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Common Causes of a Zinc Deficiency Darrell Miller 7/31/20
Study shows that vitamin D can help lower your risk of Type 2diabetes Darrell Miller 5/21/19
Common vitamins linked to a lower risk of pancreatic cancer Darrell Miller 5/7/19
Parsley: An Impressive Herb With Health Benefits Darrell Miller 5/3/19
Problems digesting fat? Here are 5 ways to get your gut moving Darrell Miller 5/2/19
Why do I have so much gas? Darrell Miller 4/22/19
Research proves the healing potential of monk fruit on cancerpatients Darrell Miller 4/4/19
Study shows benefits of vitamin C in treating cancer Darrell Miller 2/1/19
Stevia leaves: Health benefits and uses for diabetes Darrell Miller 12/18/18
Bitter melon can lower blood sugar levels and even prevent cancer Darrell Miller 11/17/18
Pancreatic Enzymes Benefits for Gut & Immune Health Darrell Miller 7/26/18
NBC: Doctor researching cancer says common plant may hold cancer cure Darrell Miller 12/25/17
Turmeric Extract May Help Overcome Chemotherapy Resistance Darrell Miller 9/29/17
This Juice Prevents Cancer, Cleanses Your Liver & Lowers High Blood Pressure Darrell Miller 7/25/17
Amino acids in diet could be key to starving cancer Darrell Miller 4/23/17
Is There a Link Between Diabetes and Pancreatic Cancer? Darrell Miller 2/5/17
Sleep loss tied to changes of the gut microbiota in humans Darrell Miller 11/2/16
A Guide About beet roots. Darrell Miller 4/17/14
amino peptide Darrell Miller 1/18/14
Benefits of Maca root Darrell Miller 12/15/13
Can Pancreatic Enzymes Help Reduce Pancreatic Stress? Darrell Miller 5/22/13
Food allergies and pancreatin Darrell Miller 5/21/13
VITAMIN B COMPLEX AND ITS HEALTH BENEFITS Darrell Miller 12/27/12
Green Tea - A Powerful Antioxidant Darrell Miller 12/27/12
Camellia Sinesis Darrell Miller 11/22/12
What Can Turmeric Do For My Health? Darrell Miller 4/2/12
What Is the Life Span Of Human Cells And How Do Antioxidants Help? Darrell Miller 8/25/11
How Does Pancreatin Help With Digestion? Darrell Miller 8/23/11
Glucomannon Fiber Darrell Miller 12/19/09
Gymnema Sylvestre Leaf Extract Darrell Miller 9/16/09
Kelp Darrell Miller 9/9/09
Juniper Berries Darrell Miller 9/4/09
Essential Fatty Acids Darrell Miller 7/24/08
Digestive Enzymes To Improve Wellness For Kids Darrell Miller 11/4/07
Complete Liver Cleanse Darrell Miller 4/19/07
Regulating Blood Pressure Naturally Darrell Miller 3/28/07
Pancreatin 8x Digestive Enzymes for Total Health Darrell Miller 6/8/06
Clinical Applications of Herbal Medicine Darrell Miller 11/8/05
Benefits of Green Tea Darrell Miller 11/5/05
Nature's Cancer fighters ... Darrell Miller 7/7/05
Vitali-Tea - Tea fits a healthy lifestyle to a T... Darrell Miller 6/13/05
The Blood Sugar Blues - help lower blood sugar Darrell Miller 6/12/05
You Are What You Digest Darrell Miller 6/10/05
Stevia Sweetleaf with FOS - A Healthy Choice for Balanced Blood Sugar Levels Darrell Miller 6/6/05
Gluco Sciense - Take Control of your Blood Sugar ... Darrell Miller 6/2/05
Essential Enzymes - to support the digestive tract... Darrell Miller 6/2/05
Go Deep to the Underlying Cause of Symptoms* Darrell Miller 5/31/05




Common Causes of a Zinc Deficiency
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Date: July 31, 2020 01:53 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Common Causes of a Zinc Deficiency

A decreased intake and absorption of zinc can happen when you have the following going on:

  • Inflammation or Acute Infections
  • Cirrhosis of the Liver,/li>
  • Alcoholism
  • Anorexia
  • Burns
  • Post Trauma from accidents or surgery
  • Protein Deficiencies
  • Vegetarian Diet
  • Starvation - long term no food

The following can cause decreased absorption:

  • Alcoholism - consumption of to much alcohol to often
  • Celiac Disease
  • Chronic blood loss
  • Diabetes
  • Diarrhea
  • To high fiber diets
  • High Dietary Calcium to zinc ratio
  • High dietary Iron to zinc ratio
  • Inflammatory Bowel Disease
  • Intestinal Resection
  • Liver diseases
  • Pancreatic insufficiency disease

Other causes of deficiencies:

  • Old age - Elderly
  • pregnancy and or lactation
  • Oral Contraceptive use (birth control)
  • Growth spurts such as puberty
  • If you fall into any of these categories, consider taking a zinc supplement to help improve absorption of zinc and maintain good immunity.

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6359)


    Study shows that vitamin D can help lower your risk of Type 2diabetes
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    Date: May 21, 2019 04:43 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Study shows that vitamin D can help lower your risk of Type 2diabetes





    Many people are frightened by the prospect of type 2 diabetes given all the risks that it comes with which include regular finger pricks for tests, and a host of complications for diseases like kidney and liver damage, and a higher risk of having stroke or heart disease. Preventing type 2 diabetes is then essential and recent studies have shown that vitamin D can help in that regard. The researchers already knew that vitamin D can help with insulin sensitivity and pancrease beta cells function so they wanted to find out the link between vitamin D and blood glucose levels. 680 women between the ages of 35 and 74 were experimented upon and they were given vitamin D supplementation and exposure to sunlight. They found a negative association between vitamin D and blood glucose level meaning that vitamin D, especially being exposed to sunlight, reduced the levels of glucose in the blood. They also found that vitamin D deficiency was associated with a high level of glucose in the blood. This present study was found to correlate with other studies between vitamin D presence in the body and glucose levels.

    Key Takeaways:

    • Having type 2 diabetes is a frightening prospect because the condition entails a lot of complications like regular finger pricks for tests.
    • Since they already know that vitamin D can help one with insulin sensitivity and the function of pancreatic beta cells, the researchers wanted to find out the link.
    • 680 women were studied and they found that those who had high levels of vitamin D due to sunlight and supplementation had lower levels of blood glucose.

    "Specifically, those who had high levels of vitamin D enjoyed a 55 percent lower chance of developing type 2 diabetes, a 51 percent lower change of metabolic syndrome, and a 33 percent lower risk of developing cardiovascular disease."

    Read more: https://www.naturalnews.com/2019-04-11-vitamin-d-lowers-your-risk-of-type-2-diabetes.html

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6337)


    Common vitamins linked to a lower risk of pancreatic cancer
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    Date: May 07, 2019 04:31 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Common vitamins linked to a lower risk of pancreatic cancer





    While pancreatic cancer is a terribly dangerous disease, a vitamin supplement regime may be able to mitigate some of the risk of developing it. A Chinese study that looked at health data from over 1.2 million people discovered a clear correlation between higher intake of vitamins and lower risk of pancreatic cancer. Specifically, the researchers believe that the vitamins, through a variety of different mechanisms, induce apoptosis in cancer cells. This demonstrates that a healthy diet combined with supplements can greatly reduce your cancer risk.

    Key Takeaways:

    • Nearly 40 percent of Americans are expected to have cancer in their lifetime but there is some good news on the natural home front.
    • The good news is that taking vitamins can reduce the risk to pancreatic cancer which accounts for about seven percent of all cancer diagnosis.
    • Ying Liu and his colleagues conducted the research on cancer and vitamins, and it involved about 1,214,995 subjects with pancreatic cancer being about 8,740.

    "Fortunately, there are lifestyle changes that can dramatically reduce the risk of falling victim to pancreatic cancer, including a vitamin (and mineral) regimen."

    Read more: https://www.naturalhealth365.com/pancreatic-cancer-vitamin-2775.html

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6278)


    Parsley: An Impressive Herb With Health Benefits
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    Date: May 03, 2019 04:24 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Parsley: An Impressive Herb With Health Benefits





    Parsley isn't just an herb that can be used for garnish on you evening dinner plates. New research is emerging that shows just how many health benefits this thin, leafy herb actually has. Parsley is very rich in vitamins A, K, and C. This means that not only does it boost your immune system and protect you against foreign intruders, but it also helps your eye and bone health as well. Regular consumption of parsley can even reduce acne outbreaks.

    Key Takeaways:

    • Data shows that a mere 2 tablespoons of parsley imparts more than 10% of a day's suggested allowance of vitamin A.
    • Singularly important as a clotting factor, vitamin K is so richly abundant in parsley that a few teaspoons covers more than the total amount needed in a day.
    • One study, using rodent subjects, showed that the study participants given parsley experienced superior pancreatic function.

    "Aside from its many culinary uses, parsley is highly nutritious and has been shown to have many powerful health benefits (1, 2)."

    Read more: https://www.healthline.com/nutrition/parsley

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6257)


    Problems digesting fat? Here are 5 ways to get your gut moving
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    Date: May 02, 2019 01:57 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Problems digesting fat? Here are 5 ways to get your gut moving





    There are nutrients which require fatty acids for absorption. It is possible that you are struggling with absorbing fat, which can be seen in problems including light colored and stinky stools, bloating, nausea, or fatigue. Liver congestion, poor quality bile, or lacking of pancreatic enzymes may be the problem. Beet greens, collard, and chicory are a few helpful bitter foods that may stimulate your enzymes to function more properly. Foods including lemon juice, apple cider vinegar, spinach, and celery may help your hydrochloric acid in breaking down foods. Add in honey, avocados, bananas, ginger, pineapples, or kiwi to boost digestive enzymes.You can also help your body with medium chain fatty acids like coconut oil for absorption of nutrients. Finally, consider a probiotic supplement or fermented foods to help with proper breakdown and digestion.

    Key Takeaways:

    • Some symptoms, such as fatigue, bloating, weight gain and nausea when encountering fatty foods, may have an inability to properly absorb fats as a root cause.
    • People with such an inability are also prone to excreting light-colored and particularly foul-smelling feces.
    • An inability to properly absorb fats can stem from liver congestion, poor quality bile, or from a lack of pancreatic enzymes.

    "These symptoms may also be an indication of other nutrient deficiencies as some nutrients need fatty acids to be absorbed."

    Read more: https://www.naturalnews.com/2019-03-20-problems-digesting-fat-5-ways-to-get-your-gut-moving.html

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6239)


    Why do I have so much gas?
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    Date: April 22, 2019 04:26 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Why do I have so much gas?





    Gas and bloating can have a variety of causes. Constipation allows fecal matter to ferment and feed bacteria in the colon, for example. Cruciferous vegetables can also cause excess gas because they contain indigestible raffinose. Carbonated beverages, artificial sweeteners and chewing gum are some additional common causes. People with lactose intolerance can get bloated if they consume dairy products, as can people who consume too much fiber or are too sedentary. In some cases, excess gas can be a sign of an underlying condition like celiac disease or pancreatic insufficiency.

    Key Takeaways:

    • When stool sits in the colon, which is the case with constipation, the fecal matter ferments and causes gas.
    • The sugar in dairy can ferment and lead to gas when it isn't broken down by the appropriate enzyme, which is the case with those individuals that are lactose intolerant.
    • The natural sugar in cruciferous vegetables can also cause gas, because the body finds it difficult to digest.

    "While gas is usually just a normal part of gut function, it can, rarely, be the sign of an illness. Celiac disease, an autoimmune disorder triggered by gluten, can lead to gas and bloating. Excessive gas can also be the result of pancreatic insufficiency, a disease in which the pancreas doesn’t produce enough of the enzymes needed to digest food."

    Read more: https://www.today.com/health/why-do-i-have-so-much-gas-t150006

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6151)


    Research proves the healing potential of monk fruit on cancerpatients
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    Date: April 04, 2019 09:20 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Research proves the healing potential of monk fruit on cancerpatients





    Monk fruit, which is already widely used as both an ingredient for traditional Chinese medicine and as a substitute for sugar, may also have beneficial properties for fighting cancer. Researchers from the Beijing University of Agriculture conducted studies of a monk fruit compound called mogroside V, and found that it can prevent the growth of pancreatic cancer cells, or even trigger them to die. Mogroside V is also a powerful antioxidant. Monk fruit may also provide health benefits by reducing how much processed sugar people eat.

    Key Takeaways:

    • One of the stalwarts of traditional Chinese medicine is the monk fruit and these old fruit is finding therapeutic uses in our modern times.
    • In the West, the fruit is used as a replacement for processed sugar as a sweetener because it is healthier.
    • In China, the monk fruit is revered as a longevity fruit that extends people’s lifespan and is the first fruit to be prescribed when there is an ailment.

    "Mogroside V was used to treat several models of pancreatic cancer. It was shown to trigger death in cancer cells and prevent them from developing or spreading any further. Chinese researchers theorized that the plant-based compound disrupted the STAT3 signaling pathway that cancer cells used for communication."

    Read more: https://www.naturalnews.com/2019-02-06-the-healing-potential-of-monk-fruit-on-cancer-patients.html

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6117)


    Study shows benefits of vitamin C in treating cancer
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    Date: February 01, 2019 08:50 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Study shows benefits of vitamin C in treating cancer





    First discovered in 1912, Vitamin C is a crucial nutrient that plays roles in immunity, tissue repair, synthesis of vital neurotransmitters and protection of the body from free radicals as an antioxidant. Cancer Research recently published a new Phase 1 human trial which suggests that adding intravenous Vitamin C to traditional chemotherapy can significantly increase survival rates. This may be related to Vitamin C’s potential benefits in protecting against the stres that chemotherapy drugs put on the body.

    Key Takeaways:

    • Vitamin C has lots of benefits. It was discovered in 1912 and has become the first vitamin that was synthesized in the laboratory.
    • Vitamin C is essential for the repair of tissue damage, the production of specific neurotransmitters, and it aids white blood cells to kill bacteria and other invaders.
    • Intravenous use of Vitamin C in traditional medicine is long known in traditional medicine. What is worrisome about it is its high antioxidant activity.

    "A recent medical study evaluating the effect of adding intravenous vitamin C during chemotherapy for pancreatic cancer demonstrated significant benefits."

    Read more: https://www.dailyherald.com/entlife/20181222/study-shows-benefits-of-vitamin-c-in-treating-cancer

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5996)


    Stevia leaves: Health benefits and uses for diabetes
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    Date: December 18, 2018 04:04 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Stevia leaves: Health benefits and uses for diabetes





    Stevia, a sweet extract from the plant Stevia Rebaudiana, has been used as a sugar substitute for years. Roughly 40 times sweeter than sugar but low in calories, Stevia can help in weight loss and blood sugar control. Stevia leaves also contain antioxidants, including kaempferol, which can, according to a study published in the American Journal of Epidemiology, lower the risk of pancreatic cancer by 23%. Stevia has also been reported to lower blook pressure, and is used in Brazil to treat diabetes. Stevia plants can be grown at home. The leaves can be stored like other herbs.

    Key Takeaways:

    • The plant from which Stevia is culled nails from Paraguay and Brazil.
    • Stevie has an array of glycoside compounds, making it 40 times sweeter than ordinary sucrose.
    • Because stevioside's glucosides are not carbohydrates, they need not be avoided by diabetics or the obese.

    "Stevia is low-calorie, and much sweeter than sugar. If used as a substitute, it helps in weight-loss and controlling blood sugar levels, which may be beneficial for people with diabetes."

    Read more: https://www.timesnownews.com/health/article/stevia-leaves-health-benefits-and-uses-for-diabetes/331510

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5908)


    Bitter melon can lower blood sugar levels and even prevent cancer
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    Date: November 17, 2018 09:51 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Bitter melon can lower blood sugar levels and even prevent cancer





    It is important to pick foods on more qualifiers than simply what tastes good. Bitter melon is quite literally bitter, but has lasting health benefits. Bitter melon can help to lower your blood sugar and even fight cancer. A recent study shows that bitter melon can fight pancreatic cancer. In order to make the vegetable more palatable, once can cook bitter melon with more mild vegetables such as carrots. If it is really not edible to you, consider taking it in capsule form.

    Key Takeaways:

    • Bitter melon should not be discarded because it tastes bad. It has been known for its medical value for centuries.
    • Some research has added to the understanding of bitter melon’s medical properties. A recent university research suggests that it can be used to treat pancreatic cancer.
    • Bitter melon contains a number of phytochemicals. It has been discovered that it has the ability to reduce blood sugar by increasing insulin production.

    "When it comes to choosing healthy food, you must not decide based solely on taste."

    Read more: https://www.naturalnews.com/2018-11-11-bitter-melon-can-lower-blood-sugar-and-even-prevent-cancer.html

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5839)


    Pancreatic Enzymes Benefits for Gut & Immune Health
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    Date: July 26, 2018 01:53 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Pancreatic Enzymes Benefits for Gut & Immune Health





    Pancreatic Enzymes Benefits for Gut & Immune Health

    The pancreas is responsible for excreting two primary forms of natural secretions throughout the body: enzymes used for digestion and bicarbonate enzymes. Digestive enzymes are naturally used to promote optimal digestion, and bicarbonate enzymes have a neutralizing effect. The pancreas has the ability to perform some quite interesting tasks with the help of these secretions, such as breaking down complex proteins into single-form amino acids in order to help the digestion of proteins to be much more easily accomplished.

    Key Takeaways:

    • The two forms of enzymes that the pancreas excretes are: digestive enzymes and bicarbonate enzymes.
    • Digestive enzymes from the pancreas help break down complex proteins into simple amino acids.
    • The pancreas is also responsible for secreting hormones such as glucagon and insulin.

    "Digestion and assimilation of nutrients is a complex process that occurs over several hours, starting from the moment that you place food into your mouth."

    Read more: https://draxe.com/pancreatic-enzymes/

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5675)


    NBC: Doctor researching cancer says common plant may hold cancer cure
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    Date: December 25, 2017 07:59 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: NBC: Doctor researching cancer says common plant may hold cancer cure





    A researcher at Stephen F. Austin State University has found a new link between giant salvinia, a pest in Texas waterways, and a reduction in lung and pancreatic cancer. There are no details on what exactly in the plant is causing this decrease but the numbers are clear and hope is out there. This is part of a vanguard of disease and immunological studies to find cures from common plants and this looks to be promising

    Key Takeaways:

    • This plant is a weed in Texas wetlands but may be the cute we're looking for
    • It has show positive findings to reducing tumor growth in lab findings.
    • The best links are to pancreatic and lung cancer but no mention of other cancers.

    "Dr. Li says they found eight new compounds, with one of them showing anti-tumor activity."

    Read more: https://www.healthnutnews.com/doctor-researching-cancer-says-common-plant-may-hold-cancer-cure/

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5453)


    Turmeric Extract May Help Overcome Chemotherapy Resistance
    TopPreviousNext

    Date: September 29, 2017 10:14 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Turmeric Extract May Help Overcome Chemotherapy Resistance





    Researchers are testing the effectiveness of using a turmeric extract to combat resistance for chemotherapy in pancreatic cancer patients. My mother died from pancreatic cancer and from personal experience I know how difficult battling becomes once chemotherapy ceases to work. This study takes a highly potent extract from turmeric that resets the cancerous cells against immunity from chemotherapy. In doing so it helps to reduce the size of the tumor and make chemo a viable treatment option again.

