Dandelion Leaf Tea - 18 bag

Although you may think of dandelions as common weeds to be eradicated, they are actually a useful and tasty food source, especially when brewed into a tea.

Dandelions may be an unwelcome sight in your garden, but they may find a perfect home in your teacup. Dandelion leaf tea is an herbal tea tradition that goes back hundreds of years. Although there are many plants bearing similar yellow flowers and white tufts which can be mistaken for dandelions, true dandelions are recognized by their jagged leaves, which bear an outline resembling a lion’s teeth. The name dandelion is even derived from the French phrase dent-de-lion, which translates as ‘tooth of the lion’. Although rarely found in grocery stores, dandelion leaves have been used as a leafy green vegetable, and, naturally, to make a fresh cup of dandelion leaf tea.

For centuries, herbalists relied on the valuable qualities of a cup of dandelion leaf tea, qualities we are able to see today. Several important nourishment can be found in dandelion leaf. Its vitamin content includes vitamin C, K, multiple B vitamins, and even the elusive vitamin D. Its mineral content includes potassium, iron, manganese and selenium. With essential vitamins, minerals, and a number of antioxidants, dandelion leaf tea makes a great addition to any tea cabinet.

INSTRUCTIONS

Fresh water is essential for brewing a great cup of tea.

- Use one teabag per cup of boiling water.
- Cover and steep for 3 to 6 minutes.
- Remove tea bag and enjoy!