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	The Controversial Future of Lab-Grown Meat	Darrell Miller	6/7/24
	Caprylic Acid - What is it and what are its benefits?	Darrell Miller	9/24/22
	Re: The Surprising Benefits of Olive Oil: How It Can Improve Brain Function	Darrell Miller	7/8/22
	Reduce Inflammation Through Diet: Foods to Eat and Avoid	Darrell Miller	4/30/22
	The nutritional content and health benefits of pecans and walnuts	Darrell Miller	5/13/19
	Go nuts with the cancer-protective properties of walnuts	Darrell Miller	4/29/19
	Does Hemp Oil Have Health Benefits?	Darrell Miller	4/24/19
	Are You Getting Enough Healthy Fats?	Darrell Miller	4/22/19
	How does poor gut health affect vitamin C and E in metabolicsyndrome? - Medical News Bulletin	Darrell Miller	4/16/19
	Pecans are delicious, nutrient-packed powerhouses that reduce therisk of certain cancers	Darrell Miller	4/1/19
	Nutritional benefits that prove moringa really is a "miracle tree"	Darrell Miller	1/9/19
	Eating more omega-3-rich food may lower inflammation and arthritispain	Darrell Miller	1/5/19
	Vegans can improve their omega-3 levels by taking non-animal formsof DHA	Darrell Miller	12/8/18
	Sea buckthorn oil can promote liver health and decrease the storageof body fat	VitaNet, LLC Staff	9/6/18
	Nuts may be tiny but they are powerhouses when it comes to improving your health	Darrell Miller	7/9/18
	Anthocyanin Benefits the Brain, Eyes & Immune System	Darrell Miller	6/1/18
	Cholesterol and Blood Pressure	Darrell Miller	12/7/17
	Pregnant women are not getting enough omega-3	Darrell Miller	9/30/17
	Why you should include legumes in your diet	Darrell Miller	9/28/17
	Healthy Eating: Clearing up the cooking oil confusion	Darrell Miller	7/18/17
	What’s the Best, Healthiest Butter Substitute?	Darrell Miller	7/12/17
	Ask the Expert: Are all fats bad for me?	Darrell Miller	7/4/17
	Olive Oil Can Help Preserve Memory And Prevent Alzheimer's	Darrell Miller	6/24/17
	Munching on almonds is a great way to regulate your blood sugar levels	Darrell Miller	6/14/17
	Study Says Cutting Saturated Fat Doesn’t Reduce Heart Disease Risk	Darrell Miller	6/11/17
	Animal Study Finds Monounsaturated Fats in Olive Oil May Extend Life	Darrell Miller	6/10/17
	Diet high in saturated fats linked to gut inflammation: Study	Darrell Miller	5/12/17
	EAT 5 NUTS, WAIT 4 HOURS And This Is What Will Happen To Your Body!	Darrell Miller	5/12/17
	fight heart disease with a plant-based, oil-free diet	Darrell Miller	4/24/17
	Olive oil can decrease cardiovascular diseases	Darrell Miller	4/20/17
	Cracking the coconut oil craze	Darrell Miller	4/20/17
	Foods that lower triglycerides naturally	Darrell Miller	4/9/17
	eat eggs before workout to gain muscle	Darrell Miller	3/29/17
	Put These 3 Ingredients In Your Coffee. After Just 2 Sips, YOUR METABOLISM WILL BE FASTER THAN EVER!	Darrell Miller	3/24/17
	Eating anti-inflammatory foods may reduce symptoms of rheumatoid arthritis	Darrell Miller	3/22/17
	Eat This One Food To Get Rid Of Brain Fog	Darrell Miller	3/18/17
	ARE YOU GETTING THE RIGHT OMEGA-3-TO-OMEGA-6 RATIO?	Darrell Miller	3/16/17
	Benefits of Coconut Oil Are Undeniable	Darrell Miller	3/15/17
	Here's the beef on gluten, coconut oil and other burning nutrition questions	Darrell Miller	3/15/17
	Eat More Fat- it’s Good for You!	Darrell Miller	3/15/17
	Coconut oil may be a good saturated fat alternative	Darrell Miller	3/14/17
	Poor diet tied to nearly half of U.S. deaths from heart disease, stroke, diabetes	Darrell Miller	3/9/17
	9 health benefits of hemp oil and hemp seeds	Darrell Miller	2/25/17
	Coconut Meat: Nutrition Facts and Health Benefits	Darrell Miller	1/30/17
	Omega-3 fatty acids and heart health	Darrell Miller	1/26/17
	Five healthy foods to add to your diet in 2017	Darrell Miller	1/5/17
	Nutrition and Food - Tips for Healthy Diet	Darrell Miller	1/2/17
	Did You Know That Coconuts Are Healthy? If Not, Then Check This Out!	Darrell Miller	12/15/16
	Is Butter Good Or Bad? Saturated Fat Foods In High-Fat Diet May Boost 'Good' Cholesterol	Darrell Miller	12/12/16
	Inherited taste perceptions may explain why some people eat too much salt	Darrell Miller	11/30/16
	How to Boost the Female Egg Health with these Rich Vitamin Foods	Darrell Miller	11/25/16
	Saturated fats and refined sugar linked to brain damage, encourage overeating	Darrell Miller	11/23/16
	Enjoy the highly nutritious benefits of pumpkin year round	Darrell Miller	11/9/16
	Are These Factors Causing Inflammation In Your Body?	Darrell Miller	11/8/16
	How Much Protein Should You Eat?	Darrell Miller	11/5/16
	5-foods diabetics should add to their diets	Darrell Miller	11/4/16
	Improve Your Immune System.	Darrell Miller	11/3/16
	Toss eggs onto salads to increase Vitamin E absorption, study says	Darrell Miller	10/30/16
	Everybody Should Switch Back To Butter, It Is the healthier Choice	Darrell Miller	9/26/16
	What You Should Know About Omega-7	Darrell Miller	9/22/16
	The Ultimate Solution To Stomach Pains	Darrell Miller	9/21/16
	A Simple Thing As Taking A Breath Causes Us To Age	Darrell Miller	11/22/15
	Learn how iodide can fix hemorrhoids over night	Darrell Miller	10/25/15
	Why Should We Take A Multi-Strain Probiotic?	Darrell Miller	9/1/15
	Why Shea Nut Oil Is The Best Solution For Hair And Skin	Darrell Miller	8/5/15
	How Does Omega-7 Help Promote Healthy HDL and LDL Cholesterol Levels?	Darrell Miller	7/28/15
	The Dangers of Vegetable Oil	Darrell Miller	7/21/15
	Combat Depression With Fish Oil	Darrell Miller	1/21/15
	Improve Your Skin Naturally with Tamanu Oil	Darrell Miller	5/18/14
	Why Is Turbinado A Better Sugar?	Darrell Miller	5/4/14
	Health Benefits and Side effects of Grape Seed Oil.	Darrell Miller	3/8/14
	The Health Benefits OF Avocado Oil	Darrell Miller	3/8/14
	Health Benefits Of Almond Oil	Darrell Miller	3/7/14
	BENEFITS OF TAKING MACADAMIA NUT OIL	Darrell Miller	2/6/14
	WHAT YOU DIDN'T KNOW ABOUT COCONUT OIL	Darrell Miller	2/6/14
	sunflower seeds	Darrell Miller	2/4/14
	Are Cashews A Healthy Choice For A Nut?	Darrell Miller	2/3/14
	The health benefits of Chia seeds.	Darrell Miller	1/26/14
	Some useful information about Vitamin E	Darrell Miller	1/13/14
	Omega Oils-What Are They For?	Darrell Miller	1/2/14

Date: June 07, 2024 12:10 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: The Controversial Future of Lab-Grown Meat

The Controversial Future of Lab-Grown Meat

Lab-grown meat, also called cultured or cell-based meat, is a new tech stirring hope and controversy in food. This method produces animal meat without slaughtering, offering an alternative to livestock farming. It could revolutionize protein thinking by reducing environmental impact and addressing ethical concerns. However, as with any new technology, there are significant debates surrounding its safety, health implications, and overall viability.

How Lab-Grown Meat is Produced

The process of producing lab-grown meat begins by taking a small sample of animal cells, often through a harmless biopsy. These cells, typically muscle cells, are then placed in a nutrient-rich culture medium that mimics the environment within an animal's body. The culture medium contains essential nutrients like amino acids, sugars, and growth factors that encourage the cells to divide and grow. Over time, these cells multiply, differentiating into muscle tissue, which can then be harvested, processed, and formed into meat products.

This process, often taking place in bioreactors, aims to replicate the natural muscle growth seen in animals. By controlling the environment meticulously, scientists can produce meat that is structurally and nutritionally similar to conventionally farmed meat. Despite the technological advancements and potential benefits, there is still a wave of skepticism and resistance against lab-grown meat, primarily centered on health risks and the idea of naturalness.

Health Risks: The Skeptics' Viewpoint

Critics of lab-grown meat often argue that these products are unnatural and potentially harmful. They highlight the use of a synthetic culture medium and artificial scaffolding materials to structure the tissue as primary concerns. One common criticism is that the long-term health effects of consuming lab-grown meat are unknown. Since this technology is still relatively new, there hasn't been enough time to study the impact it may have on human health comprehensively.

Another significant concern revolves around the additives and growth factors used in the culture medium. Skeptics claim that consuming these substances, some derived from non-food-grade sources, could lead to unintended side effects over time. Moreover, contaminants introduced during the production process may pose risks absent in naturally grown meat.

Some also point to the lack of regulatory standards and oversight for lab-grown meat as a potential risk. Since this is a new industry, the guidelines for safety, production, and labeling are still evolving. This uncertainty contributes to the fear and resistance among certain consumer groups and policymakers.

Regulatory Response: States Banning Lab-Grown Meat

In light of these concerns, some states have taken a firm stance against lab-grown meat. Florida and Arizona, for example, have enacted bans prohibiting the sale of cultured meat products. These states argue that there is insufficient evidence to guarantee the safety and health benefits of lab-grown meat. They also see these bans as a way to protect consumers and promote traditional agriculture practices.

Florida's legislative body expressed concerns about the potential economic impact on the state's agriculture sector, which relies heavily on cattle farming. By banning lab-grown meat, they aim to safeguard the livelihoods of local farmers and ensure the sustainability of rural communities. Similarly, in Arizona, legislators emphasized the naturalness and cultural significance of traditionally farmed meat, viewing lab-grown alternatives as a threat to their state's heritage.

