SearchBox:

Search Term: " Valencia "

  Messages 1-2 from 2 matching the search criteria.
Probiotic supplementation may ease constipation among elderly, new study suggests Darrell Miller 8/27/17
Saffron Darrell Miller 7/28/09



WISDOM NATURAL BRANDS SteviaClearâ„¢ Valencia Orange
   2 fl oz $8.99 34% OFF $ 5.93
Stevia International Valencia Orange Stevia Liquid
   2 oz $15.40 19% OFF $ 12.47

Probiotic supplementation may ease constipation among elderly, new study suggests
TopPreviousNext

Date: August 27, 2017 12:14 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Probiotic supplementation may ease constipation among elderly, new study suggests





There is a new study that has suggested supplementation can ease constipation among elderly people. As a person gets older, constipation problems increase because microbiota and gut functioning changes a lot. This is a very important issue in the west because people are living a lot longer. Some researchers have looked at scientific evidence that took a look at the link between microorganisms that are beneficial for gut health. The research was done specifically with elder people.

Key Takeaways:

  • Data shows probiotics may be a game changer in helping those suffering with constipation
  • The studies were carried out on the elderly and it showed that the probiotics and a significant effect.
  • Scientists tested different strains of probiotic and some seemed to produce better results than others.

"Different strains of probiotics induced beneficial effects in chronic constipation among the elderly, researchers from the University of Valencia found."

Read more: http://www.nutraingredients-usa.com/Research/Among-elderly-probiotic-supplementation-may-ease-constipation-woes

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=5185)


Saffron
TopPreviousNext

Date: July 28, 2009 11:32 AM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Saffron

Saffron was used by the Greeks and Chinese as a royal dye because of its yellow color. Wealthy Romans used this herb to perfume their homes. In Europe, it was used medicinally between the fourth and eighteenth centuries. It was also being used in the kitchen to cook with.

In the book The Complete Herbal, Nicholas Culpeper recommended using saffron for the heart, brain, and lungs. The herb was also suggested for acute diseases like smallpox and measles. It was also recommended for hysteric depression. Dr. David Culbreth characterized the herb as a pain reliever and was said to promote perspiration and gas explosion and ease painful menstruation in the book Materia Medica and Pharmacology. Saffron was also said to relieve eye infections and encourage sore eruptions.

This herb is soothing to both the stomach and colon. It is responsible for acting as a blood purifier. Saffron helps stimulate circulation and regulate the spleen, heart, and liver. It is also helpful in reducing inflammation; treating arthritis, gout, bursitis, kidney stones, hypoglycemia, and chest congestion; improving circulation; and promoting energy. Small doses should be taken internally for coughs, gas, and colic and to stimulate appetite. The herb can also be applied externally in a salve for gout.

It has been shown that saffron may even help to reduce cholesterol levels. It neutralizes uric acid buildup in the system. Recent research determined that rabbits, which were fed crocetin, which is a component of saffron, had a significant reduction in cholesterol and triglyceride levels. Saffron is eaten daily in Valencia and Spain, resulting in little heart disease occurring among inhabitants. The evidence has shown that saffron increases oxygen diffusion from the red blood cells. Not only does it discourage uric acid buildup, it also inhibits the accumulation of lactic acid. Therefore, it may help prevent heart disease.

Other research done on saffron suggests that the crocetin ingredient may have the potential to act as an anticancer agent in studies done both in vitro and in animals. On study that was done using saffron extract in vitro found that tumor colony cell growth was limited by inhibiting the cellular nucleic acid synthesis. Additional research on cancer has found that saffron that was given orally helped in increasing the life span of mice with variety of laboratory-induced cancers.

The flowers of the saffron plant are used to provide alterative, anodyne, antineoplastic, antispasmodic, aphrodisiac, blood purifier, carminative, diaphoretic, emmenagogue, expectorant, sedative, and stimulant. The primary nutrients found in this herb are calcium, lactic acid, phosphorus, potassium, sodium, and vitamins A and B12. Primarily, saffron is extremely beneficial in treating fevers, gout, indigestion, liver disorders, measles, excessive perspiration, phlegm, psoriasis, rheumatism, scarlet fever, and stomach acid. Additionally, this herb is very helpful in dealing with appetite loss, arthritis, blood impurities, bronchitis, cancer, colds, conjunctivitis, coughs, fatigue, gas, headaches, heartburn, uterine hemorrhages, hyperglycemia, hypoglycemia, insomnia, jaundice, kidney stones, menstrual symptoms, skin disease, tuberculosis, ulcers, water retention, and whooping cough.

In order to obtain the best results when supplementing with this, or any herb, it is important to consult your health care provider before beginning any regimen. For more information on the many beneficial effects provided by saffron, please feel free to consult a representative from your local health food store with questions. Saffron is available at your local or internet health food store. Note: Saffron should not be consumed internally.

--
Vitanet ® LLC

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=2037)



VitaNet ® LLC. Discount Vitamin Store.