SearchBox:

Search Term: " Filing "

  Messages 1-4 from 4 matching the search criteria.
Can DMAE Help With Cellular Cleanup? Darrell Miller 5/28/26
Do you experience muscle pain and inflammation? Darrell Miller 4/25/07
MSM - Natures Primary Sources of Organic Dietary Sulfur Darrell Miller 8/2/05
Federal Court Overturns FDA Ban on Ephedra at Low Doses Darrell Miller 6/9/05



EARTH THERAPEUTICS Four Surface Filing Block
   $5.20 34% OFF $ 3.43

Can DMAE Help With Cellular Cleanup?
TopPreviousNext

Date: May 28, 2026 01:38 PM
Author: Darrell Miller (support@vitanetonline.com)
Subject: Can DMAE Help With Cellular Cleanup?



Can DMAE Help With Cellular Cleanup?

Yes, DMAE - and specifically its highly bioavailable pharmaceutical ester counterpart, centrophenoxine (meclofenoxate) - hits cellular cleanup mechanisms. However, the way it interacts with a stalled system in Parkinson's Disease (PD) is fundamentally different from standard macroautophagy upregulators like fasting or mTOR inhibitors.

Instead of just forcing the cell to create more cleanup vesicles, DMAE addresses the structural and mechanical "traffic jams" that cause the system to stall in the first place.

The Parkinson's Stagnation: An Autophagic Traffic Jam

In Parkinson’s pathology, the primary breakdown in cellular quality control occurs within the autophagic-lysosomal pathway. The accumulation of misfolded a-synuclein proteins builds up into toxic aggregates (Lewy bodies). This doesn't just form static waste; it actively paralyzes the cell's transport machinery, halting macroautophagy, chaperone-mediated autophagy (CMA), and mitophagy (the clearing of damaged, radical-producing mitochondria).

Here is how a healthy version of this pathway is structured:

As shown above, a healthy cell relies on seamless transport where an autophagosome encapsulates debris and fuses with an acidic lysosome to form an autolysosome for enzymatic destruction. In a stalled Parkinson's state, this crucial fusion and trafficking step is paralyzed.

How DMAE Alters Cleanup Dynamics

DMAE approaches this bottleneck through two precise biochemical mechanisms:

1. Re-greasing Vesicle Trafficking Tracks

To build an autophagosome and move it to a lysosome, a neuron requires highly fluid lipid membranes.
  • Parkinson's progression is closely tied to a critical deficit in key membrane phospholipids, particularly phosphatidylethanolamine (PE) and phosphatidylcholine (PC).
  • When PE and PC levels drop, endoplasmic reticulum (ER) stress spikes, and vesicle trafficking grinds to a halt. The autophagosomes simply cannot travel down the microtubules to meet the lysosome.
  • DMAE acts as a direct biochemical precursor for the Kennedy pathway, driving the rapid synthesis of these vital phospholipids. By restoring PE and PC to the lipid bilayer, it restores membrane fluidity and essentially "greases the tracks," allowing stalled autophagosomes to resume movement and complete lysosomal fusion.

2. Direct a-Synuclein Disruption

Classically, DMAE is famous in longevity research for dissolving lipofuscin - the cross-linked "wear-and-tear" pigment aggregate that accumulates in aging cells. While lipofuscin is structurally distinct from the amyloid-like sheets of a-synuclein, modern molecular proFiling has revealed that DMAE derivatives possess a powerful cross-over effect:
  • Conformational Shifting: In vitro and animal models show that meclofenoxate directly interacts with the C-terminus of a-synuclein.
  • Aggregation Inhibition: By changing the native conformation of the protein, it prevents individual a-synuclein monomers from stacking into the highly toxic, insoluble oligomeric sheets that choke chaperone-mediated autophagy.

