Buffered C Powder Corn Source vitamins and Herbs.

Buffered C Powder Corn Source

Developed by Stephen A. Levine, PhD. Our vitamin C is formulated 
with carbonates of potassium, calcium and magnesium, giving it 
an acid-alkaline buffering action (pH 7.0 in water) potentially 
improving bowel tolerance and minimizing 
hyperacidity.

Allergy Research Group/NutriCology Inc. has 
pioneered the development of buffered vitamin C products, and 
continues to offer the purest and least allergenic vitamin C 
products available anywhere. In addition to its hefty content of 
ascorbic acid, our buffered vitamin C also supplies potassium 
and the macrominerals calcium and magnesium at approximately one 
half of the RDI per level teaspoon. Due to its generous 
complement of calcium (350 mg per teaspoon), supplementation 
with our buffered vitamin C may be desirable for individuals who 
do not regularly consume dairy products.

Each 2 capsules 
contain:   
Vitamin C (as Ascorbic Acid) 
  1000 mg 
Calcium 
(as Calcium Carbonate) 
  190 mg 
Magnesium (as Magnesium 
Carbonate)
  104 mg 
Potassium (as Potassium Carbonate)   16 
mg 
Other ingredients:   
Cellulose, stearic acid. 
Suggested Use:
As a dietary supplement, 1 or 2 capsules, two to 
three times daily, between meals, or as directed by a health 
practitioner.

As with all Vitamin C formulations, as one 
begins to achieve body saturation "bowel tolerance" may be 
temporarily exceeded and diarrhea or loose stools may occur. As 
the high levels of vitamin C in the tissues become used up, the 
bowel symptoms should ease.*

*This statement has not been 
evaluated by the U.S. Food and Drug administration. The product 
is not intended to diagnose, treat, cure, or prevent any 
disease.