NOW: CARNOSINE 500M 100 VCAPS

CARNOSINE 500M - 100 VCAPS



by   NOW FOODS
*MSRP:
$59.99
Our Price:
$34.80
Buy: at $34.80
(3 for $ 34.79ea. = $ 104.37 ) 42% OFF MSRP
UPC: 733739000798
# N0079

NOW Foods L-Carnosine 500 mg (Veg Capsules)

Advanced Dipeptide Cellular Defense for Healthy Aging, Muscle Vitality, and Brain Function

L-Carnosine (beta-alanyl-L-histidine) is a naturally occurring dipeptide—a specialized compound formed by bonding two essential amino acids: beta-alanine and L-histidine. Your body stores carnosine in high concentrations within active, energy-intensive tissues such as skeletal muscle, the heart, the eyes, and the brain. While our bodies produce carnosine naturally, tissue levels peak in early adulthood and decline by up to 60% as we age. This decline leaves cells increasingly vulnerable to everyday metabolic stress, oxidative breakdown, and protein stiffness.

NOW® L-Carnosine 500 mg delivers a pure, bioavailable, vegetarian-friendly dose designed to replenish declining cellular reserves. Whether your goal is protecting long-term structural proteins from sugar-related aging, supporting physical stamina and rapid muscle recovery, or maintaining clear neurological performance, pure L-carnosine acts as a foundational biological shield.

  • ✓ 500 mg Pure L-Carnosine: Formulated with bioactive beta-alanyl-L-histidine per single vegetarian capsule.
  • ✓ Dual Anti-Glycation & Antioxidant Defense: Protects vital body tissues against cell-damaging Advanced Glycation End-Products (AGEs).
  • ✓ Sustained Muscle Vitality: Acts as an intracellular pH buffer to reduce muscle burn and fatigue during exercise.
  • ✓ Allergen-Friendly & 100% Vegan: Non-GMO, gluten-free, soy-free, dairy-free, and packaged in plant-derived hypromellose capsules.

How L-Carnosine Works in the Body: Biological Mechanisms & Clinical Evidence

Unlike general antioxidants that only neutralize common free radicals, L-carnosine functions through three distinct, scientifically verified physiological pathways:

1. Inhibiting Harmful Glycation and AGE Formation

Glycation occurs when circulating glucose (blood sugar) attaches directly to essential proteins and lipids without an enzyme. This spontaneous reaction creates toxic, non-functioning molecular tangles known as Advanced Glycation End-Products (AGEs). AGEs cross-link collagen, stiffen arterial walls, cloud eye lenses, and contribute to premature cognitive decline. L-carnosine acts as a "sacrificial target": its unique reactive amino group binds to stray sugar molecules and toxic aldehydes before they can damage structural proteins, safely neutralizing them.

Authoritative Reference: Zhao J, et al. "The Inhibition of Advanced Glycation End Products by Carnosine and Other Natural Dipeptides to Reduce Diabetic and Age-Related Complications." Comprehensive Reviews in Food Science and Food Safety, 2018; 17(5): 1367-1378. PMID: 33350165.

2. Intracellular pH Buffering for Muscle Endurance

During high-intensity physical activity or anaerobic conditioning, rapid glycogen breakdown produces an accumulation of metabolic hydrogen ions (H+). This influx drives down muscle pH (intracellular acidosis), impairing enzyme function and inhibiting calcium sensitivity within muscle fibers—creating the familiar sensation of muscle burn and sudden muscular failure. The imidazole ring on carnosine has an optimal chemical buffering pKa of approximately 6.83, making it the body's primary defense against intracellular acidity. Supplementing carnosine directly supports muscle pH balance, extending working capacity and delaying muscular fatigue.

Authoritative Reference: Boldyrev AA, Aldini G, Derave W. "Physiology and pathophysiology of carnosine." Physiological Reviews, 2013; 93(4): 1803-1845. PMID: 24137022.

