Ashwagandha Root Organic - 24 bag

Also known as "Indian Ginseng" and "Winter Cherry," Ashwagandha is used extensively in Indian healing systems (Ayurveda). It grows wild along the edges of rice patties and roadsides in many areas of India and is now cultivated in some parts of the United States. Medicinally, its effects are comparable to only a handful of the most potent herbs such as Asian Ginseng or Echinacea, but it's gentle enough on the human system that even children can use it. All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. The organic audit trail enables traceability from the field to your table.

DIRECTIONS

- Good water is an essential part of brewing a great cu of tea. Using spring or filtered water is recommended.
- Be sure to relax! Some of the most enjoyable aspects of tea re the calmness and ritual that surround it.
- If you desire a medicinal tea: This herb has a tough cellular structure and some heat is required to release all of its medicinal properties and flavour. use only tea bag per cup of hot water in a stainless steel or glass pot, cover, boil, then reduce heat and simmer for 10-20 minutes. This is known as the decoction method. Extra tea can be kept in a covered glass jar for a day or two in the refrigerator.
- If you desire a pleasure tea or quick brew, use one teabag per cup of hot water. Pour boiling water over teabags, cover, and let steep 5 to 7 minutes to taste. Enjoy!

INGREDIENTS

Organic ashwagandha root (withania somminforal).