Nattokinase 1500 Fibrin Units 120 Tabs from Naturally 
Vitamins/Wobenzym
Nattokinase is an enzyme extracted from natto 
cheese, a dietary staple in Japan and believed to be the reason 
behind the country's record low rate of heart disease. (More 
information about nattokinase can be found on the Rutozym 
Product Page). For those seeking for a pure, potent source of 
nattokinase without having to travel to Asia, look no further! 
Nattokinase 1500 from Wobenzym USA provides a whopping 1500 
fibrin units (FU) of nattokinase per serving. Unlike other 
similar products, Nattokinase 1500 is an enterically coated 
tablet. Each tablet passes through the stomach without being 
digested, where they are then absorbed into the blood stream via 
the small intestine. It is here in the blood stream where 
nattokinase gets to work. Other products, which get digested in 
the stomach, become less effective once they finally reach the 
bloodstream. High Purity Nattokinase from Natto Cheese (20,000 
FU/gm). High potency 1500 Fibrin Unit Formula. Dietary Systemic 
Enzyme Supplement with Vitamin P Complex . Aspergillus 
niger-free. GMO-Free, No Animal Gelatin. Used in Japan for 
Centuries. Enterically-Coated, pH-Stable. Sucrose/Glucose-free. 
From the makers of Rutozym and Wobenzym - Trusted brand for more 
than 50 years.. Manufactured in USP-Approved facility. Easy on 
your wallet. 

Supplement Facts :
Servings Size: 2 Tablets 
Servings Per Container: 60 
Nattokinase providing 1,500 FU 75 
mg * per serving (20,000 FU/gm) 
Rutin Bioflavonoid Complex 
........ 100 mg * (Vitamin P)

Other Ingredients: Plant Fiber, 
Modified cellulose gum, colloidal silica, vegetable magnesium 
stearate, vegetable stearic acid and pH-resistant Enteric 
Coating. 

Directions:
As a dietary supplement, take two 
tables two times a day about 30 minutes after food. Conslult 
physician prior to use if taking bloodthinners or 
anticoagulants. 

Heart disease and stroke are the first and third leading causes of death in the United States. While the cause of cardiovascular disease is a complex interaction between genetics, exercise, diet, blood pressure, mental health, cholesterol levels, and other factors, the basic mechanism is simple arterial plaque creates a narrowing of the arteries, which impedes blood flow; inflammation and other factors create blood clots, and when blood clots break loose and find their way to the heart or brain, heart attacks and strokes occur. Nattokinase, a natural substance derived from the Japanese soy food natto, is a fibrinolytic enzyme that acts as a natural clot-buster and can be safely used to help prevent the clots that cause heart attacks and strokes.

Nattokinase is an enzyme which was extracted from a fermented soy-based food. This kind of food is from the Japanese culture. This is produced by an organism through fermentation process. This was discovered by a scientist in Japan.

Health Benefits

This has both anti-inflammatory and fibrinolytic benefits to health. It is mostly known for its anti-clotting capability. It has been used in the cardiovascular health because it helps restore fibrin metabolism and also in reducing blood clotting. Due to this it can be used in many areas for instance it can help in preventing heart problems and stroke. It has also proven very effective in offering relief from inflammation of the joints.

Nattokinase has proved to have the ability to remove and dissolve cholesterol, fibrinogen and plague deposits from blood vessels like arteries. This is natural and has been proved to have no side effects. It also acts like a natural thinner for blood preventing the deposition of plague and the clumping of blood cells. This is also very good source o vitamin K2 and this is very important in removing the excess calcium from blood because this can cause plague within artery walls. This is moved to where it belongs to help in building bones. In addition to good circulation, Natto will help in protection against Alzheimer's and osteoporosis. However, those who are already on blood thinners can get this very tricky because if they take Nattokinase, their blood will become too thin.

Nattokinase is an enzyme isolated from Natto, a traditional Japanese fermented soy food. Natto has been consumed safely for thousands of years for its numerous health benefits. More recently, both clinical and non-clinical studies have demonstrated that Nattokinase supports heart health and promotes healthy circulation. Each serving of NOW® Nattokinase provides 2000 FU (Fibrinolytic Units) to help maintain already healthy levels of blood clotting factors within a healthy range.*

Nattokinase Fact Sheet

Serving Size: 1 Vcap®

Servings Per Container:

Amount Per Serving % Daily Value

Nattokinase (enzyme from Natto Extract) (soy derived) 100 mg*

(providing 2,000 FU's of enzyme activity - an assay equivalent to 160 IU Urokinase assay)

* Percent Daily Values are based on 2,000 calorie diet.