3. Cellular Longevity and Membrane Stabilization

Carnosine chelates transition metal ions (such as excess copper and zinc), preventing them from catalyzing uncontrolled Fenton-type free radical reactions. Furthermore, landmark laboratory studies have shown that incubating human fibroblast cells with carnosine can prolong functional cellular lifespan, preserve youth-like cell morphology, and delay the transition into irreversible cellular senescence (the Hayflick limit).

Authoritative Reference: McFarland GA, Holliday R. "Retardation of the senescence of cultured human diploid fibroblasts by carnosine." Experimental Cell Research, 1994; 212(2): 167-175. PMID: 8187813.

Supplement Facts & Ingredients Verification

Every ingredient listed matches the verified manufacturer label for NOW® Foods item # 0079 / VitaNet product code N0079:

Serving Size: 1 Veg Capsule Servings Per Container: 100
Active Ingredient Amount Per Serving (% Daily Value)
L-Carnosine (β-alanyl-L-histidine) 500 mg**
** Daily Value (DV) not established.

Other Ingredients

Hypromellose (cellulose capsule), Stearic Acid (vegetable source), and Silicon Dioxide.

Allergen & Manufacturing Information

Free from: Not manufactured with wheat, gluten, soy, corn, milk, egg, fish, shellfish, tree nut, or sesame ingredients.

Facility Standards: Produced in an audited, Good Manufacturing Practices (GMP) compliant facility that processes other ingredients containing these allergens. Suitable for vegetarians and vegans. Certified Kosher (Triangle K).

NOW® Brand Lab Purity & Strict Contaminant Testing

The dietary supplement market varies widely in quality. Because dipeptides like L-carnosine are susceptible to synthetic degradation or industrial filler dilution, choosing a brand with verified analytical screening is vital for consumer safety.

NOW® operates one of the most advanced, privately held testing facilities in the nutritional supplement industry. Their manufacturing and testing campus features multiple in-house analytical testing laboratories accredited to the rigorous ISO/IEC 17025 international standard for technical competence.

  • Over 31,000 Monthly Laboratory Analyses: Every production batch undergoes comprehensive quality control across 68 distinct analytical testing categories, covering raw ingredients, in-process blends, and finished packaged goods.
  • ICP-MS Heavy Metal Screening: Incoming lots of L-carnosine are screened using Inductively Coupled Plasma Mass Spectrometry (ICP-MS). This advanced instrumentation detects toxic trace elements—including elemental lead, arsenic, cadmium, and mercury—down to parts-per-billion (ppb) concentrations, enforcing purity thresholds that meet or exceed FDA guidelines and California Proposition 65 requirements.
  • HPLC & LC-MS/MS Dipeptide Verification: Purity and potency are verified via High-Performance Liquid Chromatography (HPLC) and Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS). These assays ensure the dipeptide chemical bond (β-alanyl-L-histidine) is intact, free of synthetic degradation products, and matches 100% of the active 500 mg label claim.
  • Rigorous Microbiological & Adulterant Profiling: Automated microbiology plating systems test for harmful pathogens (including Salmonella, E. coli, yeast, and mold), while Gas Chromatography (GC-MS/MS) verifies the complete absence of residual extraction solvents and pesticide traces.

Recommended Usage, Practical Strategy & Safety Precautions

Suggested Usage: Take 1 veg capsule 1 to 3 times daily, preferably with meals, or as directed by your healthcare practitioner.

Practical Timing Strategies

To maximize physiological benefit, consider these practical application guidelines:

  • Take with Carbohydrate-Containing Meals: Taking L-carnosine alongside food blunts meal-related sugar surges, placing the dipeptide directly into the bloodstream when the risk of glycation is highest.
  • Split Your Doses: The body regulates circulating carnosine through the serum enzyme carnosinase, which gradually hydrolyzes carnosine over several hours. Taking 1 capsule in the morning and 1 in the evening sustains a more stable cellular concentration than taking 2 or 3 capsules at once.
  • L-Carnosine vs. Beta-Alanine (No Tingling): Beta-alanine supplements are commonly taken to increase muscle carnosine, but often cause acute, uncomfortable skin prickling (paresthesia). Pure L-Carnosine capsules provide direct dipeptide nourishment to brain and muscle cells without causing skin tingling or flushing.

