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What are Amino acids and Free-form Amino acids?

old message What are Amino Acids? Darrell Miller 09/07/06
old message What are Free-Form Amino Acids? Darrell Miller 09/07/06
old message Hypoallergenic Free Form Amino Acids Darrell Miller 09/07/06
old message Free Form Amino Acids Promote Fat Loss! Darrell Miller 09/07/06
old message Bioavailability of Free Form Amino Acids! Darrell Miller 09/07/06
old message Enhanced Muscle Growth with Free Form Amino Acids Darrell Miller 09/07/06


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Date: September 07, 2006 12:58 PM
Author:
Subject: What are Amino Acids?

Amino acids are the smallest molecules that comprise protein, commonly referred to as the “building blocks of life” – they build all body and tissue protein. Seventy-five percent of the body’s solid weight is made up of proteins and their constituent amino acids. Unable to be efficiently stored in the body, amino acid reserves must be re-supplied continuously.

Twenty three amino acids support the growth, repair and maintenance of about 1600 different types of proteins in the human body, including muscles, connective tissues, hormones, enzymes, antibodies, hair, skin, nails and blood.



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Date: September 07, 2006 01:00 PM
Author:
Subject: What are Free-Form Amino Acids?

Free form amino acids are singular molecules, not attached by peptide bonds to other amino acids. Crystalline free form amino acids do not need to be digested. They are assimilated directly into the body and ready to be utilized. Food proteins, so called “pre-digested” protein hydrolysates and peptide bond amino acids require from four to six hours to digest, in an energy depleting process. Food proteins and hydrolysates are often incomplete and malabsorbed, even resulting in extreme intestinal discomfort and flatulence.



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Date: September 07, 2006 01:29 PM
Author:
Subject: Hypoallergenic Free Form Amino Acids

Free form amino acids are hypoallergenic (extremely non-allergic). Many sources of animal and plant proteins cause allergic reactions. Amino acids are molecularly pure and appropriate for the lactose intolerant and those who suffer from a variety of food allergies. Protein toxicity is a common problem for athletes, especially bodybuilders who create serious liver and kidney conditions due to over consumption and malabsorption of protein. To protect against protein toxicity, free form amino acids are used instead of protein, or as a digestive aid to improve assimilation of food protein.



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Date: September 07, 2006 01:30 PM
Author:
Subject: Free Form Amino Acids Promote Fat Loss!

To promote fat loss several free form amino acids increase the mobilization and circulation of stored fats in the body. Amino acids also convert fat to energy at the cell’s energy source, the cell mitochondria. With many caloric reduction diets, free form amino acids provide not only fat burning benefits, but also a low calorie, low food volume source of protein with specific benefits to the muscles, liver and immune system critical to optimal health.



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Date: September 07, 2006 01:05 PM
Author:
Subject: Bioavailability of Free Form Amino Acids!

Crystalline free form amino acids are absorbed into the blood stream and are available to the tissues within 20 minutes, requiring no digestion to be utilized. This ensures that the appropriate amino acids can be available immediately after exercise with the muscle is especially receptive to nutrients and blood flow remains high. Free form amino acids are not affected by other important factors that limit protein amino acid bioavailability:

  • The structural nature of the food – as well as fat and calorie content
  • The cooking of protein
  • The metabolic efficiency of the digestive system as influenced by genetics, age, overall health, specific diseases and illnesses.



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Date: September 07, 2006 01:30 PM
Author:
Subject: Enhanced Muscle Growth with Free Form Amino Acids

Notably L-Leucine, L-Valine, and L-Isoleucine prevent muscle tissue breakdown during exercise. Free form amino acids accelerate muscle tissue healing and growth by providing and specific amino acid profile where they are needed, directly in muscle tissue. The result is faster muscle and strength gains, as well as enhanced recovery.




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