Sage Leaf Tea - 18 bag

Known today as one of the most popular culinary herbs, the use of sage dates back to the first century BC. Bearing the dynamic flavor of sage, this tea is a perfect choice for any occasion.

Sage is one of the largest herbs belonging to the mint family. Sage has a long history of use as a culinary herb, though it's also been used for other purposes as well. Although, it is native to the Mediterranean region but today it is cultivated worldwide. In ancient history, sage tea was used to ward off evil and was often associated with wisdom. A person who was thought wise and knowledgeable was often called a "sage". Sage is one of the most frequently used herbs in western cuisine, often added to meat and stuffing for its savory flavor. This herb is commonly found in many gardens today, and is often enjoyed as a tea due to its unique scent and flavor.

Drinking a fresh cup of sage tea can certainly be called a wise move, not only because it offers an enjoyable tea experience, but also because of the numerous essential nutrients it has to offer. Sage leaf tea is a convenient natural source of several vitamins, including vitamin A, C, E and K. Its mineral content offers calcium, boron, magnesium, selenium and zinc. Sage’s many constituents include protein, saponins, flavonoids and other antioxidant constituents. Sage even offers constituents well-known to other plants, like the betulin found in chaga, and catechins common to green tea. Sample a taste of sage for yourself and find out what makes this tea so spectacular.

INSTRUCTIONS
Fresh water is essential for brewing a great cup of tea.

- Use one teabag per cup of boiling water.
- Cover and steep for 3 to 6 minutes.
- Remove tea bag and enjoy!