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|Blackberry Leaf Tea by Buddha Teas |
The blackberry plant is famous where it grows in the northern hemisphere, but it is not often known that the leaves of the plant can be harvested as well as the berries, and create a valuable herbal tea.
Many people know the blackberry plant, or are at least familiar with the sumptuous black clustered berries they produce. These thorny brambles are a relative of roses, and are found in temperate regions all around the globe. Although these prickles make the blackberry brambles seem uninviting, the sweet, succulent taste of the blackberry is just the opposite, and these plants have been prized by civilizations throughout history. However, few people are aware that the fruit is not the only useful part of the blackberry plant. When harvested and dried, blackberry leaves make a gentle and soothing herbal tea.
While overlooked by most, herbalists long ago discovered the usefulness of the blackberry leaf. These leaves provide a refreshing herbal tea with a mild taste, but they also have more in store. Blackberry leaves are known to be a natural source of vitamin C and tannins, and also provides antioxidants. Enjoy each sip of blackberry tea knowing you are taking the time to do something good for yourself.
Fresh water is essential for brewing a great cup of tea.
- Use one teabag per cup of boiling water.
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