    Key Takeaways:

    • Chemo-resistant cancer of the pancreas has recently been shown, by a study in the Journal of Carcinogenesis, to potentially be benefited by a high-potency herbal element, known as BCM-95.
    • Not only is cancer of the pancreas a lethal disease when left untreated, sufferers often manifest chemo-resistance.
    • Often chemo treatments leave cancer stem cells intact, which go on to multiply even faster, creating recurrent cancer.

    "The turmeric extract was also able to re-sensitize pancreatic cancer cells to be able to use Gemcitabine — a commonly prescribed chemotherapy regimen that is often resisted — which in turn reduced tumor size."

    Read more: http://wholefoodsmagazine.com/news/research/turmeric-extract-chemo-resistance/

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5290)


    This Juice Prevents Cancer, Cleanses Your Liver & Lowers High Blood Pressure
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    Date: July 25, 2017 12:14 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: This Juice Prevents Cancer, Cleanses Your Liver & Lowers High Blood Pressure





    Beets and beet extract have powerful health benefits which indicate health-conscience consumers should emphasize them as important parts of one's diet. Beets aid human wellness in six ways: 1) Beets are high in fiber and promote healthy colon functioning; 2) Scientific studies show that eating beets helps to lower the risk of a variety of cancers, including breast cancer and pancreatic cancer; 3) beets act as an anti-inflammatory agent which promotes heart health and further reduces the risk of cancer; 4) the folate benefits of Vitamin B within beets helps reduce the chance of birth defects; 5) beets lower blood pressure because of the copious amounts of nitrates present; and lastly, 6) beets act in a way to help rid the body of toxins accumulating in the liver.

    https://www.youtube.com/watch?v=LW4nu4jjM6w&rel=0

    Key Takeaways:

    • Beets help prevent constipation and keep waste moving in your colon.
    • Beets helps protect body by fighting inflammation and environmental stress.
    • Beets have lots of vitamin B, including folate, helps reduce the risk of birth defects.

    "Beets are dynamic little power plants, stuffed with phytonutrients that serve as antioxidant and anti-inflammatory secret agents."

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5032)


    Amino acids in diet could be key to starving cancer
    TopPreviousNext

    Date: April 23, 2017 10:44 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Amino acids in diet could be key to starving cancer





    According to new research, eliminating certain amino acids from the diet of mice can slow tumor growth and increase chances of surviving cancer. Not only were the researches able to slow growth of lymphoma and intestinal cancer, certain cancer cells were able to boost the efficacy of chemotherapy and radiation treatments. Some cancers, such as pancreatic cancer, were not effected by eliminating amino acids. The evidence however is promising and the next step would be to repeat the findings in human cancer patients.

    Read more: Amino acids in diet could be key to starving cancer

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4461)


    Is There a Link Between Diabetes and Pancreatic Cancer?
    TopPreviousNext

    Date: February 05, 2017 12:59 PM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Is There a Link Between Diabetes and Pancreatic Cancer?





    Diabetes is your body not making or processing insulin properly. Insulin is created in the pancreas. This explains more about that and about a link that might exist between cancer of the pancreas and diabetes. Any health conscious people or those at risk for either condition should check this out.

    Key Takeaways:

    • Researchers analyzed data from nearly a million patients with type 2 diabetes or pancreatic cancer in Italy and Belgium. Half of all pancreatic cancer cases were diagnosed within a year of patients being diagnosed with diabetes, the findings showed.
    • The investigators also found that type 2 diabetes patients whose condition deteriorated rapidly requiring more aggressive treatment were also at increased risk for pancreatic cancer.
    • The study findings, which don't prove an association between type 2 diabetes and pancreatic cancer, were presented Monday at the European Cancer Congress (ECC) in Amsterdam. Research presented at medical meetings is typically considered preliminary until published in a peer-reviewed journal.

    "Researchers analyzed data from nearly a million patients with type 2 diabetes or pancreatic cancer in Italy and Belgium. Half of all pancreatic cancer cases were diagnosed within a year of patients being diagnosed with diabetes, the findings showed."



    Reference:

    //www.medicinenet.com/script/main/art.asp?articlekey=201366

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3889)


    Sleep loss tied to changes of the gut microbiota in humans
    TopPreviousNext

    Date: November 02, 2016 07:54 AM
    Author: Darrell Miller (support@vitanetonline.com)
    Subject: Sleep loss tied to changes of the gut microbiota in humans

    Missing sleep is even worse for your health than previously thought. The natural floral and fauna in the gut is cultivated during sleep. without a natural 8 hours of sleep the body does not have time to recover. Here we see participants were getting not enough rebuilding in their gut. So get natural sleep for a better life and greater health

    Key Takeaways:

    • A new clinical study conducted at Uppsala University suggest that curtailing sleep alters the abundance of bacterial gut species that have previously been linked to compromised human metabolic health.
    • "We also found that participants were over 20 percent less sensitive to the effects of the hormone insulin following sleep loss.
    • "The gut microbiota is very rich and its functional role far from completely characterized.

    "We also found that participants were over 20 percent less sensitive to the effects of the hormone insulin following sleep loss. Insulin is a pancreatic hormone needed to bring down blood glucose levels."



    Reference:

    https://www.sciencedaily.com/releases/2016/10/161025114118.htm

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3373)


    A Guide About beet roots.
    TopPreviousNext

    Date: April 17, 2014 10:47 PM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: A Guide About beet roots.

    beetrootHistory of beet

    Beets are certainly historical. Originally, the sweet reddish beetroot that majority of people think of to be a "beet" today had not been cultivated till era involving historical Rome. By the exact nineteenth century, however, the natural sweetness of beets had become appreciated and beets grew to become used as a method to obtain sugar.

    Health improvements about beet root base.

    a) Lower Blood Pressure

    Drinking beet juice can assist to lower blood pressure. One study discovered which drinking a single wine glass concerning beet juice minimal systolic blood pressure by simply typically 4-5 items.

    b). Enhance Ones Stamina

    If you choose a boost to let it become through your current subsequent training, beet juice may again prove valuable. Those who consumed beet liquid before exercise had an opportunity to exercise for approximately aid 16 pct longer. 4 The leading benefit is thought to also be connected with nitrates turning in nitric oxide, which can slow up the oxygen charge connected with low-intensity exercise and moreover enhance tolerance in order to high-intensity determine.

    c) Anti-Cancer Qualities

    The powerful phytonutrients that supply beets their strong crimson color can assist to ward off melanoma. Research has found which beetroot remove reduced multi-organ tumor formations in lots of different animal designs when administered in water, for instance, while beetroot extract is normally being studied for easy use within treating human pancreatic, bust line, and prostate varieties of cancer.

    d) Rich inside Valuable Nutrients and Bedding

    Beets are excessive throughout immune-boosting nutritional C, dietary linens, and essential minerals for instance potassium (essential intended for healthful nerve along with muscle function) along with manganese (which is useful for your bones, liver, kidneys, and in addition pancreas). Beets in addition support the vitamin foliate, which helps slow from the risk of beginning complications.

     

    (https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3095)


    amino peptide
    TopPreviousNext

    Date: January 18, 2014 06:37 AM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: amino peptide

    What is Amino Peptide

    amino acidA amino peptide is basically a little protein which is made up of amino acids. Peptides are animated at quite little dosages, are greatly particular and have a quite great wellbeing profile when utilized physiologically - that is, to support or change a living being's physical methods. When we dismember a percentage of the peptide marks above, we can start to separate around them. The utilization of "amino" in amino-polypeptide is a spot excess since all peptides are made of amino acids. The "poly" just implies this is a peptide of a few amino acids. A "hexapeptide" is a chain of precisely six (hexa) amino acids; a pentatpeptide is a chain of five (penta). One scientist working with a palmitoylated five-amino-harsh corrosive chain peptide named it "palmitoyl pentapeptide", while an alternate scientist examining the same atomcalled it "palmitoyloligopeptide". This is a honest to goodness, however less particular, name since "oligo" implies "few". Along these lines the disarray develops.

    Neuropeptides

    The expression "neuropeptide" is a smidge more accommodating in that it really portrays the capacity of the peptide. Neuropeptides about as neuromodulators, neurotransmitters, neurohormones, and hormones. Research into neuropeptides has blasted in later a long time to the degree that there is an investigative diary named

    Understanding Neuropeptides

    Neuropeptides whose point is the quick distribution of unique research and survey articles, managing the structure, circulation, activities and capacities of peptides in the focal and fringe anxious frameworks. What is energizing about neuropeptides is their energy and scope. Different neurotransmitters transmit focal anxious framework motions in one bearing and along a way from A to B.

    Neuropeptides transmit omnidirectionally outward and can even immediate transmissions in converse. As neuromodulators, they can initiate and deactivate different neurotransmitters. The deductive personality boggles at the potential. The names of a percentage of the neuropeptides may be natural and help you to comprehend the potential of opening the privileged insights of these peptide particles. Neuropeptides are aggregated into families dependent upon similitudes in their amino harsh corrosive successions. There are the Tachykinins; the Insulins; the Somatostatins; the Gastrins, for example, cholecystokinin used to diagnose gallbladder and pancreatic issues; and the Opioids, for example, enkephalins - the figure's sedatives or painkillers.

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    Benefits of Maca root
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    Date: December 15, 2013 07:29 PM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Benefits of Maca root

    maca rootsBenefit of Maca root.

    Maca root has always been used as a source of food in Peru for many years because of its medicinal functions. This root is normally packed with other nutritionally rich components thus making it a good instrument for balanced diet contribution daily.

    Maca Powder

    Maca powder strongest health advantages are based on how the root will work in relation to the endocrine system. Endocrine system which is in charge of transition is a system of glands which releases human hormones in the blood system. This powder will energize the body so that it can make hormones. Due to this stimulation of the maca root, very good hormones will be released in your blood stream which will subsequently assist in regulating issues within those hormones.

    Maca Root

    Maca root is also used for vitality tonic in addition to being used as sport nutrition in libido improvement. This root has exclusive sense of balance of antioxidants, minerals, proteins, vitamins, plant sterols, and carbs which interacts to maintain the whole body at optimum level. Maca root offers energy thus balancing the endocrine system such as pancreatic, adrenals, thyroid and pituitary gland. It usually helps people to retrieve their endurance in addition to assisting in mental balance.

    Health Benefits of Maca to Women

    In women, the health benefits of this powder will include enhancing the levels of energy, improving sexual libido, increasing capacity of holding up against stress as well as decreasing sweating at night and menopausal flashes. Maca root is an adaptogen which revitalizes the body as whole.

    Benefits of Maca to Men

    Maca powder has also its benefits on men in that it enhances testosterone or androgenic hormone levels in addition to improving sperm fertility. Some men also experience erection cells reactions increase, a leading known as an organic and natural substitution of Viagra. Finally, this increase in human body hormones can also result in virility which helps in fighting from getting older.

    References:

    1. //macapowderbenefits.net
    2. //www.all-smoothie-recipes.com/maca-root.html
    3. //www.menstruation.com.au/menstrualproducts/macasupportfertility.html


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    Can Pancreatic Enzymes Help Reduce Pancreatic Stress?
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    Date: May 22, 2013 10:43 AM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Can Pancreatic Enzymes Help Reduce Pancreatic Stress?

    Kal: Pancreatin 500ct 1400mg

      Pancreatic enzymes are crucial for the purpose of breaking down fats, carbohydrates and proteins. A healthy pancreas will produce about 8 cups of pancreatic juice daily. This is released into the duodenum helping neutralize any acid. This potion of the stomach is at the entrance of the small intestines. The lack of these fluids could cause a myriad of problems depending on the functions that are carries out.

    The question however is; can pancreatic enzymes help reduce pancreatic stress?

    One of the best ways to answer this is to find out what these enzymes are and do exactly.

    Lipase is a pancreatic enzyme that breaks down fats. The lack of this enzyme causes a shortage of fat soluble vitamins and diarrhea evident by fatty stools.

    Protease breaks down proteins in the body. It is also crucial in keeping the system clear of protozoa and yeast among many other parasites. The lack of the same will cause a rise on toxicity in the stomach due to faulty digestion. The individual will also be at risk due to infections.

    Amylase will break down carbohydrates and is commonly found in the saliva. The lack of the same will cause diarrhea due to the presence of starch that is undigested in the colon.

    This is common in patients that have developed pancreatic cancer. The lack of pancreatic juice in the body will cause pancreatic stress. This calls for doctors to find a way to help induce the functionality of this juice into the body. This is the reason why pancreatic enzymes are used to help along with the breaking down of these body substances.

    This partly answers the question, can pancreatic enzymes help increase pancreatic stress?

    Some other effects that could come with the lack of these enzymes include cystic fibrosis, pancreatitis, duodenal tumors and Whipple procedure. Some of the symptoms of these conditions brought by the lack of the enzymes include cramps, gas, indigestion, weight loss and diarrhea.

    These enzymes given by doctors may also be given along some acid reducing medication. These enzymes should be taken carefully to ensure that they work optimally. 

    Added enzymes will ease pancreatic stress by balancing the digestive system. The body in turn will not think it needs more enzymes and reduce its demands on the pancreas.

    Some of the things to keep in mind when using these are;

    1. Ensure that you take the enzymes with every meal for digestion to take place optimally.

    2. Start with a small dose and increase depending in the situation. You may need to alter this depending on the progressiveness of the situation.
    3. The enzymes should be taken right before meals. If you are taking a number of the, take some in between the meal, never take them after the meals as they will not function then.
    4. Ensure that you take the capsules and the pills with water or any other liquids. They should not be ingested in the mouth unless under special circumstance and orders from the doctor.

    The most common side effect of these enzymes is constipation. They are however the best way to deal with indigestion due to the lack of the pancreatic fluid in the body.  Have you had your pancreatin today to boost digestion and eliminate food allergies?

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    Food allergies and pancreatin
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    Date: May 21, 2013 10:59 AM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Food allergies and pancreatin

    pc

    Food allergy is a condition where the body's immune system reacts to some substances in the food that you have eaten resulting in an allergic reaction. It is important to note that children are more prone to food allergy when compared to adults. Some of the common foods that may cause allergy are peanut, milk, eggs, fish, tree nuts and so on. Food allergies may be exhibited in different ways for example atopic allergic reactions occur to people who have inherited the allergic traits. Others will be highly sensitive to certain foods for example people who are oversensitive to peanuts. There is also the celiac disease which results in allergy to proteins found in grain such as wheat.

    How exactly does food cause allergic reactions?

    The particles in your food that will cause allergy are referred to as allergens. Allergens are protein in nature and they are resistant to heat during cooking, stomach acid during digestion and also digestive enzymes. When these enzymes find their way to the blood stream, they will reach their target organs where they will result in allergic reactions. It is important to note that an allergic reaction is a hypersensitive reaction and therefore for this reaction to occur, the body must have been exposed to that particular food substance before. The first time the allergen is introduced in the body, the lymphocytes are stimulated to produce antibodies against that particular antibody. The next time that allergen finds its way into the blood stream, the mast cells will be stimulated to release different chemicals such as histamine which results in different symptoms of food allergy.

    Digestive Enzymes

    Digestive enzymes may play a very crucial role in alleviating symptoms of food allergies. The enzymes will break down fats, proteins and starch thereby aiding in digestion. Pancreatin which has a number of digestive enzymes will alleviate allergic symptoms such as gastroenteritis, indigestion, stomach discomfort and so on. Sometimes with age, the production of pancreatin in the body might reduce and in such circumstances, one can take specially made pancreatin tablets which serve the same purpose. 

    Pancreatic Enzymes

    Pancreatin is a word that is used to describe a mixture of digestive enzymes produced by exocrine cells in the pancreas. The enzymes contained in pancreatin include amylase, protease, trypsin and lipase. Sometimes, pancreatin will be referred to as pancreatic acid. Apart from treating food allergies, pancreatin will also help to reduce symptoms for weight loss, cancer, autoimmune disease, celiac disease and food allergies.

    Each of the enzymes in pancreatin plays a very important role in the digestion process. Trypsin works by hydrolyzing proteins to form oligopeptites, amylase will work to hydrolyze starch to form disaccharides and oligosaccharides, and lipase will hydrolyze triglycerides into glycerol and fatty acids. 

    Food Allergies

    Food allergy is a common thing among very many people in the world. Sometimes, many people will find it hard to determine the exact food which they are allergic to. The easiest way to find out the exact type of food that you are allergic to is through trial and error method. Other times diagnosing the food intolerance may be complicated especially in cases where one not allergic to the food itself but the ingredients used in its preparation.

    If you are experiencing food allergies, consider trying pancreatic enzymes like pancreatin for a month with every meal and feel the difference.

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    VITAMIN B COMPLEX AND ITS HEALTH BENEFITS
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    Date: December 27, 2012 11:52 AM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: VITAMIN B COMPLEX AND ITS HEALTH BENEFITS

    Vitamin B complex is food a supplement that is soluble in water and fundamental in growth, development and cell metabolism. B complex is a group of the B vitamin compounds including thiamine, riboflavin, niacin, pantothenic acid, pyridoxine, B12 (cobalamins), biotin (B7) and folic acid (B9). The distinction of the B complex into numbers arose because initially it was thought to be a single nutrient existing in specific food types only but further research discovered the existence of different compounds in the nutrient. All compounds of the B complex have distinct structures and perform different roles in the body. They play an important role in enzyme activities more so in chemical reactions that lead to production of energy in the body. They are mostly found in plant and animal food sources and also as supplement tablets.

    Vitamin B compounds have numerous health benefits each one with a different function.

    • Vitamins B1 and B2 aid in the proper functioning of the nerves, muscles and heart. B1 boosts the immune system giving the body strength during times of stress through energy production.
    • B3 is important in the regulation of the digestive and nervous systems.
    • Pantothenic acid and cobalamins aid in normal growth and while B7 and folic acid are important in hormone production and DNA maintenance respectively.

    The different individual health benefits of the compounds are as follows:

    • · Prevention of kidney diseases especially in individuals with type 2 diabetes
    • · Prevention of migraines
    • · Lowering of body cholesterol levels
    • · Protection against heart diseases and alleviation of nausea especially during pregnancy
    • · B9 specifically helps in prevention of different types of cancer such as breast cancer, pancreatic cancer and colorectal cancer and reduction in the risk of occurrence of birth defects in unborn babies
    • · Research has also show that B12 lowers cervical cancer in women.

    It is due to these benefits that medical practitioners encourage use of diets rich in vitamin b compounds or intake of the compounds in dietary supplement form as tablets

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    Green Tea - A Powerful Antioxidant
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    Date: December 27, 2012 11:45 AM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Green Tea - A Powerful Antioxidant

    Green Tea

    Green tea which is basically obtained from the leaves of Camellia Sinensis, is treated as a medicinal herb. It is gaining popularity all over the world with its medicinal value, which is used to prevent many diseases.

    Advantages of Green tea:

    Consuming green tea on daily basis makes your bones stronger. This is because of the fluoride content present in it, which is very helpful in strengthening the bones.

