A Downside of Gluten Free

A Downside of Gluten Free

Darrell Miller

02/19/17

Date: February 19, 2017 04:59 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: A Downside of Gluten Free

There is a downside to being gluten free. The downside is increased blood levels of arsenic and mercury. This was according to a preliminary report. Researchers analyzed a lot of people and found that the people who lived gluten free had twice as much urinary arsenic in their system. Rice is one possible culprit for this.

A Downside of Gluten Free

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