Mechanics of Clearance: DMAE vs. Traditional Autophagy Inducers

Cleanup Agent Primary Mechanism Stage of Pathway Targeted Impact on a-Synuclein
DMAE / Centrophenoxine Phospholipid synthesis & membrane fluidization Vesicle motility, structural trafficking, and lysosomal fusion Distorts protein conformation to inhibit aggregate stacking
Rapamycin (mTOR Inhibitor) Enzyme signaling cascade activation Early initiation (phagophore formation) Clears soluble forms early by accelerating bulk bulk degradation
Trehalose mTOR-independent TFEB activation Lysosomal biogenesis and deep acidification Increases the baseline digestive capacity of the lysosome
The Bioavailability Factor: From a practical biochemical standpoint, standard free-base DMAE has a difficult time navigating the blood-brain barrier effectively because it must compete directly with choline transporters. Centrophenoxine solves this by bonding an organic acid (pCPA) to DMAE, creating a highly lipophilic compound that readily penetrates the central nervous system to execute these structural clearance mechanisms.

Summary:

In Parkinson’s disease, cellular cleanup stalls because toxic accumulations of misfolded alpha-synuclein proteins physically paralyze the autophagic-lysosomal pathway, creating a mechanical traffic jam that prevents waste-carrying autophagosomes from fusing with digestive lysosomes. Rather than simply triggering the creation of more cleanup vesicles like standard autophagy inducers do, DMAE and its highly bioavailable derivative, centrophenoxine, address this bottleneck structurally. It serves as a direct biochemical precursor to vital membrane phospholipids like phosphatidylcholine, restoring lipid bilayer fluidity and essentially "re-greasing the tracks" so stalled cellular transport machinery can resume normal trafficking and waste elimination.

Beyond restoring membrane dynamics, DMAE compounds actively disrupt protein aggregation by changing the conformation of alpha-synuclein, which prevents individual monomers from stacking into the toxic, insoluble sheets that choke the cell's internal quality control. This action mirrors its well-documented ability to dissolve lipofuscin, the cross-linked "wear-and-tear" aging pigment that accumulates in aging cells. While free-base DMAE struggles to penetrate the central nervous system effectively due to competition with choline transporters, the lipophilic ester centrophenoxine easily crosses the blood-brain barrier, making it the superior vehicle for restoring neural membrane fluidity and clearing out stalled neurodegenerative debris.

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=6641)


Do you experience muscle pain and inflammation?
TopPreviousNext

Date: April 25, 2007 03:30 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Do you experience muscle pain and inflammation?

FlexAgility MAX

 

Everyone experiences muscle pain and inflammation due to overuse and exertion. We’ve all had those softball games, weekend camping trips or chore-intensive days when our body lets us know we’ve overdone it.

So, what can you do about it? Well, fortunately, there is a proprietary formula with clinically studied ingredients that provides a natural solution: FlexAgility MAX.

FlexAgility MAX is designed to reduce pain and inflammation due to overuse. Its clinically studied ingredients have been shown to help balance the body’s own inflammatory response. Let’s take a look at FlexAgility MAX and answer a few questions you may have about it.

 

Q. What is inflammation? Why does it happen?

A. Inflammation is actually an essential part of your body’s natural healing process. When some form of physical stress affects the body, the immune system responds by supplying defensive compounds to the stressed site. This is what causes the fluid build-up, pain and redness we typically associate with inflammation. And until the situation is resolved those symptoms will stick around. So, why is that good? Because without these signals – pain and inflammation – we’d probably do even more damage. In a sense, pain and inflammation are very effective stop signs.

The problem is, if our bodies are continuously bombarded by factors that trigger inflammation, these defenders (and their symptoms) are always around. This can mean unnecessary pain and inflammation following overuse and exertion.

 

Q. What does FlexAgility MAX have to do with inflammation?

A. FlexAgility MAX provides triple-action activity against occasional pain and inflammation, with powerful antioxidant free-radical scavengers, the enzyme bromelain, and a natural COX-2 inhibitor.

 

Q. So what is COX-2 and why should I inhibit it?

A. We’ve all been hearing a lot in the news about COX-2 inhibition and may have wondered about its connection to pain and inflammation. Let’s take a look:

Cyclooxygenase is an enzyme that comes in two main types, abbreviated for convenience: COX-1 and COX-2. The COX enzymes regulate compounds involved with inflammation, including prostaglandins. COX-1 is found throughout the body, and maintains the integrity of the stomach lining, circulation and kidneys.