    • It helps to maintain your blood sugar levels by improving the lipid and glucose metabolism, thereby balancing the metabolic rate.
    • Its intake helps in preventing early aging and makes your skin glow.
    • It helps to maintain cholesterol levels and increases the good cholesterol levels in blood.
    • It prevents failure of liver transplantation by destroying harmful free radicals.
    • It is also known to reduce stress, prevent tooth decay, teeth cavities, ear infections, allergies, food poisoning, etc.
    • It also works effectively for HIV, asthma, flu, high blood pressure, liver diseases and almost all types of cancers like, ovarian cancer, breast cancer, stomach cancer, prostate cancer, pancreatic cancer, bladder cancer, etc.

    Why is green tea a powerful antioxidant herb?

    This herb is considered as powerful antioxidant herb because it EGCG content which helps the body kill free radicals which are harmful and which causes early aging of skin, liver transplantation failure, causes cancer, etc. Green tea contains very high concentration of antioxidants called polyphenols. It is beneficiary to take 2-3 cups of green tea  or 2 - 3 - 500mg tablets every day. With regular exercise and proper diet, green tea helps in weight reduction.

    Regular intake of green tea helps you to be healthy and prevents from attack of diseases. The anti oxidants, which are helpful in defending your body against diseases, are available in high concentration in green tea. It is advised to have at least a cup of green tea every morning on empty stomach.

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    Camellia Sinesis
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    Date: November 22, 2012 11:03 AM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Camellia Sinesis

    Black Tea

    Among beverages, many varieties of tea exist including oolong, green and black tea. they are in fact quite similar in their natural state and chemical composition. However, the benefits of black tea extract has begun proving its mettle after the rather heavy overdose of information and research on green tea. The important ingredient that has made tea a rage in alternative medicines in the modern times is the contents of polyphenol which is beneficial in reducing fat absorption and aiding weight loss. In fact, while green tea extract has about 30-40% of water soluble polyphenol, black tea has about 10% . 

    Benefits:

    What has however been proven through recent clinical studies is that the four kinds of polyphenols found in black tea extract are more active on adipose tissue mass, liver lipid content thereby suppressing body weight more effectively as compared to green tea. Green tea is the fresh plucked leaves of the camellia sinesis plant while black tea extract is made from the fermented leaves. While the green tea leaves are only lightly dried, black tea leaves are fully oxidized. Both contain flavonoids known for their beneficial effects on the human body .

    However because of the excessive oxidation in black tea, the flavonoids convert to complex theaflavins and thearubiglins.These are antioxidant known to be tremendously potent in effectively countering cancers, stroke and heart ailments. Potent Health Benefits *Its proven to affect on triglycerides present in the blood thus affecting body weight issues dramatically. In fact clinical observations have proved that it induces reduced levels of cholesterol with no side effects on fat soluble vitamins.

    It's safe usage could not have been proved better:

    • *Black tea extract according to a study in Japan lowers the re-absorption of bile by the system by binding itself to the bile acids. This in turn is supposed to increase the excretion of cholesterol from the body.
    • * Two key ingredients theanine and caffeine are known to increase and enhance cognitive performance and help improve mood and increase alertness particularly in moments of demanding mental activity.
    • * The polyphenols increase metabolism, circulation and helps in not only detoxification but lowering of fat mass in the body.
    • * The antioxidant quercetin, in black tea has been linked to lowering of risk and incidence of pancreatic cancer.
    • *Black tea consumption over a long period of time has been linked to lower incidence of skin pappilomas and better protection against ultraviolet radiation.

    An intake up to three cups is said to have beneficial effect but again discretion should be maintained in cases of hypertension, blood pressure and anxiety, who could do without the effect black tea extract has on blood circulation and heightening of alertness.Without a doubt black tea extract remains one of the most common proven natural formulas with great benefits.

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    What Can Turmeric Do For My Health?
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    Date: April 02, 2012 10:21 PM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: What Can Turmeric Do For My Health?

    There are a lot of natural food items and spices which in addition to providing a nice flavour to the food also provide a lot of health benefits. One such famous spice is ‘turmeric'. It is of common use in Indian, Chinese and other Asian countries' cuisines. Many health benefits of turmeric are still being researched; however, here are listed its few known benefits.

    # Turmeric's health benefits against cancer:

    - Turmeric has powerful anti-oxidant properties and therefore is useful against cancer treatments of many kinds. - Researches have shown that turmeric can prevent breast cancer to spread in lungs. - Turmeric is useful to intensify the effects of the drug ‘paclitaxel' which is taken to cure breast cancer and to prevent the side effects of this drug. - In many cases, turmeric also prevents metastases to develop in many different types of cancer. - The combined effect of cauliflower and turmeric prevents prostate cancer. It also helps to inhibit the growth of existing prostate cancer cells. - Benefits of turmeric for pancreatic cancer are still being studied. - It has also been shown that turmeric is effective to stop the growth of blood vessels in tumours.

    # Benefits for skin:

    - Assists in healing wounds and repairing damaged skin conditions. - Helps to fight skin infections and inflammations. - It has good antibacterial properties and can be applied on wounds as a disinfectant. - It helps to fight skin inflammation conditions like psoriasis. - Turmeric mixed with honey is a good skin bleaching agent. - Turmeric paste is also good to reduce sun tan from the skin. - Mixing turmeric in face packs can help cure acne to some degree. - Turmeric mixed with curd if applied daily on the abdomen of pregnant ladies can help in preventing pregnancy stretch marks. - Application of turmeric paste for skin burns is a good remedy for it. - Regularly washing face with turmeric can help a person get rid of excessive facial hair.

    # Benefits for the nervous system:

    - It helps to slow down the effects of Alzheimer's disease. - It acts as a natural painkiller. - It is also used as an ingredient in medicines against depression. - It also has anti-platelet abilities, and therefore is promising for protection against heart attacks, blood arteries and vein clogs etc.

    # Other health benefits of turmeric:

    - Because of its inflammatory properties, turmeric is known to be useful in the treatment of arthritis, muscle pain, ligament pains etc. - Aids in fat management by increasing the metabolism rate in an individual. - Helps in detoxifying liver. It also helps protect the liver from the damaging effects of various toxins like that of alcohol. - Turmeric mixed in warm water when consumed can help in the conditions of diarrhoea. - It's consumption also helps to relieve menstrual pains.

    # Dosage of turmeric:

    Turmeric should form a part of one's daily diet and should ideally form part of various dishes which are consumed daily. An adult can safely consume one to three grams of turmeric powder daily. To be consumed as a supplement, it can be taken as pills available in health stores.

    # Things to keep in mind before consuming turmeric:

    - Consume turmeric in moderation as excess of anything is bad. - Consult your physician before beginning to consume any supplements. - Those who have congestive heart disease should refrain from consuming it. - Those having obstructive jaundice, extreme liver disorders, blood clotting issues, and painful gallstones should not take turmeric. In general, if you have any troubling health condition or if you are on medication, then you should consult your physician before consuming it. - Pregnant women, nursing mothers and women with fertility issues should also consult their physician before consuming turmeric.

    Turmeric is a wonder-food, to help you fight against many health conditions. It is easily available and is easy to consume. Make sure to give it due consideration to be included in your daily diet for a healthy life.

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    What Is the Life Span Of Human Cells And How Do Antioxidants Help?
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    Date: August 25, 2011 10:38 AM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: What Is the Life Span Of Human Cells And How Do Antioxidants Help?

     Antioxidant Multi-Plex 60ctThe human body is composed of many different cells. These cells have varying functions as well as life span. The human cells, in general, are very complex. Some cells may last only within a day while others may be for life. Like for example, one blood component known as neutrophil lasts only within 24 hours. On the other hand, another blood component which is red blood cell has a life span of 120 days. One human cell which lasts for a lifetime is the stem cell. Stem cells are undifferentiated cells which are the source of blood cells. They supply the body throughout life both with red and white blood cells. Here is a brief outline of some cells of the human body with their corresponding life spans.

    1. Granulocytes such as eosinophils, basophils and neutrophils – half day to 3 days

    2. Stomach and colon lining cells – 2 to 4 days

    3. Sperm cells – 2 to 3 days

    4. Epithelial cells of the small intestines – 5 to 7 days

    5. Platelets – 10 days

    6. Skin epidermal cells – 14 to 28 days

    7. Lymphocytes, macrophages and endothelial cells – 2 months to a year, but may vary

    8. Pancreatic cells – a year or more

    9. Bone cells – 25 to 30 years

    As shown above, these human cells have an expected time of death. However, if the body is exposed to harmful toxins, their life span significantly decreases. As we know for a fact, the body undergoes many biological reactions almost every second. The reaction is called oxidation process which is essential to the body. However, such reaction has harmful by – products in the form of free radicals. Free radicals can cause the body significant damage. Free radicals can cause destruction and death of the healthy cells of the body and also affect the body’s cellular division. This kind of chemicals can potentially tamper DNA replication during cell division. Once cellular division is tampered, abnormal growths would likely happen. Aside from the naturally occurring free radicals, external stressors can also cause damage to the cells of the body. Some of these include pollutants, harmful chemicals and irritants. These harmful chemicals can potentially lead to the development of certain disease conditions such as heart diseases, stroke and cancer.

    Fortunately, there are many antioxidants which can greatly help in the prevention of free radical damage by protecting the cells of the body. Antioxidants are molecules which can effectively prevent the oxidation of other molecules. There are many natural antioxidants found among plants and animals. Some common antioxidants are glutathione, vitamin C and vitamin E. Other nutrients which have antioxidative property include beta – carotene, lutein, lycopene, vitamin A and selenium. Fruits and vegetables are great sources of antioxidants. Nuts, grains, meat, poultry products and fish are also good sources of such cell – protecting chemicals. In addition, dietary supplements of antioxidants are also widely available in the market. However, health experts highly suggest that before supplementation of antioxidants, medical evaluation must be done first to be completely safe.

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    How Does Pancreatin Help With Digestion?
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    Date: August 23, 2011 12:33 PM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: How Does Pancreatin Help With Digestion?

    Pancreas and Pancreatin

    The pancreas is an organ in the abdomen that lies just below the stomach and is a vital part of the endocrine system. Its main responsibility is to produce enzymes needed for the digestion and absorption of food. It is both an endocrine gland making several important hormones, including insulin, glucagon, somatostatin, as well as an exocrine gland. Most relative to our topic though is the function of secreting pancreatic juice containing digestive enzymes. These enzymes aid to further break down carbohydrates, proteins, and lipids. Enzymes(Pancreatin) secreted include amylases which digest starch molecules, for fat its lipases, and proteases for digesting proteins.

    Digestion Tidbits

    Having a nice healthy digestive tract is more than just being free of discomforts, heartburn, gas, or constipation. We have to look at it at different perspective, like from “what happens to the food?” kind of perspective. When foods are not digested properly, its nutrients cannot and will not get to our body’s cells. Nutrients are captured within the food processing stages in our digestive system. The body requires a constant flow of nutrients to essentially for what it is suppose to do which is to grow, generate energy, and to repair tissue. A lack of digestive enzymes like pancreatin in the stomach and intestines may cause heartburn, bloating, indigestion and constipation. Sometimes without giving much thought to digestion, we think it’s as simple as food is placed in the mouth, chew, swallow, and digest. However nutrients are vital to every cell in the body, and even digestion requires the right balance of nutrients to signal the nerves to start gathering nutrients again.

    Pancreatic Enzymes

    Digestion processes all occurs in the gastrointestinal tracts. Whatever you eat flows through this system, but until absorption through the intestinal tract, the nutrients from your food are still physically outside of your body. Because the gastrointestinal tract functions like an internal skin and provides a barrier between whatever you ingest from the outside (external) and your internal bloodstream. Part of this process of digesting food is the selective transport of nutrients through the cell wall linings in your intestinal tract.

    Once transported across the intestinal barrier to the inside of your body, that’s when the nutrients becomes part of our bloodstream and is rationed to all of your tissues via blood circulation to maintain organ function, aid in the need for energy, and mobilize growth and repair of new cells and tissues. Now for any mobilization of the nutrients to take place, food must first be broken down and this is where Pancreatin comes in along with other enzymes. On the other hand if pancreatin is insufficient it can lead to symptoms of malabsorption(abnormality in absorption of food nutrients), malnutrition(a state of lack of nutrition, vitamin deficiencies, and weight loss (or an inability to gain weight in children) and is often associated with steatorrhea (loose, fatty, foul-smelling stools), and is some select cases the lack of these enzymes can lead to type one diabetes.

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    Glucomannon Fiber
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    Date: December 19, 2009 11:11 AM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Glucomannon Fiber

    glucomannon powderGlucomannan is derived from the extracted mucilage of the konjac root. This plant is part of the same family as yams, but does not have the calories. Glucomannan is a 100 percent natural form of fiber. The principle use of this herb is as a bulking agent to promote the feeling of fullness.

    Glucomannan is a water-soluble polysaccharide. This nutrient is considered to be a dietary fiber. Often, glucomannan is a food additive that is used as both an emulsifier and thickener. Products that contain glucomannan are marketed under a variety of brand names, but are also sold as nutritional supplements for constipation, obesity, high cholesterol, acne vulgaris, and type II diabetes. Glucomannan can be found making up about forty percent by dry weight of the roots of the konjac plant. This nutrient is also a hemicellulose, which can be found in large amounts in wood of conifer plants and in smaller amounts in the wood of dicotyledons.

    Glucomannan helps to reduce cholesterol, maintain regularity, and promote intestinal health. The herb also aids in normalizing blood sugar levels, relieving stress on the pancreas, and discouraging blood sugar abnormalities such as hypoglycemia. Glucomannan also absorbs toxic substances that are produced during digestion and elimination. The herb binds toxic materials and eliminates them before they can be absorbed into the bloodstream. Research has determined that glucomannan and lecithin together reduce cholesterol levels. Lecithin is responsible for breaking down fat and cholesterol, and glucomannan eliminates those broken-down particles from the body. This herb expands to about fifty times its original volume when it is taken with a glass of water. glucomannon comes from konjac root

    Diabetic patients have reported that they experienced benefits with glucomannan. One study, in which patients were given glucomannan daily for ninety days, found the mean fasting glucose levels to have fallen by 29 percent by the end of the ninety days. At the end of the period, the mean fasting glucose levels fell by 29 percent. Most participants in this study reduced their insulin requirements. Glucomannan may also help cholesterol levels. Animal studies have determined that there is a significant reduction in cholesterol levels when given this herb.

    Before supplementing with glucomannan, it is important to speak with your health care provider. In the same sense, you should be sure to tell your health care provider about any complementary and alternative practices that you use. It is important to give them a full picture of what you do to manage your health. This ensures both coordinated and safe health care.

    The root of the glucomannan plant is used to provide anorectic, antacid, cholagogue, digestive, nutritive, and purgative properties. The primary nutrients provided by this herb are calcium, iron, magnesium, manganese, niacin, phosphorus, selenium, silicon, sodium, vitamins A, C, B1, and B2, and zinc. Primarily, glucomannan is extremely helpful in treating blood sugar disorders, high cholesterol, constipation, diverticulitis, hemorrhoids, and obesity. Additionally, the herb is very beneficial in dealing with atherosclerosis, high blood pressure, diabetes, gastric problems, hypoglycemia, and pancreatic problems.

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    Gymnema Sylvestre Leaf Extract
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    Date: September 16, 2009 11:31 AM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Gymnema Sylvestre Leaf Extract

    Gymnema has been used for centuries throughout the world for medical purposes. Only recently has it gained popularity in the Western world. The herb grows naturally in Africa and India. It is traded all over the world. Generally, the leaves are the part used. However, the root seems to supply some medicinal properties as well. The plant is a vine-like woody plant that can be found growing on bushes and small tress. It is a member of the milkweed family.

    Gymnema has been used by Ayurvedic physicians to treat ailments such as stomach problems, diabetes, and urinary disorders for more than two thousand years. Early physicians found that chewing some of the leaves helped an individual to lose a taste for sweets. Modern scientific research has confirmed that gymnemic acid, the active ingredient, blacks the taste of sugar and blocks sugar’s absorption by the body. It is also thought the gymnema suppresses the taste of saccharin and clycamate, which are two common artificial sweeteners. A study done in 1986 also suggests that this herb is able to significantly increase liver and pancreatic function. This ability is promising for diabetes, obesity, hypoglycemia, allergies, anemia, and osteoporosis.

    This herb is used for blocking the passages that sugar is normally absorbed. This prevents calories from being absorbed and blood sugar levels are not so drastically affected. The herb is also thought to block the body’s desire for sweets. One study found a link between the taste buds and the absorption of sugar in the intestines. Because gymnemic acid, found in gymnema, has a molecular structure similar to sugar, these molecules can fill in the receptor locations on the taste buds temporarily, preventing the taste buds from being activated by the sugar eaten. The same basic thing happens in intestines, as the structure of tissue in the intestines is similar to the taste-bud structure that detects sugar. The gymenmic acid fills in the receptors in the intestines, which prevents absorption.

    One of the most promising uses of gymnema may be in cases of diabetes. Research on animals has found that a reduction of blood sugar levels occurs after the consumption of gymnema extract. The herb may help to reduce the amount of insulin needed by diabetic individuals on insulin therapy. The herb is found in combinations that are often associated with controlling blood glucose levels and metabolism. Gymnema seems to be successful in some cases of diabetes. Additionally, the herb has been found to actually improve both liver and pancreatic function.

    Over time, this herb has proven to be a nontoxic remedy. Gymnema is used for many conditions. Among these are diabetes, digestion, urinary tract problems, obesity, hypoglycemia, allergies, anemia, cholesterol, and hyperactivity. Gymnema may be a useful remedy in the concern over sugar and sugar-related problems, along with many other medical ailments.

    In short, the leaves and roots of the gymnema plant are used to provide antiperiodic, diuretic, and stomachic properties. Primarily, this herb is extremely beneficial in dealing with diabetes, hyperactivity, and hypoglycemia. Additionally, gymnema is very helpful in treating allergies, anemia, high cholesterol, gastric disorders, indigestion, obesity, and weight conditions. For more information on the many beneficial effects provided by gymnema, please feel free to contact a representative from your local health food store.

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    Kelp
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    Date: September 09, 2009 11:08 AM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Kelp

    Kelp is a main source of natural iodine. It is used extensively by the Japanese. The Polynesians also use kelp regularly in their diet. An English physician by the name of Dr. Bernard Russell used burned, dried kelp in 1750 to treat his patients who were suffering from goiter. In 1862, it was used by Dr. C. Dupare with success to treat obesity.

    Kelp has traditionally been used for its rich abundance of iodine to treat thyroid disorders, whether they are under-active or overactive. This herb is a great promoter of glandular health. It also regulates metabolism. Kelp has a reputation for increasing the rate at which calories are burned. The herb is used to rid the body of toxins and radioactive material by preventing their absorption. Kelp promotes the growth of healthy tissue, skin, hair, and nails. Additionally, it is able to improve the cardiovascular system, nervous system, and mental alertness. It also alleviates kidney, bladder, prostate, and uterine difficulties.