These bans have sparked debates on innovation in our food system and if regulators overlook new technologies too hastily. Lab-grown meat supporters argue that these bans impede progress and limit consumer choice for ethical, eco-friendly products.

Why Naturally Grown Meat is Better and Healthier

Despite the potential benefits of lab-grown meat, many still advocate for naturally grown meat as the superior option. First and foremost, naturally grown meat has a long history of consumption, providing a well-documented track record of its health effects. Unlike lab-grown meat, which relies on new and untested methods, natural meat comes from animals that have been bred and raised for generations.

One of the key arguments in favor of naturally grown meat is the lack of artificial additives and synthetic processes. Animals on well-managed farms have open pastures, a varied diet, and humane living conditions, resulting in meat free from artificial additives. Natural meat can be organic and free-range, meeting consumers' health and ethical standards.

Nutritionally, naturally grown meat offers high levels of essential nutrients, including vitamins, minerals, and healthy fats. Grass-fed and pasture-raised animals, especially known for producing meat with higher omega-3 fatty acids and lower saturated fat content, have well-documented nutritional benefits supported by extensive research, giving health-conscious consumers peace of mind.

Another argument for naturally grown meat is its cultural and environmental significance. Traditional farming practices contribute to biodiversity, support local economies, and maintain rural landscapes. Lab-grown meat, on the other hand, often involves centralized production that may not offer the same level of environmental benefits.

In The Future

The future of lab-grown meat remains a contentious topic, with passionate arguments on both sides of the debate. This innovative technology shows promise for changing our food system, tackling ethical issues, and lessening environmental impact. However, it sparks questions about health risks, regulations, and long-term sustainability. With some states considering bans on cultured meat, the dialogue on food values evolves. Choosing between lab-grown and naturally raised meat will hinge on personal preferences, values, and emerging scientific evidence.

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6614)

Date: September 24, 2022 10:55 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Caprylic Acid - What is it and what are its benefits?

NOW® Caprylic Acid is a naturally derived nutrient also known as octanoic acid. Caprylic acid is a medium-chain fatty acid (MCT) that is naturally found in coconut and palm kernel oil. Caprylic acid feeds friendly bacteria and fights candida. Candida overgrowth can lead to feelings of fatigue, moodiness, headaches, and digestive issues. Taking caprylic acid can help restore balance in the gut and improve overall health.

What is Caprylic Acid?

Caprylic acid is a type of saturated fatty acid that has antimicrobial properties. It occurs naturally in coconut oil, palm kernel oil, and human breast milk. Caprylic acid is also known as octanoic acid. It gets its name from the Latin word for “egg” because caprylic acid was first isolated from egg white in 1807.

Benefits of Caprylic Acid

Caprylic acid has many potential health benefits. It has been shown to fight candida, which is a type of yeast that can overgrow in the body and lead to fatigue, moodiness, headaches, and digestive issues. Caprylic acid also helps to restore balance in the gut microbiome by killing bad bacteria and promoting the growth of good bacteria. Additionally, caprylic acid has anti-inflammatory properties and can help to improve cognitive function and joint health.

How to Take Caprylic Acid

Caprylic acid is available in SoftGel form. It can also be taken as an oil or added to food or beverages. The recommended dosage depends on the form you are taking as well as your age, health, and other factors.

In Summary:

NOW® Caprylic Acid is a naturally derived nutrient with many potential health benefits. It can help fight candida, restore balance in the gut microbiome, improve cognitive function, and reduce inflammation. Caprylic acid is available in SoftGel form. If you're struggling with Candida or other bacterial overgrowth in the intestinal tract, consider using caprylic acid and take back control of your life.

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6463)

Date: July 08, 2022 12:42 PM
Author: Darrell Miller (support@vitanetonline.com)

If you're like most people, you probably think of olive oil as a healthy cooking oil. But what you may not know is that olive oil has some amazing health benefits, including the ability to improve brain function. In this blog post, we will discuss the science behind olive oil and brain function and explore how this powerful oil can help improve your cognitive performance.

What is olive oil and where does it come from

Olive oil is a type of vegetable oil that is extracted from olives, the fruit of the olive tree. Olives are thought to originate from the Mediterranean region, and they have been cultivated for thousands of years. Olive trees are well-suited to the Mediterranean climate, and they produce a high quality of olive oil. The oil is then extracted from the olives using a cold-pressing process. This process helps to preserve the flavor and nutrients of the oil. Olive oil is a popular cooking ingredient, and it is also used in cosmetics and pharmaceuticals. It is a healthy source of fat, and it contains antioxidants that can protect against cell damage.

The benefits of olive oil

There are many benefits to using olive oil, both for cooking and for health. Olive oil is a healthy alternative to other oils, as it is lower in saturated fat and contains high levels of monounsaturated fat. In addition, olive oil contains antioxidants that can protect against cell damage. Some studies have also shown that olive oil can help to lower cholesterol levels and reduce the risk of heart disease. When used for cooking, olive oil can add flavor and depth to dishes. It is also a healthy way to cook, as it does not produce harmful chemicals when heated. Overall, olive oil is a versatile and healthy option that can be used in many different ways.

How olive oil can improve brain function

Recent studies have shown that olive oil can improve brain function. The main active ingredient in olive oil is oleocanthal, which is a powerful anti-inflammatory. Studies have shown that inflammation is a major contributing factor to cognitive decline. By reducing inflammation, oleocanthal can help to improve brain function. In addition, olive oil also contains antioxidants, which can protect the brain from damage. These properties make olive oil an ideal food for people who are looking to improve their brain health.

The science behind olive oil and brain function

Olive oil is a healthy fat that has been shown to have numerous benefits for the body, including brain function. Numerous studies have shown that olive oil can help improve cognitive function and memory, as well as protect against age-related decline. The beneficial effects of olive oil on brain function are thought to be due to its high content of monounsaturated fatty acids, as well as its antioxidant and anti-inflammatory properties. Additionally, olive oil is a rich source of phenolic compounds, which have also been shown to boost cognitive function. To get the most benefit from olive oil for brain health, it is best to use extra virgin olive oil, which contains the highest levels of these beneficial compounds.

How to use olive oil for better brain health

There is growing evidence that olive oil can help to improve brain health. Numerous studies have shown that olive oil can help to protect the brain from age-related damage, and it may also have neuroprotective properties. One way to get the benefits of olive oil is to take a teaspoonful each day. This can help to increase levels of healthy fats in the brain, which are essential for cognitive function. Another option is to use olive oil when cooking. This can help to improve the absorption of nutrients from other foods, and it also provides a healthy source of calories. Also, your body needs fats to manufacture hormones. Either way, incorporating olive oil into your diet is a simple and effective way to boost brain health.

Olive oil a needed fat for the body to produce hormones.

While fat has gotten a bad rap in recent years, the truth is that our bodies need fat in order to function properly. Fats help to insulate our organs, protect our joints, and produce essential hormones. And while there are different types of fats, olive oil is one of the healthiest choices thanks to its high levels of monounsaturated fatty acids. These healthy fats can help to lower bad cholesterol levels and reduce the risk of heart disease. In addition, olive oil is a rich source of antioxidants, which can help to protect cells from damage. So next time you reach for that bottle of cooking oil, remember that olive oil isn’t just good for your health—it’s essential for it.

Olive oil is a healthy fat that has been shown to have numerous benefits for the body, including brain function. Numerous studies have shown that olive oil can help improve cognitive function and memory, as well as protect against age-related decline. The beneficial effects of olive oil on brain health are thought to be due to its high content of monounsaturated fatty acids, as well as its antioxidant and anti-inflammatory properties. Additionally, olive oil is a rich source of phenolic compounds, which have also been shown to boost cognitive function. To get the most benefit from olive oil for brain health, it is best to use extra virgin olive oil, which contains the highest levels of these beneficial compounds.

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6415)

Date: April 30, 2022 10:02 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Reduce Inflammation Through Diet: Foods to Eat and Avoid

Do you suffer from inflammation? If so, you're not alone. Inflammation is a common problem that many people deal with on a daily basis. It can cause pain and discomfort in the body, and it can make everyday activities difficult to perform. Luckily, there are ways to reduce inflammation through diet. We will discuss the foods that you should eat and avoid if you want to reduce inflammation. We will also provide some helpful tips for getting started!

How can you reduce inflammation through diet?

There are many ways to reduce inflammation through diet, but perhaps the most important is cutting out processed foods and sugar. These foods contain inflammatory compounds known as advanced glycation end products (AGEs), which can aggravate existing inflammation or cause it to develop in the first place. In addition, studies have shown that eating a diet rich in vegetables and lean proteins can help to lower levels of inflammation throughout the body. Choosing whole grains, fruits, and healthy fats like olive oil is also a good way to support a body that is fighting against inflammation. In short, adopting a diet low in sugar and processed foods and high in fruits, vegetables, and lean protein can go a long way toward reducing inflammation both now and in the long term.

Supplements to take to reduce inflammation?

Inflammation is a natural and necessary part of our immune response, but if it becomes chronic or extreme, it can cause issues for our overall health. There are many different supplements that have been shown to be effective in reducing inflammation and promoting overall good health, including omega-3 fatty acids, Boswellia, pumpkin seeds, and turmeric. These nutrients work by interfering with the production of inflammatory hormones and enzymes, changing the chemical balance within our bodies and helping to reduce swelling and discomfort. Whether taken as a capsule or added to your diet through food sources like fish oil or ginger tea, these supplements can be an excellent way to boost your system's ability to fight inflammation. So if you're looking for ways to reduce inflammation and improve your overall well-being, consider adding these key nutrients to your daily routine.

The most effective anti-inflammatory supplements, Fish oil, Curcumin, and Boswellia!

While there are a number of different anti-inflammatory supplements on the market, some have proven to be more effective than others when it comes to reducing inflammation in the body. Perhaps the most commonly recommended supplement for this purpose is fish oil, which is rich in Omega-3 fatty acids, a type of polyunsaturated fat that has been shown to be especially effective in reducing inflammation. Another popular anti-inflammatory supplement is curcumin, which gives turmeric its signature yellow color and is thought to have antioxidant and anti-inflammatory properties. Additionally, another powerful anti-inflammatory agent is derived from the resin of Boswellia trees called Boswellia extract. All of these compounds have been shown to reduce inflammation in various scientific studies and can therefore be considered among the most effective anti- inflammatory supplements available today.

Tips for getting started on a anti-inflammatory diet?

