Pure, unbuffered ascorbic acid in powder form. Cassava, or
Manihot esculenta, is a bushy South American shrub with long
tuberous roots, which are traditionally eaten like potatoes.
Cassava root starch serves as the starting material for a
multi-step chemical process of manufacturing ascorbic acid. It
is well tolerated by individuals unable to tolerate other
sources of vitamin C.*
Each 1/4 teaspoon (1g)
contains:
Vitamin C (as Ascorbic Acid) 1000 mg
Suggested
Use:
As a dietary supplement, 1/4 to 1/2 teaspoon or more in
4-8 oz. of desired liquid, with meals, or as directed by a
healthcare practitioner.
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