    The ocean water possesses one of the richest sources of the vital life-sustaining mineral elements that are known to science. Kelp extracts and assimilates the mineral elements from the ocean water and converts them into a usable form for humans. The kelp plant is thought to provide nourishment, enhance the immune system, aid in hormone balance, and restore strength. The herb has been proven to contain antibiotic properties. It is also thoughT that the brominated phenalic compounds that are found in kelp are responsible for killing both gram-negative and gram-positive bacteria. Kelp possesses natural iodine to nourish the thyroid. The Japanese eat kelp regularly and have an extremely low rate of thyroid disease. Through the regulation of metabolism, kelp helps to increase energy. It may also help reduce fat in the body. Kelp is full of nutrients that nourish the entire body. Kelp can also help to prevent the absorption of some radioactive elements known to cause tumors, cancer, and leukemia in adults and children.

    Kelp is a great herb for the body, as it contains nearly thirty minerals. The entire plant of the kelp herb is used to provide alterative, antacid, antibiotic, demulcent, diuretic, hypotensive, mucilant, nutritive, and hypotensive properties. The primary nutrients found in this herb are barium, bismuth, boron, calcium, chlorine, chromium, cobalt, copper, gallium, iodine, iron, lithium, magnesium, manganese, nickel, phosphorus, potassium, silicon, silver, sodium, strontium, sulfur, tin, titanium, vanadium, vitamins A, B-complex, C, E, G, S, and K, zinc, and zirconium. Primarily, kelp is extremely beneficial in treating adrenal gland problems, weak arteries, colitis, unhealthy complexion, eczema, and lack of energy, fatigue, goiter, infection, slow metabolism, weak nails, obesity, pituitary problems, and pregnancy problems, effects of radiation, unhealthy skin, and thyroid problems.

    Additionally, this herb is very helpful in dealing with acne, anemia, arthritis, asthma, high blood pressure, cancer, diabetes, gallbladder problems, gas, gastric disorders, glandular problems, headaches, heart problems, hypothyroidism, indigestion, kidney problems, morning sickness, nervous disorders, pancreatic problems, prostate problems, tumors, and lack of vitality. For more information on the many beneficial effects provided by the kelp, please feel free to contact a representative from your local health food store.

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    Juniper Berries
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    Date: September 04, 2009 12:17 PM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Juniper Berries

    The juniper plant is a coniferous plant which is part of the genus Juniperus of the cypress family. There are approximately 50-67 different species of juniper, which are distributed widely throughout the northern hemisphere. Among these locations include the Artic, south to tropical Africa in the Old World, and to the mountains of Central America.

    Juniper berries were used in ancient Greece as a diuretic. In Europe, the scent of juniper berries was used to help ward off the plaque. Nicholas Culpeper, a seventeenth-century herbalist, recommended the use of juniper as an appetite stimulant. Native Americans used juniper berries as a survival food during the cold winter months. The berries were dried and ground and then made into cakes. Some tribes even roasted the berries, ground them, and then used them as a coffee substitute. The tea was recommended to be used by Jethro Kloss for kidney, prostate, and bladder disorders, and for dropsy and digestive diseases. The berries and oil of the juniper plant were listed in the U.S. Pharmacopoeia from 1820 to 1873. They were also listed in the National Formulary until 1960.

    Juniper berries contain a volatile oil that has traditionally been used to treat conditions of the urinary tract. The berries of the juniper plant are often used to increase the flow of urine. They are also beneficial for ridding the body of uric acid, which may crystallize in the kidneys. They are also used to dissolve kidney stones and sediment in the prostate. Juniper berries are also recommended for treating digestive problems, indigestion, gas, and to cleanse the blood. The berries may even help to stimulate the appetite. This herb contains natural insulin which is responsible for helping to restore the pancreas when no permanent damage has occurred. Juniper may be applied directly to wounds as a poultice for healing and infection prevention.

    One study that was done using animals found that juniper acts as an effective diuretic. The berries are believed to stimulate the flow of urine and the filtration process. The volatile oils, which are found in the juniper berries, are responsible for increasing the glomerular filtration rate of the kidneys. Juniper berries are often used for their diuretic properties. This herb is not recommended for use by pregnant women as it may increase uterine contractions.

    The berries of the juniper plant are used to provide anodyne, antispasmodic, aromatic, astringent, carminative, diuretic, emmenagogue, nephritic, and stimulant properties. The primary nutrients found in juniper are copper, sulfur, and vitamin C. Primarily, juniper is extremely beneficial in dealing with adrenal gland problems, bed-wetting, bleeding, colds, diabetes, edema, hypoglycemia, infection, kidney infections, kidney stones, pancreatic problems, uric acid irritations, urinary problems, uterine problems, and water retention.

    Additionally, this herb is very helpful in treating acne, ague, hay fever, allergies, arthritis, arteriosclerosis, insect and snake bites, blood impurities, bursitis, catarrhal inflammation, colic, coughs, convulsions, uterine and stomach cramps, cystic fibrosis, fungus, gas, gonorrhea, gout, bleeding gums, irregular menstruation, excessive mucus, prostate problems, rheumatism, scurvy, sores, tuberculosis, typhoid fever, urinary incontinence, and worms. For more information on the many beneficial effects provided by juniper, please feel free to contact a representative at your local health food store.

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    Essential Fatty Acids
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    Date: July 24, 2008 11:19 AM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Essential Fatty Acids

    A balance in essential fatty acids is crucial for many bodily functions. It promotes good overall health as well. Particularly, omega-3 fatty acids are essential for human development and achieving good health throughout life. The tissues of the body require omega-3 and omega-6 fatty acids in order to function properly. There are many conditions that are improved by supplementing with omega-3 oils including high cholesterol levels, prevention of strokes, cancer prevention/treatment, psoriasis and eczema, heart disease, high blood pressure, multiple sclerosis, and rheumatoid arthritis.

    Diets that are high in saturated fat are often linked with high blood-cholesterol levels, which is a risk factor for cardiovascular disease such as coronary heart disease and stroke. Many diet therapies that aim to reduce the build-up of cholesterol and risk of CHD focus mainly on reducing the total and saturated fat intake. Dietary interventions that reduce saturated fat intake by simply three percent could even prevent about 100,000 new cases of coronary heart disease within the next 7 years. Once dietary saturated fats are decreased, they may be replaced with polyunsaturated fats, such as omega-3 fatty acids that lower both total cholesterol and LDL-cholesterol.

    Although a person’s genetic inheritance has a lot to do with the likelihood of developing heart disease, it is becoming increasingly clear that modifying your lifestyle can improve the effects of your genes. Heart disease remains the leading cause of death in the U.S., but people can reduce their risk by adopting prevention habits. Some of the most crucial tactics are avoiding smoking, maintaining a desirable blood cholesterol level, keeping blood pressure in the normal range, and regularly engaging in aerobic exercise. Along with these lifestyle habits, alpha-linolenic acid can be taken as supplementation to improve the body’s ability to fight heart disease.

    Alpha-linolenic acid has also been shown to lower the risk of stroke, which is the third leading cause of death in the U.S., after heart disease and cancer. Omega-3 fatty acids have also been shown to lower blood pressure by small but significant amounts and have also been able to lower levels of hypertension. Essential fatty acids also have the ability to reduce inflammation of the synovial fluid in the joints, which means that they can help in rheumatoid arthritis, a disease that affects at least forty million people in the United States.

    Multiple sclerosis, a disease of the central nervous system that destroys myelin sheaths that cover the nerve and creates inflammation, has symptoms including blurred vision, dizziness, numbness, weakness, tremors, slurred speech, and staggering. Studies have shown that multiple sclerosis is at least partially caused by the deficiency of prostaglandins, which are produced from essential fatty acids.

    Psoriasis, a skin disease that is characterized by patches of scaly skin on the knees, elbows, and scalp, but possibly anywhere, is considered essentially incurable by conventional methods, but dietary methods have offered some hope. Because of its rich essential fatty acid content, flaxseed oil is one of the natural therapeutic agents suggested for psoriasis. There is some evidence that suggests that a consistent supply of omega-3 oils may help to prevent fat-sensitive types of cancers, as well as inhibit breast, colon, prostate, and pancreatic cancers.

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    Digestive Enzymes To Improve Wellness For Kids
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    Date: November 04, 2007 03:19 PM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Digestive Enzymes To Improve Wellness For Kids

    It is very safe to say that most people experience some type of digestive difficulty, as digestive disturbances are very common, especially for those who do not practice healthy eating. The numerous advertisements for antacids and acid blockers clearly identify the degree of this problem. But, what about our children? It has been proven that kids are suffering from digestive problems more than ever before due to unhealthy eating habits and nutritionally deficient diets that are high in saturated fats and processed sugars and carbohydrates. The food that is served in school cafeterias often contains too much fried food and not enough fresh produce. Additionally, parents have to constantly fight a losing battle against advertisements for junk food. Many children follow in the footsteps of their parents, picking up the same bad eating habits, which frequently leads to poor digestion and health problems. Overeating, eating too fast, or not chewing food well hinders digestive capability leading to symptoms such as gas, heartburn, bloating, burping, bad breath, diarrhea, constipation, and general discomfort or fatigue after meals. Although these symptoms are common, they should not be considered normal as they are distress signals sent by our body telling us that the digestive process is not going smoothly and we are not receiving the full nutritional benefit of the food we eat. If digestion is not efficient or complete, inflammation may develop, which causes “leaky gut syndrome,” leading to various allergic reactions.

    The brain is especially susceptible to protein fragments, which come from the incomplete digestion of grain gluten and dairy casein. Researchers believe that these fragments, which are called exorphins, are the main factors in the cognitive symptoms and abnormal behaviors of those kids with ADHD and autism. A recent study on thirty-six autistic children found that a majority of these children had digestive disorders including esophageal reflux and inflammation, gastritis, duodenitis and low carbohydrate digestive enzyme levels. Some doctors believe that seventy-five percent of the children that they treat have major deficiencies of pancreatic enzymes.

    Enzymes are often called the spark of life or the missing link in nutrition because no plant or animal can exist without them. Digestive enzymes are protein catalysts which break down food so the body can absorb nutrients. Therefore, enzyme supplementation can be extremely helpful, especially when it is done in conjunction with dietary changes. And, yes, kids can take enzymes supplements, too. In children with digestive symptoms, enzyme supplements help to establish proper weight because better assimilation of nutrients helps growth and repair while still supporting a healthy metabolism. Digestive enzymes come in mild-potency enzyme formula which covers all of the food groups for children. Children should take a powder which is safest so there are no caps to swallow and chock on and powdered enzymes allow children to get their digestive enzymes through one scoop which can be added to your child’s favorite juice. Some formulas add potassium carbonate, this form of potassium adds a fun fizz to whatever beverage is used, but is not recommended in milk or water. Look for a powdered supplement that is sweetened with xylitol, a safe and natural sugar substitute which supports tooth and gum health. Since more children than ever suffer from the consequences of incomplete digestion, digestive enzymes are a safe and effective way to support digestion and assimilation of important nutrients into your child’s diet in an enjoyable way.



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    Complete Liver Cleanse
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    Date: April 19, 2007 04:17 PM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Complete Liver Cleanse

    Complete Liver Cleanse

    Technical Data Sheet

     

    DESCRIPTION:

    The liver performs over 500 functions, including metabolizing carbohydrates and proteins, synthesizing and storing vitamins, and regulating hormones – naming just a few. To do this job, the liver is also required to be exposed to potentially harmful toxins and chemicals, every day.

    One way to support the liver is through periodic supplementation with the proper balance of herbal ingredients, phytosterols, and fiber. Complete Liver Cleanse is a convenient, multi-ingredient formula that supports overall liver health and detoxification.

    Complete Liver Cleanse:

    Includes ingredients for various aspects of liver and gallbladder support:

    -Herbal ingredients that support liver and gallbladder health

    -Detoxifying ingredients that keep bound toxins from being reabsorbed

    -Phytosterols to block cholesterol absorption in the intestines

    -Fiber that moves cholesterol and toxins out of the body

    -Oat beta-glucan fiber with up to 4 times higher viscosity than other beta-glucan

    Fibers

    -Simple, two week liver cleanse program

    FORMULA:

    Each 3 capsules contain:

    Calcium (as calcium D-glucarate) 13 mg

    Proprietary PuraFiber Blend: 1 mg

    Viscofiber Oat B-Gucan Concentrate, phytosterols

    (beta sitosterol, campesterol, stigmasterol, brassicasterol,

    and other plant sterols), and glucomannan

    Milk Thistle (Silybum marianum) Fruit Phytosome 220 mg

    One part Milk Thistle Extract, standardized to contain 80%

    Silymarin bound to two parts phosphatidylcholine (soy) using

    a patented process

    Burdock (Arctium lappa) Root Extract 4:1 100 mg

    Calcium D-Glucarate 100 mg

    Boldo (Peumus boldus) Leaf Extract 2:1 75 mg

    Turmeric (Curcuma longa) Rhizome Extract 50 mg

    Standardized to contain 90% curcuminoids

    Dandelion (Taraxacum offinale) Root Extract 4:1 50 mg

    Artichoke (Cynara scolymus) Leaf Extract 30 mg

    Standardized to contain 13-18% caffeylquinic

    Acids calculated as chlorogenic acid

    Contains no: sugar, salt, yeast, wheat, dairy products, artificial coloring, artificial flavoring, ingredients of animal origin, or preservatives. This product contains natural ingredients; color variations are normal.

    Other ingredients: See label for most current information

    Viscofiber is a registered trademark of Cebena Bioproducts, Inc. The use and composition of the Viscofiber proprietary formula is protected by patients and patent applications filed in the U.S., Canada and internationally.

    This product contains calcium D-glucarate, the use of which is licensed from Applied Food Sciences, LLC, and protected by U.S. patent 4,845,123.

    HOW DOES IT WORK?

    The Liver

    Every day, the liver must process an almost unbelievable amount of blood – at a rate of three pints every minute. All the while, the liver performs over 500 physiologic functions, including protein and glucose synthesis, carbohydrate metabolism, vitamin and mineral storage, synthesis of clotting factors, urea formation, metabolism of medications, and the production of bile. The liver also assists in hormonal regulation, blood glucose control, and other regulatory functions.

    Harmful substances that have been neutralized by the liver are carried to the intestines and kidneys for excretion. They are transported by bile, a greenish, watery solution that is synthesized, and continuously being excreted, by the liver. Stored in the gallbladder, a small sac cupped in the under surface of the liver, bile is also required for the digestion of dietary fats. However, in the case of toxins, bile is primarily an early transporter of the toxic compounds to the intestines, where they can be bound to fiber that helps transport them out of the body. Environmental toxins, including lipid (fat) soluble toxins, are broken into water-soluble components by bile to be excreted through the kidneys or colon.

    Liver Detoxification

    Detoxification refers to the process of excreting potentially harmful compounds that are both generated by the body and acquired through exposure to the environment. In the body, toxins are generated as by-products of cellular metabolic processes. Examples include dead and digested bacteria, hydrogen peroxide, cellular debris, and carbon dioxide.

    The Environmental Protection Agency has determined that the amount of environmental toxins in the air, groundwater, and soil has increased significantly in the last 40 years. In fact, the use of pesticides has doubled every ten years since 1945. Americans are increasingly exposed to heavy metals, pesticides, fossil fuel emissions, sulfur oxides, hydrocarbons, and other harmful chemicals. The Environmental Protection Agency reports that traces of toxic chemicals can now be found in nearly every American.

    Herbal Liver Support

    One of the major components in Complete Liver Cleanse is its milk thistle extract, standardized to contain 80% silymarin, the plant’s most bioactive compound. Milk Thistle provides support, at a cellular level, for healthy liver function. A patented delivery system, known as the Phytosome process, provides superior absorption of the milk thistle extract.

    Silymarin, a key compound found in milk thistle, is a mixture of flavonoids with a long history of liver support. Silymarin supports the health of Kupffer cells, specialized liver cells responsible for removing bacteria, old blood cells, and other foreign matter from the liver’s blood supply. Silymarin scavenges free radicals (superoxide anion radical and nitric oxide) produced by activated Kupffer cells, supports healthy leukotriene levels, and supports glutathione production that is used in detoxification.

    Silymarin also supports the health of hepatocytes, highly versatile liver cells with unique physiologic functions. Studies of silymarin have demonstrated that it supports the health of the hepatocyte outer membrane, which is crucial to the liver’s detoxification processes. Silymarin also supports the healthy regenerative ability of the liver through support of protein synthesis in the hepatocytes.

    Phytosome Process

    A special, patented proves known as Phytosome enhances the absorption of milk thistle in Complete Liver Cleanse. The Phytosome process pairs herbal ingredients with phosphatidylcholine molecules. Phosphatidylcholine is a naturally occurring substance found in soybeans, egg yolks, and some vegetables. In the body, phosphatidylcholine is an important building block of cell membranes.

    When milk thistle (or other herbs) are bound with phosphatidylcholine, the phosphatidylcholine molecule facilitates absorption through the intestines into the bloodstream. Research has shown increased blood and serum levels for phytosome herbs in comparison to the individual herb alone.

    To test whether binding an herb with phosphatidylcholine increased its bioavailability, researchers gave volunteers identical amounts of either milk thistle alone, or milk thistle phytosome. The researchers then took blood sample from the participants and measured the level of silybin (a key compound in milk thistle). The measurements showed that silybin levels in participants taking the phytosome form of milk thistle were higher, and that silybin was detected for a longer time, than those who took milk thistle without the phytosome delivery system.

    Other Herbal Liver Supportive Ingredients

    Herbal extracts are often at their best when they are working synergistically – that is, when different constituents of each plant work together and support each other. Complete Liver Cleanse contains a variety of herbal extracts that have noted benefits for supporting the body’s healthy bile flow and free-radical scavenging effects. These ingredients provide a wide spectrum of liver supportive benefits.

    For instance, dandelion root extract supports healthy bile flow from the gallbladder.

    Burdock Root:

    Burdock is originally native to Europe and Asia, but was introduced to North America, probably during colonial times. The plant is commonly found in the northern United States, and is very recognizable, with large, heart-shaped leaves. It has a long history of traditional use for gastrointestinal support.

    Burdock root (Arctium lappa) supports the natural physiologic processes of organs involved in detoxification and elimination: notably, the liver, kidneys, and intestines.

    Boldo:

    Bolodo (pemus boldus) is a small evergreen native to South America, but naturalized to southern Europe. The leaves are considered the health supportive part of the plant. This herb has a long history of use in Chile, and became known in Western countries in the late 19th century.

    In scientific studies, boldo appears to have strong free-radical scavenging ability, mostly attributed to the catechin and flavonoids content of its leaves. In a clinical study, boldo also appears to relax smooth muscle and support intestinal transit time.

    Artichoke Leaf extract specifically supports healthy bile production in the liver and healthy gastrointestinal function in general. Research into artichoke’s gastrointestinal supportive properties has included at least three clinical trials. Artichoke’s role in supporting healthy cholesterol levels within normal limits has also been investigated.

    Turmeric:

    Turmeric (Curcuma longa) is a perennial shrub native to southern Asia with a long history as both a food ingredient and for health support.

    More recently, turmeric has been investigated for its support of healthy bile secretion, and pancreatic and gastric function.

    In a scientific study, dietary curcuminoids derived from turmeric supported healthy lipid metabolism and cholesterol levels already within normal limits.

    Curcumin has also been shown in scientific studies to enhance the activity of glutathione S-transferase - an enzyme responsible for linking glutathione (one of the body’s natural antioxidants) with toxins to help remove them from the body. In this way, it provides additional support for healthy liver function.

