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Take Control of Your Asthma Darrell Miller 5/14/17
Environment's Effect on Health Darrell Miller 4/27/17
Secondhand smoke linked to higher risk of stroke Darrell Miller 11/3/16
GliSODin Anti-Aging and Antioxidant Protection Darrell Miller 12/19/05
The wellness Revolution - 90% Of Americans Carry Chemical Stew in their Bodies. Darrell Miller 10/1/05
Hearty Nutrients Darrell Miller 6/10/05




Take Control of Your Asthma
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Date: May 14, 2017 10:44 AM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Take Control of Your Asthma





Do you have problems with your asthma? Well I think you will find out how to help monitor your asthma, even when you think it seems like it is being managed properly. Asthma can easily be monitored without a doctor using the easy steps provided in this article. Such as avoiding secondhand smoke in public areas and at home. Ways to tell if you actually have your asthma under control are by monitoring how much you use your inhaler twice a week or more.

Read more: Take Control of Your Asthma

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Environment's Effect on Health
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Date: April 27, 2017 10:44 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Environment's Effect on Health





The environment can take a toll on a persons health. It can disturb a persons well being and cause health concerns. The World Health Organization defines environment, as it relates to health, as "all the physical, chemical, and biological factors external to a person and all the related behaviors." The pollutants in the environment can contribute to heart disease and stroke. Some of the most dangerous pollutants are carbon monoxide, nitrates, sulfur dioxide, lead, and secondhand tobacco smoke. Things that you can do to limit your output of pollutants would be to walk to places instead of driving when possible, not buy bottled water and instead use a reusable one. You could also use fewer chemicals in household cleaning.

Read more: Environment's Effect on Health

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Secondhand smoke linked to higher risk of stroke
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Date: November 03, 2016 03:59 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Secondhand smoke linked to higher risk of stroke



A new study from the John Hopkins School of Medicine has linked inhalation of Secondhand smoke to an increase risk of stroke. The study concluded that people who had suffered a stroke but never smoked cigarettes were almost 50% more likely to have been exposed to Secondhand smoke at home. In America nearly 25% of nonsmokers are still exposed regularly to Secondhand smoke.

Key Takeaways:

  • The increased risk of stroke that comes with smoking may extend to nonsmokers who live in the same household and breathe in Secondhand smoke, a U.S. study suggests.
  • Researchers found that those who had a stroke were nearly 50 percent more likely to be exposed to Secondhand smoke at home than people who had never had a stroke.
  • During the study, stroke survivors exposed to Secondhand smoke were also more likely to die from any cause compared to those without Secondhand smoke exposure.

"Researchers found that those who had a stroke were nearly 50 percent more likely to be exposed to Secondhand smoke at home than people who had never had a stroke."



Reference:

//www.reuters.com/article/us-health-stroke-Secondhand-smoke-idUSKCN12L27N?feedType=RSS&feedName=healthNews&utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+reuters%2FhealthNews+%28Reuters+Health+News%29


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GliSODin Anti-Aging and Antioxidant Protection
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Date: December 19, 2005 08:47 AM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: GliSODin Anti-Aging and Antioxidant Protection

GliSODin Anti-Aging and Antioxidant Protection

  • Superior Anti-Aging Formula
  • Stimulates Natural Antioxidant Defenses
  • Helps Protect DNA
  • Reduces Oxidative Stress
  • Prevents Oxygen Related Cell Damage

In the time it takes you to finish reading this article, you, your body and your cells will have aged. Some, more than others. Nevertheless, every second that ticks away should serve as a reminder that our time here is temporary. How much time we actually end up with depends on many things. Diet. Lifestyle. Environment. Superoxide Dismutase? I’ll explain. What some of the healthiest individuals fail to realize is that our bodies age from the inside out. Aging is not the result of passing time, but rather the result of what we’re exposed to environmentally, physically and chemically. It is the integrity of our cells, not our clocks, that determine how smooth the aging process fares.

Each day, we’re subjected to millions of elements that affect us in ways seldom seen, felt or noticed. From the moment we’re born, we rely on our cells to work around the clock - producing energy, fighting infections and sustaining life. These same cells eventually determine the rate at which we show (or hide) our age.

