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Coffee Berry - THE WHOLE FRUIT |
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WHAT IS COFFEEBERRY™?
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Darrell Miller | 10/07/06 |
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WHY IS COFFEEBERRY GOOD FOR ME?
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Darrell Miller | 10/07/06 |
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GlycoBerry Glyconutrient Complex
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Darrell Miller | 11/10/06 |
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Coffee Berry - THE WHOLE FRUIT
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Darrell Miller | 10/07/06 |
Date:
October 07, 2006 10:09 AM
Author: 
Darrell Miller
(dm@vitanetonline.com)
Subject: WHAT IS COFFEEBERRY™?
Coffee Berry™ is the name we invented to describe the whole fruit of the coffee bush. Usually called the "cherry", it is a glowing red berry that contains the bean. Until now, growers had to throw away this fruit because it was too perishable to process, and harvested only the bean.
What a waste! Like many plants, coffee distributes its powerful nutrition throughout the whole fruit, not just in the seed. Whole coffee fruit is loaded with high concentrations of beneficial antioxidants and other extraordinary nutrients. The healthy attributes of whole coffee have been common knowledge to people living in coffee-growing regions since time began. Recently, however, many fascinating new coffee health benefits are being observed and researched by scientists.
CoffeeBerry™ has significantly higher levels of important nutrients than conventional coffee. That’s because many beneficial coffee nutrients are discarded with the fruit when coffee beansare processed, or destroyed during the roasting of the coffee bean.
Now in two great forms. Thanks to a patent-pending technology, the goodness of fresh, ripe coffee fruit is now available as a whole powder, as well as in a concentrated extract form. We call this vibrant new whole food, whole-fruit, healthful, non-roasted coffee product CoffeeBerry™.
CoffeeBerry™ gives you all the added nutrition of the whole coffee fruit. And no nutritional loss due to roasting. It’s the best of both worlds!
Date:
October 07, 2006 10:14 AM
Author: Darrell Miller
(dm@vitanetonline.com)
Subject: WHY IS COFFEEBERRY GOOD FOR ME?
Because CoffeeBerry™ is loaded with phenolic acids and healthful plant nutrients. Recent scientific discoveries about the benefits of healthy coffee compounds have explained the wisdom in native peoples' use of the whole coffee fruit. CoffeeBerry™ is exceptionally rich in the antioxidants called phenolic acids. It also contains other nutrients that have benefits scientists are just beginning to study and understand. The story of how CoffeeBerry™ gets its goodness begins on the slopes of high-altitude volcanic mountainsides. Nourished by mineral-rich soil and warmed by intense tropical sunlight, coffee plants produce a profusion of bright red berries. CoffeeBerry™ is so exceptionally rich in antioxidants because it grows in high altitude, low-latitude regions where the sun’s rays are strongest. As the plants mature, they develop these powerful antioxidants to protect them from damage caused by high doses of the sun’s radiation and the natural byproducts of photosynthesis.
A single 1 gram serving of our CoffeeBerry™ Whole Powder made from those fresh red berries provides the same anti-free radical power as 33 grams of fresh blueberries! The U.S. Department of Agriculture's Center for Aging at Tufts University measured the Oxygen Radical Absorbent Capacity (ORAC) of more than 40 fruits and vegetables. Compared to their measurements, a 1 gram serving of our CoffeeBerry™ Forte Extract provides the same anti-free radical power as 625 grams of fresh blueberries, 974 grams of strawberries, 1230 grams of raspberries or 2030 grams of grapes! Rich in phenolic acid. The antioxidants in CoffeeBerry™ are from polyphenols or phenolic acids, natural plant antioxidants abundant in CoffeeBerry™.
Coffee polyphenols:
- Neutralize toxic free radicals.
- Help protect against systemic oxidative stress.
- Help reduce the incidence of oxidative pathologies such as coronary heart disease, inflammation and possibly even certain cancers.
- Provide health benefits associated with glucose management, Type 2 Diabetes and Metabolic Syndrome, depression and anxiety and oral health.
CoffeeBerry™ also contains many healthy poly-, oligo- and five of the eight essential mono-saccharides. Polysaccharides, such as mannans and aribinogalactans, make up nearly 50% of CoffeeBerry™. Conventional roasting destroys these nutrients, so they’re not found in traditional coffee.
We all know that carbohydrates provide the ‘fuel’ that we use to run our bodies. Until recently, it was thought energy creation was the only role that carbohydrates played in our body. During the last few years, however, emerging science has suggested that eight carbohydrates, Mannose, Galactose, Fucose, Xylose, Glucose, Sialic acid, N-Acetylglucosamine, and N-Acetylgalactosamine, are essential to life because they are the basic building blocks of all biological communication. Scientists believe that this family of eight mono- saccharides is essential in order for our immune systems to function properly.
CoffeeBerry™ releases unusually high levels of mannose, galactose, fucose, xylose, arabinose and glucose during digestion. For everyone interested in glyconutrition, CoffeeBerry™ provides an exciting new answer and Now foods offers a Glyconutrient Complex supplying all 8 essential Sugars.
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Buy Patented GlycoBerry-8 CoffeeBerry at Vitanet ®
Glyconutrient Complex 90 Caps - 8 Essential Sugars
MSRP: $0 - On Sale at 6% OFF MSRP - $ 0.00
Date:
November 10, 2006 05:07 PM
Author: Darrell Miller
(dm@vitanetonline.com)
Subject: GlycoBerry Glyconutrient Complex
Product Profile:
Galactose .................. 82mg/g typical
Frucose .................. 45mg/g typical
xylose .................. 23mg/g typical
Glucose .................. 20mg/g typical
Mannose .................. 9 mg/g typical
N-acetyl Glucosamine ... 24mg/g typical
N-acetyl Galactosamine ... 3 mg/g typical
N-acetyl Neurominic Acid ... 3mg/g typical
Date:
October 07, 2006 10:08 AM
Author: Darrell Miller
(dm@vitanetonline.com)
Subject: Coffee Berry - THE WHOLE FRUIT
Until now, the only coffee options we’ve had came from the roasted bean or seed of the coffee plant. Growers were forced to throw away the fruit of the coffee—a wonderful glowing red berry—because it was too perishable to process. Now foods offers a Glyconutrient complex with GlycoBerry-8 containing Coffee Berry from VDF FutureCeuticals.
Thanks to a patent-pending technology, the goodness of fresh, ripe coffee fruit is now available as a whole powder, as well as in a concentrated extract form. We call this new whole-food, whole-fruit, healthful, non-roasted coffee product Coffee Berry™ by VDF FutureCeuticals.
Source Naturals - Our Prices are 49% OFF MSRP at VitanetOnline.com, VitaNet ®, LLC
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