COX-2 on the other hand, cruises along the central nervous system – it’s much more attuned to our brain’s sense of “what hurts.” Primarily activated by inflammatory stress, COX-2 generates prostaglandins – the hormone-like defensive compounds that cause the responses we associate with pain and inflammation due to overuse.

You can understand why so much research has focused on COX-2 inhibition. Decreasing its activity means short-circuiting the “inflammation cascade” that follows occasional overuse.

Because COX-1 is associated with a healthy stomach lining, it is not an enzyme you want to inhibit. Unfortunately, many products don’t know the difference between COX-1 and COX-2 – Filing both with one blast.

Fortunately, there are ingredients in FlexAgility MAX that can tell them apart. One of them is IsoOxygene.

IsoOxygene is a patented hops extract shown in scientific studies to significantly inhibit COX-2, while leaving COX-1 alone. And, it is a 20 times more potent COX-2 inhibitor than other tested popular botanic products, including curcumin and grape seed.

 

Q. How do antioxidants support the body during times of inflammation due to overuse?

A. Overall, the body ahs a pretty darn good repair system. However, oxidative stress due to free radical damage can take its toll, especially during times of occasional physical stress. Free radicals and reactive oxygen species can damage cells, because they are hungry, unstable molecules in search of electrons. To find them, they attack other cells. These pillaged cells then become free radicals themselves, setting off a chain reaction of oxidative stress.

Free radicals are formed during the body’s normal functions, and can have benefits, such as neutralizing viruses and bacteria. However, in doing do, they erode the body’s own antioxidant defenses, too. And, free radicals typically become very active during times of inflammation due to overuse or other stressors.

The good news is that the herbal and antioxidant elements in FlexAgility MAX help support the body’s own natural anti-inflammatory defenses.

Take vitamin C, for instance. This extremely well-known antioxidant has been scientifically studied for its beneficial effects on muscle, collagen and connective tissue health. Collagen and connective tissue is what helps hold us together – literally.

And famous antioxidant, green tea, has been well-studied for the benefits of a polyphenol called epigallocatechin-3-gallate, or simply EGCG. In scientific and clinical studies, EGCG from green tea works as an overall antioxidant, scavenging free radicals, and supporting healthy collagen. In fact, one study showed that green tea polyphenols supported collagen health by 50% versus only 16% in controls.

The green tea extract in FlexAgility MAX is especially focused on these beneficial polyphenols. It’s standardized to contain 70% polyphenols – half from EGCG. The green tea acts in concert with elderberry and ginger in the formula to help prevent oxidative stress to the body due to occasional overuse.

Anthocyanins are natural antioxidants found in berries and vegetables. Black elderberry extract, one of the herbal ingredients in FlexAgility MAX, was shown in scientific studies to be more bioavailable – that is, more readily used by the body – than the natural bioflavonoids of other plants. Again, antioxidants help keep the body in optimum health- especially during times of physical stress.

 

Ginger, used for centuries in Ayurvedic medicine, provides strong, natural antioxidant activity. In fact, a recent scientific study found more than 50 separate antioxidants in ginger root.

Of course, there are many components of plants that show strong antioxidant properties. A scientific study comparing flavonoid antioxidant activity and inflammation have shown that rutin was the most effective in reducing the inflammation cascade.

 

Boswellia serrata is a tree found growing in the dry, hilly regions of India. Extracts of boswellia have been used in Ayurvedic practice for centuries. Boswellia also has antioxidant properties that help reduce free radical damage.

Another antioxidant ingredient in FlexAgility MAX, N-acetylcysteine (NAC), even helps the body produce more of its own antioxidants, cysteine and glutathione. In a double-blind, placebo-controlled clinical study, N-acetylcysteine inhibited occasional pain and inflammation due to overuse and attenuated fatigue by 26% compared to controls!

N-acetylcysteine has also been shown in scientific tests to act as an antioxidant, supporting healthy collagen and synovial fluid.

