Search Term: " dysmenorrhea "
Double-blind clinical trial validates cinnamon as natural treatmentfor primary dysmenorrhea
February 18, 2019 08:50 AM
According to recent studies by Iranian researchers, cinnamon may be an effective natural remedy for symptoms of primary dysmenorrhea, the painful and sometimes debilitating lower abdominal cramps that some women get in association with their periods. The researchers performed a double-blind, randomized study in which women were given either a placebo or 1000 mg cinnamon capsules during the first three days of their periods. The group that got the cinnamon showed a much higher decrease in their dysmenorrhea symptoms, suggesting that cinnamon holds promise as a form of relief.
"The Iranian researchers carried out a randomized, double-blind clinical trial to determine the effect of cinnamon on dysmenorrhea. In conducting the study, they divided their women participants into two groups: a treatment group and a control group."
Read more: https://www.naturalnews.com/2019-02-13-double-blind-clinical-trial-validates-using-cinnamon-as-natural-treatment-for-primary-dysmenorrhea.html
September 05, 2008 09:02 AM
Bilberry has been used most commonly for centuries as a food, with the English traditionally eating bilberries with a rich cream. Large amounts of bilberries were imported annually from Holland, Germany and Scandinavia for use by pastry cooks and restaurant keepers to make jams, liqueurs, wines, and desserts up until World War II. Bilberry’s use is not only limited to food, as the juice of bilberry yields a clear, dark blue or purplish dye that has often been used to color wool in England.
Over the years, the bilberry fruit has gained recognition for its medicinal properties. Decoctions of the leaves and bark of the root have been used for a topical application to treat mouth and throat ulcers. Syrups have also been made from a mixture of the berries and honey to treat intestinal issues.
Additionally, the berries are very rich in vitamin C, with their astringent action explaining their historical use for diarrhea and dysentery. Many believe that the berries contain a pigment that can kill many strains of bacteria. Bilberry fruit and tea that are dried have been used to treat nausea as well as indigestion. Along with the above, other traditional applications of bilberry include inflammation of the mucous membranes in the mouth and throat, eyestrain or fatigue, and as a circulatory tonic. The leaves and berries have also been used for a homeopathic treatment of diabetes.
One of the main reasons that bilberry’s medicinal value came to attention in the Western world was because of its legendary ability to improve the nighttime vision of the British Royal Air force pilots during World War II. After consuming bilberry, it was found that they experienced improved visual acuity, making it easier to carry our nighttime bombing raids. It was also found that their eyes could adjust to darkness quicker and their vision was able to better correct after the effects of prolonged glare.
In the proceeding years, scientific research found that bilberry offered a wide range of benefits for both vision and other vascular disorders. French studies found that bilberry supplementation significantly enhanced the ability to adjust for glare and darkness. Bilberry can help to prevent compromised vision for anyone who is susceptible to eyestrain. In the last few decades, more studies have confirmed the medicinal value of bilberry for a variety of eye disorders. Bilberry is routinely used by European medical practitioners for patients with cataracts, venous insufficiency, visual disorders, peptic ulcers, capillary fragility, and even dysmenorrheal.
Finally, bilberry has a great effect on the activity of many enzymes that participate in inflammatory responses. Those who bruise easily or have trouble with capillary weakness can benefit from the anthocyanidin content of bilberry. These anthocyanidins offer many actions including: stimulating the production of collagen; protecting existing collagen stores in the connective tissue; preventing the formation and release of inflammatory compounds including histamine, prostaglandins, and leukotrines; preventing certain enzyme reactions that occur as a result of inflammatory conditions; and scavenging for free radicals to reduce cellular damage from oxidizing agents.
WILD YAM: NATURE’S ANSWER TO HORMONAL IMBALANCES
July 25, 2005 09:52 PM
WILD YAM: NATURE’S ANSWER TO HORMONAL IMBALANCES
In 1985 Rudolf Weiss wrote, “Wild yams contain diosgenin, a precursor in the synthesis of progesterone, and are the only known available source.”3 Mexican wild yam is the richest phytoestrogen available and provides the human body with a natural and safe source of progesterone. It has an anti-spasmodic action which make is ideal for treating menstrual cramping and is an excellent contributor to achieving glandular balance. Native Americans have used wild yam for generations for the treatment of female disorders and as a supportive herbal for pregnancy. In 1936, Japanese scientists discovered the glycoside saponins found in several wild yam species from which steroid saponins (diosgenin) could be extracted.4 Diosgenin is remarkably similar to progesterone it its chemical configuration. Because of its steroidal saponins, wild yam has been used for hundreds of prescription drugs including some birth control pills; however, these forms of the plant have been chemically isolated and altered resulting in variations of the plant’s natural compounds. These artificially manipulated chemicals can initiate abnormal responses in the human body, a fact which accounts for their long list of risks and side effects. Synthetic forms of progesterone whether derived from wild yam or not are not the same as an extract of the whole wild yam. It’s useful to know that products listing wild yam as an ingredient may not included the saponin-rich portion of the yam root. Progesterone which is derived from wild yam is almost identical in its chemical structure to the natural progesterone synthesized by the human body. When wild yam is absorbed into the body it is easily converted into the same molecule, a process which does not occur with synthetic varieties.
The transition is easy and natural. Wild yam in and of itself does not contain simple progesterone or other steroids, but serves as a precursor to these compounds. The phytoestrogen character of wild yam explains its traditional usage for menstrual cramping, dysmenorrhea, and afterbirth pains.