Skullcap Tea - 18 bag

Herbalists frequently use the leaves, flowers and stems of the skullcap plant to make skullcap tea, which is often enjoyed as a delicious and comforting tea before bed.

This perennial North American herb earned its name from its small, delicate purple flowers, whose petals resemble a medieval knight’s helmet. Known by the botanical name Scutellaria, skullcap is a member of the mint family. Although today, its pretty flowers and leaves have made it a pleasant plant to keep in the garden, historically, its leaves were used most often by Native American tribes to brew into an herbal tea. This skullcap tea is made from the leaves and flowers of this enchanting herb, and offers a light, pleasant fragrance and taste, a perfect choice for settling down with at the end of a long day.

This delightful herbal is not only enjoyable, but can also be naturally nourishing. Skullcap tea provides a natural source of vitamins, such as vitamin C, vitamin E, thiamine and niacin, and also offers minerals like magnesium, phosphorus, potassium and manganese. When you drink skullcap tea, you will also receive a number of constituents with antioxidant properties, including beta carotene, tannins and volatile oil. With these great qualities and more, skullcap tea proves to be a worthwhile addition to your tea collection.

INSTRUCTIONS
Fresh water is essential for brewing a great cup of tea.

- Use one teabag per cup of boiling water.
- Cover and steep for 3 to 6 minutes.
- Remove tea bag and enjoy!