The last ingredient, bromelain, provides the enzymatic pathway used by FlexAgility MAX. Bromelain is a proteolytic enzyme derived from pineapple. Clinical and scientific studies showed benefits from bromelain in reducing pain and inflammation from occasional overuse.

So, there you have it- the triple action of FlexAgility MAX: COX-2 inhibition (and COX-1 sparing), antioxidant benefits, and enzyme support.

 

Q. Is there another product you’d recommend that I use with FlexAgility MAX?

A. One other product I recommend without hesitation is GS-500, a glucosamine sulfate supplement that has been shown to help build and support cartilage. The body’s connective tissue and cartilage include a natural compound called glucosamine. Supplemental glucosamine sulfate is up to 98% absorbable, so more glucosamine reaches the target structures. It has been clinically studied on its effect in building cartilage.

 

 

About Enzymatic Therapy:

 

Like Chris, Enzymatic Therapy is a trailblazer. Since our founding in 1981, we’ve been leading the industry with innovative natural products. After all, in 1993, Enzymatic Therapy introduced glucosamine sulfate, shown to help build and support cartilage, to the United States. Our product, GS-500, is up to 98% absorbable, so more glucosamine reaches the target structures.

In the intervening years, Enzymatic Therapy has been at the frontline of innovation and invention. Many revolutionary precuts, including Saventaro, Cell Forte, Heartburn Free, Petadolex Patented Brain Support, Whole Body Cleanse, Earth’s Promise, Hot Plants for Him and Hot Plants for Her have been introduced by Enzymatic Therapy.

One of the newest products, (and the reason you’re reading this) is FlexAgility MAX. FlexAgility MAX works with the body’s own natural anti-inflammatory pathways to relieve pain and reduce inflammation due to occasional overuse. Our proprietary FlexBend of ingredients, combined with antioxidants and the proteolytic enzyme, bromelain, is unique among natural products.



--
Improve Flexability with Vitamins at Vitanet

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=1529)


MSM - Natures Primary Sources of Organic Dietary Sulfur
TopPreviousNext

Date: August 02, 2005 03:48 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: MSM - Natures Primary Sources of Organic Dietary Sulfur


Best MSM    

The MSM Story-One of Nature's Primary Sources
of Organic Dietary Sulfur! The human body requires a continuous
supply of usable sulfur, and MSM is one of the primary organic
sulfur-containing molecules for use by living organisms. From
life's earliest beginnings, primitive marine organisms
(blue-green algae and phytoplankton) have absorbed inorganic
sulfur from ocean waters and produced organic sulfur molecules,
primarily dimethyl sulfonium salts. These salts are released
back into the sea, where they are converted to dimethyl sulfide,
which readily evaporates, ending up in the upper atmosphere.
Dimethyl sulfide is then oxidized by UV light, forming DMSO and
MSM. The two compounds are delivered to land masses in rain
water, and absorbed by plants. MSM is a stable end-product of
this process, and thus serves as a primary source of sulfur in
the food chain.

Though present on earth since before life
appeared on dry land, and known to science since the 1950's, MSM
has only recently been recognized as having importance in human
nutrition.

Why the Human Body Needs MSM MSM occurs naturally
in the blood, body fluids and tissues. It is now believed that a
minimum MSM concentration of 0.2 parts per million is necessary
for the body to function normally. MSM may be the most easily
absorbed and non-toxic source of nutritional sulfur occurring in
nature.

Sulfur is a structural mineral that maintains the
strength of various tissues by forming sulfur "tie-bars"
(sulfhydryl bonds) between connective tissue proteins. MSM
serves as a readily available source of sulfur for this
function, and thus helps maintain the pliancy of tissues and
cell membranes. Repair of damaged tissue depends upon a supply
of sulfur for continuation of reactions involving sulfhydryl
groups (-SH). Sulfur is required for the maintenance of healthy
hair, skin and nails. In view of the presence of MSM in
biological systems since the beginning of evolution, it is
logical to assume that all higher life forms, including humans
and animals, are well adapted to use MSM as a sulfur
donor.