When trying to get started on an anti-inflammatory diet, there are a few key strategies that can help make the process more successful. First, it is important to stock your pantry and fridge with plenty of healthy foods like fruits, vegetables, lean proteins, nuts, seeds, and reduce refined sugar intake as much as possible. These nutrient-dense foods are packed with essential vitamins and minerals that help to reduce inflammation and promote overall health.

Another key strategy to keep in mind when starting an anti-inflammatory diet is the use of supplements such as curcumin and CBD. These powerful compounds are believed to have anti-inflammatory effects in the body, helping to curb inflammation at its source vs. simply masking symptoms with painkillers or steroids. You can incorporate these supplements into your diet by taking them as pills or liquids or by incorporating them into your cooking through recipes like curried chicken or infused coconut oil tinctures.

The latest for calmness, relaxation, and to fight inflammation is CBD

CBD, or cannabidiol, has become increasingly popular in recent years as a natural solution for relieving stress, promoting relaxation, and managing inflammation in the body. Unlike THC, which is the psychoactive compound found in cannabis, CBD does not produce any high or altered state of consciousness. Instead, its many benefits are achieved through interactions with various receptors throughout the body, modulating mood and regulating pain response. As more and more people turn to CBD to achieve a sense of calm and well-being without depending on traditional pharmaceuticals, this powerful compound continues to gain widespread attention as a promising treatment option for everyday health issues. So if you're looking for a natural way to feel more mellow and at peace with yourself and your environment, consider giving CBD a try! With proven effects on everything from chronic pain management to improved sleep quality, this powerful all-natural remedy has something to offer everyone. Whether you're ready to give CBD a try for yourself or just curious about its many potential benefits, there's never been a better time than now to learn more about this exciting new approach to health and wellness.

Inflammation is one of the most common health concerns today, affecting people of all ages and backgrounds. While diet and lifestyle can be major contributing factors like white sugar, there are also a number of dietary supplements that can help to reduce inflammation in the body. Curcumin, fish oil, and CBD are some of the most popular supplements for managing inflammation. These substances work by targeting key pathways involved in inflammatory responses, helping to prevent or reduce swelling and pain. They can be taken on their own or combined with other anti-inflammatory compounds for maximum effectiveness. Ultimately, whether you are trying to manage chronic illness or simply boost your overall health, using supplements such as curcumin, fish oil, and cbd can be a great way to go about it. So if you're looking for more tools to manage inflammation in your diet, these are certainly worth trying out.

Whatever methods you choose, remember that making small changes over time will be much more effective than trying to overhaul your lifestyle all at once. With a little patience and persistence, you can start down the path toward better health today! Let dietary supplements assist you in your goal to reduce inflammation each day for a life time!

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6402)

Date: May 13, 2019 04:21 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: The nutritional content and health benefits of pecans and walnuts

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Date: April 29, 2019 02:48 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Go nuts with the cancer-protective properties of walnuts

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Date: April 24, 2019 03:42 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Does Hemp Oil Have Health Benefits?

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6178)

Date: April 22, 2019 04:19 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Are You Getting Enough Healthy Fats?

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6150)

Date: April 16, 2019 10:53 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: How does poor gut health affect vitamin C and E in metabolicsyndrome? - Medical News Bulletin

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6133)

Date: April 01, 2019 03:50 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Pecans are delicious, nutrient-packed powerhouses that reduce therisk of certain cancers

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6106)

Date: January 09, 2019 09:15 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Nutritional benefits that prove moringa really is a "miracle tree"

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5943)

Date: January 05, 2019 11:15 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Eating more omega-3-rich food may lower inflammation and arthritispain

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5934)

Date: December 08, 2018 11:16 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Vegans can improve their omega-3 levels by taking non-animal formsof DHA

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5886)

Date: September 06, 2018 09:52 AM
Author: VitaNet, LLC Staff (support@vitanetonline.com)
Subject: Sea buckthorn oil can promote liver health and decrease the storageof body fat

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5749)

Date: July 09, 2018 09:54 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Nuts may be tiny but they are powerhouses when it comes to improving your health

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5661)

Date: June 01, 2018 05:16 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Anthocyanin Benefits the Brain, Eyes & Immune System

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5623)

Date: December 07, 2017 03:59 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Cholesterol and Blood Pressure

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5429)

Date: September 30, 2017 01:07 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Pregnant women are not getting enough omega-3

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5295)

Date: September 28, 2017 09:14 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Why you should include legumes in your diet

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5287)

Date: July 18, 2017 07:14 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Healthy Eating: Clearing up the cooking oil confusion

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4992)

Date: July 12, 2017 04:14 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: What’s the Best, Healthiest Butter Substitute?

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4961)

Date: July 04, 2017 04:14 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Ask the Expert: Are all fats bad for me?

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4926)

Date: June 24, 2017 12:14 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Olive Oil Can Help Preserve Memory And Prevent Alzheimer's

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4877)

Date: June 14, 2017 04:14 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Munching on almonds is a great way to regulate your blood sugar levels

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4832)

Date: June 11, 2017 04:14 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Study Says Cutting Saturated Fat Doesn’t Reduce Heart Disease Risk

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4813)

Date: June 10, 2017 12:14 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Animal Study Finds Monounsaturated Fats in Olive Oil May Extend Life

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4805)

Date: May 12, 2017 10:44 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Diet high in saturated fats linked to gut inflammation: Study

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Date: May 12, 2017 04:44 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: EAT 5 NUTS, WAIT 4 HOURS And This Is What Will Happen To Your Body!

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Date: April 24, 2017 11:44 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: fight heart disease with a plant-based, oil-free diet

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4468)

Date: April 20, 2017 11:44 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Olive oil can decrease cardiovascular diseases

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4443)

Date: April 20, 2017 08:44 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Cracking the coconut oil craze

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4440)

Date: April 09, 2017 10:59 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Foods that lower triglycerides naturally

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4383)

Date: March 29, 2017 10:14 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: eat eggs before workout to gain muscle

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Date: March 24, 2017 04:44 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Put These 3 Ingredients In Your Coffee. After Just 2 Sips, YOUR METABOLISM WILL BE FASTER THAN EVER!

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4274)

Date: March 22, 2017 11:44 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Eating anti-inflammatory foods may reduce symptoms of rheumatoid arthritis

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4260)

Date: March 18, 2017 06:44 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Eat This One Food To Get Rid Of Brain Fog

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4199)

Date: March 16, 2017 08:44 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: ARE YOU GETTING THE RIGHT OMEGA-3-TO-OMEGA-6 RATIO?

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4171)

Date: March 15, 2017 01:59 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Benefits of Coconut Oil Are Undeniable

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4164)

Date: March 15, 2017 01:59 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Here's the beef on gluten, coconut oil and other burning nutrition questions

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4163)

Date: March 15, 2017 06:59 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Eat More Fat- it’s Good for You!

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Date: March 14, 2017 11:59 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Coconut oil may be a good saturated fat alternative

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4146)

Date: March 09, 2017 05:59 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Poor diet tied to nearly half of U.S. deaths from heart disease, stroke, diabetes

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4088)

Date: February 25, 2017 06:19 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: 9 health benefits of hemp oil and hemp seeds

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4016)

Date: January 30, 2017 02:59 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Coconut Meat: Nutrition Facts and Health Benefits

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3853)

Date: January 26, 2017 07:59 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Omega-3 fatty acids and heart health

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3829)

Date: January 05, 2017 02:59 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Five healthy foods to add to your diet in 2017

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3747)

Date: January 02, 2017 11:19 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Nutrition and Food - Tips for Healthy Diet

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3731)

Date: December 15, 2016 02:59 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Did You Know That Coconuts Are Healthy? If Not, Then Check This Out!

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3652)

Date: December 12, 2016 02:59 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Is Butter Good Or Bad? Saturated Fat Foods In High-Fat Diet May Boost 'Good' Cholesterol

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3629)

Date: November 30, 2016 10:59 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Inherited taste perceptions may explain why some people eat too much salt

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3538)

Date: November 25, 2016 12:59 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: How to Boost the Female Egg Health with these Rich Vitamin Foods

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Date: November 23, 2016 02:59 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Saturated fats and refined sugar linked to brain damage, encourage overeating

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3496)

Date: November 09, 2016 09:49 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Enjoy the highly nutritious benefits of pumpkin year round

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Date: November 08, 2016 03:04 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Are These Factors Causing Inflammation In Your Body?

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Date: November 05, 2016 01:48 AM
Author: Darrell Miller
Subject: How Much Protein Should You Eat?

Protein is the major staples of a strong diet along with carbohydrates and fats. Eating them in the proper proportions will help you to lose weight or maintain a healthy weight. Despite what you may have heard, most people don't have a problem getting enough protein. The more important thing to focus on is eating the right protein.

So how much protein per day should you eat? The USDA, in their My Food Pyramid guidance system, suggests 0.8g - 1.2g of protein per kilogram of body weight daily. So what the heck does that mean? To determine this for yourself, multiply your weight by 0.45, and that gets you your weight in kilograms. So an 180 lb. The male would weigh 81 kilograms. Multiply that by 0.8 - 1.2 and that person would need about 65g-100g of protein per day.

Proteins are made up of amino acids, one of the main building blocks in our body. They are even found in our DNA. Many are produced by the body (called non-essential amino acids), but others are only obtained from food called essential amino acids. You can get these necessary amino acids from supplements, but the best source is food.

Why are these amino acids so important in burning fat?

Amino acids combine to create structural proteins in the body. Without them, we wouldn't be able to repair and build muscle tissue, which helps keep our metabolism high and helps us burn fat - even resting. Amino acids come from protein sources. If you don't eat enough protein in your diet, you lack the amino acid combination's to keep your body functioning properly.

There are many sources of protein, but not all are good for you. Some protein-rich food also contains a lot of saturated fat. So, you need protein sources that are low in saturated fat but high in the proteins that the body needs to break down and retrieve the essential amino acids. 

Here are some examples of lean proteins:

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3389)

Date: November 04, 2016 02:04 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: 5-foods diabetics should add to their diets

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3386)

Date: November 03, 2016 10:02 PM
Author: Darrell Miller
Subject: Improve Your Immune System.

Our bodies have a defense mechanism called immune system designed to protect us against unknown invaders that attack our body. Immune system is a system of biological structures and processes guarding us against illness. It identifies a wide array of foreign agents such as viruses, parasitic worms, bacteria, microbes, toxins that invade our body and differentiates them from healthy tissues.