Precautions & Interactions

For Adults Only: Consult a qualified physician prior to use if you are pregnant, nursing, attempting to conceive, taking prescription medications (particularly antihypertensive or hypoglycemic agents), or have an underlying medical condition.

Storage Guidance: Store tightly sealed in a cool, dry, dark environment after opening. Do not discard or eat the enclosed silica freshness packet; keep it in the bottle to prevent moisture buildup.

Why Order NOW® L-Carnosine From VitaNet®?

Where you purchase your supplements matters just as much as the brand you select. VitaNet®, LLC has been a trusted supplier of authentic natural wellness products for decades:

  • ✓ Family-Owned Independent Heritage: Founded in 1995 as an independent, family-owned Ohio retailer with over 31 years of direct nutritional experience[cite: 1].
  • ✓ 100% Authentic Factory Inventory: Every bottle is sourced directly through verified distribution networks[cite: 1]. We never buy through unauthorized third-party resellers or auction liquidations.
  • ✓ Climate-Controlled Facility: Amino acids and peptides are heat- and moisture-sensitive. Our inventory is managed in climate-controlled conditions to ensure maximum enzyme and compound stability.
  • ✓ Unmatched 100% Money-Back Guarantee: We offer a risk-free 100% money-back guarantee on all products, and we even pay the return shipping costs—even on opened items[cite: 1].
  • ✓ BBB A+ Accredited Service: Dedicated, knowledgeable customer care from real people who understand nutritional biochemistry and value long-term health partnerships[cite: 1].

Frequently Asked Questions (FAQ)

What is NOW L-Carnosine 500 mg and what does it do?

NOW L-Carnosine 500 mg is a pure dietary supplement containing the dipeptide beta-alanyl-L-histidine. It supports cellular longevity by defending tissues against glycation (sugar damage), clearing harmful free radicals, buffering exercise-induced muscle acidity, and supporting brain and nerve cell health.

How does L-Carnosine protect against aging and glycation (AGEs)?

Glycation occurs when blood sugar binds irreversibly to structural proteins like collagen, forming stiff, dysfunctional compounds called Advanced Glycation End-Products (AGEs). L-carnosine acts as a sacrificial shield by reacting with stray sugars and carbonyl groups before they can cross-link and damage bodily proteins.

What is the difference between taking L-Carnosine and Beta-Alanine?

Beta-alanine is a precursor amino acid that the liver and muscles combine with histidine to make carnosine. However, large doses of beta-alanine frequently trigger a harmless but irritating skin tingling sensation known as paresthesia. Pure L-Carnosine delivers the complete, active dipeptide without causing any skin tingling or flushing.

How does NOW Foods test its L-Carnosine for purity and heavy metals?

NOW Foods tests each production batch in their ISO/IEC 17025 accredited laboratories. They utilize Inductively Coupled Plasma Mass Spectrometry (ICP-MS) to screen for heavy metals (lead, arsenic, cadmium, mercury) down to parts per billion, HPLC to confirm 100% active 500 mg potency, and mass spectrometry to ensure zero chemical adulteration or microbial contamination.

What is the best way to take NOW L-Carnosine 500 mg?

The suggested usage is 1 capsule taken 1 to 3 times daily. For optimal anti-glycation benefit, take each capsule with a meal containing carbohydrates or protein. Spreading your dosage across the day maintains steadier cellular carnosine levels than taking multiple capsules simultaneously.

Is NOW Foods L-Carnosine 500 mg vegan and allergen-free?

Yes. Although natural carnosine is found in animal meat, NOW L-Carnosine is formulated in vegetarian hypromellose capsules and is 100% vegan. It is free from wheat, gluten, soy, corn, milk, egg, fish, shellfish, tree nut, and sesame ingredients.

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