Agar Powder - 5oz

Agar: A Vegetarian Gelatin Substitute for Every Application

Love gelatin but don't eat meat? No problem! Agar is a vegetarian-friendly alternative that can be used in any recipe that calls for beef gelatin. This unique powder is derived from marine red algae, and makes an excellent thickener for soups, jellies, ice cream and more. Agar is also a great way to add some extra nutrition to your favorite dishes. Give it a try today!

What is agar and where does it come from

Agar is a versatile, vegan-friendly gelling agent derived from seaweed. It has a wide variety of culinary and scientific applications, and is also popular among hobbyists for its easy use and reliable results. Some key benefits of agar include:

• -Vegan-friendly
• -Can be used as a vegan replacement for gelatin
• -Gels at relatively low temperatures, making it a versatile ingredient in both hot and cold dishes
• -Non-toxic and non-irritating

What are the benefits of using agar?

Agar is a vegan, dairy-free and gluten-free food additive that is made from seaweed. It has a wide variety of uses in the kitchen, including as a thickener, stabilizer and emulsifier. Agar is also high in fiber and has a relatively low calorie count. It is a healthy alternative to other thickeners and stabilizers, such as cornstarch or gelatin.

How to use agar in your favorite recipes?

Agar can replace gelatin pound for pound in most applications, but it is not recommended for desserts or gummy candies as it has a stronger taste and chewier texture than gelatin.

If you're looking for a vegetarian-friendly alternative to gelatin, agar is a great option. This unique powder is derived from marine red algae, and has a wide range of culinary applications. Agar gels at relatively low temperatures, making it a versatile ingredient in both hot and cold dishes. It is also non-toxic and non-irritating, making it a safe choice for people with dietary restrictions. Give agar a try in your favorite recipes today!

Nutrition Facts

Serving Size: 1/2 tsp (1.5g)

Servings Per Container: About 38

Description Amount per Serving % Daily Value

Calories 5

Total Fat 0 g 0%

Sodium 5 mg <1%

Total Carbohydrate 1 g <1%

Dietary Fiber 1 g 4%

Protein 0 g

Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D, calcium, iron, and potassium.

Ingredients: Agar Powder.

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Vegetarian/Vegan Product.