The immune system is complex, intricate and interesting. Things like fevers, hives, and inflammation can all be understood with the working of immune system. Generally, immune system does an amazing job defending us against disease. The problem starts when it fails. This happens when a germ invades our body successfully and makes us sick or causes a fever. To decrease the rate of such incidents it is important for us to make our immune system stronger.

Our immune system also brings to exhaust from years of defending so improving the immune system is extremely essential to stay away from diseases. This can be done by adapting lifestyle that supports the immune system. One person gets sick more or less often than the another person living the same life, or we see that when two people cross the same sick person one sometimes catch the flu while the other doesn't. This happens because all immune systems are not the same. One person can have a better immune system than the other. Working our body in a way to have an improved immune system can really help. The good news is there are many ways one can improve immune system.

Many factors participate in improving an immune system. Since immune system is a system and not a single unit, it is not very simple to improve immune system. Proper function of this system requires balance and harmony. First step to a stronger immune system is selecting a healthy lifestyle. Improving your diet, consuming certain vitamins and supplements, and making other lifestyle changes such as saying no to smoking, or getting enough sleep, etc can play a large role in this factor.

A number of steps that can be taken to improve an immune system are adjusting to a high in fruits, vegetables, and whole grains, and low in saturated fat diet. Maintaining a healthy weight, controlling your blood pressure, exercise and increased activity levels can also help in this matter. Other life style changes that can help you improve your system are quitting smoking, avoiding polluted areas, consuming moderate levels of alcohol, and getting sufficient sleep.

Take simple steps like washing your hands more frequently, or cooking meat thoroughly, avoiding encounter with sick people to avoid infection such as. Getting a regular medical screening also helps in staying away from diseases.

Some products available over the counter are known to improve immune system. Even though, few of these products are not trustworthy several of these supplements have known to improve immune systems drastically. They enhance immune cells in the body resulting in a better performing immune system.

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3383)

Date: October 30, 2016 07:49 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Toss eggs onto salads to increase Vitamin E absorption, study says

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Date: September 26, 2016 05:27 PM
Author: Darrell Miller
Subject: Everybody Should Switch Back To Butter, It Is the healthier Choice

Years ago, there was a push to switch to vegetable oil.  Unfortunately, most everybody didn't realize that vegetable oil is not a healthy choice.  Vegetable oil is mostly made up of Omega-6, American diets have 30 to 100:1 omega-6 : omega-3 ratio.  Omega-6 is bad for the body when it is the dominant oil in our diets.  Omega-6 causes inflammation in the body.  Most Americans have chronic inflammation, consuming vegetable oil does not help matters at all.  Everybody should switch back to Butter. 

Butter is made from dairy products. It contains vitamins A,E and K2 which are fat-soluble. Contains a lot of saturated healthy fats which are short and medium chain fats which do not contribute to cardiovascular disease.
Butter can lower risk of heart attack due to high vitamin K2.  Contain CLA (Conjugated Linoleic Acid) that improves body composition, aids in weight loss.

Have you had your butter today?

reference: //authoritynutrition.com

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3312)

Date: September 22, 2016 04:46 PM
Author: Darrell Miller
Subject: What You Should Know About Omega-7

The Sea Buckthorn has been a subject of amazement to the scientists in the recent months. What makes these shrubs so special is that they have the highest concentration of an unsaturated fatty acid known as Omega-7.  In fact, some experts believe that it has more health benefits than Omega-3.

Though its benefits are new to us, the Eastern medical system has relied on Omega 7 to treat stomach problems for a while. It's useful for maintaining the cardiovascular health, preventing heart diseases. Recent researches have shown that it can also help maintain healthy cholesterol levels and blood sugar levels.

Omega-7 is highly beneficial for skin, nails, and hair. It provides essential nourishment to skin and enables it to fight harsh conditions. It is also responsible for lubricating and enriching the mucous membrane, keeping the eyes watery and protecting them from small particles.

To sum it up, sea buckthorn can:

• Improve Cardiovascular health
• Improve Cholesterol
• Improve Blood Sugar
• Lubricate Mucous Membranes (eyes)
• Enrich the Hair, skin and nails.

What is stopping you from adding this essential fatty acid to your diet?

References:

//www.seabuckthorninsider.com/omega-7/sea-buckthorn-omega-7/

//www.seabuckwonders.com/education/omega-7-health-benefits/

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3307)

Date: September 21, 2016 02:47 PM
Author: Darrell Miller
Subject: The Ultimate Solution To Stomach Pains

The Omega-7 fatty acids, also known as Palmitoleic acid, are unsaturated fatty acids found in sea Buckthorn berry oils. Though not popular among many people, Omega-7 fats are miraculously beneficial to your health, especially the stomach.  Buckthorn plant and your health:

Health conditions related to the human digestive system

The human digestive system which lies in the center of the body spans over 100sq meters; right from the mouth to the anus. It’s specifically known for its vital role in the absorption of water, nutrients, and electrolytes necessary for maintaining life. Additionally, it’s crucial in barring pathogens, toxins, and allergens from harming the body. Recent studies have also shown that the gastrointestinal tract helps in immunity, cholesterol metabolism, detoxification, and emotional balance.

Unfortunately over 65 million people around the world are suffering from digestive related illnesses like ulcers, Crohn’s disease, irritable bowel syndrome (IBS), and gastro esophageal reflux disease (GERD). All these diseases share a common feature; inflammation and damage of the mucous membranes.

If you are one such person,  Omega-7 is your solution.

Omega-7 and the Gastrointestinal Tract

The Omega-7 fatty acids are well-known for their ability to nourish and lubricate the mucous membranes in the digestive tract.  Omega-7 has anti-inflammatory properties that can ease intestinal aches and pains. 

Besides treating digestive related conditions, Omega-7 has been found to help in;

• o Weight management,
• o Skin, hair and nail treatment, and
• o Cardiovascular treatment

Reference URLs

//omega7.biz/omega-7-benefits/omega-7-soothes-the-gastro-intestinal-tract

//www.seabuckthorninsider.com/omega-7/sea-buckthorn-omega-7/

//www.seabuckwonders.com/education/omega-7-health-benefits/

//www.lifeextension.com/Magazine/2014/4/Omega-7-Protects-Against-Metabolic-Syndrome/Page-01

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3303)

Date: November 22, 2015 05:28 PM
Author: Darrell Miller
Subject: A Simple Thing As Taking A Breath Causes Us To Age

We are often told that stress level accelerates the process of aging. But, is there any kind of scientific evidence to prove this perception? Some of the results of scientific studies have already suggested that, oxidative stress has a negative impact on both physical and emotional health.

Breathing oxygen leads to the formation of ROS or reactive oxygen species within the body, which is essential for the cellular signaling process. Aerobic metabolism results in the generation of small amounts of ROS and free radicals. This is necessary for the normal functioning of the human body. But, there is a specific reason for which the ROS carry negative connotations. Whenever our body’s antioxidant defense mechanism malfunctions, the balance between oxidant and antioxidant gets spoiled. The circulative level of ROS moves out of control and causes a disturbance in the redox signaling and control and further damages the macromolecules, cells and tissues. The DNA damage response is a hierarchical procedure.

It has been widely recognized that, oxidative stress is one of the primary factors, which makes the aging process faster.

Best Anti-Aging Diet

What you eat has a great impact on how you are feeling and how you are aging. If you eat right, it will contribute to a great extent to keep your skin young and healthy. Antioxidants help stop unstable molecules from damaging healthy cells. You will get antioxidants in colorful fruits and vegetables, such as carrots, blueberries, leafy greens, dark red tomatoes, etc. So, your goal is to consume at least half plates of fruits and vegetables in each of your meals.

Vitamin C, zinc and beta carotene are three main antioxidants, which protects the eyes from macular degeneration and poor vision. Dark green leafy vegetables such as kale, mustard greens, spinach and collard are great sources of these nutrients. Foods like oranges, corns and pepper also help to keep your eye healthy. Vitamin C is also beneficial for the skin. Some studies have also suggested that, daily consumption of yellow and green vegetables helps lessen the wrinkles of the skin.

Resveratrol is another powerful antioxidant, which is highly present in grapes and red wine. It not only lowers the aging process, but, also lowers the chances of cancer and heart disease. Studies have also revealed that, nuts are rich sources of unsaturated fats. They are also great sources of vitamins, minerals and phytochemicals like antioxidants. Thus, it helps to keep the skin healthy and young.

Beans and lentils are great sources of fiber and plant-based protein. They are very beneficial for protecting you from early aging. So, you can easily consume them instead of red meat, which have saturated fat and are not great for your heart.

Dairy products like low-fat milk, yogurt, etc. are also great options for slowing down your aging process. If you do not eat dairy, you can replace them with soya milk, almond milk or cereals.

Try out these antioxidant rich foods and stay young for many years to come. Antioxidant Supplements are also available in the market.

References

//www.brunswicklabs.com/blog/default-blog/oxidative-stress-effects-on-lipids-proteins-and-dna

//www.eatingwell.com/nutrition_health/healthy_aging/7_anti_aging_superfoods

//www.webmd.com/healthy-aging/features/anti-aging-diet?page=2

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3233)

Date: October 25, 2015 11:55 PM
Author: Darrell Miller
Subject: Learn how iodide can fix hemorrhoids over night

Hemorrhoids, also popularly known as piles, is a condition characterized by enlarged veins in the lower rectum. This condition is majorly caused by blood blockage in the hemorrhoidal complex veins. The hemorrhoidal veins is located just above the internal opening of the anus and can enlarge enough to protrude and give subsequent disturbance and squeezing while setting causes pain.

Constipation and hardened stools due to lack of diet or fluids is the primary cause of hemorrhoids. People who are experiencing constipation have little or no peristalsis process (the process that cause wave-like motion in their bowel through their intestines), and when the bowel strain to have such movement, the result is hemorrhoids. Other causes of hemorrhoids include diarrhea, pregnancy, heavy lifting, and long periods of standing or sitting.

Treatment

The standard conventional treatment includes lubrication of the surface of the veins with medication that reduce pain and help to shrink the hemorrhoid. Sitz baths and cold or hot packs are also used to soothe the irritated area. In conventional allopathic treatment, surgeons can operate the hemorrhoids and successfully remove it or may be even hardened through injection.

Iodine is popular for eliminating hemorrhoids. Iodine is used in a form called SSKI (Saturated Solution of Potassium Iodide). It should be clear that SSKI can easily cause burning sensation and should be used with a carrier such as flaxseed or olive. A mix of 20 drops of SSKI should be mixed with carrier oil and applied on the affected area at night just before going to bed. Note that iodine stains and it is recommended that you wear bedclothes that you don’t worry about.