† Daily Value not established.

Suggested Usage: As a dietary supplement take 1 Vcap® 1 to 2 times daily on an empty stomach. Consider taking this product in combination with NOW® CoQ10, Tru-E BioComplex™ and Fish or Flax Oil.

Other Ingredients: Cellulose, Cellulose (capsule), Maltodextrin, Stearic Acid (vegetable source) and Silica. Contains soy derivative.

Contains no: sugar, salt, yeast, wheat, gluten, milk, egg, shellfish or preservatives. Contains noVitamin K. Vegetarian/Vegan Product.

Caution: Those with blood coagulation disorders or those currently taking any anti-coagulant (blood-thinning) medications, please consult a health practitioner prior to use.

Disclaimers: *These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

Vcaps® is a registered trademark of Capsugel.

Store in a cool, dry place. Please Recycle.

Nattokinase 100 mg - 60 Vcaps®

PRODUCT #: 3140
UPC: 
733739031402

 
Nattokinase is an enzyme isolated from Natto, 
a traditional Japanese fermented soy food.  Natto has ben 
consumed safely for thousands of years for its numerous health 
benefits.  More recently, both clinical and on-clinical studies 
have demonstrated that Nattokinase supports heart health and 
promotes healthy circulation.  Each serving of NOW® Nattokinase 
provides 2000 FU (Fibrinolytic Units) to help keep already 
healthy levels of blood clotting factors within a normal 
range.*
 
Nattokinase Fact Sheet
 
 
 

 Nutrition Info 
Serving Size: 1 Vcap® 
Servings Per Container: 60 Vcaps® 
Amount Per Serving  % Daily Value  
Nattokinase (enzyme from 
Natto Extract) (soy derived) (providing 2,000         
FU's of 
enzyme activity - an assay equivalent to 160 IU Urokinase assay) 
100 mg    *   
* Percent Daily Values are based on 2,000 
calorie diet.
† Daily Value not established. 
 
 
Details 
Serving Size: 1 Vcap®
 
Suggested Use: As a dietary supplement 
take 1 Vcap® 1 to 2 times daily on an empty stomach.
 
Free 
of: sugar, salt, starch, yeast, wheat, gluten, milk, egg or 
preservatives.  
 
Other Ingredients: Cellulose, Cellulose 
(capsule), Maltodextrin, Stearic Acid (vegetable source) and 
Silica.  Vegetarian Formula.
 
Warnings:  Caution: Please 
discard the inedible freshness packet.  Warning: Those with 
blood coagulation disorders or those currently taking any 
anti-coagulant (blood-thinning) medications, please consult a 
health practitioner prior to use.
 
Disclaimers: *This 
statement has not been evaluated by the FDA.  This product is 
not intended to diagnose, treat, cure or prevent any disease. 
Vcaps® is a registered trademark of Capsugel. 

Studies have shown that Nattokinase dissolves blood clots, helps maintain a good vascular structure, improves blood circulation and reduces risk of heart disease. It can also help to lower blood pressure and reduce the strain on the heart that can lead to a heart attack. Research suggests that n-attokinase preparations can protect against DVT and prevent the formation of blood clots.

Like serapeptase, nattokinase acts on protein-based complexes such as fibrin and scar tissue. It also boosts the body's production of plasmin, a clot-dissolving enzyme, and urokinase. While other blood thinners such as aspirin can reduce the tendency for clots to form, nattokinases act on the side of the clot cascade.

Although the fibrinolytic activity of both serapeptase and nattokinase can help dissolve scar tissue and reduce inflammation, they should not be considered a panacea for every disease. Your supplement may help your body to relieve symptoms caused by too many fibrin accumulations. Nattokinases have been advertised for use as fibrinoslysis agents in clinical trials, but there is a lack of support for this treatment.

Nattokinase is classified as a fibrinolytic protease, an enzyme whose basic function is to hydrolyze (break down) proteins. Proteins have complex structures and require an enzyme to break down them into absorbable and digestible individual amino acid units. It has a distinct ability to break down adhesive proteins, substances that make arterial plaques sticky.

