- Clinically backed ingredients.
- Environmentally sustainable alternative source of omega-3s does not deplete marine resources.
- Highest known plant-based, non-gmo source of stearidonic acid (SDA), beneficial omega-3 fatty acid.
- Significantly more efficient at increasing EPA levels than flaxseed oil
- UPC: 021078027324
|Ahiflower® Oil |
Omega-3s for Heart and Brain
Source Naturals Ahiflower® Oil is a unique source of omega-3s, which are important for heart and brain health. A clinical study showed that the SDA omega-3 fatty acid in Ahiflower is significantly more efficient in increasing EPA levels than the fatty acid in flaxseed. Ahiflower is the highest known non-GMO source of SDA. This product also contains 136 mg per serving of the same beneficial omega-6 GLA found in evening primrose oil. Source Naturals Ahiflower Oil does not contain any fish or animal products, or animal-derived ingredients.*
Supplement Facts for Vegetarian Softgels
Serving Size: 4 Vegetarian Softgels
Calories from Fat 25
Total Fat 3 g 5%
Ahiflower® (Buglossoides arvensis) Seed Oil: 2.92 g
omega-3 fatty acids:
Stearidonic Acid (SDA) 512 mg
alpha-linolenic Acid (ALA) 1.26 g omega-6 fatty acids: gamma-linolenic Acid (GLA) 136 mg
Linoleic Acid (LA) 272 mg
Suggested Use: 1 to 4 softgels daily.
Other Ingredients: modified food starch, carrageenan, glycerin, purified water, rosemary extract, mixed tocopherols, sunflower oil, sunflower lecithin, and ascorbyl palmitate.
Warning: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product. Do not use if either tamper-evident seal is broken or missing. Keep out of the reach of children. Store in a cool, dry place.
Allergies: Suitable for vegans and vegetarians. Contains no yeast, dairy, egg, gluten, or wheat. Contains no sugar, salt, preservatives, or artificial color, flavor or fragrance.
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