Taking into consideration that our planet has no shortage of toxins & germs, the need to safeguard our cells becomes very real. Constant exposure to exhaust, Secondhand smoke, heavy metals, lead, fluoride and uncountable other noxious compounds should ideally provide us with nothing more than a routine immune system workout. Unfortunately, over long periods they hinder our “resistance” abilities and become stepping stones to accelerated aging.

Antioxidants. We’ve all heard the term before, and may even have a general understanding of their role. But to better grasp just how vital they are, it helps to know what’s happening at the cellular level. Free radicals are unstable molecular thieves that often lack electrons. To compensate, they rob healthy cells - a process better known as oxidation. Antioxidants work with the immune system to prevent oxidation, and clean up the mess it leaves behind. Hence, the name.

There are two types. Exogenous antioxidants are derived from our diet and include vitamins A, E, and C along with others such as alpha lipoic acid, selenium, CoQ10, grape seed, pycnogenol and zinc. To date, we’ve been limited to exogenous antioxidants as a way to increase the rate at which our body wards off oxidation. They are not, however, our first line of defense. At birth, each and every one of us is equipped with three primary endogenous enzymatic antioxidants; SOD (Superoxide Dismutase), Glutathione Peroxidase (GPx) and Catalase.

While both types of antioxidants are beneficial, we’ve become reliant on those from the diet to compensate for our inability to boost the effectiveness of our 3 primary antioxidants. For years, researchers have been examining ways to enhance the activity of our built-in bodyguards. One in particular, Superoxide Dismutase (SOD) has been of foremost interest. SOD targets what many researchers regard as one of our greatest health threats and aging accelerators - Superoxide radicals. These highly reactive, merciless molecules incite enormous amounts of oxidative stress and are capable of wreaking havoc on healthy cells. When cells are left unprotected by SOD, the results can be disastrous - respiratory problems, premature aging, memory loss, cardiovascular challenges, vision failure and joint structure damage, among others.

Until now, we’ve been at the mercy of our natural SOD reserves to fight superoxides. Researchers have been working feverishly to produce an effective oral SOD supplement, but have continually encountered a frustrating hurdle - exposure to gastric acid denatures SOD, rendering it useless. As a result, the only effective way to supplement SOD was through injections. These, however, only yielded short-term spikes. And then something remarkable happened that changed everything. Nutrition scientists in France determined that by combining Cucumus melo (a melon high in SOD) with a wheat gliadin stabilizer, it would be possible to prevent SOD from deteriorating in the digestive tract, while preserving it in the blood for extended periods. Not only is this the answer to a puzzle that has plagued researchers, it’s a breakthrough that will impact the life of anyone seeking longevity and vitality.

As the first proven oral SOD supplement ever introduced to the public, GliSODin® has taken antioxidant protection, immune support and antiaging science to an entirely new level. The primary function of GliSODin® is to scour the body for superoxide radicals and reduce them to less reactive ions that can be swept away; a process known as dismutation. In addition, GliSODin® reduces the oxidation vulnerability of healthy cells, protects mitochondrial activity and safeguards DNA structure.

What’s most remarkable is that GliSODin® has actually been shown to stimulate the body’s own natural production of all three enzymatic antioxidants, including SOD. For the first time in history, we will have the ability to enhance the effectiveness of our body’s primary defense mechanism.

New GliSODin® from NOW® represents the ultimate in antioxidant protection. By increasing one’s level of SOD while stimulating the natural production of Glutathione Peroxidase and Catalase, GliSODin® delivers antioxidant protection unlike any previously released dietary supplement. Remember, the aging process begins at a level that we simply can not see, the cellular level. Shielding your cells from superoxide damage is one of the smartest steps you can take against aging before your due time. GliSODin® has made this a reality.



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The wellness Revolution - 90% Of Americans Carry Chemical Stew in their Bodies.
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Date: October 01, 2005 01:22 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: The wellness Revolution - 90% Of Americans Carry Chemical Stew in their Bodies.

The Wellness Revolution

90% of Americans Carry Chemical Stew in their Bodies

The third national report on human exposure to Environmental Chemicals, issued this summer, shows that most people in the U.S., and especially children, carry a dangerous mixture of chemicals in their bodies. Nevertheless, the Center for Disease Control (CDC), authors of the report, issued a press release focusing on progress made in a few areas—and most media looked no further than the optimistic press release.