How Iodide can fix Hemorrhoids over Night

Saturated solution of potassium iodine is close to 100 in inhibiting and killing bacteria, fungi, and viruses before causing serious infections. So when you apply a few drops of this product with carrier oil, you are sure of preventing any microorganism from affecting the protruded rectum. Taking an ounce of water with about 10 drops of water also results in rapid accumulation of SSKI in all secretions parts of the body and highly assists to eliminate hemorrhoids.

Applying SSKI on the hemorrhoids affected area ensure that it is soft and protected from all kind of germs and this alone enough to solve the problem overnight. A research done show that 6 to 8 drops of SSKI taken daily significantly reduce fibrocystic breast disease to insignificance within 3 to 6 months and when victims of hemorrhoids use apply SSKI or take some drops of the same with water, they get healed within a few weeks.

While using SSKI for treatment, it is vital to monitor the thyroid functions since there sometimes side effects of this treatment. One of the side effect although minimal is peyronie’s disease that results when the tissue along the shaft of the penis thickens and results in erections that increasingly curve and even painful.

Applying SSKI to thicken tissue twice a day over some weeks helps to soften it considerably and assist to prevent any micro-organism from investing in the affected area and eventually allow normal functioning. In fact, hemorrhoids, disappears sometimes literally overnight when a mixture of 20 drops of SSKI and an ounce of flaxseed oil is applied to them at night.

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3229)

Date: September 01, 2015 08:19 PM
Author: Darrell Miller
Subject: Why Should We Take A Multi-Strain Probiotic?

Most people taking a probiotic supplement or drink do so for the purpose of supporting digestive health.  Probiotics increase the colonization of beneficial bacteria in the intestines and limit the proliferation of pathogenic or disease-causing bacteria.  A healthy intestinal microflora is believed to not only enhance digestion, but also promote general health and boost immunity.

Probiotics Offer More than Digestive Health Support

Probiotics offer medical advantages that go past the extent of supporting digestive wellbeing.  Recent studies demonstrate that particular strains of probiotics may be utilized to treat particular conditions.  Here's a rundown of advantages of taking probiotics supplement or drink:

• An all around adjusted intestinal microflora may help direct solid cholesterol levels.

• Probiotics, as a major aspect of a general solid eating routine, may help bolster safe framework and moderate diseases. Probiotics may fortify certain safe cells. This could help anticipate stomach and respiratory diseases in youngsters and also skin infections.

• The utilization of probiotics in uro-vaginal diseases is very much bolstered by clinical trials and research.

• Probiotics may be utilized to advance oral wellbeing averting tooth rot, especially in kids. In spite of the fact that this idea is moderately new, experimental backing shows probiotics treatment may hold a future in oral health.

• Probiotics might likewise be recommended to treat conditions that have confounded traditional science, for example, Crohn's ailment, crabby inside disorder (IBS), lactose bigotry, certain sensitivities and skin infections.

Blend of Probiotics with Other Ingredients

Products that contain probiotics and a blend of different fixings are picking up prevalence since they offer more extensive advantages for wellbeing.

• Probiotics with Prebiotics15

The symbiotic blend of probiotics with prebiotics multiplies the development of solid microflora. Prebiotics are insoluble fiber, for example, Fructooligosaccharides (FOS) and inulin, which achieve the colon in a genuinely undigested state. It is in the colon that probiotics feast upon prebiotics through a maturation prepare that happens in the colon. Amid this procedure, by-items called transient unsaturated fats (SFA) are delivered. SFAs help to keep up fundamental elements of the body and produce certain B vitamins.

• Probiotics with Enzymes16

Probiotics can be consolidated with proteins that help separate sustenance substances into easier structures to improve supplement absorption. 

• Probiotics with Multi-Vitamins17

Consolidating probiotics with a multi-vitamin is famous yet stances challenges in assembling because of the touchy way of probiotics. Probiotics are delicate to light, dampness, heat, oxygen.

How Probiotics Manufacturers Can Provide Retailers with Reliable Probiotics Supplements

The greatest test that probiotics producers face is keeping the microorganisms alive amid the mixing procedure while guaranteeing strength amid timeframe of realistic usability.  At the point when joined with different fixings that are similarly touchy, for example, proteins, compelling consideration ought to be taken to guarantee that the assembling and bundling procedure happen in a dry situation. Any dampness may initiate the proteins and wreck the probiotics.

Microencapsulation

Microencapsulation is a genuinely late innovation that guarantees the survival of probiotics amid surrounding so as to assemble and stockpiling it with an external covering. Microencapsulating shields probiotics from ecological defilement and forestalls unplanned blending of probiotics with different fixings in the recipe that may bargain its solidness.

Guaranteeing the Right Strain and Count

The wellbeing presenting advantages of probiotics are strain-particular. Diverse strains have particular capacities in the body and not all strains are valuable to wellbeing. Probiotic formulators must be knowledgeable in probiotic strains and the utilization of proper strains for the sought condition-particular capacities. Slight variety in the hereditary profile of strains could create undesirable results.

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Date: August 05, 2015 10:14 AM
Author: Darrell Miller
Subject: Why Shea Nut Oil Is The Best Solution For Hair And Skin

There are many moisturizing lotions in the market that can help you moisturize your skin.  Many of these lotions are not natural and should be avoided.  If you want to enhance the appearance of your skin and the shine of your hair, using a natural oil such as shea nut oil is a solution you should consider.  Shea nut oil allows you to get the nutrients from shea butter without the heaviness.  Shea nut oil has many of the same benefits of the butter as it is useful in treating skin conditions such as dermatitis, eczema, and burns.  Since the oil contains an abundance of oleic and stearic essential fatty acids, it provides many benefits for those who use it.

Shea nut oil is an extraordinary skin care product because of its richness in constituents.  These constituents include unsaturated fats with a large proportion of essential fatty acids, Vitamin E and D, phytosterols, provitamin A and allantoin.  All these constituents are natural and ultimately serve as a superfood for your skin and your hair.  Among being a superfood for your skin and hair, it also works to repair fine lines and wrinkles, deeply moisturize and strengthen the skin, heal minor cuts and burns, heal muscle aches, and serve as a physical endurance enhancer.

Using shea nut oil works exceptionally well when treating a scalp condition such as dandruff or an itchy scalp. It can be used in a similar way as with other oils. It has the ability to soothe as well as moisturize. The shea nut oil is readily absorbed by the skin where it is then able to heal from within. If you are looking to enhance the shine of your hair, you will only need a small amount to get major shine and conditioning benefits.

Rather than using a moisturizing lotion to moisturize your skin, you should take the benefits of using shea nut oil into consideration.  Due to the abundance of fatty acids and vitamins found in shea nut oil, it is an exceptional solution for getting great looking skin and hair.

References
https://www.nappturality.com/nappturality-haircare-articles/natural-carrier-oils/shea-nut-oil

//www.natureword.com/properties-and-benefits-of-shea-nut/

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3189)

Date: July 28, 2015 03:23 AM
Author: Darrell Miller
Subject: How Does Omega-7 Help Promote Healthy HDL and LDL Cholesterol Levels?

Omega 7 fatty acids are an important natural enzyme that help in the development of vital organs. They are also essential for bodily functions and are vital in improving the cardiovascular system. Another little known fact about Omega 7s is that this fatty acid is very useful in controlling cholesterol levels.

So how do Omega 7s help with cholesterol?

1. One of the major recent findings has been that Omega 7s play a big role in reducing LDL cholesterol and triglyceride levels. These are the main causes of high cholesterol. Omega 7 also promotes the production of healthy HDL cholesterol that boost the cardiovascular system. Fat in the liver is also decreased due to this while the body’s ability to handle blood sugar is improved significantly.
2. Omega 7 has been shown to be a highly active fatty acid when it comes to regulating lipid metabolism. The palmitoleic acid present in Omega 7 helps in regulating insulin action and inhibiting production of SCD1.
3. Another major cause of high cholesterol is the building up of plaque along the artery walls. Studies have shown that Omega 7 is very effective in inhibiting plaque formation that causes swelling of the arteries. Along with this, Omega 7’s ability to maintain optimum HDL cholesterol levels ensures a healthy cardiovascular system.
4. Omega 7 has also been shown to greatly reduce the levels of C-reactive proteins in the body. These proteins are an inflammation marker and high levels are a sign of increased vulnerability to stroke and heart attacks.

As you can see, Omega 7 helps the body in a variety of ways and is highly beneficial in fighting high cholesterol, blood sugar, stroke, heart disease, cancer and diabetes. So what component of Omega 7 is actually responsible for these far reaching healing properties? It is the simple acid known as palmitoleic acid.

What is Palmitoleic Acid?

Palmitoleic acid is a monosaturated Omega 7 fatty acid. It acts as a signaling enzyme that helps in communication between fat and muscle tissues. This function is quite unique and it ensures that the body maintains optimum energy levels. It also plays an important part in effective storage of fat and muscles. Hence palmitoleic acid has far reaching consequences that are highly beneficial to the human body.

Regular consumption of Omega 7 acids reap a number of benefits.  They help the body in many ways.  It is also one of the best options to fight high cholesterol and inflammation.

References:

1. //www.lef.org/magazine/2014/4/omega-7-protects-against-metabolic-syndrome/page-01?p=1
2. //omega7.biz/omega-7-benefits/omega-7-improve-cholesterol-health
3. //www.lifeextension.com/Magazine/2014/4/Omega-7-Protects-Against-Metabolic-Syndrome/Page-01

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Date: July 21, 2015 05:23 AM
Author: Darrell Miller
Subject: The Dangers of Vegetable Oil

More often than not, when we see the words vegetable oil, we assume that it is good for us since vegetables are essentially beneficial for the body. The truth of the matter is that this kind of oil is mostly derived from seeds such as sunflower, soybean and corn, not from any kind of vegetable at all. Aside from this, their extraction requires a process that uses up a lot of energy and is not good for the environment.

Trans Fats

Unsaturated fats, otherwise known as trans fats, are fats that are usually solid at room temperature but processed in such a way that they are not when they come in the form of oils derived from seeds. These contribute to diabetes, heart disease, cancer and obesity. The sad part is that although there are so many calls to action regarding minimizing the presence of trans fats in food; there is very little that has been done regarding their presence in vegetable oils. How trans fats were developed or discovered will show how scary it actually is. It was discovered while looking for an alternative to tallow which is an ingredient for candle wax. It was cheap and convenient to harness and use. The reason why it is widely used is because of its extended shelf life. It can also be reused several dozen times for frying without changing flavor or adding a rancid taste to the food fried in it.

