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A H C C®Active Hexose Correlated Compound This product is a proprietary compound produced by cultivation and enzymatic modification of several species of mushroom mycelia, including shiitake, grown in rice bran extract. Considered a superfood supplement in Japan, this product has been researched extensively for its immune-enhancement properties. According to human and animal research, this product may significantly increase natural killer (NK) cell activity. this product may also increase macrophage activity, enhance cytokine production, and support the healthy functioning of the liver, as well as act as an antioxidant. |
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