    Detoxification

    Calcium d-glucarate:

    The process of detoxification is the breakdown and excretion of substances that are no longer needed or may be harmful to the body. One of the ways in which the body excretes hormones and toxins is by binding them to glucuronic acid in the liver, and then excreting this compound in the bile.

    However, this process can be disrupted by B-glucuronidase, an enzyme that is produced by intestinal bacteria. This enzyme has the ability to break (uncouple) the chemical bond established by glucuronic acid. This action releases the bound toxins, which are then reabsorbed into the body instead of being excreted.

    Calcium D-Glucarate is the calcium salt of d-glucaric acid. It is found in both the human body, and in some plant sources, including broccoli and oranges.

    Calcium d0glucarate enhances the body’s detoxification systems by inhibiting the actions of beta-glucuronidase. This helps decrease the portion of active compounds that could be hazardous to the body.

    Phytosterols

    Cholesterol is a waxy, fat-like substance that is vital to fat digestion, cell structure, nerve insulation and hormone production. Cholesterol comes from two sources: dietary or “exogenous” cholesterol absorbed in the intestine, and “endogenous” cholesterol formed mostly by the liver and stored in the gallbladder.

    Cholesterol occurs in two forms known as lipoproteins. Lipoproteins act as transports that carry fat s to and from the cells.

    High-density lipoprotein (HDL) carries low lipid density cholesterol (LDL) away from arterial walls and returns it to the bloodstream. LDL then travels back to the liver, which processes and eliminates it. While high levels of HDL cholesterol is desirable, high amounts of LDL cholesterol is not supportive of optimal health.

    LDL-cholesterol is both synthesized in the body, or absorbed into the bloodstream through receptor sites in the intestines. Think of these receptors as “parking spaces” for cholesterol. As it happens, the liver can receive up to 500 mg per day of cholesterol from intestinal absorption. (It can also produce as much as 1000 mg per day).

    One way to help reduce the absorption of LDL cholesterol molecules it to occupy their “parking places” in the intestines. Phytosterols in Liver Cleanse are essentially the “fat” of plants. They’re found in nuts, corn and rice and are some of the “good” fats associated with the benefits of olive oil, flaxseed oil and other healthy oils.

    The structure of phytosterols is so similar to cholesterol that they fit perfectly in the specially-shaped intestinal parking spaces that LDL-cholesterol would normally occupy.

    Taken with, or just before meals, phytosterols block the cholesterol receptor sites so that cholesterol is excreted from the body rather than absorbed. Phytosterols also have the additional role of helping promote healthy bile salt excretion in the intestines.

    The phytosterol blend in Complete Liver Cleanse can help minimize the absorption of cholesterol from high-protein food sources, help retain healthy cholesterol levels that are within normal limits, and move bile sat through the digestive system.

    Fiber and detoxification

    Fiber plays a key role in the removal and excretion of intestinal toxins in detoxification. Only fibers that can effectively bind toxins will be successful in eliminating these harmful substances. Due to the unique benefits of individual fibers, the best binding, removal, and elimination effects are noted when combining different fiber types. Complete Liver Cleanse contains a combination of oat beta-glucan and konjac fiber that has been shown in scientific studies to bind to bile salts.

    Dietary fibers are complex mixtures of cellulose, hemicellulose, pectin, mucilage, and gums, which are resistant to digestive fluids or enzymes – that is, they aren’t absorbed into the bloodstream. So, while fiber itself doesn’t necessarily provide nutrients, it does promote laxation and modulate gastric and intestinal physiology. Intestinal flora that normally reside within the colon utilize fiber as a medium for microbial fermentation, resulting in the synthesis of the vitamins, vitamin K and biotin, and the formation of short chain fatty acids, or SCFA.

    SCFA have a simple, but important job: to be absorbed by the colon mucosa, increasing fecal matter bulk and providing energy. Fiber has been demonstrated in numerous clinical studies to provide support of gastrointestinal, cardiovascular, immune, and endocrine function health.

    Complete Liver Cleanse also features two unique fibers to promote detoxification – konjac and oat beta-glucan.

    Konjac:

    Konjac, (Amorphophallus Konjac) is a tuber native to Asia, rich in glucomannan polysaccharide. This viscous material is made into a jelly, noodles and other foods. It has been used in Japan for at least a thousand years.

    As a fiber, konjac has shown positive results maintaining healthy cholesterol levels within normal limits in clinical studies. This beneficial effect is due to konjac’s ability to boost excretion of bile acid.

    Oat beta-glucan:

    Oat beta-glucan has been a widely studied fiber source for supporting healthy cholesterol levels within normal limits.

    In a randomized clinical study, oat beta-glucan showed support of healthy HDL/LDL ratios already within normal limits in individuals over a three week trial.

    Closely linked to cholesterol, oat beta-glucan has also been studied for its support of healthy bile excretion.

    Fiber has benefits beyond maintaining healthy cholesterol levels already within normal limits. It also contributes to healthy blood sugar levels already within normal limits. In a double-blind, clinical study, the oat beta-glucan fiber used in Liver Cleanse was shown to have 4 times higher viscosity than another high concentrate beta-glucan fiber.

    Viscosity – the resistance to flow – is an important factor in beta-glucan, and all fiber. Water, for instance, would have a low viscosity, because it provides very little resistance to movement. Fiber, on the other hand, should have a higher viscosity in order to maximize its transit time through the GI tract, providing a gentle “scrubbing” on the intestinal walls. Therefore, the higher the viscosity, the greater the potential benefit.

    RECOMMENDATIONS:

    Three capsules in the morning and three capsules at bedtime for 14 days.

    LABEL PRECAUTION:

    Warnings: Do not use if you know or suspect you have an obstructed bile duct or problematic gallstones. If pregnant, nursing or taking prescription drugs, consult your healthcare practitioner prior to use. Keep out of reach of children.



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    Regulating Blood Pressure Naturally
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    Date: March 28, 2007 10:29 AM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Regulating Blood Pressure Naturally

    Regulating Blood Pressure Naturally

     

    High blood pressure (also known as hypertension) affects about 65 million Americans, or about 1 in 3 adults. There are many potential causes of hypertension, but not necessarily any symptoms. In fact, 30% of the people who have high blood pressure don’t even realize it.

    In other words, just because you don’t have symptoms doesn’t mean you don’t have high blood pressure. That’s why it’s called “The Silent Killer.” And, make no mistake about it: high blood pressure is dangerous. It is the number one modifiable cause of stroke. Just lowering blood pressure reduces the chance of stroke by 35 to 40 percent. Other conditions, including heart attack and heart failure can be reduced from 25 to 50 percent, respectively.

    In this issue of Ask the Doctor, we’re going to talk about high blood pressure and an exciting natural treatment for lowering blood pressure safely and effectively.

    Of course, changing blood pressure numbers depends, in a large part, on the choices we make every day – how much we exercise, the foods we eat, and our lifestyle overall. But, for those times we need extra help, there is a new, scientifically-studied supplement to help us along our path to better health and lower blood pressure.

     

    Blood pressure guidelines from the National Heart, Lung, and Blood Institute.

    Category

    Systolic (mm/Hg)

    Diastolic (mm/Hg)

    Result

    Normal

    Less than 120

    And Less than 80

    Excellent!

    Prehypertension

    120-139

    Or 80-89

    Make changes in eating and drinking habits, get more exercise and lose any extra pounds.

    Hypertension

    140 or higher

    Or 90 or higher

    You have high blood pressure. Talk to your healthcare professional on how to control it.

     

    Q. What exactly is blood pressure?

    A. Blood pressure is divided into two parts, systolic and diastolic. Systolic is the pressure of the heart beating. Diastolic is the pressure of the heart and vessels filling. When blood pressure numbers are written out, like “120/80,” 120 is the systolic pressure and 80 is the diastolic pressure. The unit of measurement for blood pressure is millimeters of mercury, written as “mm/Hg.”

     

    Q. What is considered high blood pressure?

    A. A person’s blood pressure can naturally vary throughout the day – even between heartbeats.

    However, if the numbers are consistently high (over 120 systolic and 80 diastolic), after multiple visits to your healthcare practitioner, you may have either pre-hypertension or high blood pressure.

    Young arteries and arteries that are kept young through healthy diet and exercise are typically more elastic and unclogged. Blood flows through them easily and without much effort. However, as we age, our arteries become more prone to plaque buildup (due to diets high in saturated fat and sedentary lifestyles) and don’t “flex” as well under pressure. The result is faster blood flow, all the time. Over the long term, it damages heart tissue, arteries, kidney and other major organs.

    To get a better idea of high blood pressure, compare your arteries to a garden hose. When unblocked, a garden hose allows water to flow through it quickly and easily – without any real rush or stress. However, if you block the end of the hose with your thumb, closing it off even a little, water rushes out much more quickly.

    For many years, high diastolic pressure was considered even more of a threat than high systolic pressure. That thinking has changed somewhat but high diastolic numbers could still mean organ damage in your body – especially for individuals under 50.

     

    Q. What courses high blood pressure?

    A. The reasons for hypertension aren’t always clear. However, there are lifestyle factors that contribute to high blood pressure that you can change:

     

    Body type: Weight isn’t always a reliable indicator of whether or not you’ll have high blood pressure – but the type of weight is. Lean body mass – muscle – doesn’t increase blood pressure levels the way that fat can. However, fat body mass, especially fat around your middle, can contribute to high blood pressure.

     

    Sedentary lifestyle: Too often, many of us sit down all day at work, and then sit down all night at home. Over time, this inactivity usually leads to weight gain, making the heart work harder to pump blood through the body. In a way, it almost seems contradictory, but inactivity usually leads to higher heart rates.

     

    Sodium intake: Sometimes it’s hard to believe how much salt there is in processed foods. However, salt intake in itself is not necessarily bad. For people with a history of congestive heart failure, ischemia, and high blood pressure, sodium is definitely out. For those individuals, it leads to more water retention, which increases blood pressure. (Salt’s effect on water retention is one reason that so many sports drinks have fairly high sodium content – the sodium in the drink prevents your body from sweating out too much water.) But, for healthy individuals, moderate salt intake, especially a mixed mineral salt like sea salt or Celtic salt (good salt should never be white) is fine.

     

    Low potassium intake: Unlike sodium, potassium is a mineral which most Americans get too little of. Potassium helps regulate the amount of sodium in our cells, expelling excess amounts through the kidneys. Low levels of this mineral can allow too much sodium to build up in the body.

     

    Heavy alcohol intake: Having three or more alcoholic drinks a day (two or more for women) nearly doubles an individual’s chance of developing high blood pressure. Over time, heavy drinking puts a lot of stress on the organs, including the heart, liver, pancreas and brain.

     

    Unhealthy eating: Eating a lot of processed or fatty foods contributes to high blood pressure. Adapting a diet that is rich in fruits and vegetables, whole grain products, fish, nuts and magnesium and potassium (like the Dietary Approaches to Stop Hypertension, known as the “DASH” diet) can bring it back down.

     

    Smoking: If you smoke, stop. Smoking damages the heart and arteries – period. Nicotine constricts blood vessels, increases heart rate, and raises blood pressure. This in turn, increases hormone production and adrenaline levels, further stressing the body.

     

    As if that weren’t bad enough, the carbon monoxide in cigarette smoke replaces the oxygen in the blood, making the heart work even harder to make up the difference. Since the effect of a single cigarette can last for an hour, smoking throughout the day leads to continuously revved-up blood pressure.

     

    Some of these factors might sound like a lot to overcome. The important thing to remember is that all of these behaviors are changeable. If you have high blood pressure, modifying any of these can significantly lower blood pressure as part of an overall plan.

     

    Q. What are the blood pressure numbers I should see?

    A. Experts consider healthy blood pressure numbers to be 115/75 mm/Hg. The reason? They found that the risk of cardiovascular disease doubles at each increment of 20/10 mmHg over 115/75 mm/Hg. Even small jumps in blood pressure numbers increase the risk of stroke and heart attack.

     

    Q. Okay, so other than diet, exercise and lifestyle changes are there other natural ways or supplements I can use to lower my blood pressure?

    A. Yes, in fact, you hear about some of them in the news all the time – fish oil, CoQ10, and garlic. As effective as these symptoms are, they typically lower systolic pressure much more than diastolic pressure.

    However, there is a blend of scientifically and clinically studied natural ingredients that lower high blood pressure separately, and work even better when they’re combined. This combination blend contains: dandelion leaf extract, lycopene, stevia extract, olive leaf extract and hawthorn extract.

    Every one of these ingredients has been studied and recommended for years. But now, a scientific study on a supplement that combines them in one synergistic formula shows encouraging results for lowering systolic and diastolic blood pressure.

    Let’s take a look at each:

    Stevia leaf extract

    Supports healthy blood pressure levels according to clinical studies.

    Hawthorn extract

    Supports the heart and balance sodium and fluid levels.

    Olive leaf extract

    Scientifically shown to support healthy blood pressure.

    Dandelion leaf

    Helps reduce fluid retention

    Lycopene

    Clinically shown to support arteries, circulation and heart health.

     

    Stevia:

    Stevia (Stevia rebaudiana) originated in South America, and is often used as a sweetener. Glycosides in stevia, particularly stevoside, give the plan its sweet flavor 0 anywhere from 100 to 200 times sweeter than sugar.

    The leaf of stevia is considered the medicinal part of the plant. Research shows that extracts of the leaf relax arteries and help prevent the buildup of calcium on artery walls – keeping them healthy and reducing blood pressure.

    In a long-term, randomized, placebo-controlled clinical study, stevia reduced systolic and diastolic blood pressure. On average, participants’ blood pressure reduced from baseline 150 mm/Hg to 140 mm/Hg systolic and 95 mm/Hg to 89 mm/Hg diastolic.

    And, in another double-blind, placebo-controlled clinical study, stevia lowered blood pressure quite significantly – by an average of 14 millimeters of mercury in both systolic and diastolic readings. Those are impressive numbers!

    Despite its role as a sweetener, stevia may have a side benefit to for those with hypertension – blood sugar regulation. Scientific studies show that extracts of stevia regulated blood sugar and reduced blood pressure.

    A clinical study showed that stevia extract actually improved glucose tolerance by decreasing plasma glucose levels during the test and after overnight fasting in all participants. Regulating blood sugar is very important for those with high blood pressure. When blood sugar levels are high, blood vessels are inflamed. Many people with diabetes have high blood pressure as well. In a paired, cross-over clinical study, stevioside (one of the compounds in stevia) reduced glucose levels in individuals with type 2 diabetes. Further scientific studies show that stevia works to control blood sugar levels by stimulating insulin secretion by the pancreatic beta cells. It shows great potential in treating type 2 diabetes. Further scientific studies show that stevia works to control blood sugar levels by stimulating insulin secretion by the pancreatic beta cells. Its shows great potential in treating type 2 diabetes as well as hypertension.

     

    Hawthorn extract:

    Hawthorn (Crataegus spp. Oxycantha) has been used since ancient ties as a medicinal herb – even being mentioned by the Greek herbalist Dioscorides, in the first century AD. Traditionally, it has generally been used for support of the heart. Modern research points to bioflavonoid-like complexes in hawthorn leaf and flower that seem to be most responsible for its benefits on cardiac health, like blood vessel elasticity.

    The bioflavonoids found in hawthorn include oligomeric procyanidins, vitexin, quercetin, and hyperoside. They have numerous benefits on the cardiovascular system. Hawthorn can improve coronary artery blood flow and the contractions of the heart muscle. Scientific studies show that the procyanidins in hawthorn are responsible for its ability to make the aorta and other blood vessels more flexible and relaxed, so that blood pumps more slowly and with less effort – sparing the cardiovascular system such a hard workout.

    The procyanidins in hawthorn also have antioxidant properties – protecting against free radical cellular damage.

    And, hawthorn may also inhibit angiotensin-converting enzyme. Angiotensin-converting enzyme is responsible for retaining sodium and water, and may have roots in our evolutionary development. It influences blood vessel contraction and dilation, sodium and water balance and heart cell development – just about everything that has to do with blood pressure. This may have developed as a way of dealing with periods of drought and stress. By narrowing the blood vessels, the body could guarantee an adequate supply of blood and focus on repairing tissue.

    Unfortunately, that can lead to real problems these days. Since many of us live in an industrialized society, and frequently have pretty sedentary lifestyles, conserving sodium just makes the conditions for high blood pressure that much worse.

    Like the other ingredients in this combination, hawthorn showed benefits on other body systems, too. In clinical and scientific studies, it not only lowered blood pressure, but also showed anti-anxiety properties and regulated blood sugar.

     

    Olive leaf extract:

    Olive leaf (Olea europaea) comes up again and again in scientific and clinical studies as having beneficial effects on hypertension. One of olive leaf’s most beneficial compounds is oleuropein – the same compound that makes olive oil so helpful in reducing blood pressure. Here again, we have to look at the traditional Mediterranean diet, which features voluminous use of olives and olive oil. Not surprisingly, blood pressure is generally much lower in Greek and Italian populations.

    But it’s not just the diet – scientific studies showed that oleuropein lowered blood pressure by relaxing the blood vessels and prevented buildup of plaque in arteries. Plus, whether in olive leaf extract or in olive oil, oleuropein works as an antioxidant, too.

     

    Dandelion leaf extract:

    Dandelion (Taraxacum offinale) leaves provide a healthy supply of vitamins, much like spinach. In fact, although it has become the bane of North American gardeners and lawn owners, dandelion greens are a component of many gourmet salads.

    Medicinally, dandelion has been used for centuries, dating back to ancient Greece. Leaves intended for medicinal use are harvested before flowering, to ensure the most nutrients.

    They are a very rich source of vitamin A, and contain vitamin D, vitamin C, carious B vitamins, iron, silicon, magnesium, zinc and manganese, too. Dandelion leaves produce a diuretic effect in the body, similar to a prescription drug. Since one of dandelion leaf’s traditional uses was the treatment of water retention, it’s really not too surprising. Dandelion leaf is also rich in potassium – one of the vital minerals many Americans lack in their diet. So, even though it may act as a diuretic, it replaces more potassium than the body expels.

    The diuretic effect of dandelion can relieve hypertension by drawing excess water and sodium from the body and releasing it through the kidneys as urine. Getting rid of extra water and sodium allows the blood vessels to relax – lowering blood pressure.

     

    Lycopene:

    If a nutrient can be called exciting, lycopene is it. Lycopene is found mostly in tomatoes and processed tomato products, like pasta and pizza sauce. Related to beta-carotene lycopene shows great antioxidant abilities among its many talents. In fact, it shows even greater free-radical scavenging properties than beta-carotene, its more famous cousin. Healthy intakes of lycopene can guard against a variety of chronic conditions, including lowering LDL (bad) cholesterol, lowering homocysteine levels and reducing blood platelet stickiness that can lead to clogged arteries. It’s even being studied for its protective effect against prostate cancer.

    And, for proof, you don’t have to look too far to see the amazing effect lycopene intake can have on health. The Mediterranean diet provides an excellent example. Its high intakes of vegetables, (tomatoes, of course, playing a central role) fish, and whole grains improve cholesterol levels and lower blood pressure. The research on lycopene as a stand-alone nutrient has been compelling. A randomized clinical trial found that not having enough lycopene was associated with early thickening of the arteries.

