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A Traditional South American Herbal Tea
Dietary Supplement Pau d'Arco is the inner bark of a South
American tree. It has been used by traditional healers in
Brazil, Argentina, Peru and other South American countries for
centuries. Modern researchers have largely focused on isolated
constituents of Pau d'Arco, particularly its naphthoquinones
including lapachol and anthraquinones including tabebuin. We
believe that Pau d'Arco's benefits are due to the combined
action of all of the plant's naturally occurring constituents,
so using it in its whole form infused as a hot tea is superior
to the actions of isolated plant chemicals. How does it
taste? It has an earthy taste - woody, astringent and slightly
bitter. Pau d'Arco Ingredients Pau d'Arco bark. Pau
d'Arco Brewing Directions Brew Well to be Well™ For maximum
benefit, medicinal tea must be properly prepared. Pour 8 oz.
freshly boiled water over a tea bag in a cup. Cover cup and
steep 10-15 minutes. These steps directly influence the amount
of beneficial components that will end up in your teacup! Gently
squeeze the tea bag to release the remaining extractive.
Drink 1-3 cups daily or as directed by your healthcare provider.
For a more concentrated brew, simmer 4-5 bags in 1 quart of
water for 15 minutes. Pau d'Arco Cautions Cautions:
Consult a health care provider prior to use if you are taking
anticoagulant medications. Duration of use: Drink up to one
liter daily for up to 6 weeks, then take a 4 week pause before
resuming another 6 week course. Pregnancy and lactation:
Consult your pre- or post-natal healthcare provider prior to