Nattokinase is an enzyme found in natto, a traditional fermented Japanese food. It occurs when soybeans are boiled and fermented by adding natto bacteria (Bacillus subtilis) (1). It helps to dissolve blood clots, which gives it therapeutic potential for heart disease.

A popular Japanese dish called natto is boiled soybeans fermented by a bacterium called Bacillus subtilis natto. In 1987 the bacterium bacillus subtili natto was discovered. The bacteria dissolved artificial fibrin, an insoluble protein involved in the formation of blood clots.

Abstract Natto, a fermented soy product, has been eaten as a traditional food for thousands of years in Japan. Nattokinase (NK), a strong blood clotting protein used in cardiovascular disease treatment, is produced during the fermentation of soybeans by the bacterium Bacillus subtilis to remove natto. NK is currently in clinical trials and is being investigated in phase II in the USA for atherothrombotic prevention.

Every day, people eat foods that lead to increased inflammation of the body and unhealthy cholesterol levels. This sets a paradigm that puts people at higher risk for blood clots, heart disease and strokes. Nattokinase breaks down toxins in the body, cellular waste in the blood and undigested proteins in the gut.

Give Nattokinase a try today!

Enzymes are proteins that act as catalysts, meaning they speed up chemical reactions in the body. Depending on your health concerns, supplementing with specific enzymes may be beneficial. Two trending enzymes which may be of interest to you are serrapeptase and nattokinase.

Serrapeptase, also known as serratiopeptidase, is an enzyme that comes from the gut bacteria of silkworms and is what allows the silkworms to break down their cocoons when they emerge as moths. Its main benefits to humans come from its anti-inflammatory properties. This enzyme reduces inflammation by decreasing the number of immune cells at the site of inflammation. It is also thought to reduce the fluid and debris that accumulate at the sites of injuries. Serratiopeptidase can be used to help treat a number of inflammatory conditions, including arthritis, heart disease, bronchitis, surgical wounds, sprains, broken bones, muscle injuries, carpal tunnel syndrome and more.

If you have trouble breathing, serratiopeptidase may help. The enzyme’s ability to thin and clear out mucus can help with conditions such as bronchitis and sinusitis. It does so by reducing neutrophils, as these white blood cells are responsible for thickening mucus. Because of this fluid-thinning ability, it is important to use caution when mixing serratiopeptidase with blood thinners, such as aspirin and fish oil.

Another benefit of serratiopeptidase is its ability to break down the blood-clotting molecule, fibrin. This can help lower your risk of heart disease and stroke by reducing the formation of blood clots. Not only can serratiopeptidase’s fibronolytic activity help prevent blood clots, it can break down fibrin-based bacterial biofilms. Biofilms act as protective barriers, shielding bacteria from antibiotics. Taking serratiopeptidase may help make antibiotics more effective. Since fibrin is the basis for scar tissue, serratiopeptidase may also be used to reduce scarring.

If you would like to supplement serratiopeptidase, it’s important that you choose an enteric-coated option to prevent it from being deactivated by your stomach acid. It is best to take on an empty stomach, at least two hours after and 30 minutes before a meal. Doses range from 10 to 60mg per day, with the most common effective doses being 15 to 30mg (20,000 to 120,000 SPU) per day.

Nattokinase is an enzyme found in natto, a Japanese dish consisting of fermented soybeans. Like serrapeptase, it has the ability to break down fibrin, thereby reducing the risk of blood clots. It has the highest anti-clotting activity of any enzyme, making it a very promising treatment for cardiovascular conditions, including atherosclerosis, deep vein thrombosis, angina, hypertension and peripheral artery disease.

This natto-derived enzyme also looks promising for improving cholesterol levels. A study found that it reduced total cholesterol, LDL cholesterol and triglycerides, while increasing HDL cholesterol. It may also reduce the plaque that hardens arteries, reducing the risk of atherosclerosis.

Dosage information for nattokinase supplements is typically measured in fibrin units (FU). It is commonly recommended that you stay under 2,000FU per day. Overdosing can make the blood too thin and lead to excessive bleeding and bruising. As an alternative, you may consider adding natto to your diet to reap the benefits of this enzyme with less risk of overdose.