    So, it makes sense that other clinical trials, showed that higher intakes of lycopene frequently meant less thickening of arteries, and a reduced risk of heart attack. In one study, the risk of heart attack was 60% lower in individuals with the highest levels of lycopene. In a multicenter study, similar results were found – men with the highest levels of lycopene had a 48% lower risk of heart attack.

     

    Q. What can I expect taking this herbal combination?

    A. You should notice both systolic and diastolic numbers lowering in about two weeks. The scientific study showed that for pre-hypertensive and stage I, (early hypertensive individuals) this combination for ingredients lowers both systolic and diastolic blood pressure.

    When you’re taking herbs to support your blood pressure, it’s important to keep it monitored so you have an accurate reading (and record) of your numbers. If you need to, you can pick up a home blood pressure monitoring device. These can retail for anywhere from $30 all the way up to $200, but buying one in the $30 to $50 range is a good idea and money well spent. Consider taking the machine to your local doctor’s office or fire department to have it tested for accuracy against a professional blood pressure monitor. See the chart below for tips on getting an accurate reading from a home monitor.

     

    Tips for Accurate Blood Pressure Monitoring:

    -Relax for about 5 to 10 minutes before measurement.

    -If you have just come inside from cold outdoors allow yourself to warm up.

    -Remove tight-fitting clothing and jewelry.

    -Unless your physician recommends otherwise, use left arm to measure pressure.

    -Sit, don’t stand.

    -Remain still and do not talk while using the monitor.

     

    Q. Are there any side effects?

    A. There were no side effects noted in the study. However, because of the mild diuretic effect of dandelion leaf extract, you may notice an increase in trips to the bathroom. It’s always important to make sure you don’t get dehydrated, so you may want to drink more water during the day.

     

    Conclusion:

    High blood pressure doesn’t happen overnight. As we get older, the likelihood of developing hypertension increases. And, stressful, fast-forward lifestyles, bad diets and no exercise conspire to raise our blood pressure.

     

    In my own practice I have helped patients move toward a healthier lifestyle, including diet, exercise, and blood-pressure reducing supplements. They live better, more vibrant lives as a result, and their blood pressure normalizes. It really can happen – you can bring your blood pressure back to normal, and this combination of scientifically and clinically validated ingredients can help.



    --
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    Pancreatin 8x Digestive Enzymes for Total Health
    TopPreviousNext

    Date: June 08, 2006 06:29 PM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Pancreatin 8x Digestive Enzymes for Total Health

    • As the digestive system is supported, the stress on the pancreas is reduced, enabling it to do its second job, regulating the body’s blood sugar by the production of insulin.
    • Encapsulated to maximize the bioavailability of enzymes.
    • Digestive health, supported by digestive enzymes, helps ensure that you are getting the most out of the food you eat, enabling the body to absorb and use the nutrients you consume.

    A healthy pancreas positively affects the energy of the entire body. Pancreatic hormones are regulators of blood sugar through insulin and glucogen. If the pancreas is compromised, it becomes overworked by trying to produce enzymes for digestion. Important energy hormones are not produced, leading to possible blood sugar imbalances.



    --
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    Clinical Applications of Herbal Medicine
    TopPreviousNext

    Date: November 08, 2005 06:29 PM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Clinical Applications of Herbal Medicine

    Clinical Applications of Herbal Medicine by D. Paul Barney, M.D.

    1. Infertility (Damiana Ginseng Blend) (SP-1) – Impotency, Hot flashes, hormonal imbalance, menstrual problems.

    2. Arthritis (Devil’s Claw Yucca Blend) (SP-2) – Rheumatism, Bursitis, Gout.

    3. Respiratory Distress (Pleurisy Root Blend) (SP-3) – Bronchitis, Asthma, Pneumonia, T.B. Cough, Sore Throat, Colds, Hay fever.

    4. Skin Disorders (Herbal Skin Blend) (SP-4) – Eczema, Psoriasis, Acne, Rash.

    5. Diabetes (Uva Ursi Dandelion Blend) (SP-5) – High Blood Sugar.

    6. Water Rentention (Cornsilk Blend) (SP-6) – Edema, Cystitis, Gout.

    7-A. Yeast Infection (Goldenseal-witch Hazel Blend) (SP-7A) – Vaginitis.

    7-B. Heavy Mentral Flow (Cranesbill Blend) (SP-7B) – Menorrhagia, Menorrhea.

    8. Heart Trouble (Hawthorn Motherwort Blend) (SP-8) – Weak heart muscle, Arrythmia, Angina, Short of Breath, Palpitations.

    9. High Blood Pressure (Garlic Valerian Blend) (SP-9) – High cholesterol, blood pressure.

    10. Pain (White Willow Blend) (SP-10) – Headache, Migraine, Pain for Backache, Inflammation, Spasms, fever.

    11-A. Blood Health (Dandelion Yellow Dock Blend) (SP-11A) – Infections, Acne, Gout, Exposure to Toxins.

    11-B. Poor Circulation (Cayenne Blend) (SP-11B) – Phlitis, Cold Extremities, Varicose Veins, Diabetes.

    12. Constipation (Butternut Cascara Blend) (SP-12) – Constipation.

    13. Liver (Dandelion Milk Thistle Blend) (SP-13) – Hepatitis, Jaundice, Alcohol Cirrhosis, Sluggish Bile Flow, Gallstones, Psoriasis.

    14. Nervous Tension (Valerian Blend) (SP-14) – Anxiety, Emotional, Fear, Hysteria, Restlessness.

    15. Low Energy – Fatigue (Cayenne Ginseng Blend) (SP-15) – Boost Energy, Reduce Fatigue.

    15-B. Male Stamina Blend (SP-15b) - Boost Libido.

    16. Prostate (Saw Palmetto Blend) (SP-16) – Prostate cancer, Slow Urination.

    17. Insomnia (Valerian Hops Blend) (SP-17) – Improve Sleep.

    18. Obesity (Chickweed Celery Blend) (SP-18) – Reduce Weight.

    19. Glandular & Nervous System Tonic (Goldenseal Gentian Blend) (SP-19) – Support Proper Glandular function and strengthen the nervous system.

    20. Gastrointestinal (GI Blend) (SP-20) – Ulcers, Flatulence, Upset Stomach, Colic, Diverticulitis, Gastritis, Irritable Bowel Syndrome.

    20-B. Stomach Blend (Mastic gum, Marshmellow) (SP-20b) - Aids in digestion, stomach problems.

    21. Infections (Echinacea Goldenseal Blend) (SP-21) – General infections, Flu, Fever, Sore Throat.

    22. Caugh & Sore Throat (Bayberry Horehound Blend) (SP-22) – Colds, Bronchial Congestion, Inflammation.

    23. Eyes (Eyebright Blend) (SP-23) – Eyestrain, Infection, Conjunctiuits, Dry/Inflamed.

    24. Parasites – Worms (Garlic Black Walnut Blend) (SP-24) – Reduce Worms in colon.

    25. Environmental (Algin Blend) (SP-25) – Pollution, Heavy metal, Recovery from illness.

    26. Thyroid (Kelp Blend) (SP-26) – High, Low, Goiter.

    27. Digestion (Papaya Peppermint Blend) (SP-27) – Dyspepsia, Colic, Gas, Heartburn, Antibiotic use, Pancreatic Insufficiency, Dependence on Laxatives.

    28. Health & Body Tonic (Sarsaparilla Ginseng Blend) (SP-28) – Stress, Malaise, Fatigue, System Imbalances, Debilities.

    29. Degenerative Disorder (Red Clover Blend) (SP-29) – Cancer, Addisons, Skin, Rheumatism.

    30. Mental Stamina (Peppermint Ginseng Blend) (SP-30) – Memory Loss, Dementia, Poor Concentration.

    31. High Cholesterol (Apple Pectin & Herbs Blend) (SP-31) – Control Cholesterol.

    32. Hemorrhoids (Aloe witch Hazel Blend) (SP-32) – Phlebitis, Periodontal Swelling.

    33. Allergy (Clay &Herbs Blend) (SP-33) – Hay Fever, Allergies.

    34. Healing (Horsetail-Plantain Blend) (SP-34) – Ulcers, Broken Bones, Cuts, Wounds, Lacerations.

    35. Low Blood Sugar (Licorice Gota Kola Blend) (SP-35) – Hypoglycemia.

    36. Motion Sickness (Ginger Blend) (SP-36) – Nausea, Upset Stomach, Poor Digestion, Morning Sickness.

    37. Antioxidants (Antioxidant Herb Blend) (SP-37) – Scavenge free radicals.

    38. Hair (Herbal Hair Nutrients Blend) (SP-38) – Feed your Hair.

    39. Depression (St. John’s Wort Blend) (SP-39) – Anxiety, Chronic Fatigue, Mononucleosis.

    40. Immune Deficiency (Astragalus Blend) (SP-40) – Weakness, Chronic Disease, AIDS.



    --
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    Benefits of Green Tea
    TopPreviousNext

    Date: November 05, 2005 03:30 PM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Benefits of Green Tea

    1. Cancer Prevention: The majority of research to date on Green tea focuses on cancer prevention. Population studies in Asia have found lower rates of cancer among those who consume large amounts of Green tea. (10) a Study of Japanese men and women with a 13 year follow up revealed that increased consumption of Green tea was associated with a delay of diagnosis of cancer.(1) Mean age at cancer onset among men and women who consumed over 10 cups of Green tea a day was 7.6 years later than those consuming less than three cups. It was noted that the delay in cancer was only relevant to those below the age of 79. Animal, human and test tube studies have shown that Green tea may reduce the risk of prostate, breast, esophageal, lung, skin, pancreatic and bladder cancers.(2) Of the hundreds of studies done on Green tea, only about 10% have involved humans.(10) While the data is promising, it is still limited. The good news is that this data is providing insight and direction for further studies to be done on the chemopreventive effects of Green tea.

    2. Protecting the heart: There is early evidence, though not conclusive, that regular intake of Green tea may reduce the risk of cardiovascular disease. Several well designed studies have demonstrated significant risk reduction in people who drink Green tea regularly.

    • Coronary Heart Disease - A recent cohort study assessed the effects of Green tea on 8,522 Japanese men over a period of 12 years. The data showed that men who drank 10 cups of Green tea daily versus the men who consumed only three cups daily have a lower risk of death from coronary heart disease. (3)

    • Stroke - A cohort study of Japanese women demonstrated an inverse relationship between Green tea consumption and the incidence of stroke. The study followed 5,910 Japanese women who neither smoked nor drank alcohol for four years. The incidence of stroke was significantly lower in women who consumed at least three to four cups of Green tea per day. (3)(11)

    • Hypertension - In a study published in the archives of Internal Medicine, researchers concluded that consumption of Green or oolong tea at 10 ml or more per day, for one year, significantly reduced the risk of developing hypertension.(8) Researchers also examined the impact of long term tea consumption on the risk of developing hypertension in 1,507 men and women. Those who consistently drank 120 ml or more of tea per day had a lower risk of developing hypertension.

    3. Exercise Endurance: People have long used Green tea for energy. A new study might shed light on Green tea as a tool for endurance. Published by American Physiological Society, the study demonstrated that Green tea extract markedly improved endurance capacity in mice.(5) Swimming time to exhaustion was evaluated in mice fed Green tea extract. The mice that were fed Green tea extract had prolonged endurance capacity by 8-24% and the effect was accompanied by a stimulation of lipid metabolism. It is also noted that the effects were dose dependent. Although not yet confirmed in human studies, these results suggest Green tea might be a useful tool for athletes.

    4. Weight Loss: The newest research on Green tea has been in the area of weight loss. Research suggests Green tea promotes weight loss by favorably affecting lipid metabolism in the blood, and through the stimulation of thermogenesis (Fat-Burning).(4)(12) Regarding Green tea and thermogenesis, a study examining the benefits of functional foods for weight control showed that Green tea increased energy expenditure over a 24-hour period. This is probably due to the combination of catechins and caffeine naturally occurring in Green tea.(4) Green tea extract looks to be a promising new tool for weight loss.

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    Nature's Cancer fighters ...
    TopPreviousNext

    Date: July 07, 2005 12:36 PM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Nature's Cancer fighters ...

    Cancer has always been a word no one wants to hear from a doctor's lips. But as a fatal disease, cancer has gone from dread to worse, passing heart disease as the number-one killer of Americans under the age of 85 (a category that includes the overwhelming majority of us). While death rates for both illnesses has dropped over the past few years, the improvement has been much more pronounced for cardiovascular disorders.

    According to the American Cancer Society, 476,009 people died of cancer in 2002 (the last year for which statistics are available). Behind every one of those numbers is a web of lives tangled by cancer's relentless onslaught: A child who misses a mother's comforting arms, a bride without a father to walk her down the aisle, a spouse coming home to a dark, cold house every night. And for those fortunate enough to survive a cancer encounter, there's always the dark worry of recurrence that surfaces with every ache or twinge.

    Many people think of cancer as either a random calamity of a genetically driven inevitability, but it ain't necessarily so. Diet is coming up big as a major cancer-risk player: For example, eating a lot of red meat, especially highly processed meats such as bacon, has been linked to high colorectal cancer risk in an investigation published by the Journal of the American Medical Association. On the positive side, a number of nutrients have shown cancer-fighting power, such as the recently discovered link between the B vitamin folate and reduced risk of colon and other cancers (see page 57). Other useful nutrients appear on the chart that follows.

    Of course, risk always varies from person to person, and there are some lifestyle issues, like not smoking, that are no-brainers when it comes to cancer deterrence. But isn't it nice to know that protection from such a terrible disease might be as close as the end of your fork?

    Nature's Cancer fighters

    Berries

  • Description: Black or blue, rasp or straw, these tiny fruits pack a huge health punch; notable phytonutrients include anthocyanadins, ellagic acid and quercetin, along with vitamins and fiber.
  • Function: Among the plant world's most powerful antioxidants; have shown the ability to inhibit cancer cell growth.
  • Citrus Bioflavonoids

  • Description: These substances, found in oranges, lemons, limes and grapefruits, include hesperidin and limonene.
  • Function: Have shown promising anti-cancer effects in early studies; grapefruit compounds may be praticularly helpful in fighting lung cancer among smokers and colon cancer.
  • Curcumin

  • Description: A reddish yellow compound found in the spice turmeric, a staple in indian cookery.
  • Function: Interfers with cancer cell proliferation and with tumor blood-supply developement. Cooking use thought to be responsible for lower childhood cancer rates in asia.
  • EPA

  • Description: An Omega-3 acid found in such fatty fish as salmon and sardines; complete name: eiscosapentaenoic acid.
  • Function: Increased intake linked to reduced rates of several types of cancer, including those of the breast, colon, lung and prostate. May help make standard chemotherapy more effective (Consult your physician first).

    Green Tea

  • Description: Leaves of the Camilla sinensis plant, which is extensively cultivated in China, India and Japan; One of the world's most popular beverages that's also available in extract form.
  • Function: Contains potent antioxidants; has been associated with lower cancer rates in large population studies. Extract may make it more difficult for cancer cells to invade healthy tissues.
  • Lycopene

  • Description: Best known for putting the red in tomatoes, this phytonutrient is also found in apricots, pink grapefruit and watermelon.
  • Function: Associated with reduced risk of, and slower growth rates in, prostate cancer; recent research also links lycopene to lower pancreatic cancer risk. Reduces DNA damage in white blood cells.
  • Mushroom Polysaccarides

  • Description: Complex sugar compounds found in a variety of mushrooms, include shiitake, maitake, and reishi.
  • Function: Different polysaccarides have shown different anti-cancer effects in laboratory studies: Some fight tumor formation, others induce apoptosis. In Japan, mushroom eaters have lower cancer death rates.
  • Selenium

  • Description: Trace mineral found in grains, meats, seafood and some nuts, most notably brazil nuts. If using supplements, follow package directions.
  • Function: Supports production of glutathione, a natural antioxidant. Has reduced prostate cancer risk in men with low blood selenium levels. May lower colon cancer risk.
  • Soy

  • Description: Soy foods include soy milk, tempeh, edamame (Vegetable green soybeans) and tofu; also available as soy protein extract.
  • Function: Populations that consume high amounts of soy foods have lower breast and prostate cancer rates.
  • Vitamin C

  • Description: Found in citrus fruit, cabbage and related vegetables (broccoli, brussels sprouts,cauliflower), Potatoes, spinach, strawberries, tomatoes and tomato juice.
  • Function: The body's primary water-based antioxidant; has neutralized toxic byproducts of normal fat metabolism in some studies. Recharges its partner, Vitamin E.
  • Vitamin D

  • Description: While vitamin D is found in egg yolks, butter and cod liver oil, the main source is sun-exposed skin.
  • Function: Regular sun exposure is linked with lower overall cancer death rates, while rates for breast, colon and prostate cancers are all higher in northern parts of the US.
  • Vitamin E, Natural

  • Description: Found in almonds, fruit, peanuts, vegetable oils, whole grains (including brown rice).
  • Function: The body's primary fat-based antioxidant; may retard prostate cancer developement.
  • Glossary

  • Apoptosis - process by which cell normally die and are replaced; becomes disabled in cancer cells.
  • Antioxidant - counters harmful molecules called free radicals that can damage DNA, which can lead to cancer.
  • Phyonutrient - Substances found in plant foods that promote good health in humans.
  • Proliferation - unregulated growth and reproduction that characterizes cancer cells.
  • Tumor
  • - Solid mass formed by some cancers; capable of developing its own blood-vessel network.



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    Vitali-Tea - Tea fits a healthy lifestyle to a T...
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    Date: June 13, 2005 09:45 AM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Vitali-Tea - Tea fits a healthy lifestyle to a T...

    Vitali-Tea by Leah Brinks Energy Times, October 9, 2003

    If the research is even only half right, tea fits a healthy lifestyle to a T. Whenever scientists look at a teapot's contents, they find striking health benefits: Heart protection. Reduced cancer risk. Better skin.

    All of these are apparently in the bag when you choose to drink tea. Tea green, tea black: Which to choose? Actually, both types come from the same plant, Camellia sinensis. Green tea is steamed and dried; black tea is fermented, which allows its darker color to develop. Some lesser-known types include white tea, which is actually green tea that undergoes the most minimal of handling. (Another rare white tea, white cantaloupe, is rich in antioxidants.) Oolong is a tea that falls between green and black in processing and flavor.

    One increasingly popular tea color, red, is not tea at all, but an herbal brew called rooibos (technically, herbal teas are known as tisanes). This South African plant yields a citrus-flavored beverage high in vitamin C. Other herbs known for yielding flavorful infusions include chamomile, used to promote sound sleep; peppermint, a digestion easer; and rose hips, which, like rooibos, combines healthy vitamin C levels with a delightfully zesty taste.

    Toxin Blocker

    The evidence for tea's health benefits has practically boiled over. For instance, researchers at the University of Rochester have found that green tea substances inhibit the action of a molecule irritated by tobacco smoke, a toxin central to tobacco's cancer-causing danger. This action, say the scientists, may be the reasons that smokers who drink tea suffer less cancer (Chem Res Tox 7/21/03).

