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Search Term: " LUMA "
Caralluma extract   
Date:
August 24, 2009 11:32 AM
CaralLUMA is a succulent plant that is part of the cactus family. It can be found growing wild in Africa, the Canary Islands, India, and southern Europe, Sri Lanka, and Afghanistan. The herb has been used in Indian for centuries in order to curb appetite. It is a portable food for hunting and also an endurance enhancer. This herb was also used during periods of famine in order to curb appetite. The caralLUMA plant is part of the Apoxynaceae family. It has been eaten in rural Indian for centuries, raw, as a vegetable with spices, or preserved in chutneys and pickles. It is often found as a roadside shrub or boundary marker. CaralLUMA has been used as a portable food and thirst quencher for hunting. CaralLUMA is mainly used for its ability to suppress hunger and appetite, while enhancing stamina. Tribesmen on a daily hunt will often only pack some caralLUMA to sustain themselves, which is why it is commonly known as a famine food in India. The working class in India used this plant not only as an appetite suppressant, but also to increase energy and endurance. CaralLUMA can be coked as a vegetable, pickled, used in chutneys, or eaten raw. This herb seems to block the activity of many fat-promoting enzymes in the body. It forces fat reserves to be burned. One double-blind, placebo-controlled, randomized clinical trial on caralLUMA extract, which involved fifty people, showed significant reductions in all key indicators of weight loss. This plant is also believed to affect the appetite-control mechanism that is found in the brain. When we eat, nerves in our stomach send a signal to the brain’s hypothalamus. This is the appetite-controlling center. When the stomach is full, the hypothalamus informs the brain that it can stop eating. When a person feels hunger, it is the result of the hypothalamus sending a signal to the brain to eat. The interference with these signals, or even creating a sign of its own, is done by caralLUMA. Through this, the brain is tricked into thinking that the stomach is full, even if the person has not eaten. Patients who use caralLUMA have reported having more energy. Additionally, they tend to gain lean muscle mass while they lose fat. This herb not only reduces fat synthesis, but it also boosts the burning of fat. This makes more energy available for the body as a whole. The plant has no known toxicity or side effects. However, it is wise to consult a health care professional before supplementing with this, or any nutrient while on prescription medications. The entire caralLUMA plant is used to provide anorectic and energy boosting properties. The primary nutrients found in this herb are bitters principles, flavones glycosides, megastigmane glycosides, pregnane glycosides, and seponins. Primarily, this herb is extremely beneficial in dealing with low energy and obesity. It also acts as an appetite suppressant. For more information on the many beneficial effects provided by caralLUMA, please feel free to contact a representative from your local health food store.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=2063) Q. What exactly are maitake mushrooms? 
Date:
November 22, 2006 01:39 PM
A. Maitake (pronounced my-tok-kee) mushrooms are native to the mountain forests of Japan. They are large mushrooms, some growing up to fifty pounds, characterized by overlapping, rippling caps. For thousands of years, maitake mushrooms have been linked to good health in those who eat them. They have been highly prized for centuries. During the feudal era of Japan, maitake mushrooms were equal to their weight in silver. Maitake mushrooms are known by many names. Maitake’s Latin name is “Grifola frondosa” which refers to the griffin, a mythical half-lion and half-eagle that symbolizes strength and vigilance. They are sometimes called “Hen-of-the-Woods”, as their overlapping caps are similar to the pLUMAge of barnyard fowl. Maitakes are also known as “dancing mushrooms.” This name may reflect the mushrooms’ wavy, rippling appearance. It may also originate from the dance of joy mushroom hunters perform when they find maitakes in the woods.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=1425) Slimaluma Plus – Appetite Control
Date:
August 29, 2006 01:22 PM
SlimaLUMA Plus – Appetite Control with Green Tea and Yerba Mate
Now Vitamins SlimaLUMA plus contains a proprietary standardized extract of CaralLUMA fimbriata—a succulent, edible cactus that grows native throughout
Here’s how it works. As the stomach fills, it sends a signal to the brain’s hypothalamus region, letting it know that it is time to stop eating. SlimaLUMA is rich in naturally occurring compounds known as pregnane glycosides that interfere with the timing of this signal. This, in the eyes of researchers, is what causes users to experience feelings of fullness, even if they have not eaten. SlimaLUMA has also been shown to inhibit the formation of two enzymes involved in fat synthesis, allowing the body to convert more fat into energy, while sparing vital muscle proteins.
Now Vitamins SlimaLUMA Plus is a non-thermogenic, stimulant-free dietary supplement that is idea for individuals working to achieve a healthy body weight by establishing better eating habits.
SlimaLUMA is a trademark of Bencor Pacific, Inc.
* these statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
-- Buy SlimaLUMA Plus from Now Vitamins at Vitanet
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=1360) Q. What exactly are maitake mushrooms? 
Date:
November 11, 2005 05:54 PM
Q. What exactly are maitake mushrooms? A. Maitake (pronounced my-tok-kee) mushrooms are native to the mountain forests of Japan. They are large mushrooms, some growing up to fifty pounds, characterized by overlapping, rippling caps. For thousands of years, maitake mushrooms have been linked to good health in those who eat them. They have been highly prized for centuries. During the feudal era of Japan, maitake mushrooms were equal to their weight in silver. Maitake mushrooms are known by many names. Maitake’s Latin name is “Grifola frondosa” which refers to the griffin, a mythical half-lion and half-eagle that symbolizes strength and vigilance. They are sometimes called “Hen-of-the-Woods”, as their overlapping caps are similar to the pLUMAge of barnyard fowl. Maitakes are also known as “dancing mushrooms.” This name may reflect the mushrooms’ wavy, rippling appearance. It may also originate from the dance of joy mushroom hunters perform when they find maitakes in the woods.
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