Frequently Asked Questions
Organic
Hawaiian Spirulina
Doctors and Scientists recommend we eat five
servings of fruits and vegetables a day. In real life, it
doesn’t always happen. That’s why you need Spirulina Pacifica.
Hawaiian grown organic Spirulina Pacifica supplies more
concentrated vegetable nutrition than any other whole
food.
Spirulina Pacifica delivers:
• Antioxidant Vegetable
Nutrition - Nature’s richest source of carotenoids
• B-Complex
Vitamins - Supplies Thiamin, Riboflavin and vitamin B-12
• Iron
- A daily dose provides more iron than two cups of spinach
•
Organic Protein - Richest source in the plant world - three
times that of beef
• GLA - Building block for nature’s
anti-inflammatory As a result, Spirulina is important for anyone
needing additional nourishment including dieters, athletes,
convalescents and the elderly. Just six tablets a day (3 grams)
will help supply the nutrients lacking in most of our
diets.
Focus on Quality
As the growers of Hawaiian
Spirulina, we focus on ways to protect the superb antioxidant
quality through all phases of production. Although our Ocean
Chill drying delivers twice the antioxidant quality of other
Spirulina products, we found that Spirulina was routinely
improperly packaged. Our research showed that commonly used
packaging was allowing oxidation to destroy precious nutrients.
We launched Nutrex Hawaii ten years ago as a vehicle to insure
the end user had access to all the nutrition available in
quality Spirulina. Consequently, glass packaging with oxygen
absorbers and sealing caps, which we introduced, have now
replaced polyethylene bottles in many brands.
Minerals
from Mother Ocean
Only Hawaiian Spirulina draws nourishment
from the world’s cleanest, deepest ocean. Our facility uses
ocean water drawn from a pipeline that plunges 2000 feet into
the sea. Oceanographers tell us this water has been below the
surface since Old Testament times. Deep water from the Pacific
makes a very slow migration which starts at the poles. This deep
water stays in a distinct layer, traveling like a very slowly
moving river toward the tropics. Our pipeline brings this
ultra-pure, mineral rich water to our ponds. We supplement our
Spirulina systems with this deep water as a source of calcium,
magnesium, and all the essential trace elements. No other
Spirulina is grown with such a rich source of naturally
occurring nutrients.
Certified Organic
Unlike our primary
competition, Nutrex Hawaii sells only certified organic
Spirulina. As the first company in the world to develop organic
methods of culturing Spirulina, we continue to lead the way in
Spirulina innovation. Organic is your assurance that Nutrex
Hawaii Spirulina has been cultured with naturally occurring
nutrients, is never subjected to nuclear irradiation, and
contains NO genetically engineered products. Your purchase helps
support the global organic movement as well as our commitment to
helping endangered Hawaiian wildlife
Patented Ocean-Drying
protects Phytonutrients and Enzymes
Spirulina provides a wide
range of delicate phytonutrients with very significant health
benefits. Phytonutrients include antioxidants known for giving
fruits and vegetables their orange and yellow colors.
Nutritionists recommend increasing our intake of phytonutrients
to protect against the harmful effects of UV sunlight,
pollution, and environmental stress. Just a few grams of
Hawaiian Spirulina supplies the phytonutrients contained in a
whole salad. To reduce processing losses of these delicate
compounds our scientists developed and patented Ocean Chill
Drying. All Hawaiian Spirulina is dried with this process,
giving Hawaiian Spirulina much higher levels of phytonutrients
and enzymes.
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General Information and datasheet (NUTREX)