The CDC sampled the blood and urine of thousands of subjects across the country for 148 environmental chemicals. This study found a significant decline since previous reports in exposure to Secondhand smoke and in lead levels in children’s blood.

Despite the positive headlines, however, the study documented the presence in human bodies of dozens of pesticides and toxic compounds used in consumer products. Among the findings:

  • About 1 – 18 women of child-bearing age have levels of mercury at or above the safe level set by the environmental protection agency (EPA).
  • More than 1 in 20 Americans carry dangerous levels of cadmium, primarily from exposure to tobacoo smoke. Recent studies link cadmium to kidney injury and low bone mineral density.
  • Chlorpyrifos, a pesticide that damages the nervous system, we found in more than half the samples, and was more highly concentrated in children ages 6 to 11. Primary exposure occurs through food.
  • Phthalates—chemicals found in cosmetics and soft plastics, which affect hormonal and genital development in fetuses and infants—were concentrated more highly in children’s bodies. They were found at four times the EPA’s safe levels.
  • Organochlorides such as DDT, which have been banned for decades, were found in the blood of subjects. These pesticides can be passed from mother to child in the womb and through breastfeeding.

    Body Burden and the wellness Revolution

    This Study—the latest indication that all of us carry a “body burden” caused by widespread chemical use in our society—shows the need for a system that relies on organic agriculture and alternative pest controls. The constant exposure to toxics we experience today is a major cause of chronic illness, including cancer, birth defects or abnormal development, brain or nervous system damage, hormonal and reproductive imbalances, and impaired immunity, to name just a few.

    Meanwhile, individuals should take advantage of the organic products available in health food stores, and the herbs and nutrients that support detoxification and the liver, the main organ of detoxification, as well as immunity—for example, silymarin, N-acetyl cysteine, calcium d-glucarate, folic acid, Reishi and shiitake mushroom, and turmeric. A healthy lifestyle and appropriate supplementation can offer some protection from societal pollution.

    Sources: Third National Report on Human Exposure to environmental Chemicals, 2005, available at www.cdc.gov. Los Angeles Times, 7/22/05. A Brief Companion to CDC’s 2005 National Exposure Report, Physicians for Social Responsibility, www.psr.org. Pesticide action network, www.panna.org.



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    Hearty Nutrients
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    Date: June 10, 2005 03:52 PM
    Author: Darrell Miller (dm@vitanetonline.com)
    Subject: Hearty Nutrients

    Hearty Nutrients

    by Lisa James Energy Times, January 3, 2002

    An American suffers a heart attack every 20 seconds. That adds up to 180 heart attacks every hour. Many of these life-threatening events don't have to happen: heart-healthy nutrients, weight control and exercise could ease this epidemic.

    More evidence of how to protect your heart piles up every day, amounting to a stack of research thicker than the juiciest, most heart-threatening cheeseburger on a big, fat bun. To protect your heart, you've got to protect your arteries, the blood vessels that carry blood from the heart and also feed the heart muscle oxygen and nutrients.

    Arteries are essentially three-layered tubes: the inner endothelium, a middle muscle layer which allows the artery to widen and contract, and an outer layer that encloses and supports the other two. When the lining, which is normally smooth, is damaged, the resulting rough patch develops plaque from LDL cholesterol, and the artery narrows and hardens.

    When LDL cholesterol is oxidized into plaque, the resulting damage attracts large immune cells called macrophages which consume the oxidized LDL and get trapped in the developing plaque. Oxidized LDL is also associated with the death of muscle cells in the artery's middle layer (Circulation 2000; 102:2680). Plaque slows blood flow to the heart and can result in angina, chest pain often brought about by exertion. Heart attacks strike when unstable plaque ruptures, triggering blood clotting that blocks blood flow and may kill sections of the heart muscle as it's cut off from oxygen and nutrients.

    Foods, like fatty meats, filled with saturated fat, are believed to start this heart-threatening process. Even by age 15, your arteries may be narrowing.