    The Rochester researchers found that tea helps protect a cellular molecule called the aryl hydrocarbon (AH) receptor. Ordinarily, AH is frequently disturbed by toxic substances that cause cancer and other illnesses. Tobacco smoke (as well as the pollutant dioxin) interacts with AH to initiate cancer and other problems.

    But at least two chemicals in green tea-epigallocatechingallate (EGCG) and epigallocatechin (EGC)-interfere with AH's harmful activity. These substances, flavonoids similar to healthful chemicals found in grapes, wine and cruciferous vegetables like broccoli, have been shown to lower cancer risk.

    "It's likely that the compounds in green tea act through many different pathways," says Thomas Gasiewicz, professor and chair of Environmental Medicine and director of Rochester's Environmental Health Science Center.

    In the Rochester study, Dr. Gasiewicz and his colleagues found that EGCG and EGC close down the AH receptor in cancerous animal cells and most likely produce the same benefit in human cells.

    Still to be made clear is how tea is metabolized when the body digests tea, but the Rochester scientists are still peering through their microscopes and teapots to find out.

    Tea Protection

    Scientists at the Linus Pauling Institute at Oregon State University have found that drinking green or white tea can significantly lower your risk of colon cancer as well the prescription drug sulindac, which has been shown effective for people at high tumor risk (Carcinogenesis 3/03).

    "Tea is one of the most widely consumed beverages in the world, and recent upswings in the sales of green tea in the United States can be attributed to reports of potential health benefits against cancer and other chronic diseases," says Gayle Orner, an OSU research associate. "Teas exert significant protective effects in experimental animal models of skin, lung, esophageal, gastric, hepatic, small intestinal, pancreatic, colon, bladder and mammary cancer."

    While many people today take aspirin and similar drugs that have been shown to lower cancer risk, this study shows that drinking tea and taking low doses of these drugs, called NSAIDs, can reduce the risk even further. (High doses of NSAIDs, while protective against colon cancer, can cause internal bleeding.)

    "These are pretty exciting results," Orner says. "What's especially significant is that as far as we can tell consumption of tea has none of the side effects of NSAIDs, which can be severe, including bleeding, ulcers and even death."

    In this research on animals, use of tea dropped the risk of cancer by about two-thirds. According to the lab results, drinking about three large cups of tea a day should provide significant cancer protection. Based on research in Japan that looked at how green tea lowers the risk of stomach cancer, the Linus Pauling scientists urge plenty of tea drinking: "The more the better."

    Tea Surprise

    Studies show that nations of tea drinkers have less trouble with their hearts than residents of places where tea is hardly ever brewed. And now research is starting to zero in on the substances in tea that benefit heart health.

    A study of 240 Chinese men and women who have high cholesterol has found that chemicals in tea can significantly drop harmful cholesterol (Arch Int Med 6/23/03).

    "Personally, I was very surprised," says David J. Maron, MD, professor at the Vanderbilt University Medical Center, lead author of the study. "I expected, if anything, a very slight cholesterol-lowering effect. But what we saw was a 16% reduction in low density lipoprotein (LDL) cholesterol."

    LDL cholesterol is known as "bad" cholesterol because it can increase your risk of heart disease.

    The researchers in this study gave people extracts of green and black tea enhanced with theaflavin, an antioxidant also found in green tea.

    In the future, if past results are any indication, tea's rich supply of beneficial chemicals will continue to pleasantly surprise researchers with even more benefits.



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    Vitanet ®

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    The Blood Sugar Blues - help lower blood sugar
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    Date: June 12, 2005 08:08 AM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: The Blood Sugar Blues - help lower blood sugar

    The Blood Sugar Blues by Carl Lowe Energy Times, July 10, 2003

    The cells in your body run on the sugar they get from blood. Normally, this energy distribution system functions efficiently. When things go awry, however, blood sugar fluctuations can cause serious problems.

    If your blood sugar stays too high, your pancreas, heart and other organs suffer. But stabilize your blood sugar and you can stabilize your health.

    Problems linked to too much blood sugar are widespread. Diabetes, in which the body becomes increasingly unable to regulate blood sugar levels, is one of the most serious and widespread conditions. Plus, researchers now know that elevated blood sugar, even if you don't suffer diabetes, elevates your risk of heart disease and pancreatic cancer (JAMA 5/17/00).

    Researchers at the Northwestern University Medical School have shown that with every bump up in your blood sugar levels, your chances of contracting pancreatic cancer rises significantly.

    "Because the prevalence of type 2 (adult onset) diabetes and obesity, including childhood obesity, is steadily increasing, identifying a potential causal association between hyperglycemia (high blood sugar) and pancreatic cancer could have important preventive and prognosticative implications for this cancer," notes Susan M. Gapstur, MD, a professor at Northwestern.

    In other words, measuring your blood sugar can go a long way towards measuring the odds of developing this devastating condition. In the United States, pancreatic cancer is the fifth most deadly cancer. The disease is difficult to discover, and tumors in the pancreas usually remain hidden until the cancer has spread throughout the body.

    Blood Sugar and Heart Problems

    A collection of researchers now believes your blood sugar level so closely predicts your heart disease risk that blood sugar may be a more accurate heart disease predictor than cholesterol. According to a study in England (BMJ 2001; 322:15), the higher your blood sugar level, the higher your risk of heart disease and other serious health problems.

    In particular, a type of blood sugar called glycated hemoglobin may provide an indication of what kind of trouble your heart and arteries may face in the future.

    Glycated hemoglobin is blood glucose (sugar) that has latched onto your red blood cells. The levels of this type of attached sugar climbs when blood sugar levels consistently stay too high. After a while, this sugar not only sticks to blood cells, it also starts sticking to other tissues, an occurrence that can lead to cardiovascular disease.

    While about one in twenty people in their late 40s or older has diabetes, experts estimate that almost three out of four have at least some degree of elevated glycated hemoglobin.

    Higher and Higher

    Men and postmenopausal women are at highest risk for elevated blood sugar. Your blood sugar also generally increases:

  • * As you age

  • * When you gain weight around the middle

  • * When you eat a diet high in saturated fat (such as meats, butter and fried foods)

    You can lower your risk of forming glycated hemoglobin by taking the antioxidant vitamins C and E and drinking three or four alcoholic drinks a week (American Journal of Clinical Nutrition 2000: 71(5)). In addition, losing weight and exercising also drops your glycated hemoglobin.

    Helpful Chromium

    When glucose enters the bloodstream after a meal, it has a variety of possible destinations. It can be picked up by brain cells, which use glucose as their only source of fuel (this explains why low blood sugar can cause headaches, dizziness and shakiness). Glucose also can enter muscles, which can burn either glucose or fat for energy. Or glucose can enter fat cells for storage-not a desirable option for someone who is already overweight.

    One reason blood sugar may rise to unhealthy levels is a condition called glucose resistance or intolerance, which occurs when insulin, the hormone-like substance that shepherds glucose into the body's cells, can't do its job efficiently. That leads to blood which is too rich in both sugar and insulin.

    Researchers believe that the element chromium can help the body use insulin more effectively, which, when combined with adequate exercise, allows glucose to more easily enter muscle cells.

    "In experiments, chromium supplementation has actually been found to improve glucose tolerance in some diabetics and in people with impaired glucose tolerance," says nutrition researcher and teacher Shari Lieberman, PhD, in The Real Vitamin and Mineral Book (Avery/Penguin).

    In a number of investigations, chromium has not only helped improve glucose tolerance, but it has also decreased circulating insulin, glycated hemoglobin and cholesterol levels (Journal of the American College of Nutrition 1998; 17:548-55). (People with elevated glucose levels often suffer from elevations in cholesterol as well. In the search for ways to improve cholesterol levels, Germany's Commission E, an herbal authority respected around the world, has approved the use of garlic to help support healthy cholesterol.)

    Ginseng and Blood Sugar

    American ginseng, an herb known as an adaptogen (which means it helps the body cope with everyday stress) is another tool for controlling blood sugar. Research at St. Michael's Hospital and the University of Toronto shows that taking American ginseng (Panax quinquefolium) about 40 minutes before you eat can reduce your blood sugar (Archives of Internal Medicine 4/9/00).

    According to Vladimir Vuksan, MD, lead investigator for the research team, these findings may have important implications for the treatment and prevention of diabetes. "Although preliminary, these findings are encouraging and indicate that American ginseng's potential role in diabetes should be taken seriously and investigated further. Controlling after-meal blood sugar levels is recognized as a very important strategy in managing diabetes. It may also be important in the prevention of diabetes in those who have not yet developed the disease," says Dr. Vuksan.

    Fat vs Sugar

    Supplemental helpings of the fatty acid conjugated linoleic acid (CLA) have also been shown to control blood sugar and lower your risk of diabetes (Journal of Nutrition 1/03). "In previous work, we found that CLA delayed the onset of diabetes in rats," says Martha Belury, PhD, the senior author of the investigation and an associate professor of human nutrition at Ohio State University. "In (our latest) study, we found that it also helped improve the management of adult-onset diabetes in humans."

    Dr. Belury's research shows that CLA may help lower levels of leptin, a hormone believed to regulate fat levels. By reducing leptin, CLA may help reduce body fat, which, in turn, may lower the risk of diabetes and high blood sugar.

    Sweet Workouts

    A consistent, long-term exercise program is one of the single best ways to convince your body to temper blood sugar levels and lower your risk of developing diabetes (Clinical Exercise Physiology 2/15/02).

    "It now appears that there is...a long-term beneficial effect from regular exercise, most likely due to the fact that a significant amount of fat is lost," says exercise physiologist Cris Slentz, PhD. "Long-term exercise leads to loss of fat in the gut (stomach) region, which is especially beneficial since this fat is thought to be directly linked to increased risk of diabetes and heart disease."

    Dr, Slentz's study examined how exercise influences the way the body uses sugar in people who have a high risk of diabetes.

    In this research, five overweight individuals who had never exercised before engaged in an intensive workout program for nine months. Afterwards, they went back to their couch potato lives.

    Dr. Slentz and other investigators measured their blood sugar before they started the exercise program and then remeasured these levels at one day, five days and thirty days after the nine-month regimen ended.

    The researchers also looked at these people's insulin sensitivity, a measure of how well their bodies controlled blood sugar.

    "Insulin sensitivity, or its ability to stimulate glucose metabolism, was higher after nine months of exercise, and the fasting insulin levels were lower," Slentz said. "Just as importantly, 30 days after stopping exercise, insulin sensitivity was still 24% higher than pre-exercise levels, indicating that beneficial effects of exercise persisted."

    In this study, people pedaled exercise bikes, walked on treadmills and climbed stairs. By the end of the research, they were working out about an hour a day.

    So if you've put off devoting yourself to an exercise program and taking care of your blood sugar, you now have more reason to start as soon as possible. Paying attention to blood sugar pays off.



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    You Are What You Digest
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    Date: June 10, 2005 04:50 PM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: You Are What You Digest

    You Are What You Digest

    by Anthony J. Cichoke, DC Energy Times, September 2, 1999

    Does your dinner creep back to haunt you in the ghostly morning hours? Does a mere glance in the direction of the local Mexican cafe or barbecue palace fill you with dread (to say nothing of internal discomfort)?

    We tend to ignore our digestive systems-the ever-ready, always reliable iron-clad stomachs of our youth, into which we stuffed pizza, peppers and beer-until diarrhea, gas, heartburn, bloating, constipation, stomach pain or other, much more serious, problems develop.

    According to the National Institutes of Health, more than 62 million Americans experience some type of digestive distress. More than 10 million people suffer from hemorrhoids, nearly 3 million from gastritis and duodenitis, 2.3 million from inflammatory bowel disease, almost 4.5 million from constipation and 1.4 million from irritable colon. (Statistics from Digestive Diseases in the United States: Epidemiology and Impact, edited by James E. Everhart and published in 1994 in Washington, DC, by the US Department of Health and Human Services, Public Health Service, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases.)

    Many conditions such as hemorrhoids or constipation are relatively benign, while others, notably chronic liver disease, malignancies and ulcers, can be life-threatening.

    In my long career as a chiropractor with an intense interest in nutrition, I have studied and written about the powers of enzyme therapy to prevent and treat the common and related problems of indigestion, heartburn, gas, lactose intolerance and constipation.

    Poor Digestion: The Costs

    Impaired digestion takes a dangerously high toll in causing nutrient deficiencies. For example, the stomach needs sufficient hydrochloric acid to activate the digestive enzyme pepsin, a substance which helps break down the proteins you eat into the short chains of amino acids (protein building blocks) that go into strong muscles, fight disease and produce a healthy supply of blood.

    Poor digestion can also impair your absorption of carbohydrates and fats as well as many vitamins and minerals. Vitamin E, for example, is fat soluble, that is, stored for long periods in the body's fat cells, rather than rapidly excreted like the water soluble vitamin C.

    Vitamin Absorption

    Impaired pancreatic function, or insufficient lipase or bile production, will inhibit fat digestion, possibly causing insufficient absorption of vitamin E, according to the book Present Knowledge in Nutrition (International Life Sciences Institute, Nutrition Foundation, Washington, DC), which is edited by Myrtle L. Brown.

    Thus, any difficulty in digesting and absorbing dietary fat can appreciably decrease vitamin E digestion and absorption. In fact, insufficient fat intake coupled with troubled digestion and absorption can affect the body's use of all the fat soluble vitamins-A, D, E and K.

    The Enzyme-Digestion Team

    Enzymes are molecules naturally produced by the body. These dynamos are involved in all physiological functions but are probably best known for the many jobs they perform during the process of digestion.

    Digestive enzymes break the food you eat down into smaller particles so the body can better absorb vitamins, minerals and other nutrients. Unfortunately, in many cases, we may become deficient in digestive enzymes. Or, on the other hand, the enzymes we do produce may be inadequate for proper digestion. Luckily, supplemental enzymes can compensate for nature's shortfalls.

    Enzyme Boosters

    Supplemental enzymes, available in tablets, capsules, powders and pills, can help enhance the digestive process. The most popular enzymes for this use include:

    Proteases help the body digest proteins by breaking them down into their component amino acids.

    Lipases break down fat molecules into smaller pieces for better digestion.

    Amylases break down carbohydrates.

    Digestive enzymes also function in a wide variety of ways:

    They detoxify and cleanse the colon and stimulate the beneficial bacteria in the gut, thereby helping relieve a number of digestion-related disorders.

    They help mobilize and remove toxic products from the body.

    Supplemental enzymes can be used in basically three ways: as digestive aids, taken with or just prior to meals to help break down foods, freeing their nutrients for absorption and use by the body; as systemic enzyme therapy taken between meals and intended to be absorbed into the bloodstream and carried throughout the body to work intensively and thoroughly at the cellular level. They are consumed between meals to avoid mixing them with food as it is consumed.

    Energizing Enzymes

    Enzymes used systemically can energize the digestive, immune, cardiovascular and nervous systems. In addition, they can also help fight viruses, bacteria, toxins and inflammation, a common symptom with many digestive disorders including diverticulitis and gastritis.

    The third way to take supplemental enzymes is in a form I call Enzyme Absorption System Enhancers (EASE), commercially produced enzymes combined with herbs, vitamins, minerals and other nutrients designed to improve their activity, absorption and bioavailability (readiness and ease with which the body can take them up).

    Enzymes for Common Conditions From my extensive research and experience, enzymes as digestive aids, in systemic enzyme therapy as as EASE, can treat more than 150 common health conditions.

    Choose your enzyme supplements carefully, scrutinizing the label thoroughly for:

    directions for use formulation (coated or uncoated) the enzymes in the formulation and their sources; a vegetarian would want to avoid enzymes from animal sources and those with allergies should ensure that the formulation is free of potential allergens. However pervasive digestive problems are, there's no reason why they have to get you down, ruin your digestion or inflate you. These are very useful substances: Enzymes can set your digestive system - and most of your body's functions - back on track.

    Remember, enzymes are essential keys to the smooth, efficient function of that wonderful machine, the human body. Because enzyme production and activity decrease with age, trauma and illness, make a firm commitment to daily enzyme supplementation for a healthier, happier, longer life.



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    Stevia Sweetleaf with FOS - A Healthy Choice for Balanced Blood Sugar Levels
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    Date: June 06, 2005 09:08 AM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Stevia Sweetleaf with FOS - A Healthy Choice for Balanced Blood Sugar Levels

    Stevia Sweetleaf with FOS

    Since the first sugar cane was brought from exotic South Pacific and Caribbean islands generations ago, Americans have had a love affair with foods that are super sweet but lack true nourishment. This has led to the development of literally thousands of good tasting but nutritionless foods that have contributed to childhood and adult obesity, energy depletion, mood swings, decreased brain function, and countless other negative effects on human health. Nature has also provided help in the form of an amazing herb from Paraguay, Stevia rebaudiana. Now Planetary Formulas brings you this beneficial herb with its introduction of STEVIA SWEETLEAF WITH FOS.

    STEVIA SWEETLEAF contains a concentrated extract of stevia leaves and fructooligosaccharides (FOS) derived from the roots of the Chicory plant (Cichorium intiba). Stevia leaves have been used as a staple in the diet of the Gaurani Indians for more than 1500 years. One of stevia’s greatest attributes is that it contains no calories and no fat. Traditionally, it was used in foods and as a digestive tonic. Modern research has shown that stevia can help to balance blood sugar levels through an enhancement of insulin production. Balanced blood sugar levels in turn can help maintain stable energy levels, proper brain function, and emotional stability, while also reducing sugar cravings.

    Planetary Formulas STEVIA SWEETLEAF WITH FOS contains a highly potent stevia extract containing 90% steviosides, the primary active components of stevia. Stevia has been used historically to improve digestion and gastrointestinal function. A healthy gastrointestinal tract is important for digestion, assimilation, the efficient burning of calories, the elimination of toxins, and healthy immune functions. The steviosides in stevia pass through the digestive process without chemically breaking down, so the body obtains no calories from it and it does not contribute to swings in blood sugar levels in the way that consumption of simple sugars do. Modern research suggests stevia has a positive effect on the pancreas, the primary sugar regulating organ of the body.

    Unlike many stevia extracts, which are made with toxic extracting solvents, Planetary Formulas uses a water extraction process to avoid the presence of potentially toxic compounds. This is also more ecologically sound: a perfect supplement for people and planet.

    FOS is a delicious, fiber-rich group of compounds that also serve as an herbal intestinal prebiotic. Prebiotics are substances that promote the body's natural production of friendly flora, most specifically, lactobacillus and bifidobacteria. The magic of FOS is that–like the steviosides–it passes through the stomach and small intestine undigested. Once in the colon, it helps to create a healthy bacterial environment. Part of its action in the colon is its ability to increase the production of short-chain fatty acids, which have beneficial effects on fat metabolism that are similar to fiber. The results are improvements in gastrointestinal function, bowel regularity, fat metabolism, and a cleansed colon--all of which are integral to health overall.

    This combination of delicious flavor, fiber, blood sugar-balancing, and prebiotic activity makes STEVIA SWEETLEAF WITH FOS an ideal dietary supplement for healthy blood sugar levels, digestion, and colon health and as part of a healthy weight management program.

