Maple Syrup Grade A Organic - 32 oz

The Health Benefits of Maple Syrup

You may not think of maple syrup as a health food, but it actually has quite a few health benefits. Maple syrup is made from the sap of sugar maple trees, and it takes 40 gallons of sap to make one gallon of syrup. It's a natural sweetener that can be used in place of sugar, and it contains antioxidants and minerals that are good for your health. Let's take a closer look at some of the health benefits of maple syrup.

1. Maple syrup contains antioxidants.

Antioxidants are important for your health because they help to protect your cells from damage. Maple syrup contains polyphenols, which are a type of antioxidant. These polyphenols can help to reduce inflammation and lower your risk of chronic diseases like heart disease and cancer.

2. Maple syrup has anti-inflammatory properties.

Maple syrup also contains compounds that have anti-inflammatory properties. This means that they can help to reduce swelling and redness in the body. Inflammation is linked to many chronic diseases, so the anti-inflammatory properties of maple syrup may help to reduce your risk of these diseases.

3. Maple syrup contains minerals that are good for your health.

Maple syrup is a good source of manganese, zinc, and potassium. Manganese is an important mineral for bone health, and potassium is essential for cardiovascular health. Zinc is necessary for a strong immune system, and it also helps with wound healing. These minerals can help to keep you healthy and reduce your risk of chronic diseases.

4. Maple syrup may help you lose weight or manage diabetes mellitus.

Maple syrup has a lower glycemic index than table sugar, which means that it doesn't cause your blood sugar to spike as much when you consume it. This can be helpful if you're trying to lose weight or manage diabetes mellitus. The glycemic index is a measure of how much a food increases your blood sugar levels after you eat it, and foods with a lower glycemic index are better for weight loss and blood sugar control. However, you should still consume maple syrup in moderation because it is high in calories and sugar.

In Summary:

Maple syrup is more than just a delicious topping for pancakes or waffles - it has several health benefits too! Maple syrup contains antioxidants, anti-inflammatory compounds, and minerals that are good for your health. It also has a lower glycemic index than table sugar, which means it won't cause your blood sugar to spike as much after you eat it. However, like all foods made from sugar, you should consume maple syrup in moderation to avoid weight gain or other negative health effects .

Suggested Usage: Pure maple syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more.

Please refrigerate after opening.

Nutrition Facts

Serving Size: 2 tbsp (30mL)

Servings Per Container: About 16

Description Amount per Serving % Daily Value

Calories 110

Total Fat 0g 0%

Sodium 0mg 0%

Total Carbohydrate 27g 10%

Total Sugars 24g

Includes 24g Added Sugars 0 48%

Protein 0g

Calcium 29mg 2%

Potassium 90mg 2%

Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, and iron. Ingredients: Organic Maple Syrup (Grade A Dark Color, Robust Taste).

Please refrigerate after opening.

Certified Organic by QAI.

US-ORG-050

Certified Kosher Parve by Kof-K (UQN39).

Packaged and quality tested in the USA.

Vegan