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	What Are The Benefits Of Purple Tea (Camellia sinensis)	Darrell Miller	10/6/16
	What can we do about it?	Darrell Miller	6/26/07

Date: October 06, 2016 01:22 PM
Author: Darrell Miller
Subject: What Are The Benefits Of Purple Tea (Camellia sinensis)

Currently cultivated in the Kenyan rich Volcanic mountain soils is the rare purple tea that has a pleasant aroma. It is known for not only its health benefits but is also said to have beautifying properties. Purple tea has a sweet taste that gives it a stronger flavor and provides a rare thirst quenching element compared to other teas.

Purple tea health benefits include:

• - Purple tea has a high antioxidant content that provides for anti-cancer benefits.
• -It contains anthocyanins which help reduce the risks of cardiovascular diseases and hypertension.
• -Its' lower caffeine content enhances the blood sugar metabolism, improves vision and cholesterol.
• -Regular consumption of its extracts has been said to aid in weight reduction (reduce obesity).

 It also promotes good digestion and an increased metabolism rate that may lead to weight loss. Purple tea will enhance women's' looks. Its extracts have beauty benefits such as; prevention of hair loss, anti-ageing properties and enhances skin tone. It is simple to prepare and the results are visible after a short time making the body feel less tired, look better and feel healthier.

Try Purple Tea for Your Self!

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=3324)

Date: June 26, 2007 02:01 PM
Author: Darrell Miller (dm@vitanetonline.com)
Subject: What can we do about it?

The answer to this problem is amazingly simple. It’s called remineralization. “Remineralization is important because we are missing the minerals and trace elements in our food that should be there,” says Joanna Campe, president of a non-profit organization called Remineralize the Earth. “We can address this by returning minerals to the soil just as the earth does. The natural formulation of soil occurs through the recycling of organic matter, the crushing of rocks onto the earth’s soil mantle by glaciers, and Volcanic eruptions that add minerals to the soil. We can add these minerals back ourselves and create fertile soils.”

Remineralized soils can provide two to four times the yield of current unhealthy soils, and greatly increase the health of plant biomass—a well-validated fat that even amazed a group of missoouri high-school students who, in conducting experiments with remineralization, watched pecan plants germinate 7-9 days earlier and grow consistently faster than non-mineralized plants.

Remineralization is also fundamental in solving global warming. “When forests are unhealthy and dying off, they release carbon dioxide into the atmosphere,” Campe says. “When they’re healthy, they store carbon.” And remineralization’s effects are already being felt in this area. Highly successful remineralization on trees has been done by Dr. Lee Klinger, an independent northern California scientist. In the last three years his methods have been used on more than 5,000 Californian oak trees afflicted with malnutrition and other disease conditions, with all but a handful responding with a flush of healthy canopy growth (see www.suddenoaklife.org).

Additionally, there are early-stage studies indicating that spreading rock dust can help bind up atmospheric carbon in the soil and contract global warming.

(https://vitanetonline.com:443/forums/Index.cfm?CFApp=1&Message_ID=1571)