Mutated Fats

The process of extracting the oils from their sources requires a lot of heating and, for some, even exposure to acids and metals which contribute to the "mutation" that these oils undergo. Hydrogenated vegetable oil confuses our bodies into thinking that they are good for us. This is mainly due to the processes that changes their form. HVO alters the structure of our cells, making them weak and lowering the good cholesterol as well as raising the bad. Our bodies welcome these fats and do not treat them as a danger although their presence does, in fact, increase the risk of heart disease, diabetes and other diseases.

Imbalances

Vegetable oils can also cause imbalances in the composition of our fatty acids. Omega 3 and omega 6 fatty acids are not produced by our bodies. Therefore, we need to supplement these from our diets and daily consumption in pretty much the same amounts to balance their presence in the body. Polyunsaturated fats from HVO that causes the mutation in our cell membranes can lead to oxidative chain reactions which are harmful to our cells. In essence, our cells are made weak and the chances of alterations to our DNA are increased. Omega 6 is abundant in HVO because it helps to slow the deterioration of the vegetable oil. It can cause an imbalance to the cell membrane causing inflammation in various parts of the body. One component of Omega 6 that is highly dangerous is linoleic acid. It has been linked to obesity, high levels of bad cholesterol and even damage to the brain's hypothalamus.

These are just a few of the dangers that come with using so called vegetable oils. These dangers are kept under wraps because of the massive income that the food industry will lose if it changes the oils used for cooking and preparing food.

Read More

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Date: January 21, 2015 05:19 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Combat Depression With Fish Oil

What is a depression?

Depression can occur at any age and is a disorder of affective state, which leads to a state of sadness or hopelessness for a period. Depression is thought to be disease of the century as more and more researchers are trying to find an effective remedy to combat this disease. Lately, several studies are trying to prove that fish oil can affect a person’s mood and is an effective remedy for preventing and treating depression.

About fish oils

According to a Japanese study published in September in the journal Pediatrics, fish oil especially that obtained from sardines and salmon helps male teens feel less depressed.

Omega-3 fatty acids, especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are found mainly in fish oil. Because these nutrients play an important role in brain function, many researchers wanted to find out if a higher consumption of EPA and DHA leads to a decrease in the risk of depression. The results showed that an increased consumption of EPA and DHA influences positively the mental state and mood of adolescents.

According to Japanese researchers, fish oil has not the same effect in the case of adolescent girls. The different effect of fish oil in boys and girls is difficult to explain, a possible cause being that women show a genetic risk of depression significantly higher than men do.

Norwegian researchers found that a dose of 15 ml of fish oil administered daily might decrease by 30% the risk of developing depression. The study involved 22,000 people aged over 40 who provided information about their eating habits and health care. The study results revealed that people who rarely or never ate fish oil showed more probability of suffering from depression due to stress or anxiety."The possible protective effect may be associated with the content of omega-3 fatty acids from fish", say the researchers.

Source of Omega 3 fatty acid

Omega 3 fatty acids improve the functionality of the brain in children, reduce the risk of heart attack and stroke and prevent cancer. This fatty acid are found in fish such as trout, salmon and mackerel, in nuts, linseed oil and rapeseed oil. Fish oil is the best source of omega 3 polyunsaturated fatty acids. Since our body is unable to synthesize EPA and DHA, in order to prevent depression, is necessary to supplement our diet with supplements rich in these acids. Experts recommend a daily intake of 0.5 grams of omega-3- the equivalent of four meals of fish consumed over a week.

In the UK, about a fifth of population is affected at some point by depression and antidepressants prescription has reached record numbers.

Recently, doctors have put on the list of antidepressants, the fish oil. Their argument is that the human brain is almost entirely made from fat - about 60%, especially DHA and phospholipids. Fish oil has in its composition the precious DHA and for this reason, many doctors recommend it as an antidepressant. The arguments of doctors are strengthened by studies, which show that people who consume omega 3 fatty acids are more optimistic and cheerful.

1. //telemar.md/10-beneficii-ale-uleiului-de-peste/
2. //www.ulei-de-krill.net/uleiul-krilloil-este-ideal-pentru-combaterea-depresiei/
3. //www.mytex.ro/sanatate/uleiul-de-peste-combate-depresia_263288.php
4. //www.stiri.md/ro/article/470721/uleiul-de-pete-combate-depresia-i-ajut-organismul-s-slbeasc/

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Date: May 18, 2014 11:36 AM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Improve Your Skin Naturally with Tamanu Oil

What is a tamanu?

Tamanu oil is originated from Polynesia and prefers a salty and sandy soil, which is why it grows profusely near the sea. According to the native people, the best Tamanu oil comes from trees that grow near the coastal regions, better than those that grow inland.

Benefits of tamanu oil

The Tamanu oil is well known because of its healing properties, which can actually equal or even surpass contemporary skin care products. There are already scientific studies that the oil produce new skin tissues, as well as studies that support the natural antibiotic, anti-inflammatory, anti-neuralgic, and antioxidant properties. Some of the ailments that Tamanu oil can treat include ringworm, itching, athlete's foot, dermaphytosis of the scalp or beard, burns and wounds. It also has a superb cicatrizing capacity that is far from other substances.

Cicatrization is the term coined for the process of forming new tissue. It is also amazingly effective for healing acne and acne scars, stretch marks, psoriasis, diabetic sores, blisters, sunburn, abrasions, cuts, burns, eczema, insect bites, herpes sores, fissures, and dry or scaly skin. It can even reduce or completely remove age spots!

One of the leading reasons tamanu oil profits skin is because of the oil holding an extent of lipids, including glycolipids, nonpartisan lipids and phospholipids, notwithstanding an exhibit of components not normally connected with different oils, including calophyllolide, that helps stop aggravation, lactone, which performs like an anti-infection, and calophyllic corrosive, which is an extraordinary type of vital unsaturated fat. An alternate segment, coumarin, adds to the mitigating impact of this astounding oil.

Generally, tamanu oil has received as being a germicide, a diuretic, an expectorant, an astringent in addition to a laxative. An alternate of the various tamanu oil ascribes is its ability to help mend skin conditions including sunburn, rankles, players foot, dermatitis, pimple inflammation, dried-out skin, rash, little cuts and bug chomps.

In Europe, now and again called Domba oil, it is been demonstrated to have a 70 to 75 percent rate of achievement in diminishing stiffness and scabies. In the Philippines, it’s utilized as an astringent for hemorrhoids. It is likewise significant on for administering to gout and ringworm. Loads of individuals additionally rub this oil into your skin to help for the torment coming about because of neuralgia; in addition to it can positively help decrease the visual appearance of scars and stretch imprints. It can help to treat diaper rash on a child.

Tamanu oil is normally utilized in numerous diverse skincare items as it is overall ingested by the skin and serves to keep skin feeling delicate. Unlike some other crucial oils, tamanu oil does not desert an oily film once you utilize it, in addition, it will not exacerbate slick skin. Some methods you do not generally need to hold up quite a while so you can get dressed in the wake of utilizing it to help make skin look velvety. Many individuals think about the emanation of this oil as being satisfying, then again it is just a mellow fragrance so it will not clash with any viable aroma you decide to utilize. Against maturing items, some of the time holds tamanu oils, because they are accepted to help recover your skin.

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Date: May 04, 2014 09:33 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Why Is Turbinado A Better Sugar?

What is a turbinado sugar

Turbinado sugar is a sugar stick based, insignificantly refined sugar. It is medium tan in color and has substantial precious stones. It's frequently mixed up for customary tan sugar due to its light tan shade, however it’s made in an alternative manner. Numerous individuals think as of it to be healthier than both white and tan sugars, since it is for the most part less transformed and refined.

Utilization and storage

Formulas that call for turbinado sugar have a tendency to utilize it as a trade for conventional tan sugar. It holds more dampness than customary white or tan sugars, which might be gainful in things like treats or biscuits. Interestingly, one ought not to supplant table sugar with turbinado in formulas that as of recently have a few parts giving dampness, to abstain from making the finished item saturated. It is now and again conceivable to utilize turbinado sugar within formulas like these by lessening the measure of an alternate saturating fixing or utilizing less sugar than is called for, yet it may take some experimentation to get the last item to turn out accurately.

Turbinado sugar is a famous fixing for cinnamon treats and toast, and is normally utilized as a part of graham saltine pie-crusts. Gourmet experts might additionally utilize it on creme caramel, since it melts and caramelizes well. Provided for its higher dampness content, it can solidify if presented to a lot of air. Makers suggest putting away it in a hermetically sealed holder in a cool, dull spot.

Producing turbinado sugar

Turbinado sugar is made by taking the first pressing of juice from sugar stick and gradually warming it to vanish the water out of it. This makes it solidify. To finish the drying process, the precious stones are then spun in turbines or rotators. Conversely, white sugar is regularly substantially all the more vigorously transformed, and is for the most part made white by utilizing a decolorizing channel like bone burn to uproot its characteristic shade. Similarly, much tan sugar is really white sugar with molasses added goes into it to shade it.

Benefits of turbinado sugar

Some accept that turbinado sugar is a healthier elective to different sweeteners on the grounds that it experiences less transforming, along these lines holds a greater amount of the supplements found in sugar stick juice. What's more, its system for handling makes it suitable for vegetarians, since no creature repercussions are utilized. A teaspoon (about 4 grams) holds around a considerable measure of calcium and potassium not with standing an insignificant measure of iron. A measure (250 g) of this sweetener likewise holds magnesium, phosphorus, and sodium.

Comparable Products

Different items like turbinado sugar incorporate demerara and muscovado sugar. Both are foul and daintily transformed, yet demerara is much lighter in color than muscovado, and marginally less sodden. Every one of the three can by and large be substituted for one another in formulas, in spite of the fact that muscovado has a ton of dampness and an exceptionally solid flavor, along these lines can some of the time be utilized as a part of more diminutive adds up to attain the wanted impact. In the event that going the other route, from turbinado/ demerara to muscovado, then cooks need to include a tad bit of molasses to the sugar to make it wet enough.

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Date: March 08, 2014 09:09 AM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Health Benefits and Side effects of Grape Seed Oil.

Grape seed history

Grape seed oil has been used for centuries to prevent and cure some diseases. In modern world, grape seed oil has been used to manufacture cooking oil and health practitioners recommend it use due to its health benefits.

