Search Term: " ERYTHRITOL "
Is Erythritol A Better Sweetener Than Sugar?
Named as polyol, ERYTHRITOL is known as "sugar alcohol" and later confirmed as food additive in worldwide perspective. Some countries find no problems in using this sugar sweetener for human use. Coming from fruits which are processed into fermentation, it ends up being sugar liquor and utilized for any sort of sustenance items like grape, wine, soy sauce, etc. Rather than being named as nourishment added substance, it likewise goes about as sugar substitute and made of no synthetic substance inside. The level of sweetness is extended from 60-70% for sure if contrasted with characteristic sugar.
What makes ERYTHRITOL stand out from other sweeteners is its capacity to lessen potential gastric problems. It is less reactive compared to other sugar alcohols. It is easily absorbed by the body which makes it a good component of beverages and certain gums. Therefore, this sweetener is a safe sugar substitute.
Taking up ERYTHRITOL in larger quantities doesn't cause harm in the body. Non-glycemic specialists say that it doesn't have an effect on people who have diabetes. This is a good news for them since they can enjoy the sweet taste without compromising their health or thinking about their insulin level.
STEVIA – BETTER THAN SUGAR
Stevia is a natural sweetener that originates in South America – Paraguay and Brazil, mostly – with no calories and is remarkably much sweeter than sugar. The stevia plant Stevia Rebaudiana derives its sweetness from steviol glycocides. The extract is then processed for sale in the form of Truvia and PureVia around North America. It is not yet approved as an additive due to possible side effects of male infertility and genetic mutations.
Benefits of Stevia over Sugar
The yeast we hear about being in our bodies is called Candida albicans and it can ferment sugar in the body, causing the candidiasis infection with treatment involving cutting sugar out of your diet. Stevia does not react with the yeast and can also keep your food sweet.
Stevia is a safer and healthier option to sugar. It is natural and sweeter than sugar making it a great option to combat obesity and sugar level problems the world is constantly facing.
Erythritol - The Healthy Sugar
February 07, 2014 05:00 PM
What is ERYTHRITOL
ERYTHRITOL is a naturally occurring sugar found in tree grown foods, for instance melons and grapes. Simply because Monk Fresh fruit is almost two hundred occasions sweeter compared to Sugar, all of us very carefully blend this along with ERYTHRITOL to let you make use of Norbu like a tea spoon with regard to tea spoon replacement for Sugar.
ERYTHRITOL is among the organic Sugar alcohols. This occurs normally inside a couple of items from the dirt nourishments. The idea whenever industrially ready it's made from sugar through fermentation having a candida called Moniliella pollinis.
Sugar alcohols aren't because fairly sweet because desk Sugar (sucrose) as well as include less calories from fat compared to sucrose. Additionally they do not metabolize through dental germs, henceforth trigger absolutely no teeth rot. There are many Sugar alcohols as well as a number of them are used because sweeteners, for example xylitol as well as sorbitol, within Sugar free of charge nourishments.
Erythritol Sweetener Fact Sheet
December 17, 2005 10:48 AM
ERYTHRITOL Sweetener Fact SheetNeil E. Levin, CCN, DANLA 11/4/04
LIKELY USERS: People on low-carb diets, People on calorie-restricted diets, People on restricted blood sugar diets, People concerned about dental caries (cavities).
KEY INGREDIENT(S): ERYTHRITOL crystals
MAIN PRODUCT FEATURES
A transparent white brilliant appearance, free-flowing crystalline powder. A very clean, sweet taste profile, similar to sucrose with no significant after-taste. The dry form exhibits a strong cooling effect. Has a similar look and taste to sugar. ERYTHRITOL will brown like sugar. Sweetness: Only about 70% as sweet as sugar; one teaspoon is equivalent to one teaspoon of sugar in baking measurements.
Fewer calories than white sugar: less than 0.2 calories per gram, only 5% as much as sucrose A sugar alcohol that is not a source of “impact carbs” that raise blood sugar Suitable for low-carb (carbohydrate-restricted) diets “Zero” glycemic index sweetener, also rated “zero” on the insulinemic index Does not affect serum glucose or insulin levels. Will not promote tooth decay Laxative effects are unlikely, unlike some other sugar alcohols OTHER IMPORTANT ISSUES: No artificial sweeteners, designated as GRAS (generally regarded as safe) status by the FDA. Pesticides: Absent (at ppm level)
AMOUNT TO USE: One or more teaspoons, as desired. 1.5 teaspoon has about the sweetness of a teaspoon of sugar.
SYNERGISTS: Flavor mixes well with other sweeteners, can be blended with them to “cut” them and improve their flavor.
CAUTIONS: Large doses are unlikely to have a laxative effect, unlike most other sugar alcohols. Doses of 1 gram per kilogram (2.2#) of body weight, equivalent to 68 grams per 150-pound adult, are typically well tolerated by adults. No other known cautions.
December 17, 2005 10:45 AM
ERYTHRITOL - Since the early 1990’s, the popularity of this white crystalline sugar alcohol has steadily increased, and is now becoming the norm among many consumers and businesses alike. With a sweetness that is approximately 70% that of sucrose, a non-hygroscopic texture to prevent clumping and easy digestibility, it’s no surprise that so many have turned to this completely safe polyol. In addition, ERYTHRITOL is completely safe for teeth, extremely low in calories, won’t raise blood sugar levels, has zero “impact” carbohydrates and is one of the most easily digested of all sugar alcohols.
ERYTHRITOL Natural SweetenerMany of you have been made well aware of the many dangers imposed by the over-consumption of conventional sugars and artificial sweeteners. So have we. And that’s why we’re so excited to introduce new ERYTHRITOL. Since the early 1990’s, the popularity of this low-calorie, white crystalline sugar alcohol has steadily increased, and is now becoming the norm among many consumers and businesses alike. With a sweetness that is approximately 70% that of sucrose, a non-hygroscopic texture to prevent clumping and easy digestibility, it’s easy to see why so many are turning to this completely safe polyol.*
One of ERYTHRITOL’s most unique characteristics is its incredibly low caloric content. While polyols are generally known for being low calorie by nature, ERYTHRITOL exemplifies this characteristic, and contains just 0.2 calories per gram.
Safe for Teeth
ERYTHRITOL is non-cariogenic, and does not metabolize the oral bacteria that break down sugars and starches needed to produce the acids that lead to cavities and decay. In fact, the FDA recently released a qualified health claim stating that polyols including ERYTHRITOL “do not promote tooth decay”.*
Won’t Raise Blood Sugar
Several studies have suggested that ERYTHRITOL won’t raise blood sugar or insulin levels, and may therefore be a safe alternative to sucrose-based foods designed especially for diabetics.*
Based on the small size and unique molecular structure of ERYTHRITOL, it is easily absorbed by the small intestine. As a result, gas and laxation are far less likely in comparison to sucrose.*
Zero Impact Carbs
As one of only two polyols that carry a glycemic index of zero, ERYTHRITOL has zero “impact carbohydrates”.*