    PLANETARY FORMULAS—YOUR SOURCE FOR ADVANCED HERBAL NUTRITION

    Planetary Formulas is dedicated to bringing you the finest herbal supplement modern research has to offer. And now compelling research shows how the ingredients in STEVIA SWEETLEAF WITH FOS can help maintain normal blood sugar levels and a healthier lifestyle. Available in 2 oz, 4 oz and 8 oz sizes.

    References:
    Jeppesen, P., Gregersen, S., Poulsen, C., Hermansen, K. 2000. Stevioside Acts Directly on Pancreatic Beta Cells to Secrete Insulin. Metabolism Vol 49, No 2, 208-214. Alvarez, M., Curi, R., Bazotte, R., Botion, L., Godoy, J., Bracht, A. 1986. Effect of Stevia Rebaudiana on Glucose Tolerance in Normal Adult Humans. Brazilian Journal of Medicine Vol 19, 771-774. Toskulkao C., Sutheerawattananon M., Wanichanon C., Saitongdee P., Suttajit. 1995. Effects of Stevioside and Steviol on Intestinal Glucose Absorption in Hamsters, Journal of Nutritional Science Vitaminology 41 (1): 105-113. Melis, M. 1996. A Crude Extract of Stevia rebaudiana Increases the Renal Plasma Flow of Normal and Hypertensive Rats, Brazilian Journal of Medicine 29 (5): 669-675. Toskulkao, C., Sutheerawattananon M., Piyachaturawat. 1995. Inhibitory Effect of Steviol, A Metabolite of Stevioside, On Glucose Absorption in Everted Hamster Intestine In Vitro, Toxicology Letters 80 (1-3):153-159.



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    Gluco Sciense - Take Control of your Blood Sugar ...
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    Date: June 02, 2005 10:51 AM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Gluco Sciense - Take Control of your Blood Sugar ...

    Gluco Sciense for Blood sugar

    Sedentary lifestyles, obesity, and sugar-rich diets are prevalent in our society. The result: challenges to your multiple, interdependent body systems involved with blood sugar levels and insulin activity. Now is the time to learn how a healthy diet and lifestyle can help you maintain healthy blood sugar levels. For further support, Source Naturals offers you GLUCO-SCIENCE™, a breakthrough formula. GLUCO-SCIENCE is uniquely effective because it is a Bio-Aligned Formula™. Source Naturals evaluates the underlying causes of system imbalances. Then we design formulas that provide targeted nutrition to bring your interrelated body systems back into balance. GLUCO-SCIENCE can help bring your body’s systems for carbohydrate metabolism back into alignment.

  • GLUCO-SCIENCE™ Maintains Healthy Blood Sugar Levels When Used as Part of Your Diet

    A Bio-Aligned Formula™

    GLUCO-SCIENCE is a comprehensive herbal-nutrient formula, based on the newest clinical research into key herbs and special ingredients. Source Naturals studied the scientific research, and then designed GLUCO-SCIENCE. This Bio- Aligned Formula provides targeted nutrition to five different body systems involved with healthy blood sugar levels and insulin activity.

    Glucose/Carbohydrate Metabolism

    GLUCO-SCIENCE supports glucose/carbohydrate metabolism with a range of nutrients. B-vitamins are required for glycolysis and the Krebs cycle, the metabolic pathways by which the body converts glucose into cellular energy. Chromium is believed to work closely with insulin to facilitate the uptake of glucose into cells. Manganese is also involved in glucose uptake. The formula also features herbs from several traditions, such as Gymnema sylvestre.

    Insulin/Pancreatic Activity

    Insulin is secreted by the pancreas in response to high blood glucose levels after meals. Without insulin, glucose cannot enter cells to provide fuel for cellular energy. Certain nutrients (see chart) support these vital metabolic processes, including mediation of insulin release and activity, and enhancing insulin sensitivity. N-acetyl cysteine protects pancreatic beta cells from oxidative damage in animal studies. In addition, vanadium, zinc, and selenium are notable for their insulin-like actions.

    Heart and Circulatory System

    Vitamin E supports a healthy lipid status, while myricetin has been shown in animal studies to influence triglyceride levels. Gymnema sylvestre and vitamin C are involved with lipid metabolism. Additional heart-healthy ingredients include CoQ10, garlic, fenugreek, and hawthorn.

    Nervous System

    Antioxidants are important for a healthy nervous system. Lipoic acid helps prevent lipid peroxidation, which can impact nerve function. Many B-vitamins are vital to the metabolic processes of the nerves or are present in the phospholipids of cell membranes. Methylcobalamin, an active form of vitamin B-12, supports the central nervous system. Other supportive ingredients are included (see chart).

    Vision

    GLUCO-SCIENCE provides antioxidants, nutrients and herbs with an affinity for eyes and the physiological processes involved in sight. Alpha-lipoic acid, quercetin, and vitamin C support healthy lens function. Bilberry, shown to support microcirculation in animal studies, is widely recognized for supporting vision.

    Lifestyle Tips for Healthy Blood Sugar Levels: A Strategy for WellnessSM

  • • Eat a Glucose-Healthy Diet: Fiber: Soluble fiber helps modulate glucose absorption and lowers plasma cholesterol levels. Adding 50 grams per day to your diet could help lower blood sugar up to 10%. Foods high in soluble fiber include oranges, grapefruits, raisins, zucchini, oatmeal, oat bran, strawberries and apples. Viscous fibers, including guar gum, psyllium, and galactomannan can be helpful— they should be taken with liquid and mixed with carbohydrate foods. Protein: A high-protein, low-carbohydrate diet is associated with healthy blood sugar levels. Fat: Too much fat may increase your risk for heart disease and/or hardening of the arteries, which compromises circulation. Monounsaturated fats such as olive oil, however, are helpful for managing blood sugar. Glycemic Index: Avoid sugar and other foods with a high glycemic index. Different carbohydrates evoke different glycemic responses. Beans, peas, and oats, for example, raise blood glucose levels much less than bread and potatoes. The Glycemic Index, a useful educational tool in choosing foods to help modulate blood glucose levels, is available in the American Journal of Clinical Nutrition [1995;62:871S-93S (88)], or go to the Internet at www.mendosa.com/gilists.htm.
  • • Maintain a Healthy Weight: If you are overweight, lose weight. Although a Body Mass Index (BMI) between 18.5 and 22 is considered “healthy,” problems arise at a BMI of 22, especially for women.
  • • Exercise: Exercise lowers blood sugar and helps reduce risks associated with elevated levels, such as nerve and eye damage. Exercise also improves insulin sensitivity, and supports heart function and circulation. Try to get 20-45 minutes of aerobic exercise at least 3 days per week.
  • • Maintain Healthy Blood Pressure Levels: If your blood pressure is 140 over 90 or higher, you are more likely to experience challenges to healthy blood sugar levels. Eat a “DASH Diet” containing 8-10 servings of fresh fruits and vegetables, 2-3 servings of low-fat dairy products and less than 2,400 mg of sodium per day.
  • • Stop Smoking: Smoking raises glucose levels and aggravates related health problems.
  • • Manage Stress: During stress, the level of many hormones increases and stores of glucose are released into your bloodstream, clogging and weakening vessels and capillaries. You can relax and reverse the hormonal response to stress by practicing deep breathing, meditating or doing yoga, exercising regularly, or talking with friends, family, or a support group.

    Help Maintain Healthy Blood Sugar levels with Gluco-sciense.

    Glucose/Carbohydrate Metabolism American Ginseng, Bitter Melon, Blueberry, Fenugreek, Gymnema sylvestre, Maitake, Myricetin, Pterocarpus marsupium, Chromium, Magnesium, Manganese, Vitamins B-1, B-2, B-5, B-6 & B-12, Biotin, Inositol, Niacinamide Insulin/Pancreatic Activity alpha-Lipoic Acid, Bitter Melon, Gymnema sylvestre, Maitake Fruit Body, Myricetin, N-acetyl-L-Cysteine, Pterocarpus marsupium, Taurine, Chromium, Manganese, Selenium, Vanadium, Zinc Heart and Circulatory System Bilberry, Blueberry, CoQ10, Fenugreek, Garlic, Grape Seed, Gymnema sylvestre, Hawthorn, Myricetin, Taurine, Siberian Ginseng, Magnesium, Selenium, Vitamins B-6, C & E, Folic Acid, Niacinamide Nervous System alpha-Lipoic acid, Glutamine, Magnesium, Taurine, Vitamins B-1 & B-6, Biotin, Choline, Inositol, Methylcobalamin Vision alpha-Lipoic Acid, Bilberry, Quercetin, Taurine, Zinc, Vitamins B-6, C & E



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    Essential Enzymes - to support the digestive tract...
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    Date: June 02, 2005 09:26 AM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Essential Enzymes - to support the digestive tract...

    Essential Enzymes

    ESSENTIAL ENZYMES™ is one of Source Naturals’ most popular formulas—customers buy it again and again. Why? ESSENTIAL ENZYMES is uniquely effective because it addresses systems, not just symptoms*. ESSENTIAL ENZYMES is a Bio-Aligned Formula™ that goes deep to the root cause of digestive imbalances and assists you in getting more of the nutritional value of the food you eat. It is expertly designed to support your systems for digestion of multiple food groups: carbohydrates, protein, fat and fiber. Also available in vegetarian capsules.

    A Bio-Aligned Formula™

    ESSENTIAL ENZYMES is designed to bring alignment to the multiple, interconnected systems that influence digestion. The formula includes food grade enzymes that function in a range of different pH (acidity) levels found in the digestive tract. As a result, different enzymes are available to break down food molecules in the various stages of digestion.

    Carbohydrate Digestive System

    The first step in digestion occurs in the mouth, where the digestion of carbohydrates is initiated. Amylase, the enzyme contained in saliva, converts starch (a form of carbohydrate) into simpler sugars. This process is completed when the pancreas secretes more amylase into the small intestine. Lactase supports the breakdown of lactose (sugar from milk) that many populations are unable to digest. ESSENTIAL ENZYMES supports carbohydrate digestion with lactase, to break down milk sugar, and amylase and amyloglucosidase to break down starch.

    Protein Digestive System

    In the stomach, food is broken down further by churning and by the action of the gastric juice, which contains pepsin and hydrochloric acid. Pepsin, a protease enzyme that depends on the highly acidic (pH 1.5 to 2.5) environment of the stomach for functioning, begins the process of breaking down protein into peptides and amino acids. The food, at this stage called “chyme,” then continues on to the alkaline (pH 7.0 to 8.0) environment of the small intestine, where the intestinal and pancreatic proteases complete protein digestion. ESSENTIAL ENZYMES supports protein digestion with two forms of protease enzymes, acid-stable protease and vegetal analog of pancreatin.

    Fat Digestive System

    Fat digestion occurs in the initial section of the small intestine. The liver produces bile salts and acids, and stores them in the gall bladder. Bile emulsifies fats, breaking them apart into droplets. In this form they can be attacked by the pancreatic enzyme called lipase that helps break down fat into glycerides and fatty acids. Bile and pancreatic fluid together neutralize stomach acid, which is essential because the intestinal enzymes function only at a pH of 7 to 8. ESSENTIAL ENZYMES supports fat digestion with the enzyme lipase.

    Fiber Digestive System

    Fiber—found in foods such as whole grains, fruits and vegetables—provides bulk to enable the large intestine to work effectively. It also helps regulate the nutrient absorption in the small intestine. The breakdown of certain fibers may add further benefit. Cellulase and hemicellulase break down plant cell walls in fibrous foods, thereby making available nutrients within these cells. ESSENTIAL ENZYMES supports fiber digestion with the enzymes cellulase and hemicellulase.

    Strategies for Wellness (SM)

    Healthy Digestion Plan Simple nutritional choices and lifestyle patterns are important to your strategy for digestive health.

  • • Eat Slowly-Savor Your Food We often make the mistake of wolfing food down so we can move on to the next activity in our busy lives. But digestion functions better when we take the time to slow down. The parasympathetic nervous system is responsible for enhancing circulation to the digestive organs and promoting the flow of digestive juices—but we must be relaxed for our parasympathetic nervous system to predominate.
  • • Eat Well: You should eat a balanced whole foods diet, with lots of fiber for proper elimination. The FDA has set the Daily Value for fiber at 25 grams, based on a 2,000-calorie diet, but research indicates that 40-60 grams may be most beneficial. Good dietary sources include whole grains (whole wheat bread, bran cereal, whole oats, brown rice, etc.), fresh fruits and vegetables, and dried beans such as black beans, pintos and chick peas. Live-culture yogurt contains “friendly” bacteria such as acidophilus or bifidus, which are important for balanced intestinal flora and healthy digestion. Avoid substances that seem to irritate your digestive system—common offenders are caffeine, chocolate, fatty foods, alcoholic beverages, tobacco, and dairy foods.
  • • Drink Plenty of Water: It is important to drink water, juices, and other beverages to supply fluid for digestion. Poor fluid intake, either at meals or in between, slows the movement of waste in the large intestine. Drink at least 6-8 glasses of water daily.
  • • Avoid Stress: Physiologically, we are “wired” to assimilate food in a state of relaxation. If we are in flight or fight mode when we eat we may experience a “short circuit” in the digestive process.
  • • Get Enough Exercise: Doctors are not sure why, but regular exercise helps your system stay active and healthy. Try to walk at least 30 minutes three times per week.
  • • Supplement Your Diet: ESSENTIAL ENZYMES is now available in both regular and vegetarian (cellulose) capsules. Try Source Naturals friendly flora including ACIDOPHILUS and NUTRAFLORA® FOS (fructooligosaccharides), as well as PSYLLIUM fiber for further digestive support.

    Essential Enzymes is a Bio-Aligned Formula™ Multi-System Support for Digestion Carbohydrate Digestive System Amylase, Amyloglucosidase, Lactase Protein Digestive System Acid Stable Protease, Vegetal Analog of Pancreatin (Protease) Fat Digestive System Lipase Fiber Digestive System Cellulase, Hemicellulase



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    Go Deep to the Underlying Cause of Symptoms*
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    Date: May 31, 2005 05:37 PM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Go Deep to the Underlying Cause of Symptoms*

    Go Deep to the Underlying Cause of Symptoms*

    Bio-Aligned Formulas Balance Your Body Systems

    Source Naturals comprehensive Bio-Aligned Formulas go deep to address the root causes of nutritional symptoms*. Our expert formulators exhaustively review the latest scientific research on nutrition and health. Then they design scientifically based formulas that help bring alignment to your multiple, interdependent body systems. Only this in-depth formulation approach can bring you the most effective formulas possible.

    Cardiovascular Symptoms*

    Your heart function and circulation can be disrupted by factors including diet, stress, and free radicals. Bio-Aligned Formulas supply nutrients to meet the heart’s energy requirements, nutrients necessary for the maintenance of blood vessels, antioxidants to help control cholesterol oxidation, minerals to support normal electrical rhythms, vitamins for regulation of homocysteine levels, and fibers to help with the exertion of cholesterol. The following formulas help align these systems: CHOLES RESPONSE™, CHOLESTREX ®, HEART SCIENCE ™, and POLICOSANOL CHOLESTEROL COMPLEX ™.

    Cognitive & Mood Symptoms*

    Brain health can be affected by nutrition, lifestyle and environmental factors, leaving you susceptible to problems in memory, concentration, and perception. Bio-Aligned Formulas provide ingredients such as neurotransmitters for brain cell communication, phospholipids that are components of nerve cell membranes, nutrients to fuel the brain’s energy demands, and herbs for stress response. The following formulas help balance these underlying systems: ATTENTIVE CHILD™, CALM THOUGHTS ™ KAVA, HIGHER MIND ™, MEGAMIND ™, MENTAL EDGE®, NIGHT REST ™, POSITIVE THOUGHTS™, and VISUAL EYES™.

  • *The term symptom as used in this literature refers to the effects of nutrient shortages or imbalances and is not related to the diagnosis, treatment, cure or prevention of any disease.
  • Digestive, Eliminative & Metabolic Symptoms* Without adequate nutrition, your liver can’t perform its critical functions: detoxification, metabolism, and conversion of vitamins into usable forms. Bio-Aligned Formulas provide antioxidants, herbs that detoxify and promote bile flow, ingredients for the liver’s energy needs, nutrients that support glucose metabolism and pancreatic activity, and digestive enzymes. The following formulas bring these systems into alignment: ESSENTIAL ENZYMES™, GLUCO-SCIENCE™, HERBAL RE:STORE™, and LIVER GUARD™.

    General Symptomatic Conditions*

    Daily well-being requires nutrition for your major body systems. While typical multiples supply just enough ingredients to meet minimum requirements, Bio-Aligned Formulas provide nutrients to support energy and liver function, heart-friendly botanicals, herbs that promote circulation to the brain, immune-supporting vitamins, minerals for your skeletal system, and antioxidants for general protection. These multiples bio-align your body systems: ÉLAN VITÀL™ MULTIPLE, and LIFE FORCE™ MULTIPLE.

    Immune Symptoms*

    Appropriate immune response is critical for seasonal health and wellness all year around—but it can be compromised by stress, lack of sleep, and poor diet. Bio-Aligned Formulas supply botanicals that modify histamine release, nutrients for the adrenals, clearing herbs, and antioxidants to defend white blood cells. The following formulas help bring these systems into balance: ALLERCETIN™, ALLER-RESPONSE™, CAT’S CLAW DEFENSE COMPLEX™, WELLNESS COLD & FLU™, WELLNESS COUGH SYRUP™, WELLNESS EARACHE™, WELLNESS FORMULA®, and WELLNESS MULTIPLE™.

    Joint, Bone, and Muscular Symptoms*

    Healthy joints, bones, and muscles require continuous nutrition. Bio-Aligned Formulas provide components of joint and connective tissue, bone-building minerals, soothing herbs, and nutrients that support muscular energy. The following formulas help align these systems: FIBRO RESPONSE™, GLUCOSAMEND™, MUSCLE MASS™, ULTRA-CAL NIGHT™, and ULTRA JOINT RESPONSE™.

    Men’s & Women’s Symptoms*

    The health of men and women can be impacted by diet, stress, and aging. Bio-Aligned Formulas provide phytoestrogens for hormonal balance, calming neurotransmitters, ingredients for metabolic support, and nutritional support for skin, hair, and nails. The following formulas help harmonize these systems: LUSTRE™, MALE RESPONSE™, MENOPAUSE MULTIPLE™, MONTHLY COMFORT™, MOOD BALANCE™, PROSTA RESPONSE™, SKIN ETERNAL PLUS™ and ULTRA BONE BALANCE™.

    Choose Your Bio-Aligned Formula

    In a world of dizzying consumer choices, shopping for the right supplement can leave you confused and frustrated. And since few companies disclose the rationale behind their formulas, it’s hard to make an informed choice. The best place to start is at your local health food store. The natural foods industry is unique in its dedication to holistic health, self-care and consumer education. And the Source Naturals Bio-Aligned Formulas Chart Book—now available at participating health food stores as well as online—is an invaluable tool. The Chart Book helps you pick the formula that is appropriate for your nutritional symptoms* by explaining how each formula supports specific, interdependent body systems. Source Naturals Bio-Aligned Formulas are expertly designed using groundbreaking nutrients, clinically substantiated potency levels, cofactors that facilitate the action of key ingredients, bioavailable forms, and effective delivery systems. Together, these ingredients can help bring you the power of Bio-Alignment.



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    VitaNet ®
    VitaNet ® Staff

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