Some of its health benefit includes.

It has is rich in antioxidants compounds, these compounds are very important because they help to eliminate free radicals in the body.

Grape seed oil improves heart functions, it is rich in HDL cholesterol which prevents heart diseases. This oil lowers the LDL cholesterol which is a major cause of heart diseases.

It is very beneficial to people suffering diabetes, it contains linoleic acid which is unsaturated fatty acid which is effective in alleviating diabetes.

It is beneficial to blood vessels especially capillaries. Grape seed oil strengthens and repairs damaged blood vessel. This helps to alleviate conditions such as, spider veins, varicose veins and hemorrhoids.

It is also very beneficial to people suffering arthritis. Grape seed oil has anti-inflammatory properties which have soothing effects, they provide relief against swelling and pain caused by arthritis.

Grape seed oil is also very important to the skin, it alleviate skin acnes and blisters.

Grape seed oil is also rich in omega 3 fatty acids which have multiple benefits. Omega 3 increases concentration power, mind power and also general body health. Kids who have used grape seed oil have recorded increased concentration and improved performance in academics.

Grape seed oil moisturizes skin and boost skin tone. It has astringent properties which help to tighten and to tone skin. This makes users to be attractive, this boost self-confidence.

Although grape seed oil has various benefit to the body, it has some side effects. Some of the seed effects includes;

People who are allergic to grapes are not fit to use grape seed oil.

Those under ant-coagulate are still not fit to use this product.

User may suffer increase blood pressure, dizziness, headache, indigestion and nausea.

Source

1. //www.livestrong.com/article/406768-the-health-benefits-of-grape-seed-cooking-oil/.

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Date: March 08, 2014 09:02 AM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: The Health Benefits OF Avocado Oil

Benefits of avocado

Avocado oil has a high attention of healthier fats and supplement E, that is a fabulous epidermis lotion. Icy pressed virgin avocado oil, taken consistently, may help decrease levels of cholesterol and ensure against coronary illness.

Clearspring regular Avocado oil is icy pressed from oil-rich green olives and is broadly distinguished for its wellness profits notwithstanding a support to excellence.

Foul avcado oil is recognized to be a standout amongst the most restorative vegetable oils one can consume. It is a multi-reason oil that could be utilized for culinary purposes suitable for dressings and sauces and singing, because of its high smoke purpose of over 490 degrees. Natural avocado oil is additionally a top notch "transporter" oil for different qualities; avocado bearer oil is perfect for implantation with different herbs. Notwithstanding its suitability as an edible, foul avcado oil is additionally top notch for utilization as a corrective and the repair of harmed skin.avocado bearer oil is fine for making diverse seasoned oils. Despite the fact that fine for people and different primates, natural avocado oil holds a fattening corrosive known as persin, which might be profoundly poisonous to local creatures, especially pooches, felines and stallions.

This offers no issues to your general health or that of your skin, and holds a monounsaturated oil utilized within fragrance based treatment. There is nothing else in avocado oil with the exception of the 30% of oil that the foods grown from the ground holds. You can drink it without it doing you hurt. An engineered proportionate to avocado oil might fill the mark with included chemicals: one or more to enhance skin ingestion, some to protect the oil from oxidation (despite the fact that it holds its own particular cancer prevention agents), emulsifiers and surfactants to help it spread better (an oil?).

Avocado content

Actually avocado oil holds its own particular emulsifier, lecithin, and additionally the cancer prevention agents Vitamin An and Vitamin E that likewise help to administer a young looking skin. These cell reinforcement vitamins annihilate the free radicals that execute your skin cells and make you look more advanced in years. Avocado oil can help you to continue looking more youthful as you develop sequentially more senior. It likewise holds vitamin D that is so paramount in large portions of the natural methodologies inside your skin - it is not called the 'daylight vitamin' to no end.

Cell reinforcements secure you from the impacts of the less than great UV radiation held in solid daylight, the free-radical producing pesticides, activity and modern outflows and tobacco smoke. Without some type of cell reinforcement medicine your skin would quickly wrinkled and develop old as its unit films are burst and annihilated. Vitamins An and E execute off the free radicals that cause this.

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Date: March 07, 2014 04:04 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Health Benefits Of Almond Oil

What is almond

Almonds are fruits of deciduous trees that are originally found in North Africa and Asia. There are two varieties of almonds, sweet and bitter. Sweet almonds can be used to produce essential oil, and extract. Almond extract is often used as an alternative to vanilla extracts in diabetic safe recipes. Bitter almonds contain a toxic amount of prussic acid that can be converted to cyanide during refining, consequently prussic acid has to be leached out, before it can be suitable for human consumption.

Both bitter and sweet almond oil can be produced from two different almond trees. From the sweet almond tree, we produce sweet almond oil and an emulsion. From the bitter almond tree we produce the essential oil of almonds (it is nearly pure benzaldehyde), a less amount of fixed oil, and an emulsion that yields cyanide, and glucose.

Health Benefits Of Almond Oil

1.   Skin- The two oils have different health benefits to the skin. Sweet almond oil is a good lubricant and is beneficial for sensitive, dry skin. It is composed of olein, glucosides, and linoleic acid. It also contains minerals, vitamins and protein, as a result it nourishes and revitalizes the skin. It is used as a carrier oil in face serums.

      Its other benefits include:

1. It retains glow and improves complexion.
2. Reduces skin inflammation.
3. Lightens dark circles.
4. Moisturizes and nourishes the skin.
5. Cures body rashes.

Bitter almond oil as mentioned above is nearly 100% benzaldehyde, it does not contain any cyanide. It isn’t used in any direct way for skin care. It is used mainly because of its wonderful almond flavor or scent.

2.   Hair- Sweet almond oil contains omega 6 fatty acids, which stimulates hair growth. It strengthens hair, nourishes the hair follicles, moisturizes the scalp, and prevents dandruff. It also makes hair thicker and stronger, as well as smoothing and nourishing hair cuticles.

3.   Body- Sweet almond oil contains antioxidants that are useful in eliminating free radicals and toxins from the body. It assists digestion, aiding the assimilation of nutrients, and can be used to cure constipation. It contains mono-saturated fats and antioxidants that help in preventing heart disease. Sweet almond oil helps in maintaining the proper level of cholesterol by decreasing the level of LDL, and increasing the level of HDL in the body. It contains folic acid, which is important in preventing birth defects in pregnancy. It also contains phenylalanine and riboflavin that improve neurological function.

     Sources

1. //www.healthguidance.org/entry/16097/1/Almond-Oil-Health-Benefits.html
2. . //kayus4321irka.hubpages.com/hub/The-Amazing-Health-Benefits-of-Sweet-Almond-Oil

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Date: February 06, 2014 08:08 AM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: BENEFITS OF TAKING MACADAMIA NUT OIL

Macadamia nut oil

Are you wondering why you should take a lot of macadamia nut oil? The truth is that medical research has proven that Macadamia nut oil is of great value to human health. As a matter of fact, practical tests have been carried out at it has been confirmed that this nut oil has the capacity to control a couple of disorders. Below are some health benefits that amount from regular intake of macadamia nut oil:

• REMEDY FOR HEART DISEASE
One thing you should understand is that macadamia nuts bear no cholesterol. Instead, the nuts bear monounsaturated fats which play a key role in reducing cholesterol levels in the body. Macadamia nut oil also helps in cleaning arteries hence reducing chances of developing heart disease. Note that a high cholesterol level is the key cause of serious disorders.

• WEIGHT LOSS
The truth is that a lot of people think that they will gain a lot of weight upon taking macadamia nut oil regularly. On the contrary, macadamia nut oil is of great importance when it comes to losing weight. Macadamia nuts contain high levels of Palmitoleic acid as well as omega 7 fats which facilitate excess fat burning and reduction of appetite. Macadamia nut oil will also inhibit fat storage in your body thus ensuring that you do not gain a lot of weight.

• MUSCLE BUILDING
Macadamia nuts are known to bear a lot of proteins which are essential in enhancing your muscles. Taking this nut oil regularly will ensure that you build your muscles within a short time and in the most convenient way. Instead of engaging yourself in tiring muscle building workouts, taking macadamia nut oil can work ideally for you.

In addition to muscle building, Macadamia nut oil is known to enhance the health of your hair, nails and skin also. This is with regard to the proteins contained in this oil.

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Date: February 06, 2014 07:56 AM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: WHAT YOU DIDN'T KNOW ABOUT COCONUT OIL

Introduction to coconut oil

Coconuts have come under close scrutiny by health experts and enthusiasts alike. The popular nut that is favored by the climates at the tropics is slowly cementing its place in household shelves worldwide. The white fleshy part has given us a healthy oil with a diverse resourcefulness.

Benefits of Coconut oil

Coconut oil's reputation had been blemished by inconclusive studies that had suggested that due to its 90 percent concentration of saturated fats, it couldn't pass for a healthy oil. High saturated fat content is usually associated with artery clogs and this, in the case of coconut couldn't be any further from the truth. Coconut oil is arguable the richest source of saturated fat. Contrary to popular belief, during digestion, the fatty acids in the oil are sent to the liver where they are converted to energy or into ketone bodies that help counter brain disorders such as Alzheimer's.

Coconut oil has also wound its way to the breakfast table as a spread. It beats butter hands down as the healthy alternative when taken on toast.

It adds a remarkable nutty flavor to your food when used as a cooking fat. The fact that it does not exhibit any signs of rancidity under high temperatures as most cooking oils do, only underpins its reliability. Whether you use it to fry an egg or make a fuller meal, the health benefits it brings to the table are unparalleled.

Coconut oil has also crept into the snack world. Movie theatres have pioneered this trade by using it to prepare popcorn. Australian snack producers have also incorporated it into some of their beloved treats such as chocolate crackers. Bakers are opting for it as they also caught in this healthy food revolution.

We have also seen coconut oil used in massages, as an anti-dandruff and also as skin moisturizer.

The comprehensiveness of this oil makes it the ultimate everyday supplement to you as an individual and even your home.