MSM Benefits Clinical research on the role of MSM in
the human body has culminated in the Filing of several patents
covering numerous uses for MSM as a dietary ingredient for both
humans and animals. As a result of these investigations, it is
believed that physical and psychological stress increases in the
human body when the MSM concentration falls below minimum
levels, resulting in a loss of normal organ function.

Based
on observations, ingestion of MSM by humans has the following
beneficial effects:

• MSM supports maintenance of strong,
healthy body tissues by donating sulfur for formation of sulfur
tie-bars between connective tissue proteins.*

• MSM supports
normal gastrointestinal function.*

• MSM improves the body's
resistance to adverse physical stress.*

• MSM supports mental
alertness and maintenance of healthy mood.*

• MSM promotes the
body's processes that heal tissue.*

• MSM helps modify the
physiologic response to allergens.*

• MSM supports normal lung
function.*

• MSM supports normal relaxation of muscles.*

• MSM
supports normal joint function.*

• MSM helps maintain healthy
skin.*

Supplementation is Needed to Realize the Benefits of
MSM Widespread in nature, MSM is found in a variety of foods,
including fresh fruits and vegetables, raw milk, raw meat and
raw fish. However, MSM is a volatile substance easily lost
during cooking, pasteurization, food processing and storage. The
average American diet thus supplies at best a marginal MSM
intake, which may be inadequate to maintain the optimum MSM
concentration in the body. The body's MSM concentration is also
believed to decline with increasing age.

Dosage
Recommendations Effective dosages for the various reported uses
of MSM range from 500 mg to 6 grams per day. 1000 mg per day is
recommended to restore normal MSM concentrations, while higher
doses may be necessary for specific uses.

MSM is considered
to be as non-toxic to the body as water, and is therefore
completely safe at the higher dosage levels.

*These
statements have not been evaluated by the Food and Drug
Administration. This product is not intended to diagnose, treat,
cure, or prevent any disease.

Scientific Abstracts and
References

1. Jacob, S., Herschler, R. Introductory remarks:
dimethyl sulfoxide after 20 years. Annals of the New York
Academy of Sciences 1983; 411:xiii-xvii.

2. Herschler, R.
Dietary and pharmaceutical uses of methylsulfonylmethane and
compositions comprising it. United States Patent 4,514,421;
April 30, 1985.

3. Herschler, R. Methylsulfonylmethane in
dietary products. United States Patent 4,616,039; October 7,
1986.

4. Sellnow, L. MSM: An Aid From Nature. The Blood Horse,
June 6, 1987:3459-3462.

5. Lawrence, R.M.
Methyl-sulfonylmethane (M.S.M.) A double-blind study of its use
in degenerative arthritis.

International Journal of Anti-Aging
Medicine 1998;1(1):50 6. Jacob, S.W., Lawrence, R.M., Zucker,
M. 1999. The Miracle of MSM. New York: G.P. Putnam's Sons.



--
Vitanet ®


(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=720)


Federal Court Overturns FDA Ban on Ephedra at Low Doses
TopPreviousNext

Date: June 09, 2005 08:41 AM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: Federal Court Overturns FDA Ban on Ephedra at Low Doses

Federal Court Overturns FDA Ban on Ephedra at Low Doses

by Rakesh M. Amin and Mark Blumenthal

A Utah Federal District Court recently limited the scope of a year old Food and Drug Administration’s (FDA) Final Rule1 banning the sale of all ephedrine-alkaloid dietary supplements.2 The Court’s ruling has a limited affect on the ability of companies to sell ephedrine nationally, but is important regarding FDA procedure for creating rules and enforcement powers. Ephedrine alkaloids are found primarily in the controversial herb ephedra (Ephedra sincica Stapf., Ephedraceae).

The District Court determined that the FDA’s use of a risk-benefit analysis was against the intent of Congress in passing the Food, Drug and Cosmetic Act,3 which presumes all foods are safe and requires the FDA to prove the existence of a significant or unreasonable risk. The court held that to require food producers to establish a benefit before selling their product places an improper burden on them and was inconsistent with Congress’s intent when it passed the Dietary Supplement Health and Education Act of 1994 (DSHEA) to clearly place the burden of proof of safety of a dietary ingredient on the FDA.4

Secondly, the court determined the FDA had to show by a preponderance of the evidence “a significant or unreasonable risk of illness or injury.”5 Therefore, in order to ban all sales of a given product, the FDA must first prove that the dosage amount in the product presents an unreasonable risk.6 Prior to this ruling, the FDA was not required to consider dosage size before banning a substance.

