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Search Term: " Vaporizing "
Vaporizing Your Way to Health (With Herbs Other Than Cannabis)   
Date:
June 23, 2017 04:14 PM
People can actually vaporize their way back to health with herbs other than cannabis. Many people probably are not aware of the variety of things they can vaporize. It can be a life changing moment when you learn what can be vaporized. People can get stuck with cannabis and think that is the only way to cure themselves of asthma, or something like that, but there are other things out there that can help just as good. Key Takeaways:
"As someone who uses cannabis to treat my asthma, I was astounded to learn there were so many other herbs I could vaporize to help treat the same issue." Read more: https://www.marijuana.com/news/2017/06/vaporizing-your-way-to-health-with-herbs-other-than-cannabis/
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=4870) Chest Rub – Herbal Vaporizing Balm 
Date:
November 07, 2005 02:37 PM
Chest Rub – Herbal Vaporizing Balm Chest Rub is fresh herbal Vaporizing balm that relieves bronchial congestion and alleviates coughing. For children and adults.
(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=922) GARLIC - NATURE’S ANTIBIOTIC 
Date:
June 25, 2005 10:06 AM
GARLIC NATURE'S ANTIBIOTIC Russians commonly refer to garlic as “Russian penicillin” and use it extensively in their clinics and hospitals. They do not hesitate to prescribe it in every conceivable form including Vaporizing it for inhalation. Medical doctors in Russia routinely advise their people to consume plenty of onions and garlic as a disease preventing measure. Scientists in Russia and elsewhere have studied the antibiotic properties of garlic. Clinical tests using garlic extracts on infected wounds found that treatment with the phytocides of garlic resulted in an increase of RNA and DNA levels as well as a significant inhibition of bacterial growth. Consequently, the wound healed faster.25 In addition to its sulfur-containing compounds, six percent of the dry weight of garlic is made up of specific bioflavonoids known as quercitin and cyanidin. Continually emerging research is finding that these bioflavonoids have tremendous value in the treatment and prevention of diseases and infection. Indian studies have established that the active factors in garlic including allistatin I and allistatin II are powerful agents against staphylococcus and escherishiacoli (E. coli) bacteria. For this reason, in Russia, garlic is routinely used to treat whooping cough, grippe and a whole host of infectious diseases.
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