Source

1. //www.swansonvitamins.com/blog/natural-health-tips/using-coconut-oil
2. //wellnessmama.com/2072/benefits-of-coconut-oil/
3. //en.wikipedia.org/wiki/Coconut_oil
4. //authoritynutrition.com/top-10-evidence-based-health-benefits-of-coconut-oil/

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Date: February 04, 2014 06:59 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: sunflower seeds

Sunflower seed nutrients

Sunflower seeds are a source of polyunsaturated oil. They are rich in nutrients. These nutrients comprise of vitamin E, B1, B6 & B3, copper, manganese, phosphorus, magnesium, folate and selenium. Due to their high content of nutrients the sunflower seeds have various health benefits to a human body which include:

Health benefits of sunflower

     Cardiovascular and anti-inflammatory benefits - since they are a source of vitamin E. vitamin E has various functions in the body. They are fat-soluble antioxidants. It neutralizes free radicals in the body thus ensuring that fat containing structures and molecules are not damaged. It also stops radicals from oxidizing cholesterol thus preventing blockages in the arteries. It thus have anti-inflammatory effects leading to reduced symptoms in the conditions that are inflammatory in nature such as gastric ulcers, asthma, joint pain, skin eruption and also prevention of cardiovascular diseases, risk of colon cancer and reduce the development of diabetic complications. Vitamin E also helps ease arthritic pain. Vitamin E also reduces hot flashes during menopause

      Lowering cholesterol - sunflower seeds have phytosterols which reduce the blood levels of cholesterol, enhance the body immune system and reduce the risk of certain cancers when taken in a diet.

      Calms the nerves, the blood vessels and the muscles - sunflower seeds have magnesium nutrients that reduce the severity of asthma, reduces the risk of stroke and heart attack, prevents migraine headaches and lower high blood pressure. Magnesium is also important for healthy bone formation and energy production. Magnesium and copper are needed for the body to stay strong.

      Improving detoxification and cancer prevention - sunflower seeds are a good source of selenium that is important for human health. Selenium induces DNA repair and synthesis in damaged cells. Thus they control cell damage hence playing a role in preventing cancer.

      The vitamin E present -  in the sunflower seeds help bring glow to the skin. The vitamin E prevents the skin from the ultra violet rays hence keeping the skin youthful.it also strengthens the hair and protects it from damage.

Sources:

1. www.whfoods.com

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Date: February 03, 2014 07:30 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Are Cashews A Healthy Choice For A Nut?

Are cashew nuts healthy?

Providing you consume them crude or dry broiled – and unsalted – different types of nuts are bravo. There isn't one sort of nut you might as well dodge. (As opposed to prevalent thinking, cashews and macadamia nuts are extremely nutritious.) All nuts are a great wellspring of plant protein, hold no cholesterol and are low in immersed fat. Actually, most of the fat in nuts is unsaturated, a heart solid sort of fat.

The cashew nut might be seen uniquely in contrast to alternate sorts of nuts. Above all else, numerous individuals validate the way that this nut is much sweeter than alternate nuts we are utilized to. Cashews can additionally be consumed as snacks or could be utilized as a crude element as a part of the readiness of distinctive dishes, forsakes and even baked goods making them exceptionally adaptable.

When you consume cashew nuts

You ought not just savour them for the minute since they are surely delightful however you may as well additionally take the opportunity to acknowledge how solid they are. Some individuals are agonized over a lot of admission of nuts because of their reputed connectivity to weight issues and heart issues. The exceptional thing is that cashew nuts don't generally hold much cholesterol contrasted with different nuts. This can without a doubt delete the stresses identified with cholesterol in nuts, along these lines, making it an extraordinary part in dishes or as stand-alone snacks.

Benefits of cashew nuts

There are numerous points of interest to consuming these nuts. Above all else, they hold a ton of vitamins and minerals and that is one excuse for why we may as well guarantee expending these nuts consistently. Not just are cashews extremely flavorful and delicious, there are additionally known to be quite useful for the form and this due to the accompanying explanations:

They hold a high amount of potassium which, thusly, is a basic building piece of the blood. Potassium aides encourage the methodology of blood clotting, therefore helps us adapt effortlessly to wounds or cuts. Individuals who experience the ill effects of the condition haemophilia can additionally profit much from consuming cashew nuts on account of the high potassium content.

Cashew nuts are additionally known to be extraordinary wellsprings of filament. As we know, filament helps our digestive framework capacity well. Cashew nut filament permits us to process our sustenance better, in this way, helping simple defecation. When you have issues concerning customary and simple solid discharge, then it might be fitting to devour tree grown foods, vegetables and nuts that hold much filament. Iron is likewise held in cashew nuts. When you need press in your eating regimen, then you turn into an anaemic. Having anaemia is a condition wherein there are insufficient red platelets to convey oxygen all around your physique. Assuming that you are anaemic, then your different organs might be influenced and the level of vigor you have from regular can likewise be brought down. That is the reason legitimate oxygen measure ought to be guaranteed and that might be carried out by consuming foods grown from the ground, vegetables and nuts that can hold great measures of iron.

Cashew nuts likewise hold copper. The fundamental motivation behind this supplement is to support the figure in its press retention. As we have said, iron is one vital figure component and if brought with nourishment holding copper, then your physique can ingest the previous better.

Manganese and magnesium are different minerals found in cashew nuts. These two minerals help tissue and unit establishment. When you need your skin to look better or when you need your hair to develop well, then fitting cell and tissue development can help accomplish these objectives. Phosphorus and zinc, which are additionally vital for the working of our physique, can likewise be found in cashew nuts. Riboflavin and thiamine are additionally found in these delectable nuts and can help improve great vision, solid skin and likewise enhances our resistant framework.

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Date: January 26, 2014 10:08 AM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: The health benefits of Chia seeds.

Chia Seed

There has been a tremendous increase in the number of people using Chia seeds all over the world. This is clearly evidenced by the high demand for these flowering plants in the mint family. Many people have now come to realize that these seeds have a lot of benefits to the body than what is written. Here are some of the health benefits of Chia seeds.

The Chia seeds are one of the great sources of omega-3: the healthy body fats. These poly-unsaturated fats have a lot of health benefits to the body which includes enhancing cognitive performance, reducing inflammation and effectively cutting down the amount of cholesterol in the body. The fiber contained in it also helps in reducing blood pressure as well as reducing the amount of cholesterol even further.

Do you want to lose weight?

Chia seeds are the best food products that will easily and quickly help you lose as much weight as you desire. These seeds have an ability to reduce the arge food by preventing a good amount of food in your body from being absorbed into the systems. This seed also get absorbed in water forming a bulky gel that makes feel full for a long period of time.

Benefits of Chia

The users of these seeds are protected from contracting diseases such as diabetes through its effective blood sugar regulation ability. These seeds are able to slow down the rate at which carbohydrates in our bodies are converted into simple sugars. This, intern regulates the insulin level and therefore prevents an abnormal high level of insulin in the blood.

The Chia seeds are also rich in antioxidant that protects the body from radicals, cancer and aging. The anti-aging effect is also boosted by the high amount of calcium in that helps in maintaining strong bones as well as preventing osteoporosis. Therefore it’s high time you add these seeds to your diet to start enjoying these and many more benefits.

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Date: January 13, 2014 05:10 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Some useful information about Vitamin E

Vitamin E

Vitamin E is a group of eight different fat soluble compounds that comes from plants. This vitamin was the fifth discovered vitamin and it was discovered by Katherine S. Bishop and Herbert McLean Evans in year 1922.

Types of Vitamin E

If we talk about all the components of Vitamin E it include eight different type of homologues molecules that get synthesized by plants in a natural manner. These eight homologues are also differentiated in two different groups known as tocopherols and tocotrienols. Both the groups have four different homologues named as alpha, beta gamma & delta. In these two group tocopherols homologues are natural saturated substances while tocotrienols are unsaturated and collectively all these substance form Vitamin E.

Health Benefits of Vitamin E

Talking about all the health benefits of Vitamin E, it is the one of the best antioxidant that can help you to reduce your aging process and it can also help you to stay energetic. Other than this, it s also very helpful in protecting your body from free radicals that can cause many cardiovascular diseases and different type of cancer. Also, it is known to improve the immunity system of the body and that’s why doctors prescribe the vitamin C to those people that have poor immunity system.

However, it is very important that you should consume only the mixed for vitamin E that is completely obtained from natural substance. Doctors recommend natural form of mixed Vitamin E because if it is not balanced then it can create some problem to your body as well.

Conclusion

So, in conclusion it is suggested that if you are having any immunity deficiency or you just want to get some good antioxidants, you can take Vitamin E for that. However, you need to make sure that you take only naturally obtained Vitamin E so you can stay away from all kind of health problem.

References:

1. //www.life123.com
2. hhtp://ods.od.nih.gov
3. //products.mercola.com
4. //www.naturalproductsinsider.com

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Date: January 02, 2014 09:22 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Omega Oils-What Are They For?

What is all the hype about with these omega fatty acids?

Curious why they have become a huge talk of the nation, and such an important part of our diets all of a sudden? Some omega oils are essential for the growth of human tissue and proper body function, but our body don't produce enough of them on its own.

What is the difference between Omega 3's-6's-8's-9's?

Omega 3 is an essential fatty acid that is not produced by the body naturally. They're obtained from food sources, such as fatty fish, and flax-seed oil. They contain a number of health benefits for the body, such as reduced inflammation throughout the body, and have benefits for the heart. Studies have shown the reduced inflammation has a huge impact on heart health, and is highly recommended to incorporate into your daily diet.

Omega 6: is also an essential fatty acid that is not produced naturally by the body. These omega oils obtained from different types of vegetable oils, and through dietary supplements. Many claims made about Omega-6 fatty acids, however the only substantial proof is for heart health. They lower bad cholesterol levels, while raising healthy cholesterol levels. While essential, they are not to be overused, or they start being unhelpful by adding too much fat to the diet.

Omega 7's: are monounsaturated fatty acids, palmitoleic acid and vaccenic acid. Palmitoleic acids are commonly found in fat tissue of the human body, and in the liver. Animal oils, macadamia nut oil, vegetable oils, and marine oils are good sources of omega 7's. They're considered a beneficial fatty acid by increasing insulin sensitivity by lowering inflammation. They also aid in the destruction in of insulin beta cells in the pancreas. This action has been proven to reduce insulin levels, which have claims that omega 7's are helpful in weight loss. Other uses include support of healthy skin, and soothing the gastrointestinal tract.

Omega 9: fatty acids are not considered essential fatty acids since they're produced by the body. They're obtained from olive oil, and other monounsaturated fats. They contain the same heart healthy benefits as omega 3's and 6's helping lower cholesterol, our body makes them as needed.

Omega oils are important for our overall health, especially heart health. Omega 7s are important to control insulin levels, and may aid with weight loss. Supplementing omega 3, 6, and 7 can lead to better cholesterol levels, and healthier skin.

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