    Antioxidant Action

    Antioxidants can help keep your arteries functioning smoothly by counteracting LDL oxidation. Lab research has shown that cells in the lining can be protected by natural vitamin E. Eating a diet rich in vegetables, fruits and whole grains is an important step in stocking your antioxidant arsenal. But many heart experts recommend supplementation, a strategy that's been shown to bolster the body's defenses (J Nutr Biochem 2001; 12:388-95).

    Vitamins C and E: The Dynamic Duo

    Antioxidant allies abound, but two of the most important are vitamin C and natural vitamin E. They work particularly well together because C is effective in the fluid that bathes all cells, while E defangs free radicals in the fatty areas, such as cell membranes. And vitamin C actually recharges vitamin E, increasing E's antioxidant effectiveness. Each vitamin provides protective benefits on its own. People with Type 2 (adult onset) diabetes who took vitamin E in one study saw drops in cholesterol and glucose and increases in antioxidants, such as superoxide peroxidase, produced by the body itself (Endocr Res 2001; 27:377-86). For its part, vitamin C has prevented free radical damage in individuals who inhale Secondhand cigarette smoke and has improved artery lining function in persons with coronary artery disease (Free Radic Biol Med 2000; 28:428-36; Circulation 1999; 99:3234-40). When used together, this vitamin dynamic duo provides powerful protection against both LDL oxidation and high blood pressure (Arterioscler Thromb Vasc Biol 2000; 20:2087-93; Hypertension 2000; 36:142-6). They also help keep immune cells from sticking to arterial linings (Circ Res 2000; 87:349).

    Fighting Inflammation

    Vitamins C and E also seem to prove effective against inflammation that researchers think contributes to heart health. Research in this area continues, but scientists now believe that inflammation from infections with herpes simplex one, the cold sore virus, and Chlamydia pneumoniae, a respiratory tract bug, can foment heart trouble. Inflammation may slow blood flow to the heart and make clots more likely. Among persons with peripheral arterial disease, blockages in arms and legs, not getting enough vitamin C levels may increase inflammation (Circulation 2001; 103:1863). Vitamin E apparently soothes inflammation by decreasing the release of immune chemicals and calming the immune cells involved in atherosclerosis (Diet and Optimum Health Conference, 5/01, Portland OR). Clot Busters Vitamin E also reduces the risk of clots and lowers the chance of a clot sticking in a vessel. It keeps platelets, cells that cause clotting, from becoming too gooey and breaks up fibrin, a clot-forming protein. Garlic (Allium sativa) also discourages inappropriate clotting. Used medicinally since the beginning of recorded time, the Greek physician Dioscorides thought it could clean the arteries. The ancient faith in garlic's circulatory benefits are supported by modern research. Recent studies have found substances in garlic that keep platelets from clumping together and lower cholesterol. In one study, men with high cholesterol who took garlic extract for five months saw their total cholesterol drop an average of 7% and their LDL drop 10% (J Nutr 2001; 131:989S-93S).

    Hunting Down Homocysteine

    Homocysteine, an amino acid found in the blood, may also be linked to artery problems. Scientists believe that when too much homocysteine accumulates in the bloodstream, arteries stiffen and plaque forms. The causes of this buildup remain murky but it appears that perpetually angry folks have higher homocysteine levels. Estimates vary on how much of a risk factor homocysteine represents; between 10% and 40% of people who suffer heart attacks may have high levels. Excessive homocysteine also seems to be linked to other risk factors, such as insulin resistance, a diabetes precursor (Diabetes Care 2001; 24:1403-10). The good news: the so-called DASH diet-featuring fruits, vegetables, low-fat dairy, whole grains, nuts and fish-may reduce homocysteine and drop your heart disease risk by 7% to 9% (Circulation 2000; 102:852-7). More benefits: simple B vitamins can control homocysteine. Folic acid (folate), along with vitamins B6 and B12, may help break it down and render it harmless. Taking these vitamins in supplement form has been shown to reduce homocysteine (Lancet 2000; 355:517-22). What's more, natural vitamin E may be able to restore artery lining function when homocysteine levels are high (Am J Cardiol 2001; 88:285-90). If you really want your ticker to tick stronger and longer, go long on your ready supply of heart healthy nutrients.



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