the patient and his family, but this can be avoided through proper nutrition and supplementation. DHA supplements ensure that there are sufficient amounts of this vital fat in our brain tissues to maintain normal brain function even as we age. A dose of 100mg everyday normalizes cell membrane stores of DHA over time.

    References:
    1. //www.drfuhrman.com/default.aspx
    2. //www.medicalnewstoday.com/articles/247456.php
    3. //www.helpguide.org/life/prevent_memory_loss.htm
    4. //www.ncbi.nlm.nih.gov/pmc/articles/PMC2838628/

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    Did You Know That Chromium Can Help Cells Absorb Glucose?
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    Date: November 03, 2013 12:30 AM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Did You Know That Chromium Can Help Cells Absorb Glucose?

    chromium

    What is Chromium

    Chromium is a trace mineral that human body needs in very small amounts for maintenance of health and digestion of food. In nature, chromium of occurs in two isotopes- trivalent (chromium 3+) and hexavalent (chromium 6+). The biologically active isotope is the trivalent isotope and it is found in various food types. The other isotope results from industrial pollution and is very toxic.

    Chromium has been demonstrated to be an essential trace mineral in glucose handling by the body. It is known to enhance the action of insulin, a hormone that plays a vital role in metabolism and storage of carbohydrates, proteins and fat in the body. The effects of chromium on glucose metabolism were realized in 1957 when it was observed that a compound in brewer’s yeast could prevent age related decline in insulin sensitivity in rats. Studies found that his compound contained chromium.

    How Does Chromium Work

    This trace mineral helps cells absorb glucose. When taken in appropriate amounts, chromium enhances the action of the anabolic hormone insulin in the cells. Usually, insulin is synthesized and stored in the pancreas. Intake of carbohydrates and indeed other food types stimulates the secretion of insulin from the pancreas into blood. Once in the blood it binds to specific receptors on cells, especially muscle and liver. This is where chromium comes in.

    Chromium is believed to enhance the action of insulin by increasing the sensitivity of the cells to insulin. In other words, it promotes the absorption of glucose into cells. This has many benefits. It prevents the development of glucose intolerance and therefore the onset of type 2 diabetes mellitus. Those people with chromium deficiency may actually develop type 2 diabetes mellitus with its attendant complications. In addition to effects on insulin and glucose metabolism, chromium can also promote lipid metabolism, prevent loss of calcium and promote muscle building.

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    Why Is Magnesium L-threonate Good For The Brain?
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    Date: February 05, 2013 01:09 PM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Why Is Magnesium L-threonate Good For The Brain?

    Magnesium L-threonate

    Magnesium L-threonate is one of the best ingredients that can be used to improve human brain function. It is able to increase the memory function. Many people use this product because it is good for their brain. Consuming this supplement every day is proven to be very effective to maintain the healthy brain. There are also other benefits of consuming this supplement, for example prevention of several dangerous brain diseases. It can prevent age related memory decline disease.

    Alzheimer's Disease

    This supplement is also good to treat people with Alzheimer's disease.

    The Magnesium L-threonate works by stimulating the changes in the synapses. Synapses are junctions located between neurons in human brain. The junctions are very important to transmit nerve signals in the brain. The human memory can be improved through this procedure. Quick nerve signals transmission is needed to improve the function of human brain. That is the reason why people should consume this supplement to improve their memory function.

    Magnesium is also needed for supporting the normal cellular function in the human brain.

    The recommended daily intake for the magnesium is around 400 milligrams a day for men, 310 milligrams a day for women. People need to have enough magnesium intake for maintaining their brain function. There are many supplements available in the market that people can use to boost their magnesium intake. There are many studies showing that high magnesium intake is correlated with the memory enhancements in human brain system.

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    Magnesium Malate Benefits
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    Date: January 30, 2013 12:54 PM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Magnesium Malate Benefits

    The compound Magnesium Malate was discovered by combining malic acid with magnesium. Malic acid is a naturally occurring element that aids in the generation of energy during aerobic as well as anaerobic activities while, magnesium is the fifth most abundant mineral found in the human body, which is vital for the health of the kidneys, bones and heart.

    Malic acid and magnesium together offers several health related benefits. It helps to control numerous essential biological functions in the body such as the formation of nerves and muscle. It is naturally found in bananas, yogurt, fish, artichokes, almonds, grains, black beans, cashews and other nuts.

    Health Benefits Of Magnesium Malate:

    The malic acid present in magnesium malate attaches itself to the aluminum content of the body and helps to eliminate it. This allows the growth and detoxification of healthy nerve cells. Magnesium malate also assists in loosening stools due to its laxative properties so; it is used to treat constipation effectively. Physicians or technicians also use it as a cleansing agent prior to a bowel surgery or colonoscopy. This vital compound is known to relax muscles therefore; it is often utilized to treat uterine cramping, headaches and several other general muscle discomforts.

    As per medical research, people who do not receive adequate magnesium through their diet usually stand the risk of kidney stone formation however; they can prevent this condition by consuming magnesium malate. This important compound also aids to synthesize adenosine triphosphate or ATP - a nucleotide that aids to store energy in the tissues of muscles and converts it into cellular energy source. This energy generating properties are useful in treating chronic fatigue syndrome and fibromyalgia.

    Magnesium malate also encourages the production of saliva, which in turn controls oral bacteria. Moreover, due to its antiseptic properties, it is also used in mouthwash and toothpaste.

    Studies have found that 70% or more of the American population is deficient in magnesium, magnesium malate taken daily is a good way for anybody to get more dietary magnesium. Magnesium is involved in over 300 enzyme processes in the body, if you are deficient in magnesium, these enzyme processes that maintain the body will fail and your health can decline. Consider taking magnesium in the form of magnesium malate. Have you had your magnesium today?

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