This ruling has limited effects at the moment since the FDA may appeal this decision. Additionally, the ruling has no effect on the laws of several states (including California, Illinois and New York) which have banned all sales of ephedrine alkaloids in dietary supplements. The ruling also only applies to products containing 10 mg or less of ephedrine alkaloids per daily dosage. Any product exceeding that amount is still banned and will continue to be enforced under the FDA rule.7

The court, in its ruling, specifically precluded the FDA from taking any enforcement action against Nutraceutical Corporation, the company that filed the lawsuit, for its sale of products containing 10mg or less of ephedra and for the FDA to consider further rulemaking “consistent with this Order”.8 However, the court did not specifically instruct the FDA to refrain from taking enforcement action against other brands containing less than 10mg of ephedrine.9 As such, companies considering launching new products containing ephedrine alkaloids are advised to do so carefully.

Nutraceutical Corporation president Bruce Hough was cited in The New York Times as saying that the company’s reason for Filing the suit was not based on ephedra and that his company had no plans to begin marketing ephedra supplements in the near future.10 Hough was quoted as saying, “We filed it [the lawsuit] because the FDA established rules that could cause problems to the rest of our business.” Hough was referring to the legal basis upon which the FDA banned the sale ephedra. He told the American Botanical Council that the FDA was applying a drug standard of risk vs. benefit to herbs and dietary supplements – technically foods under the law. [Hough B. Personal communication to M. Blumenthal, Apr. 27, 2005.] His company filed the lawsuit in an attempt to deter FDA’s new procedure for creating what he considered arbitrary rules which contradict the plain meaning of existing federal law (DSHEA).

The American Herbal Products Association (AHPA) issued a statement on April 26 clarifying its policy on the sale of ephedra in dietary supplements.11 AHPA has notified all its members that at this time it is the organization’s policy that none of its members should be selling low doses (10 mg or less) of ephedra in dietary supplements until the FDA has clarified its position on the Court decision. At this time it is not clear whether FDA plans on appealing the decision or will implement the new policy set by the Court.

The court decision does not affect the sale of the herb ephedra in traditional formulations intended for use that is consistent with traditional uses, e.g., pulmonary complaints, and are dispensed by licensed healthcare practitioners.

As might be expected, court’s decision has stimulated a new round of media and congressional criticism of the relative safety of herbs and dietary supplements as well as DSHEA. For example, a highly critical article by Chris Mooney was posted on the website of the American Prospect on April 25.12 The Prospect is relatively influential in Democratic and progressive political circles in Washington. The article uses language such as the court decision is a “scandal” and a “disturbing ruling”, refers to DSHEA as “a terrible law” and a “peculiar and misguided law” and the “wrongheaded standards encoded in the DSHEA”, and repeats the often-cited media mantra about “unregulated herbal supplements” and that the “FDA has been hamstrung and effectively rendered impotent.”

More information regarding the sale of ephedrine products or FDA regulations in general is available from the law offices of Rakesh M. Amin at (312) 327-3382 or rakesh@amin-law.com.

References

1 21 C.F.R. Pt. 119, Final Rule Declaring Dietary Supplements Containing Ephedrine Alkaloids Adulterated Because They Present an Unreasonable Risk (Published February 11, 2004) (Effective April 12, 2004) available at /dockets/98fr/1995n-0304-nfr0001.pdf

2 Nutraceutical Corporation and Solaray, Inc. v. Lester Crawford, D.V.M., Acting Commissioner, U.S. Food and Drug Administration, et al., Case No. 2:04CV409TC, U.S. District Court for the Central District of Utah; available at gov/reports/204cv409-28.pdf

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=243)



VitaNet ® LLC. Discount Vitamin Store.